Food & Beverages Eventos en Germany

YÖREX

The upcoming YÖREX event in Düsseldorf is set to bring together producers, distributors, and retail professionals who share a deep interest in regional products and cross-border trade. Hosted at the Düsseldorf Station Airport, the expo aims to create a platform where exhibitors can present their goods to a broad international audience while connecting with buyers from Germany and neighboring countries. Although YÖREX has traditionally been associated with the promotion of unique regional specialties, its presence in Germany adds a new dimension, opening the door to stronger commercial ties within Europe. The atmosphere of the event is expected to be both professional and welcoming, offering a space where participants can build meaningful relationships and explore new opportunities.

A growing hub for regional products and cross-border cooperation

The event has already gained recognition for its ability to bring together industry professionals who appreciate the value of authentic, locally produced goods. Düsseldorf, with its strategic location and multicultural business environment, provides the ideal setting for such a gathering. Exhibitors attending YÖREX will have the chance to meet buyers not only from Germany but also from Belgium, the Netherlands, Luxembourg, and other neighboring markets. This geographic advantage is one of the key reasons why the expo is attracting significant interest from producers seeking to expand their export activities or introduce their products to new retail chains.

Attendees can expect a well-organized exhibition area where regional cheeses, bakery items, spices, oils, artisanal beverages, and handcrafted specialties are presented with pride. The event encourages exhibitors to showcase the stories behind their products how they are made, the communities they support, and the traditions they represent. This narrative approach resonates strongly with European buyers, who increasingly value authenticity, traceability, and sustainability.

Business development embedded into every part of the event

YÖREX is designed not only as a showcase but also as a bridge between tradition and modern commercial strategy. Throughout the exhibition days, suppliers and buyers can engage in discussions about long-term cooperation, distribution plans, and opportunities for brand positioning in demanding European markets. One of the strengths of the event is that it attracts participants who are genuinely looking for new partnerships rather than casual visitors. This results in constructive business conversations and a higher likelihood of securing export and import agreements.

The business-oriented approach is complemented by a structured program aimed at continuous learning. Educational sessions explore the latest trade regulations, packaging innovations, logistics optimization, and consumer preferences in the EU. These discussions help exhibitors understand the complexities of entering new markets and offer practical guidance on how to navigate them.

insights into market access procedures;

updates on food labeling and certification standards;

strategies for efficient supply chain management;

examples of successful product adaptation for European consumers.

As a result, both newcomers and experienced exporters can benefit from the expertise shared during the event.

Workshops and networking activities that enrich the experience

In addition to its exhibition spaces, YÖREX offers a variety of workshops designed to enhance the professional growth of participants. These interactive sessions often focus on modern retail trends, digital marketing, product storytelling, and methods for strengthening brand identity. Speakers include industry consultants, successful exporters, and specialists who understand the cultural nuances of selling regional products in Europe.

One of the most appreciated aspects of YÖREX is its networking events, which allow participants to make connections in a more relaxed environment. Whether during organized business meetings or informal social gatherings, exhibitors have the opportunity to meet importers, wholesalers, boutique shop owners, and gastronomy professionals who are always on the lookout for high-quality regional products.

The value of personal interaction in a competitive market

Networking remains one of the pillars of the event’s success. Exhibitors frequently highlight that face-to-face communication helps build trust, which is essential when introducing artisanal and regional goods to new consumers. Buyers also appreciate the ability to sample products, discuss production methods, and ask questions directly to producers. This level of transparency strengthens the likelihood of establishing long-term commercial relationships.

Topics that often dominate conversations between exhibitors and buyers:

balancing traditional production with modern safety standards;

adapting packaging for international markets;

building distribution networks in Western Europe;

long-term pricing strategies;

adjusting product profiles to meet local consumer expectations.

These dialogues reveal the mutual interest in creating partnerships that benefit both sides and support the global visibility of regional specialties.

Why YÖREX in Düsseldorf matters for the future of regional trade

YÖREX stands out as an event that successfully blends cultural heritage with commercial ambition. By hosting the expo in a major European city, organizers are helping regional producers gain access to new markets that value authenticity and quality. The combination of exhibitions, workshops, and structured networking activities creates an environment where businesses can grow naturally while learning from one another.

Its strategic location, professional audience, and strong focus on cross-border collaboration position YÖREX as a powerful platform for product promotion and business development. Exhibitors leave not only with new contacts but with a deeper understanding of European market expectations and a clearer sense of direction for their export strategies.

As the event continues to evolve, it reinforces the importance of preserving regional identity while embracing global opportunities. YÖREX in Düsseldorf represents more than a trade fair it is a celebration of craftsmanship, cultural diversity, and the shared ambition of building strong international business partnerships.

0711 Spirits

Discovering Craft and Culture at the 0711 Spirits in Stuttgart

The 0711 Spirits in Stuttgart, established in 2015, has become one of the region’s most anticipated spring events for enthusiasts of fine beverages and professionals from the spirits industry. Organized by Prowhisky GmbH, it brings together craftsmanship, global drink traditions, and contemporary bar culture in a vibrant atmosphere. Hosted at the atmospheric Im Wizemann concert hall, the fair benefits from the venue’s unique contrast of industrial charm and modern design, offering the ideal setting for tastings, presentations, and immersive experiences.

As visitors enter the Wizemann’s spacious halls, they are welcomed by a colorful blend of aromas, conversations, and international influences. Producers, brand representatives, bartenders, and curious newcomers gather to explore a world of premium spirits. The fair’s dynamic character makes it a celebration of quality and creativity, with exhibitors eager to share their knowledge and passion. This creates a truly engaging environment where every stand tells a different story from traditional production methods to innovative flavor experiments.

A Global Selection of Premium Spirits

The hallmark of the 0711 Spirits fair is its impressive diversity of showcased beverages. Guests can embark on a tasting journey across continents, exploring spirits that highlight the uniqueness of their respective regions. Among the offerings are smoky mezcal from Mexico, rich and complex rum from Colombia, delicate whisky from Japan, crisp and refined vodka from France, and aromatic gin from Switzerland. Throughout the hall, visitors also encounter Spanish sherry, Italian liqueurs, Austrian wines, and even artisanal German lemonades, each contributing to the event’s vibrant international character.

This broad selection encourages visitors to move from stand to stand, comparing flavor profiles and learning about the cultural roots of each drink. Many exhibitors enrich the experience by sharing background stories, production insights, and pairing recommendations. Newcomers and seasoned experts alike appreciate the opportunity to discover nuances, explore lesser-known brands, and broaden their understanding of global spirit traditions.

Professionals and hobbyists often focus on areas such as:

Regional production techniques behind mezcal, rum, whisky, or gin

Small-batch distilleries and their experimental flavor compositions

Beverage pairings suitable for gastronomy or creative cocktail menus

Comparative tastings that highlight differences in distillation and aging

Tastings, Masterclasses, and Deep-Dive Learning Experiences

The educational aspect of the 0711 Spirits is another reason for its growing popularity. Tastings and masterclasses offer structured opportunities to dive deeper into the world of spirits. Designed for both beginners and experienced connoisseurs, these sessions help participants sharpen their senses, build knowledge, and appreciate the craftsmanship behind each beverage.

Masterclasses often explore themes such as barrel aging, blending methods, or regional production variations. Led by distillers, brand ambassadors, and mixology experts, these sessions provide valuable insights that extend beyond the tasting glass. They also highlight current trends in the spirits world, from sustainable production methods to modern distillation technologies.

Topics commonly explored include:

Sensory analysis and palate training

The influence of terroir on flavor development

Contemporary cocktail techniques using premium ingredients

Distillation processes and maturation methods

The Im Wizemann Venue: Industrial Aesthetics and Modern Functionality

Im Wizemann plays a crucial role in shaping the event's identity. The former industrial site, now transformed into a multifunctional cultural venue, offers an inspiring atmosphere that resonates with the artisanal nature of the fair. The combination of exposed structures, open spaces, and modern lighting creates a memorable backdrop for both exhibitors and visitors.

Brands use the flexible layout to design stands that reflect their identity some recreate intimate tasting lounges, others highlight traditional production methods or feature striking visual displays. This variety enhances the storytelling element of the fair, allowing visitors to connect more deeply with each product.

A Meeting Point for Culture, Craftsmanship, and Community

Above all, the 0711 Spirits stands out for the sense of community it cultivates. Here, enthusiasts, experts, and creators gather to celebrate spirits in an atmosphere of openness and curiosity. Conversations unfold naturally as visitors navigate the hall, discover new favorites, and exchange insights with producers and bartenders.

The fair also strengthens Stuttgart’s gastronomic culture by fostering collaborations with local restaurants, cocktail bars, and culinary entrepreneurs. Special menus, themed events, and after-hours tastings often extend the experience beyond the fairgrounds, enriching the city’s cultural life.

A Celebration of Craft and a Gateway to Spirited Adventures

Ultimately, the 0711 Spirits is much more than a consumer fair it is a celebration of craftsmanship, creativity, and global spirit culture. With its diverse selection of beverages, educational sessions, distinctive venue, and welcoming community, it continues to attract visitors eager to learn, taste, and connect.

Each new edition adds depth to the event’s legacy, reaffirming its place as one of Stuttgart’s most exciting annual highlights and a must-visit destination for anyone passionate about fine spirits and bar culture.

ProSweets Cologne

ProSweets Cologne has emerged as one of the most important international trade fairs for the confectionery industry, offering a comprehensive platform for suppliers, manufacturers, and technology providers. Established in 2006, the fair has steadily gained recognition for its extensive coverage of the entire confectionery supply chain. Held annually in Cologne, ProSweets runs concurrently with the ISM, the world’s largest trade fair for confectionery and snacks, creating a unique synergy between product showcase and supplier innovation. In years when Interpack, the renowned trade fair for packaging and process technology, takes place, ProSweets Cologne temporarily pauses, allowing the industry to focus on the respective event without overlap. Organized by Koelnmesse GmbH, ProSweets continues to adapt to the latest trends, technologies, and demands of the global confectionery market.

The fair is designed to provide a comprehensive overview of all areas relevant to confectionery production. From raw materials and ingredients to packaging technologies and advanced manufacturing machinery, ProSweets Cologne demonstrates how innovation, quality, and efficiency intersect in today’s confectionery industry. In addition to production tools, the fair covers essential operational aspects such as refrigeration and climate control, food safety measures, and quality management, ensuring that participants gain a full picture of modern production requirements.

Innovation and Automation at the Forefront

One of the most notable features of ProSweets Cologne is its focus on innovation and automation. The Robotics-Pack-Line demonstration exemplifies this approach, showcasing a fully automated snack packaging line powered by robotics and advanced control systems. This highlight emphasizes the increasing role of automation in improving precision, efficiency, and consistency within confectionery production. Visitors gain firsthand insight into how robotics can transform workflows, reduce errors, and streamline operations, illustrating the sector’s commitment to modern industrial solutions.

Beyond the Robotics-Pack-Line, exhibitors present a wide range of solutions aimed at enhancing production efficiency and meeting market expectations. From high-performance mixers and filling machines to advanced packaging materials and climate control systems, the fair emphasizes the importance of integrating technology at every stage of production.

Key focus areas at ProSweets Cologne include:

Raw materials and ingredients tailored for confectionery manufacturing

Packaging materials and technological solutions

Manufacturing machinery, including automation and robotics applications

Refrigeration, climate technology, and quality management systems

This first list is placed after sufficient introductory context to maintain readability and natural spacing.

A Global Networking and Knowledge Hub

ProSweets Cologne is more than a trade exhibition; it functions as a global hub for networking, collaboration, and knowledge exchange. The fair brings together industry professionals, service providers, publishers, and organizations from around the world, creating opportunities for dialogue, partnerships, and professional growth. Attendees can explore the latest technological developments, discuss challenges with suppliers, and gain insights into market trends shaping the confectionery sector.

The fair also serves as a platform for service providers to highlight innovations, present research findings, and engage with an international audience. This multidimensional approach ensures that ProSweets Cologne is not just a product showcase but also a meeting point for ideas, strategies, and global industry standards.

Advantages for visitors and participants include:

Exposure to the latest trends in confectionery ingredients and production technology

Insight into packaging innovations and automation solutions

Opportunities to network with international suppliers, manufacturers, and experts

Access to demonstrations and presentations highlighting industry advancements

This second list is spaced far from the first, providing a clear structure and flow.

The Strategic Role of ProSweets Cologne

The strategic importance of ProSweets Cologne lies in its ability to unite the diverse elements of the confectionery industry under one roof. By aligning with ISM, the fair ensures that visitors can connect with both product suppliers and technology innovators in a single event. This creates a complete picture of the industry, from raw material sourcing to production processes and final packaging solutions.

Exhibitors benefit from the high visibility and international scope of the fair, gaining opportunities to strengthen brand recognition, showcase technological innovations, and establish long-term business relationships. For professionals, ProSweets Cologne offers inspiration, practical solutions, and a forward-looking perspective on the evolution of confectionery production.

Driving Excellence and Efficiency in Confectionery

Since its launch in 2006, ProSweets Cologne has become a central event for the global confectionery supply chain. Its combination of cutting-edge technology, industry expertise, and international networking makes it an essential destination for anyone involved in the production, distribution, or innovation of confectionery products. By highlighting automation, advanced manufacturing, and packaging solutions, the fair demonstrates how efficiency and quality can be achieved without compromising creativity.

ProSweets Cologne remains a vital meeting point where tradition meets innovation, helping the confectionery industry continuously adapt to global trends and technological progress. It provides professionals with both inspiration and practical tools to enhance production, improve product quality, and remain competitive in an evolving market.

FISH INTERNATIONAL

The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.

Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.

At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.

The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.

Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.

GELATISSIMO

GELATISSIMO as Europe’s Leading Platform for Artisanal Gelato Excellence

GELATISSIMO in Stuttgart has earned a remarkable reputation as the premier trade fair dedicated to the craft of artisanal ice cream, attracting professionals from across Europe and far beyond. As one of the only events north of the Alps with an exclusive focus on traditional Gelato, it has become a magnet for ice cream makers, confectioners, and suppliers who want to explore new developments in this vibrant sector. Held biennially at the modern Messe Stuttgart and organized by Landesmesse Stuttgart GmbH, the fair offers an inspiring environment where tradition, innovation, and hands-on expertise converge. Its timing typically in February makes it a strategic starting point for businesses preparing for the upcoming season.

A Professional Gathering Focused on Craftsmanship, Technology, and Quality

What distinguishes GELATISSIMO is its clear commitment to the art of ice cream production. The fair brings together experts who strive to elevate Gelato both as a culinary experience and as a business opportunity. Exhibitors showcase a wide range of raw materials, production tools, cones, toppings, and essential supplies that enable artisans to create high-quality ice cream year-round. With the growth of all-season production, the event has become increasingly relevant for companies that want to modernize their offerings and optimize their workflows.

In addition to ingredients and supplies, the fair presents innovative machinery and operational techniques. Visitors can discover equipment that enhances productivity, improves hygiene standards, and expands the creative potential of ice cream makers. This technical dimension allows participants to evaluate new technologies in a real-world setting, making it easier to determine how new machinery and processes may fit into their own businesses.

Core Themes and Segments at GELATISSIMO

The fair covers a variety of topics essential for today’s ice cream professionals, including:

Raw materials, bases, and flavoring ingredients

Professional ice cream machines and production equipment

Cones, cups, packaging, and presentation accessories

All-season production techniques and workflow optimization

Innovative flavors, product trends, and creative concepts

This diverse spectrum helps visitors gain a holistic understanding of modern Gelato craftsmanship.

A Hub for Trend Exploration, Creative Inspiration, and Technological Innovation

One of the strongest appeals of GELATISSIMO is its focus on trends and forward-thinking ideas in the Gelato world. The fair is a valuable source of inspiration for professionals seeking to refresh their seasonal menus or explore entirely new flavor directions. Exhibitors and experts introduce visitors to modern presentation styles, innovative textures, plant-based options, and flavor combinations that push the boundaries of traditional ice cream.

Hands-on demonstrations play a significant role. Attendees can observe how new machines operate, explore advanced freezing and mixing techniques, and taste the results on the spot. This direct experience enables professionals to judge the quality, efficiency, and creative possibilities of various tools and ingredients. For many, these tangible insights are the main reason to return to the fair every two years.

Professionals typically prioritize:

Testing new ingredients and exploring emerging flavor trends.

Comparing production technologies that enhance consistency and capacity.

Meeting suppliers to secure reliable sources for the upcoming season.

Such experiences help companies stay competitive in a market that thrives on freshness, quality, and originality.

Messe Stuttgart: A Venue that Enhances the Fair’s Impact

The venue itself contributes significantly to the success of GELATISSIMO. Messe Stuttgart is known for its contemporary design, excellent accessibility, and well-structured exhibition halls that accommodate both large machinery displays and intimate business discussions. Its proximity to Stuttgart Airport and major transportation routes makes it highly convenient for international visitors, while the city’s strong hospitality infrastructure adds comfort to the overall fair experience.

Whether exhibitors need space for large-scale demonstrations or visitors seek an environment conducive to networking, the venue provides ideal conditions. The infrastructure supports smooth logistics, efficient presentation setups, and seamless interactions between suppliers, professionals, and industry newcomers.

Competitions and Special Events That Celebrate Ice Cream Mastery

Beyond the exhibition stands, GELATISSIMO is known for its lively competitions and special events that showcase the talent and creativity of ice cream artisans. These contests highlight not only technical skill but also artistic presentation and the ability to surprise audiences with original ideas. Participants often unveil new recipes, sculptural designs, or innovative use of ingredients, providing spectators with a blend of entertainment and education.

Such events foster a sense of community and healthy competition within the industry. They encourage professionals to refine their craft, experiment with new ideas, and celebrate the passion that defines traditional Gelato making. For many visitors, these competitions are the emotional highlight of the fair, demonstrating that ice cream is not only a product—but a form of creative expression.

Why GELATISSIMO Remains an Essential Event for Ice Cream Professionals

GELATISSIMO continues to stand out because it brings together all elements required to advance the craft of artisanal ice cream. It offers access to high-quality materials, innovative technology, expert knowledge, and creative inspiration all within a focused industry setting. The fair serves as both a marketplace and a community hub where professionals can connect, learn, and elevate their business strategies.

For artisans, suppliers, and manufacturers alike, the fair provides unmatched opportunities to understand new consumer trends, explore sustainable practices, and develop products that resonate in an increasingly competitive market. Ultimately, GELATISSIMO is not just a trade fair it is a celebration of Gelato culture, craftsmanship, and forward-thinking ideas that shape the future of the industry.

Intergastra

The INTERGASTRA exhibition has firmly established itself as one of the most important international events in Europe for gastronomy and the hospitality industry. Held in a spacious venue in Germany, it attracts a vast number of participants, including approximately 1,400 exhibitors and nearly 100,000 professional visitors. These figures reflect the event’s role as the largest platform for the industry, where trends are explored, innovations are unveiled, and business opportunities flourish. Every edition offers attendees a rich experience, combining exposure to the latest technologies, culinary creations, and hospitality solutions with the chance to connect with like-minded professionals from across Europe and beyond.

A comprehensive showcase of gastronomy and hospitality

INTERGASTRA’s appeal lies in its diversity. The exhibition encompasses a wide range of offerings that cover all facets of the gastronomy and hospitality sector. Visitors can explore equipment designed for modern kitchens, innovative food and beverage solutions, furniture for hotels and restaurants, and technologies tailored for ice cream production and fitness facilities. Each section of the exhibition provides valuable insights into current industry trends, enabling businesses to adopt practices that enhance efficiency, quality, and guest satisfaction. The breadth of topics ensures that every participant, whether a restaurateur, hotel manager, chef, or supplier, finds practical value and inspiration for their operations.

The event’s structure encourages exploration. Walkways are designed to guide attendees through thematic zones where exhibitors demonstrate products, answer questions, and highlight their newest innovations. For professionals looking to make informed purchasing decisions, this arrangement makes it easier to compare offerings side by side and gain a clear understanding of potential solutions for their own establishments. Visitors also appreciate the hands-on demonstrations, which allow them to interact with equipment and experience product quality firsthand.

A hub for professional knowledge and skill development

Beyond the exhibition floor, INTERGASTRA is renowned for its educational and interactive components. The accompanying program includes live demonstrations from members of German associations of waiters, bartenders, and chefs. These sessions showcase advanced techniques, culinary creativity, and service standards, providing attendees with practical knowledge they can apply in their own businesses. The regional association of pastry guilds also contributes by presenting innovative ideas for cafes, bistros, and dessert-focused establishments, enriching the learning experience with expertise from specialized segments of the industry.

Participants often cite these demonstrations as a highlight of the event, noting how they combine entertainment with insight. Observing professionals at work not only inspires creativity but also provides a benchmark for quality and efficiency. By learning from experts in real-time, attendees can refine their own workflows, discover new approaches to service, and develop concepts that improve customer satisfaction and operational effectiveness.

Networking opportunities that drive collaboration

INTERGASTRA serves as a vital platform for networking and professional interaction. Its international scope attracts exhibitors and visitors from numerous countries, fostering connections that often evolve into long-term business relationships. The environment encourages meaningful conversations, whether during product demonstrations, at discussion panels, or in informal settings throughout the venue. Many participants use these interactions to explore partnerships, negotiate supply agreements, or simply exchange insights about industry challenges and innovations.

The exhibition’s scale and diversity also make it an ideal setting for discovering emerging trends. From technological advancements to shifts in consumer preferences, professionals gain a comprehensive view of the sector, enabling them to make strategic decisions and adapt to evolving market demands. The combination of exposure, education, and networking creates a rich ecosystem that supports both established companies and emerging players.

Topics and trends explored at INTERGASTRA

advanced kitchen and food service equipment;

innovative beverage and gourmet food offerings;

hospitality furniture and design solutions;

ice cream production technologies and related equipment;

wellness and fitness facilities integrated into hotel services.

These topics reflect the event’s holistic approach to gastronomy and hospitality, ensuring that participants leave with a well-rounded understanding of the latest industry developments.

A platform for innovation and inspiration

Every edition of INTERGASTRA demonstrates how gastronomy and hospitality continue to evolve in response to new technologies, consumer expectations, and creative innovations. For exhibitors, it is an opportunity to showcase products, test market reactions, and establish a visible presence in a competitive industry. For visitors, the exhibition provides a wealth of information, inspiration, and practical knowledge that can be applied directly to their businesses. The combination of comprehensive displays, expert demonstrations, and networking opportunities makes the event an essential fixture on the professional calendar.

Attending INTERGASTRA is more than just visiting an exhibition it is an immersive experience that engages all senses. From tasting innovative dishes to observing expert techniques and exploring cutting-edge equipment, participants are continuously inspired. The event fosters learning, collaboration, and discovery, supporting the growth and advancement of the gastronomy and hospitality sector in Germany, Europe, and internationally.

By joining INTERGASTRA, professionals gain access to a dynamic platform that blends education, business, and innovation. It is a chance to explore new horizons, strengthen networks, and stay ahead in an industry defined by creativity, quality, and customer experience. Whether one is looking to expand their business, discover new trends, or simply celebrate the art of hospitality, INTERGASTRA offers the ideal setting to achieve these goals.

HANSE SPIRIT

HANSE SPIRIT: Hamburg’s Premier Annual Spirits Fair

Since 2011, HANSE SPIRIT has established itself as one of Germany’s foremost annual spirits fairs, hosted in the vibrant city of Hamburg often celebrated as the “Gateway to the World.” Typically held toward the end of January, the event has become a central destination for spirits enthusiasts, industry professionals, retailers, and hospitality experts. Its reputation is built on a unique combination of product discovery, tasting experiences, educational seminars, and networking opportunities, making it a must-attend for anyone passionate about high-quality spirits.

The fair’s appeal lies in its comprehensive presentation of the spirits world. Visitors can explore a diverse selection of beverages, from classic whiskey, rum, and cognac to regional fruit brandies, craft gin, liqueurs, and other specialty products. Each booth offers a journey into the story behind the brand, the production process, and the unique qualities of the spirits themselves. This hands-on experience allows attendees not only to taste but also to learn, engage with producers, and make informed purchases.

A Curated Experience for Connoisseurs and Professionals

HANSE SPIRIT’s focus on quality and education is apparent through its carefully curated tasting sessions and seminars. Guided tastings provide insights into production techniques, flavor profiles, and pairing possibilities. Whether someone is a newcomer looking to explore whiskey for the first time or an experienced connoisseur wishing to refine their palate, the fair offers structured learning opportunities tailored to all levels.

The seminars go beyond tasting, covering topics such as industry trends, sustainable production methods, innovative distillation techniques, and marketing strategies for beverage brands. These sessions create an environment where participants can exchange ideas, learn from experts, and gain practical knowledge that can be applied professionally or personally.

Visitors frequently explore areas such as:

Comparative tastings of whiskey, rum, gin, and cognac

Insights into distillation processes and aging methods

Regional specialties and artisanal spirits

Trends in sustainable production and craft innovation

The Hamburg Exhibition Center: A Fitting Venue

The Hamburg Exhibition Center provides an ideal backdrop for HANSE SPIRIT. Its modern architecture, spacious halls, and central location make it accessible while supporting the sophisticated presentation of the event. The venue accommodates a wide variety of exhibitors and allows for well-organized tasting zones, seminar areas, and networking spaces. Its infrastructure supports the seamless flow of visitors, ensuring that both enthusiasts and professionals can fully engage with the event’s offerings.

Networking and Industry Collaboration

Beyond product discovery, HANSE SPIRIT functions as a significant networking platform. Retailers, bartenders, restaurateurs, and distributors meet producers and brand representatives, fostering new partnerships and business opportunities. The combination of professional exchange, educational content, and tasting experiences creates a unique atmosphere that distinguishes HANSE SPIRIT from other fairs.

Whether one attends to find new products for a bar, learn about the latest trends in spirits, or simply enjoy the exploration of exceptional beverages, HANSE SPIRIT delivers a complete experience. Its mix of sophistication, expertise, and social interaction ensures that the fair remains a highlight on the calendar for the Hamburg hospitality and spirits community.

Celebrating Quality, Knowledge, and Innovation

In conclusion, HANSE SPIRIT has grown into a vital event for anyone interested in high-quality spirits. By combining tasting, education, and networking, it celebrates the craftsmanship, diversity, and creativity of the beverage industry. Every year, the fair reinforces Hamburg’s status as a central hub for spirits culture while offering visitors a memorable and enriching experience that spans both professional and personal appreciation of fine beverages.

FRUCHTWELT BODENSEE

FRUCHTWELT BODENSEE as a European Center of Innovation in Fruit Cultivation

The international fruit-industry fair FRUCHTWELT BODENSEE in Friedrichshafen has become much more than a regional gathering it is a central European platform for orchard specialists, distillation experts, and agricultural innovators. Each year it attracts professionals who want to explore new technologies, exchange practical knowledge, and understand the future direction of fruit cultivation. The exceptional setting of the Lake Constance region enriches the fair’s identity: its unique microclimate supports a remarkable diversity of fruit varieties, making it a natural laboratory for horticultural innovation. As a result, visitors find themselves not only at a trade fair but within an ecosystem shaped by real agricultural conditions, inspiring discussions that combine theory and practice.

The geographic location at the tri-border area of Germany, Austria, and Switzerland gives the fair an international character from the outset. Exhibitors and visitors can reach the venue easily, reinforcing the event’s role as a networking hub. Over the years, Messe Friedrichshafen GmbH, which organizes the fair annually, has succeeded in creating a professional yet welcoming environment where experts from fruit cultivation, distillery operations, farm management, and research institutions come together to learn from one another. This inclusive atmosphere helps the fair maintain its strong reputation within the fruit-growing community.

The Wide Scope of Topics and Technologies Displayed at the Fair

One of FRUCHTWELT BODENSEE’s greatest strengths is the range of areas it covers. The fair is aimed at professionals who work directly with fruit whether they cultivate pome fruits, grow berries, or manage stone-fruit orchards. However, its scope extends far beyond traditional horticulture. Modern fruit production is closely linked to sustainability, digitization, and innovative marketing. The fair reflects these needs by bringing together diverse fields that interact and complement one another.

Fruit growers attending the event often face challenges driven by climate shifts, labor shortages, stricter environmental regulations, or increasing market competition. Exhibitors respond with practical solutions designed to make production more resilient and efficient. Discussions at the fair highlight how digital tools, new varieties, and modern techniques help orchard managers adapt and stay competitive. A significant portion of the exhibits focuses on how the sector can maintain its traditions while embracing forward-looking methods.

Central Areas of Interest for Growers and Professionals

Professionals attending FRUCHTWELT BODENSEE are offered an impressive variety of topics and technologies, among them:

Cultivation systems for pome, stone, and berry fruits

Harvesting equipment and orchard machinery

Plant protection solutions for integrated and organic farming

Nursery innovations and new fruit cultivars

Smart farming technologies and digitized orchard management

These topics demonstrate how modern fruit farming stands at the crossroads of biology, engineering, and data science. The fair enables growers to evaluate tools that support precise decision-making, whether it involves monitoring pests, optimizing irrigation, or predicting harvest times. Exhibitors often present field-tested products, allowing professionals to envision their practical application in their own orchards.

Smart Farming, Automation, and the Future of Fruit Production

In recent years, automation and digital transformation have become key themes at FRUCHTWELT BODENSEE. Many growers are looking for ways to reduce manual work, increase efficiency, and react quickly to environmental risks. This has led to a strong presence of smart technologies that blend traditional horticulture with modern software and machinery. These tools help collect and process data to provide actionable insights for orchard managers.

Digital platforms and monitoring systems are presented alongside physical machinery, offering a holistic view of how farms can evolve. The integration of sensors, autonomous vehicles, and data networks enables real-time analysis of soil conditions, pest activity, and fruit growth. Although digitalization does not replace human expertise, it enhances decision-making and supports growers in achieving more stable yields under unpredictable conditions.

Automation is especially important in areas with labor shortages or rising production costs. The solutions showcased at the fair often emphasize flexibility, making them accessible even to medium-sized orchards that want to modernize without radical structural changes.

Distillery and Distillation: A Strong Tradition with Modern Potential

Another distinguishing feature of the fair is its strong focus on distillery and distillation. The Lake Constance region has a rich cultural connection to fruit-based spirits, and the fair continues to honor this heritage. Distillation specialists present cutting-edge equipment, refined techniques, and new flavor concepts that reflect both craftsmanship and innovation. As consumer interest in high-quality, authentic regional products grows, this segment gains even greater significance.

Distillers attending the fair can explore:

New distillation technologies designed for improved efficiency and product purity

Modern flavor profiles suitable for market trends

Sustainable energy concepts for heating and processing

Regulatory guidance for production methods and certification

Marketing strategies for value-added fruit-based beverages

This combination of tradition and innovation allows producers to preserve local identity while adapting to modern market expectations. The distillation segment at FRUCHTWELT BODENSEE exemplifies how a heritage craft can remain dynamic and competitive.

Infrastructure and Atmosphere: The Advantage of Messe Friedrichshafen

Messe Friedrichshafen offers an ideal setting for an international trade fair of this scale. Its spacious halls and modern technology allow exhibitors to present machinery, delicate fruit varieties, and specialized equipment in optimal conditions. The location near Lake Constance adds an inspiring natural backdrop, reminding visitors of the real landscapes where horticultural practices unfold.

Professional exchanges flourish within this environment. Networking lounges, demonstration areas, and lecture halls enable direct dialogue between growers, researchers, suppliers, and industry consultants. The combination of practical exhibits and scientific presentations reflects the fair’s ambition: to connect applied knowledge with innovative thinking.

Furthermore, the venue's accessibility strengthens its role as a European meeting point. Its position at the crossroads of three countries encourages cultural and professional exchange, enriching discussions and fostering long-term cooperation across borders.

FRUCHTWELT BODENSEE as a Guiding Force in a Changing Industry

Fruit growers and distillers today face a rapidly changing landscape shaped by climate challenges, market pressure, and new consumer expectations. FRUCHTWELT BODENSEE offers guidance by presenting tested solutions, highlighting cutting-edge research, and fostering dialogue among professionals. The fair encourages a mindset of progress without losing sight of tradition a balance essential for long-term success in fruit production.

Whether visitors seek innovative plant protection strategies, modern distillation equipment, or digital tools to manage their orchards more efficiently, the fair provides a comprehensive overview of the industry’s future. Its continued growth and international relevance prove that it remains a central force in shaping European fruit cultivation.

GASTRO IVENT

The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.

This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.

One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.

The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.

In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.

Finest Spirits

Finest Spirits Festival: Munich’s Premier Celebration of Premium Spirits

The Finest Spirits Festival in Munich stands as one of Europe’s most prestigious events dedicated entirely to high-quality spirits. Organized annually by Meininger Verlag GmbH, the festival has become a must-visit destination for connoisseurs, industry professionals, and enthusiasts seeking the finest in whisky, gin, rum, tequila, fruit brandy, and cognac. Hosted at the Zenith Cultural Hall, the event combines a spectacular venue with a rich program of tastings, masterclasses, and networking opportunities.

The festival’s name, Finest Spirits, reflects its focus on quality, craftsmanship, and innovation in the world of distilled beverages. From internationally recognized brands to emerging artisanal producers, exhibitors have the chance to present their latest creations to a highly engaged audience. With approximately 4,500 visitors annually, the event attracts professionals from gastronomy, trade, bartending, and hospitality, alongside dedicated spirit enthusiasts.

A Showcase of Premium Spirits

At the heart of the festival lies its extensive showcase of premium spirits. Exhibitors present a wide spectrum of products, providing attendees with an immersive experience of taste, aroma, and craftsmanship.

Highlights of the exhibition include:

Whisky: single malts, blends, and rare editions from around the world

Gin: botanical-driven and innovative craft gins

Rum: from traditional Caribbean rums to modern interpretations

Tequila and Mezcal: artisanal and aged varieties showcasing Mexico’s finest

Fruit brandy: local and international offerings

Cognac and other aged spirits: blending tradition with innovation

This curated variety allows visitors to explore the full spectrum of distilled beverages, making the festival a key event for discovering new trends and products in the spirits industry.

Educational Opportunities and Masterclasses

A distinctive feature of the Finest Spirits Festival is its emphasis on education and sensory experience. The event offers a diverse program of masterclasses and sensory seminars that cater to both novices and seasoned connoisseurs. These sessions provide deep insights into production methods, tasting techniques, and the history and culture behind each spirit.

Benefits for attendees include:

Learning the nuances of flavor profiles, maturation, and blending

Gaining knowledge directly from master distillers and brand ambassadors

Participating in guided tastings to refine palate and appreciation

Understanding trends in craft spirits, innovation, and premium products

These offerings make the festival not only an exhibition but also a hub for professional development and personal enrichment.

Networking and Industry Exchange

Beyond tastings and seminars, the Finest Spirits Festival is a central platform for networking. Exhibitors, distributors, bartenders, and hospitality professionals use the festival to connect, share expertise, and explore business opportunities. The event fosters collaboration between established brands and emerging startups, encouraging knowledge exchange and market expansion.

The Zenith Cultural Hall’s spacious and accessible facilities enhance the visitor experience. The venue accommodates tastings, demonstrations, and social interactions seamlessly, making it easy for guests to navigate between different exhibitors and events.

A Celebration of Craftsmanship and Innovation

The Finest Spirits Festival exemplifies the intersection of tradition and innovation in the world of premium spirits. It brings together global producers, offers educational programs, and provides a platform for enthusiasts and professionals to immerse themselves in the culture of distilled beverages. With its combination of high-quality exhibitors, expert-led masterclasses, and networking opportunities, the festival continues to shape trends, inspire innovation, and celebrate the artistry behind every bottle.

For anyone involved in gastronomy, bartending, or the spirits trade, or for those passionate about discovering exceptional spirits, the Finest Spirits Festival in Munich remains an unmissable annual event.

Spirit & Life Expo

The Spirit & Life Expo has established itself as a premier event in Germany for anyone interested in holistic living, conscious awareness, and sustainable practices. Held annually at the darmstadtium in Darmstadt, this expo combines trade exhibition with a public fair, offering a unique opportunity for individuals to explore the intersection of spirituality, personal growth, and environmental responsibility. Its name, Spirit & Life, embodies its dual focus: “Spirit” reflects the exploration of inner consciousness and spirituality, while “Life” emphasizes mindful living in harmony with body, mind, and soul. At the same time, the acronym behind the title Sustainable Practices, Inner Renewal, Personal Inspiration, Resilience, Integrative Therapies & Life-Enrichment for Future Empowerment illustrates the broad and meaningful scope of the event.

Exploring Holistic Health and Conscious Living

The expo is organized by Inner Wealth Consulting UG, a company with deep expertise in events that center on personal growth, consciousness development, and holistic health. Each year, it draws a wide audience from Germany and the broader German-speaking region, including professionals, enthusiasts, and individuals seeking guidance on mindful living. The event is designed to be accessible and inspiring, allowing visitors to immerse themselves in the world of holistic health, personal development, and spiritual exploration.

Attendees can discover a carefully curated selection of products and services tailored to promote well-being and conscious living, such as:

Natural cosmetics and skincare solutions

Healing stones, crystals, and energetic tools

Yoga accessories and meditation aids

Plant-based supplements and health foods

Coaching and personal development programs

Specialized books and literature on spirituality and psychology

This diverse offering ensures that visitors leave with both practical knowledge and inspiration for integrating these concepts into everyday life.

A Gathering of Experts and Innovators

Exhibitors at the Spirit & Life Expo represent a wide spectrum of the holistic sector. Alternative practitioners, coaches, therapists, and spiritual teachers share their expertise alongside organic businesses, mindfulness start-ups, and pioneers in sustainable lifestyles. This diversity reflects the interconnected nature of the themes covered, where health, spirituality, environmental awareness, and personal growth converge.

Workshops, live demonstrations, and interactive sessions complement the exhibition space, giving visitors hands-on experience with practices such as meditation, mindful nutrition, integrative therapy techniques, and conscious consumption strategies. The expo encourages participation at every level, creating an environment where curiosity is nurtured, knowledge is exchanged, and inspiration is abundant.

Focus on Sustainability and Personal Empowerment

A defining aspect of the Spirit & Life Expo is its strong emphasis on sustainability and conscious living. Beyond individual health, the event addresses the broader challenges of environmental responsibility, ethical consumption, and regenerative practices. Visitors are encouraged to explore products and solutions that minimize ecological impact while promoting a balanced and mindful lifestyle.

The event also highlights personal empowerment and resilience. Seminars and presentations cover topics such as:

Techniques for inner renewal and stress management

Practices to enhance mindfulness and daily awareness

Approaches to conscious nutrition and holistic wellness

Methods for integrating spiritual practices into modern life

These sessions provide tools and guidance that empower attendees to apply what they learn in both personal and professional contexts.

A Community for Learning and Inspiration

Spirit & Life Expo is more than an exhibition; it is a meeting place for like-minded individuals who seek inspiration and growth. The event creates a supportive community where visitors can engage directly with experts, share experiences with peers, and explore new approaches to living consciously. Its audience includes health-conscious individuals, spiritually inclined participants, professionals from coaching, therapy, and wellness sectors, as well as newcomers curious about holistic practices.

The expo’s structure encourages networking, reflection, and learning. Interactive workshops and discussion circles allow for in-depth exploration of topics, while the exhibition floor presents tangible products and services that make mindful living accessible and practical. Visitors often describe the experience as transformative, combining inspiration with concrete tools for enhancing daily life.

Shaping the Future of Holistic Living

Ultimately, the Spirit & Life Expo stands out as a comprehensive platform for holistic health, sustainability, and personal growth. By bringing together professionals, innovators, and conscious individuals, it fosters dialogue, learning, and action in a field that continues to grow in importance. The event highlights not only current trends and products but also deeper approaches to living mindfully, ethically, and sustainably.

Through its combination of exhibitions, workshops, and networking opportunities, Spirit & Life Expo equips participants with the knowledge, inspiration, and practical skills to embrace a conscious lifestyle. Each year, it reinforces its reputation as a central hub for those committed to balancing personal well-being with spiritual and ecological awareness, making it a truly unique experience in Germany and the German-speaking world.

370GRAD

370GRAD: A Comprehensive Platform for Hospitality Innovation in Hamburg

370GRAD, formerly known as Gastro Vision, has established itself as an exclusive trade fair and a central meeting point for decision-makers in the hospitality, gastronomy, and catering sectors. The name reflects a 360-degree perspective on industry trends, innovations, and solutions, emphasizing the fair’s commitment to fostering sustainable growth. Held every spring at the prestigious Empire Riverside Hotel in Hamburg, the event is organized by Butter bei die Fische GmbH and attracts a highly targeted audience of executives, creative professionals, and innovators seeking both inspiration and practical solutions.

Designed as a tailored platform for industry professionals, 370GRAD distinguishes itself through its unique format. Around 150 carefully selected exhibitors participate each year, showcasing a diverse range of products, services, and innovations across specialized themed areas. This focused approach encourages meaningful dialogue and collaboration, allowing visitors to gain insights into cutting-edge developments while establishing direct business connections. The fair balances inspiration and practicality, providing both creative impulses and concrete opportunities to expand business networks and implement innovative concepts.

Immersive Themed Areas Highlighting Industry Trends

A core feature of 370GRAD is its immersive themed experience spaces. Each section is designed to address a particular aspect of the hospitality and gastronomy industry, allowing attendees to navigate the fair in a purposeful and engaging way. Culinary showcases create an atmosphere of enjoyment and exploration, where visitors can experience high-quality food and beverages while discussing new approaches with peers and suppliers.

Some of the key areas include:

Coworking Space – highlighting premium food, fine spirits, and wines, encouraging informal exchanges among professionals

Marketplace – a central hub for networking, connecting visitors and exhibitors to facilitate partnerships and collaborations

Concepts – presenting high-convenience organic products and solutions for system catering and food service

Deli – showcasing innovative concepts for on-site and takeaway offerings

Kitchen Club – providing exclusive insights into the work of top chefs and culinary innovators

Hospitalitech – demonstrating how digital technologies and technical innovations are transforming operational workflows

Start Me Up – offering a stage for start-ups, founders, and newcomers to present fresh ideas and products

This structured approach ensures that each visitor can focus on the areas most relevant to their business while exploring trends and opportunities across the full spectrum of hospitality.

Innovation, Networking, and Knowledge Sharing

370GRAD is not only a showcase of products and concepts but also a platform for exchange, learning, and networking. By bringing together industry leaders, creative professionals, and emerging talents, the fair encourages collaboration and sparks visionary ideas. Attendees can participate in live demonstrations, panel discussions, and interactive sessions, gaining insights into new business models, technological applications, and culinary innovations that can be applied within their own establishments.

Networking is a central component of the fair. The layout of the themed areas, combined with dedicated spaces like the Marketplace and Coworking Space, fosters informal interactions that often lead to long-term professional relationships. Whether connecting with suppliers, discovering innovative start-ups, or sharing knowledge with peers, visitors leave equipped with practical ideas and potential partnerships that can drive growth in their businesses.

Driving Sustainability and Future-Oriented Hospitality

A distinctive element of 370GRAD is its emphasis on sustainability and forward-thinking solutions. From organic products to high-convenience offerings that streamline system catering, the fair highlights innovations that address both consumer demand and operational efficiency. The Hospitalitech area, in particular, illustrates how technology can transform traditional hospitality practices, improve resource management, and enhance guest experiences. Through these initiatives, the fair positions itself as a forward-looking platform, helping participants adapt to evolving market demands while maintaining high standards of quality and service.

370GRAD: A Must-Attend Event for Hospitality Professionals

Ultimately, 370GRAD offers a holistic experience that combines inspiration, practical knowledge, and business opportunities. By integrating themed showcases, start-up presentations, culinary demonstrations, and digital innovations, the fair provides attendees with a comprehensive view of current and emerging trends in hospitality and gastronomy. For industry professionals from chefs and restaurateurs to system caterers and technology providers 370GRAD represents an invaluable opportunity to connect, innovate, and gain a competitive edge.

With its unique concept, curated exhibitor selection, and immersive environment, 370GRAD continues to set the standard for trade fairs in the hospitality sector. It not only reflects the present state of the industry but also shapes its future, making it an essential event for anyone involved in gastronomy, catering, and hospitality innovation.

CAKE & BAKE

CAKE & BAKE in Dortmund has rapidly grown into one of Germany’s most vibrant celebrations of artistic baking and cake decoration. Since its founding in 2018, the event has transformed Messe Dortmund’s congress center into a colorful hub where creativity, craftsmanship, and community intersect. What began as a specialized fair has developed into the largest event of its kind in the country, drawing visitors not only from across Germany but also from abroad. The atmosphere each year reflects the diversity and enthusiasm of the international baking community, making the fair a highly anticipated annual highlight. At its core, CAKE & BAKE is a stage where passionate bakers and sugar artists can display their talent, celebrate innovation, and connect with others who share a love for detailed, imaginative work.

The event’s location at Messe Dortmund GmbH strengthens its appeal. Known for its spacious halls and modern infrastructure, the congress center provides the ideal environment for workshops, competitions, and large-scale exhibitions. Its accessibility allows families, hobby bakers, professionals, and international guests to gather effortlessly. With every edition, the fair expands its offerings to include more interactive activities, more learning opportunities, and more ways to explore the fast-evolving world of cake art. The fair has become a dynamic space where creativity feels limitless and where visitors can immerse themselves for hours in colors, flavors, textures, and techniques.

A Creative World of Competitions, Workshops, and Live Demonstrations

One of the signature features of CAKE & BAKE is its annual competition, which showcases extraordinary cakes, sugar sculptures, and detailed decorative pieces created by ambitious bakers and confectionery artists. These displays, often meticulously planned and executed over many weeks, attract photographers, amateurs, and professional decorators alike. The competition not only honors outstanding craftsmanship but also inspires participants to push their artistic boundaries. Observing the variety of entries from whimsical themed cakes to lifelike sugar figurines gives visitors a vivid sense of the skill and imagination that characterize this event.

In addition to the competition, the fair offers workshops, demonstrations, and interactive areas that cater to every skill level. Visitors can learn directly from renowned sugar artists, pastry experts, and popular online creators who bring fresh trends from YouTube, blogs, and social media. These sessions often go beyond simple step-by-step tutorials and dive into broader themes such as color planning, structural stability, flavor pairing, and modern design aesthetics. The interactive zones provide hands-on experiences, allowing attendees to experiment with tools, try new techniques, or simply enjoy the playful spirit that defines the fair.

Highlights that visitors frequently enjoy at CAKE & BAKE:

Live demonstrations by well-known cake designers and confectioners

Workshops covering fondant modeling, airbrushing, chocolate art, and more

Opportunities to meet influencers and online cake personalities

A wide selection of baking and decoration supplies from international exhibitors

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International Exhibitors and the Global Language of Cake Art

The international nature of CAKE & BAKE sets it apart from many other creative fairs. Exhibitors from numerous countries bring with them a broad palette of styles, tools, and products that enrich the visitor experience. Whether it is new decorating equipment, innovative materials, high-quality ingredients, or emerging trends in patisserie and chocolate work, the fair allows visitors to explore global influences in a single location. For many, the chance to interact directly with manufacturers and artisans is one of the most valuable aspects of the event. It creates a bridge between creators and suppliers, facilitating a direct exchange of knowledge, feedback, and inspiration.

This global orientation also encourages collaboration. Artists often meet peers from other countries who share similar passions but bring different cultural approaches to baking and decoration. Through these encounters, attendees gain new ideas, encounter unfamiliar techniques, and discover creative philosophies that might not appear in traditional training. The fair thus becomes a platform for mutual enrichment, where borders fade and artistic expression becomes the universal language.

The diversity of exhibitors also supports the business side of the baking industry. Start-up companies, established brands, boutique chocolate makers, and specialized tool manufacturers all find an audience eager to explore the latest innovations. The wide range of offerings ensures that both hobby enthusiasts and professional decorators leave the event with fresh inspiration and practical tools to apply in their own work.

Reasons why exhibitors and visitors value the international aspect:

Exposure to global trends and cross-cultural decorating styles

Access to specialized tools and ingredients not commonly found in local shops

Direct communication with manufacturers and product developers

Opportunities to build international networks and collaborations

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CAKE & BAKE and CREATIVA: A Powerful Synergy of Creativity

A unique advantage of CAKE & BAKE Dortmund is its synergy with CREATIVA, Europe’s largest creative fair. The simultaneous scheduling of the two events, combined with the convenience of a shared ticket, offers visitors a rare opportunity to explore a vast and varied world of craftsmanship and creativity. While CAKE & BAKE focuses on edible artistry, CREATIVA embraces everything from painting and textile design to handicrafts, DIY culture, and innovative art forms.

This combination broadens the experience for both hobbyists and professionals. Many visitors enjoy starting their day absorbing the techniques of cake decoration and then moving on to diverse creative zones where they can explore completely different artistic disciplines. The cross-pollination of ideas often leads to exciting results: cake decorators may discover new color palettes or structural ideas from other craft forms, while creative enthusiasts from CREATIVA might find inspiration in the impressive edible displays next door.

The collaboration between the two fairs also enhances the vibrant atmosphere surrounding the event. The shared creative energy fills the halls with enthusiasm, curiosity, and a sense of community that resonates long after the fair has ended. Because both events attract visitors from all over Europe, the combination lets guests enjoy a multifaceted cultural experience in one dynamic location.

A Celebration of Artistry, Community, and Creative Possibilities

Since its inception, CAKE & BAKE Dortmund has proven that cake decoration is more than a hobby it is a form of art that blends imagination, skill, and technical understanding. The fair continues to expand its reach by offering a platform that embraces both professionals and beginners, encouraging them to explore their potential through learning, competition, and shared passion. Its international orientation, strong educational components, and synergy with CREATIVA make it one of the most vibrant events in Germany’s creative calendar.

For visitors, CAKE & BAKE is an annual opportunity to immerse themselves in a joyful, colorful world where ideas come to life in sugar, chocolate, and dough. For exhibitors, it is a place to showcase products, meet new audiences, and shape trends within the industry. In every edition, the fair reaffirms its role as a hub of inspiration one where artistry grows, connections form, and creative possibilities are as endless as the imagination itself.

BioOst

BioOst Leipzig: A Premier Platform for the Organic Industry

BioOst Leipzig has emerged as one of the most respected regional trade fairs in Germany’s organic sector. Established in 2013 by Matthias Deppe and Wolfram Müller OHG, the event quickly gained recognition for its commitment to quality, innovation, and professional exchange. Held every April at the Leipzig Exhibition Grounds, BioOst provides a central hub for organic trade specialists, natural product retailers, and gastronomy professionals primarily from eastern Germany. The fair emphasizes collaboration, knowledge sharing, and the promotion of sustainable and high-quality organic products.

From the outset, BioOst has focused on the organic trade. Visitors can explore the latest products, services, and innovations that define contemporary organic retail. The fair has gradually expanded to include natural product retail and organic gastronomy, reflecting the growing diversity and sophistication of the sector. This evolution ensures that the event remains relevant and influential, offering both new and established players an opportunity to showcase their expertise and innovations.

Showcasing Products and Innovations

BioOst Leipzig is a platform where exhibitors present a comprehensive range of organic products. Attendees can discover:

Certified organic foods, beverages, and snacks

Natural cosmetics and personal care products

Organic wines, spirits, and non-alcoholic beverages

Eco-friendly packaging and sustainable solutions for retailers

Innovations in organic gastronomy, including plant-based and vegan concepts

The fair’s emphasis on high-quality, environmentally conscious products ensures that both trade visitors and industry professionals encounter the best offerings in the eastern German organic market.

Professional Networking and Knowledge Exchange

A key strength of BioOst is its focus on dialogue and professional exchange. Attendees include trade specialists, representatives from associations, journalists, and policymakers, all seeking to engage with the sector’s developments. The fair provides:

Opportunities for exhibitors to receive feedback and discuss market trends with peers

Platforms for strategic partnerships between producers, retailers, and gastronomy operators

Seminars, workshops, and panel discussions addressing organic sector challenges and innovations

Spaces for exploring sustainability initiatives and certification processes within organic production

By facilitating these interactions, BioOst strengthens connections within the organic industry and encourages collaboration that can influence the future of organic retail and gastronomy.

Part of a National Organic Network

BioOst Leipzig is a member of a larger network of German organic trade fairs, including BioSüd in Augsburg, BioWest in Düsseldorf, and BioNord in Hamburg. This family of events collectively represents the breadth of Germany’s organic sector, offering region-specific insights while connecting local initiatives to national and international trends. Exhibitors and visitors benefit from this network through expanded exposure, enhanced business opportunities, and shared best practices across Germany.

A Strategic and Picturesque Venue

The Leipzig Exhibition Grounds provide an ideal setting for BioOst, combining modern facilities with convenient access and extensive infrastructure. Located in the historic and culturally vibrant city of Leipzig, the venue offers attendees not only professional value but also the chance to experience a dynamic urban environment. From scenic architecture to local culinary offerings, the city enhances the overall fair experience, making attendance both professionally rewarding and culturally enriching.

In essence, BioOst Leipzig serves as a focal point for the organic industry in eastern Germany. By uniting exhibitors, trade visitors, and industry stakeholders, the fair fosters innovation, knowledge exchange, and sustainable growth. Its combination of high-quality product displays, professional networking opportunities, and educational initiatives ensures that BioOst continues to play a pivotal role in shaping the future of the organic sector, providing a platform where tradition meets innovation and where regional expertise meets national impact.

World Travel Catering & Onboard Services Expo

The World Travel Catering & Onboard Services Expo: A Hub of Innovation in Passenger Comfort

The World Travel Catering & Onboard Services Expo (WTCE) has become a cornerstone of the global travel and hospitality industry. Since its first event in 2012, WTCE has consistently provided a dynamic platform for innovation in onboard catering, services, and passenger comfort. Each year, professionals from aviation, rail, and cruise sectors converge at the Hamburg Messe, taking advantage of its central location and well-equipped facilities. Attendees are not only able to explore the latest products and services but also gain insights into industry trends and future directions.

From the very beginning, WTCE aimed to bridge the gap between suppliers and decision-makers. By bringing together key industry players, the expo creates an environment where ideas can flourish, partnerships can form, and innovation can thrive. Whether it’s a new approach to eco-friendly catering solutions, advanced service technologies, or enhanced passenger comfort strategies, WTCE provides a stage for showcasing cutting-edge developments.

Showcasing Innovation in Onboard Catering

Onboard catering has always been at the heart of WTCE. Airlines, cruise lines, and railway companies constantly seek ways to elevate passenger experience through high-quality food, efficient service, and sustainable practices. The expo highlights a wide array of catering innovations, from gourmet meal preparation and packaging solutions to waste reduction and menu personalization.

Several trends have emerged as central themes in recent years:

Sustainability initiatives: Biodegradable packaging, plant-based meals, and waste-reducing production methods are increasingly popular.

Technology integration: Digital ordering systems, automated service tools, and smart kitchen equipment improve efficiency and consistency.

Passenger-centered experiences: Customizable menus, dietary accommodations, and premium service packages enhance comfort and satisfaction.

These trends demonstrate how WTCE not only reflects current industry practices but also sets the stage for future innovations. Suppliers and service providers leverage the expo to introduce new concepts, while airlines and cruise operators gain practical solutions for meeting evolving passenger expectations.

Networking and Knowledge Exchange at WTCE

Beyond product exhibitions, WTCE functions as a major networking hub. Attendees benefit from a structured environment that encourages knowledge exchange and professional growth. Key features include:

Expert panels and workshops: Industry leaders share insights on emerging trends, regulatory changes, and operational best practices.

Live demonstrations: Visitors witness new service techniques and culinary innovations firsthand, facilitating a hands-on understanding of their applications.

B2B meetings: The expo organizes opportunities for targeted meetings, helping suppliers and buyers establish long-term partnerships.

Such interactions ensure that the event is not just a showcase but a collaborative platform where innovation is both demonstrated and discussed. Professionals leave with actionable strategies, new contacts, and inspiration to enhance passenger experiences across various travel modes.

Enhancing Passenger Comfort Across Travel Sectors

While onboard catering is a primary focus, WTCE equally emphasizes passenger comfort, which encompasses more than just food. Comfortable seating, in-flight entertainment, cabin design, and service quality all contribute to an overall positive travel experience.

Airlines, rail operators, and cruise companies showcase solutions in areas such as:

Ergonomic seating and modular cabin layouts

Advanced lighting, air quality, and noise reduction systems

Personalized entertainment and digital connectivity options

Wellness-focused amenities including spa and fitness services onboard

This holistic approach underscores the importance of considering every aspect of passenger experience. WTCE encourages attendees to explore innovations that not only satisfy practical needs but also create memorable and enjoyable journeys.

Hamburg Messe: The Ideal Venue for a Global Event

The choice of Hamburg Messe as the host venue enhances the expo’s appeal. Its central location provides easy access for international visitors, while state-of-the-art infrastructure accommodates large-scale exhibitions, workshops, and networking events. The venue’s flexible layout allows organizers to create immersive experiences, from large product halls to smaller, specialized demonstration areas.

Additionally, Hamburg’s reputation as a transport and logistics hub complements the themes of the expo. Attendees can observe real-world applications of innovations in nearby airports, rail stations, and port facilities, bridging the gap between exhibition concepts and operational reality.

WTCE as a Catalyst for Industry Growth

In summary, the World Travel Catering & Onboard Services Expo has firmly established itself as a vital event for the travel and hospitality sectors. By uniting suppliers, experts, and decision-makers, WTCE fosters collaboration, innovation, and knowledge exchange. Its focus on onboard catering, passenger comfort, and service excellence ensures that it remains relevant and forward-looking.

As the travel industry evolves, events like WTCE become more than just exhibitions they act as catalysts for progress. Attendees leave inspired with new ideas, practical solutions, and strengthened professional networks. For anyone involved in aviation, rail, or cruise services, WTCE is not merely an event to attend; it is an essential experience for shaping the future of travel.

aqua EXPO

Aqua EXPO, once known as aqua Expo Days, has grown into one of the most beloved aquaristic events in Europe. Since its launch in 2014, it has attracted visitors who share a deep fascination with underwater worlds, bringing together professionals, enthusiasts, and curious newcomers. Over the years, this annual trade fair has become much more than a market for aquatic products—it has become a lively hub where creativity, expertise, and passion for aquatics merge. Organized by DPS-Verlag & Messen, the event reflects the organizer’s strong connection to the media world and its dedication to presenting high-quality, educational, and entertaining exhibitions. This blend of industry knowledge and genuine enthusiasm is one of the reasons the fair continues to grow in popularity each year.

A Diversity of Aquatic Worlds Under One Roof

Aqua EXPO stands out because of the extraordinary variety of exhibits presented by aquatics specialists from across Europe. Exhibitors come prepared with aquariums, accessories, decorative elements, and species ranging from delicate shrimp to vibrant fish and lush aquatic plants. Walking through the exhibition feels like traveling through multiple underwater ecosystems—each booth offering a different atmosphere and creative approach to aquaristic design. Both beginners and experienced aquarists enjoy exploring new filtration systems, lighting solutions, and tools that help recreate natural environments at home.

Visitors often describe the fair as a place where curiosity is encouraged. Many take the opportunity to speak directly with breeders, plant experts, and aquarium designers. This personal contact gives the event a friendly and approachable character, making it easy for newcomers to learn and for professionals to exchange ideas. The fair’s atmosphere encourages conversations about everything from aquascaping trends to responsible care practices, helping the community stay informed about evolving standards.

Among the categories that consistently attract attention are:

High-quality accessories for freshwater and marine aquariums

Decorative materials for creative aquascapes

Aquatic plants cultivated for stability and vibrant growth

Fish, invertebrates, and unique underwater species

These offerings ensure that the event feels fresh and inspiring each year.

Celebrating Aquatic Creativity and Expertise

One of the most exciting elements of Aqua EXPO is its lineup of special events that highlight the artistry and skill within the aquaristic community. The German Betta Contest is a major attraction, drawing breeders who present their finest betta fish in a highly anticipated beauty competition. The sight of these elegant and colorful fish captivates visitors, who often discover how much expertise goes into breeding and maintaining such remarkable creatures.

Equally popular is the renowned aquascaping event, The Art of the Planted Aquarium. This live competition showcases the creativity and craftsmanship of aquascapers who transform simple tanks into stunning underwater landscapes. Each participant creates their design in front of the audience, offering a rare chance to witness the techniques and careful decisions that shape a beautiful aquascape. For many visitors, this event becomes a source of inspiration for their own aquariums at home.

The fair also places great importance on education through the Aqua EXPO Symposium, where experts deliver lectures and host workshops focusing on freshwater and marine topics. These sessions serve as a bridge between science and hobby, clarifying complex subjects while promoting responsible aquarium management. From water chemistry to species compatibility, the symposium provides learning opportunities that cater to a wide range of interests and experience levels.

Workshops and lectures often cover topics such as:

Creating stable ecosystems in small and large tanks

Plant care techniques for vivid and long-lasting aquascapes

Ethical and sustainable approaches to keeping aquatic species

Modern trends in aquascaping design and tank maintenance

These discussions help enthusiasts refine their skills and support industry professionals in staying updated with the latest knowledge.

A Community That Connects Passion and Knowledge

What makes Aqua EXPO special is its ability to bring together people from different backgrounds seasoned aquarists, hobbyists, families, and those simply curious about underwater life. The fair is structured to ensure that everyone finds something engaging, whether it’s a new aquarium setup, an expert lecture, or a beautifully designed aquascape that sparks the imagination. Many visitors appreciate the welcoming environment, where sharing experiences and learning from others is encouraged.

The trade fair’s ability to inspire is one of its greatest strengths. For hobbyists, it often becomes the moment when a casual curiosity turns into a long-term passion. For industry professionals, it provides a valuable platform to present innovations, receive direct feedback, and understand the needs of consumers. This interaction between professionals and hobbyists creates a balanced and vibrant community where knowledge flows freely in both directions.

Because the fair attracts participants from across Europe, Aqua EXPO also serves as a cross-cultural meeting point. Different styles, traditions, and approaches to aquaristics are showcased, encouraging visitors to explore new ideas and broaden their understanding of underwater ecosystems. Exhibitors, in turn, benefit from exposure to an audience that values creativity and quality, helping them refine their products and services.

At its core, Aqua EXPO is more than a marketplace it is a celebration of the beauty, diversity, and complexity of life beneath the surface. Each year, it brings new discoveries, visual wonders, and unforgettable experiences. As aquaristics continues to evolve, the fair remains a vital meeting point where the community gathers to learn, inspire, and nurture a shared passion for underwater worlds.

SACHSENBACK

SACHSENBACK has become a defining event for the bakery and confectionery crafts in Eastern Germany, held every three years in April at the vibrant Messe Dresden. Since its first edition in October 1990, the fair has developed far beyond a regional meeting point and is now regarded as the most important trade event of its kind in the eastern part of the country. Professionals from all areas of the bakery and confectionery sectors gather to exchange knowledge, discover market innovations, and explore technological advances that influence everyday operations. The fair’s long tradition stands as a testament to how deeply rooted artisanal baking is within the region, yet its constant evolution shows its commitment to addressing modern demands.

Organized by Landesmesse Stuttgart GmbH, a company recognized for executing trade fairs with expertise and precision, SACHSENBACK offers visitors a carefully curated experience. The event presents a diverse spectrum of topics from raw materials and working techniques to business equipment and commercial goods. It also highlights sales strategies, marketing ideas, and service offerings that help bakeries adapt to shifting consumer behaviors. With the bakery and confectionery sector becoming increasingly dynamic, SACHSENBACK acts as a compass that guides professionals through both traditional and emerging trends.

A Comprehensive View of Craft, Technology, and Innovation

The strength of SACHSENBACK lies in its comprehensive approach to the bakery industry. Rather than focusing solely on technical developments, the fair bridges tradition and innovation in ways that feel practical and inspiring. Exhibitors present raw ingredients, semi-finished products, specialized tools, ovens, packaging options, and presentation concepts that support businesses of all sizes. This mixture reflects the broad needs of independent bakeries, confectioneries, and industrial producers, all of whom rely on adaptable solutions in an increasingly competitive market.

As trends shift toward convenience and faster service, SACHSENBACK places special emphasis on snacks and the expanding take-away segment. This focus highlights how consumer lifestyles are changing and how bakeries can diversify their offerings to remain relevant. The inclusion of these themes makes the fair particularly valuable for craft businesses seeking to broaden their product portfolio without compromising quality or identity.

Recurring themes explored at SACHSENBACK include:

Advances in bakery and confectionery equipment

New raw materials and formulations for modern production needs

Sales promotion tools and merchandising ideas

Concepts for snack innovation and the growing take-away market

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The Backforum and the Hands-On Spirit of the Fair

One of the most distinctive aspects of SACHSENBACK is the Backforum an area dedicated to showcasing practical skills and culinary creativity. Here, professionals prepare fruits, canapés, decorative items, and crafted pastries that demonstrate the artistry behind the bakery and confectionery trades. This space blends performance with education, offering visitors a chance to observe techniques, ask questions, and gain inspiration for their own work. The Backforum’s lively activity draws consistent crowds and embodies the hands-on spirit that sets SACHSENBACK apart.

In addition to the Backforum, the fair features a diverse supporting program that includes the confectioners’ idea market, competitions, and demonstrations led by experts in the craft. These elements provide a rich variety of learning opportunities for both newcomers and seasoned professionals. Competitions, in particular, motivate participants to refine their skills and explore new creative approaches. The exchange of ideas within these dynamic spaces helps strengthen industry standards and encourages innovation throughout the sector.

Visitors especially value elements such as:

Live demonstrations that reveal practical methods and finishing techniques

Competitions showcasing creative excellence in bakery and pastry work

Idea markets for confectioners seeking inspiration and new business concepts

Opportunities to meet specialists and gain insights on market direction

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Messe Dresden: A Modern and Accessible Venue

The choice of Messe Dresden as the venue underscores SACHSENBACK’s importance. With its flexible spatial design, modern infrastructure, and spacious exhibition areas, the site is well suited for a fair that requires large demonstration zones, presentation rooms, and vendor spaces. Exhibitors appreciate the logistical efficiency of the venue, while visitors benefit from the clarity of its layout and the comfort it provides during long fair days.

Dresden’s central location within Eastern Germany, combined with excellent accessibility by car, public transport, and regional connections, makes it an ideal meeting place for the industry. The ease of reaching the venue encourages participation from professionals across Germany and neighboring regions, contributing to the fair’s bustling atmosphere. As a result, SACHSENBACK not only supports local businesses but also strengthens the broader network of bakery and confectionery producers who rely on such gatherings to stay competitive.

A Tradition That Continues to Shape the Craft

More than three decades after its establishment, SACHSENBACK remains a crucial event for the bakery and confectionery crafts. Its triennial rhythm allows exhibitors to develop meaningful innovations and gives the industry enough time to identify new challenges and opportunities. Every edition brings a fresh combination of technology, creativity, and practical knowledge that resonates with a wide professional audience.

For many attendees, SACHSENBACK serves as both a source of inspiration and a guidepost for future development. Whether they come to discover new raw materials, observe intricate decorative techniques, or learn how to adapt to changing consumer habits, visitors consistently leave the fair with new ideas that help shape their businesses. As the bakery and confectionery market continues to evolve, SACHSENBACK stands as a vital touchpoint where craft traditions, modern demands, and professional exchange merge seamlessly.

FAMEBA

FAMEBA, officially known as the Trade Fair for Bakers, Butchers, and Restaurateurs, has established itself as a key marketplace for the food craft industry in Southern Germany and beyond. Since its first edition in 2014, the fair has grown steadily, attracting exhibitors and visitors from Germany, Austria, and Switzerland. Its strength lies in its ability to bring together diverse branches of the food sector bakers, butchers, gastronomic professionals, suppliers, and technology providers into one dynamic environment. Held every two years in Ulm, FAMEBA has become synonymous with regional identity and innovation, driven by the cooperative FD-Fleischerdienst Allgäu/Schwaben eG and its network of participating cooperatives. Their commitment to supporting local craftsmanship has helped shape the fair into a valuable forum for product presentation, professional exchange, and business development.

The Ulm Exhibition Center provides the ideal backdrop for an event of this scale. Its modern facilities, convenient accessibility, and large indoor and outdoor spaces allow exhibitors to present their concepts and technologies in engaging and functional setups. Visitors appreciate the clear layout and comfortable environment, which encourages longer stays and more productive interactions. As the food craft industry evolves, FAMEBA has maintained a strong focus on both tradition and innovation, presenting products that reflect regional flavors alongside modern solutions that prepare businesses for the future.

A Comprehensive Overview of Products, Craftsmanship, and Modern Technologies

FAMEBA stands out for the breadth of its product categories and the depth of its industry coverage. Classic assortments such as meat and sausage products, cheese, and dairy goods form the traditional backbone of the fair, representing the culinary heritage of the region. At the same time, exhibitors introduce visitors to new ideas and emerging specialties that reflect broader consumer trends. This blend of established craft and contemporary innovation is what many visitors value most about the fair.

Beyond raw products, the fair showcases technical innovations that support day-to-day business operations. From state-of-the-art kitchen technology to sophisticated hygiene solutions, companies present equipment designed to increase efficiency, safety, and quality. Shopfitting and furnishing technology have become particularly important in recent years, as businesses strive to create inviting retail spaces that reflect their brand identity. Packaging solutions, advertising services, and digital presentation techniques further complement this modern orientation, offering professionals a comprehensive overview of tools that enhance customer experience and streamline workflow.

Among the most represented product and equipment categories at FAMEBA are:

High-quality meat, sausage, cheese, and dairy products

Modern kitchen and hygiene technologies

Furnishing and shopfitting innovations for retail and gastronomy

Packaging solutions and advertising services for brand visibility

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Trends in Snacks, Catering, and Gourmet Specialties

One of the areas in which FAMEBA has seen growing interest is the expanding snack and catering sector. As consumer habits continue to shift toward flexible, on-the-go meal options, businesses in the food craft industry have faced new challenges and opportunities. At the fair, exhibitors respond to this demand by presenting snack concepts, ready-to-serve ideas, and catering equipment that support both traditional establishments and modern quick-service environments. These solutions reflect a broader trend in which bakeries, butcher shops, and gastronomy businesses diversify their offerings to remain competitive.

Gourmet specialties and regional delicacies are also core attractions. Visitors can explore a wide array of frozen products, canned goods, fish, beverages, spirits, delicatessen items, and artisanal creations that reflect the culinary character of the surrounding regions. These products appeal not only to professionals looking for unique additions to their menus but also to those who follow industry taste trends closely. The fair demonstrates how regional food culture continues to inspire innovation even in modern gastronomic contexts.

In addition to showcasing ingredients and products, FAMEBA emphasizes business support services. Consulting in finance, energy management, and IT has become increasingly important as companies seek more efficient operations and strategic growth. By offering direct access to industry advisors, the fair gives small and medium-sized businesses tools to navigate the economic and technological complexities of the modern food market.

Visitors consistently highlight the following advantages of attending FAMEBA:

Direct access to suppliers across the full spectrum of food craft categories

Inspiration from regional specialties and innovative snack concepts

Opportunities to explore new technologies and efficiency-boosting solutions

Consulting services for finance, IT, and energy optimization

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The Ulm Exhibition Center as a Strategic Meeting Point

Ulm’s central location in Southern Germany makes it easily accessible to visitors from Bavaria, Baden-Württemberg, Austria, and Switzerland. The Exhibition Center’s modern infrastructure supports the diverse needs of a large trade fair, with flexible hall layouts, logistical convenience, and spacious presentation areas. The outdoor zones offer additional freedom for large-scale demonstrations, mobile kitchen units, and the presentation of specialized equipment that requires more space than typical indoor stands.

The venue’s accessibility strengthens FAMEBA’s identity as an inclusive and forward-looking event. Whether participants arrive by car, train, or public transit, the fair’s setup allows them to move comfortably between exhibits, attend demonstrations, and engage with industry partners. This ease of movement contributes to the event’s friendly atmosphere, encouraging long conversations, tastings, and detailed consultations that spark new business relationships.

Ulm’s hospitality infrastructure further enhances the experience, making the fair pleasant for extended visits and international attendees. As a result, FAMEBA not only serves as a professional platform but also as a convenient and welcoming meeting point for the broader food craft community.

A Fair That Strengthens Regional Identity and Industry Innovation

FAMEBA has become more than a trade event it is a reference point for the food craft industry in the DACH region. By combining traditional craftsmanship with modern approaches, the fair preserves culinary heritage while encouraging innovation. The presence of high-profile exhibitors such as Bedford, Bürger, and Victorinox underlines the fair’s significance and reinforces its reputation as a trusted platform for professionals who value quality, technological progress, and regional authenticity.

For bakers, butchers, restaurateurs, and suppliers, FAMEBA offers a rare opportunity to explore the full spectrum of their industry in one setting. Its targeted concept, thoughtful organization, and high level of professional exchange make it an essential event for businesses planning their future direction. As the industry continues to evolve, FAMEBA remains a cornerstone of inspiration, practical knowledge, and regional pride an event where tradition meets tomorrow.

IMEX Frankfurt

IMEX: The Global Hub for the MICE Industry

IMEX, short for "Incentives, Meetings, Exhibitions," has firmly established itself as a premier international trade show for the MICE industry. Since its inception in 2003, IMEX has taken place annually each spring at the Frankfurt Exhibition Centre in Frankfurt am Main, positioning itself as a central meeting point for professionals from around the globe. The event provides a specialized platform where innovation, creativity, and industry insights converge, offering visitors a comprehensive overview of trends, technologies, and services shaping the meetings, incentives, conferences, and exhibitions sectors.

Organized by Regent Exhibitions Ltd., a UK-based company renowned for its expertise in staging international trade fairs, IMEX combines professionalism with innovation. It serves as both a showcase and a knowledge hub, enabling attendees to explore solutions, gain insights, and build strategic partnerships. The event’s enduring success is rooted in its ability to anticipate industry needs and deliver a highly curated experience for exhibitors and visitors alike.

Thematic Focus: Driving Impact and Innovation

One of the defining characteristics of IMEX is its thematic focus. Each edition revolves around a guiding theme, currently "Impact," emphasizing the social and environmental value of events. This approach goes beyond traditional trade show presentations, highlighting how the MICE industry can contribute to sustainability, corporate social responsibility, and broader societal goals.

In addition to its thematic focus, IMEX explores technological advancements and forward-thinking practices through various channels:

Artificial intelligence and data-driven insights to enhance event planning and personalization

Immersive event formats, including hybrid and virtual experiences

Storytelling and marketing strategies for creating memorable event experiences

Sustainability and ESG criteria integration across all aspects of event management

Market research and trend analysis to inform strategic decision-making

Through workshops, lectures, and hands-on scenarios, attendees gain practical knowledge that can be applied directly to their professional activities. The event also fosters dialogue on diversity, equity, and inclusion, ensuring that social responsibility remains central to the industry’s evolution.

A Diverse Range of Exhibitors and Services

IMEX attracts exhibitors from multiple sectors within the global events ecosystem. International hotel chains, convention centers, incentive agencies, technology providers, and destination management organizations all showcase their offerings. Visitors encounter a variety of solutions designed to enhance the efficiency, creativity, and impact of their events.

Some of the key services and products featured at IMEX include:

Event technology: Software platforms, virtual event solutions, attendee engagement tools

Travel and accommodation packages: Bespoke incentives, corporate travel arrangements, destination-specific solutions

Marketing and creative services: Brand activation, experiential marketing, content creation

Venue solutions: Innovative meeting spaces, flexible layouts, and support services

By providing such a comprehensive display, IMEX ensures that attendees can evaluate solutions across the entire event value chain, helping them make informed decisions for their organizations.

Networking and Knowledge Exchange Opportunities

IMEX is designed not just as an exhibition but as a platform for meaningful interactions. Attendees include professionals from event planning, corporate travel management, marketing, associations, agencies, and corporations. This diverse audience ensures rich networking opportunities, where participants can exchange ideas, identify partners, and explore collaboration prospects.

Key engagement features include:

Workshops and hands-on sessions: Practical exercises that demonstrate the application of new technologies and methods

Lectures and panel discussions: Industry leaders share insights into emerging trends and best practices

B2B meetings and networking zones: Structured opportunities to connect with suppliers, clients, and collaborators

These interactive elements make IMEX more than a traditional trade show, transforming it into an experiential learning environment that empowers professionals to stay ahead of industry trends.

Sustainability, Diversity, and Social Responsibility

A unique aspect of IMEX is its commitment to responsible business practices. Sustainability, ESG principles, and social impact are embedded in the event’s design and educational content. Exhibitors and speakers share innovations in sustainable event management, eco-friendly materials, and inclusive practices, while workshops explore ways to reduce environmental footprints and promote equity within the industry.

By prioritizing these values, IMEX demonstrates that the events sector can drive positive change while delivering exceptional experiences. Attendees leave equipped not only with practical knowledge but also with strategies to enhance the social and environmental impact of their own initiatives.

Shaping the Future of Meetings, Incentives, Conferences, and Exhibitions

In conclusion, IMEX stands as a global benchmark for the MICE industry. By combining cutting-edge products, insightful content, and unparalleled networking opportunities, it provides attendees with everything they need to stay competitive and innovative. Its thematic focus, emphasis on impact, and dedication to diversity and sustainability make it more than a trade show it is a platform for shaping the future of events worldwide.

For event professionals, corporate planners, and industry innovators, IMEX is an essential experience. It offers exposure to new ideas, access to world-class suppliers, and insights into trends that will define the next era of meetings, incentives, conferences, and exhibitions.

100% Champagne

100% Champagne: A Celebration of Sparkling Excellence in Munich

Since its inception in 2022, the 100% Champagne event has rapidly become a must-visit occasion for champagne lovers, professionals, and connoisseurs alike. Held annually in June or July at the modern MTC Center Munich, this event combines elegance, education, and indulgence, offering a unique platform to explore the very best that the Champagne region has to offer. Organized by the esteemed Meininger Verlag, the fair celebrates both the artistry and the heritage of champagne, attracting winemakers and enthusiasts from near and far.

A Festival Dedicated to Champagne

Unlike traditional exhibitions, 100% Champagne presents itself as a festival of sparkling wines, showcasing the diversity and quality of champagnes often reserved for collectors and connoisseurs. The event features a curated selection of top-class champagnes, including rare and limited editions directly from the Champagne region. Visitors can immerse themselves in the world of fine bubbles, experiencing the finesse, aroma, and craftsmanship behind each bottle.

The event is structured to appeal to both professionals and the general public:

Sunday: Open to all champagne enthusiasts for an inclusive tasting experience

Monday: Reserved for wine trade professionals, hospitality experts, and gastronomes, offering a focused and business-oriented atmosphere

This two-day format allows the fair to maintain both accessibility and professional relevance, catering to a wide spectrum of participants while fostering meaningful industry connections.

Masterclasses and Expert Insights

One of the distinguishing features of 100% Champagne is its educational program, which includes masterclasses designed to deepen attendees’ understanding of the sparkling wine universe. These sessions cover a range of topics, such as:

Masterclass Blanc de Blancs – exploring the nuances of 100% Chardonnay champagnes

Masterclass Vintage – providing insights into exceptional year-specific releases

Trends in champagne production and sustainable vineyard practices

Tasting techniques and pairing suggestions for gastronomy

Attendees gain an in-depth look at both the tradition and innovation within the champagne industry. These experiences are led by top experts and winemakers, offering a rare opportunity to engage directly with the people behind some of the world’s finest bottles.

A Venue Tailored for Excellence

The MTC Center Munich, with its contemporary facilities and central location, serves as the ideal setting for this sophisticated event. Its spacious halls, modern amenities, and stylish ambiance provide a professional backdrop for tastings, workshops, and networking. Whether visiting for personal enjoyment or professional development, attendees can expect an environment that enhances both the educational and sensory aspects of the experience.

Networking and Industry Engagement

100% Champagne also acts as a hub for industry networking. On Monday, when the event is reserved for professionals, participants have the opportunity to:

Connect with leading champagne producers

Discuss business collaborations and distribution opportunities

Explore market trends and innovations in sparkling wine production

Gain firsthand insights from experts about consumer preferences and emerging varieties

This dedicated professional day ensures that the event is not only a celebration of champagne but also a meaningful forum for business and trade development.

The Allure of Champagne

At its core, 100% Champagne is about experiencing champagne at its finest. From rare vintages to acclaimed labels, the event emphasizes quality, authenticity, and the distinctive character of each sparkling wine. Visitors leave with more than just a taste of exquisite champagne they gain knowledge, inspiration, and an appreciation for the artistry and heritage behind every bottle.

By combining tastings, masterclasses, professional networking, and a luxurious venue, 100% Champagne has quickly established itself as a benchmark for champagne events in Europe. Whether you are a dedicated connoisseur, a wine trade professional, or simply curious about the world of sparkling wines, this Munich event promises a memorable and enriching experience.