Food Eventos en Germany

YÖREX

The upcoming YÖREX event in Düsseldorf is set to bring together producers, distributors, and retail professionals who share a deep interest in regional products and cross-border trade. Hosted at the Düsseldorf Station Airport, the expo aims to create a platform where exhibitors can present their goods to a broad international audience while connecting with buyers from Germany and neighboring countries. Although YÖREX has traditionally been associated with the promotion of unique regional specialties, its presence in Germany adds a new dimension, opening the door to stronger commercial ties within Europe. The atmosphere of the event is expected to be both professional and welcoming, offering a space where participants can build meaningful relationships and explore new opportunities.

A growing hub for regional products and cross-border cooperation

The event has already gained recognition for its ability to bring together industry professionals who appreciate the value of authentic, locally produced goods. Düsseldorf, with its strategic location and multicultural business environment, provides the ideal setting for such a gathering. Exhibitors attending YÖREX will have the chance to meet buyers not only from Germany but also from Belgium, the Netherlands, Luxembourg, and other neighboring markets. This geographic advantage is one of the key reasons why the expo is attracting significant interest from producers seeking to expand their export activities or introduce their products to new retail chains.

Attendees can expect a well-organized exhibition area where regional cheeses, bakery items, spices, oils, artisanal beverages, and handcrafted specialties are presented with pride. The event encourages exhibitors to showcase the stories behind their products how they are made, the communities they support, and the traditions they represent. This narrative approach resonates strongly with European buyers, who increasingly value authenticity, traceability, and sustainability.

Business development embedded into every part of the event

YÖREX is designed not only as a showcase but also as a bridge between tradition and modern commercial strategy. Throughout the exhibition days, suppliers and buyers can engage in discussions about long-term cooperation, distribution plans, and opportunities for brand positioning in demanding European markets. One of the strengths of the event is that it attracts participants who are genuinely looking for new partnerships rather than casual visitors. This results in constructive business conversations and a higher likelihood of securing export and import agreements.

The business-oriented approach is complemented by a structured program aimed at continuous learning. Educational sessions explore the latest trade regulations, packaging innovations, logistics optimization, and consumer preferences in the EU. These discussions help exhibitors understand the complexities of entering new markets and offer practical guidance on how to navigate them.

insights into market access procedures;

updates on food labeling and certification standards;

strategies for efficient supply chain management;

examples of successful product adaptation for European consumers.

As a result, both newcomers and experienced exporters can benefit from the expertise shared during the event.

Workshops and networking activities that enrich the experience

In addition to its exhibition spaces, YÖREX offers a variety of workshops designed to enhance the professional growth of participants. These interactive sessions often focus on modern retail trends, digital marketing, product storytelling, and methods for strengthening brand identity. Speakers include industry consultants, successful exporters, and specialists who understand the cultural nuances of selling regional products in Europe.

One of the most appreciated aspects of YÖREX is its networking events, which allow participants to make connections in a more relaxed environment. Whether during organized business meetings or informal social gatherings, exhibitors have the opportunity to meet importers, wholesalers, boutique shop owners, and gastronomy professionals who are always on the lookout for high-quality regional products.

The value of personal interaction in a competitive market

Networking remains one of the pillars of the event’s success. Exhibitors frequently highlight that face-to-face communication helps build trust, which is essential when introducing artisanal and regional goods to new consumers. Buyers also appreciate the ability to sample products, discuss production methods, and ask questions directly to producers. This level of transparency strengthens the likelihood of establishing long-term commercial relationships.

Topics that often dominate conversations between exhibitors and buyers:

balancing traditional production with modern safety standards;

adapting packaging for international markets;

building distribution networks in Western Europe;

long-term pricing strategies;

adjusting product profiles to meet local consumer expectations.

These dialogues reveal the mutual interest in creating partnerships that benefit both sides and support the global visibility of regional specialties.

Why YÖREX in Düsseldorf matters for the future of regional trade

YÖREX stands out as an event that successfully blends cultural heritage with commercial ambition. By hosting the expo in a major European city, organizers are helping regional producers gain access to new markets that value authenticity and quality. The combination of exhibitions, workshops, and structured networking activities creates an environment where businesses can grow naturally while learning from one another.

Its strategic location, professional audience, and strong focus on cross-border collaboration position YÖREX as a powerful platform for product promotion and business development. Exhibitors leave not only with new contacts but with a deeper understanding of European market expectations and a clearer sense of direction for their export strategies.

As the event continues to evolve, it reinforces the importance of preserving regional identity while embracing global opportunities. YÖREX in Düsseldorf represents more than a trade fair it is a celebration of craftsmanship, cultural diversity, and the shared ambition of building strong international business partnerships.

ProSweets Cologne

ProSweets Cologne has emerged as one of the most important international trade fairs for the confectionery industry, offering a comprehensive platform for suppliers, manufacturers, and technology providers. Established in 2006, the fair has steadily gained recognition for its extensive coverage of the entire confectionery supply chain. Held annually in Cologne, ProSweets runs concurrently with the ISM, the world’s largest trade fair for confectionery and snacks, creating a unique synergy between product showcase and supplier innovation. In years when Interpack, the renowned trade fair for packaging and process technology, takes place, ProSweets Cologne temporarily pauses, allowing the industry to focus on the respective event without overlap. Organized by Koelnmesse GmbH, ProSweets continues to adapt to the latest trends, technologies, and demands of the global confectionery market.

The fair is designed to provide a comprehensive overview of all areas relevant to confectionery production. From raw materials and ingredients to packaging technologies and advanced manufacturing machinery, ProSweets Cologne demonstrates how innovation, quality, and efficiency intersect in today’s confectionery industry. In addition to production tools, the fair covers essential operational aspects such as refrigeration and climate control, food safety measures, and quality management, ensuring that participants gain a full picture of modern production requirements.

Innovation and Automation at the Forefront

One of the most notable features of ProSweets Cologne is its focus on innovation and automation. The Robotics-Pack-Line demonstration exemplifies this approach, showcasing a fully automated snack packaging line powered by robotics and advanced control systems. This highlight emphasizes the increasing role of automation in improving precision, efficiency, and consistency within confectionery production. Visitors gain firsthand insight into how robotics can transform workflows, reduce errors, and streamline operations, illustrating the sector’s commitment to modern industrial solutions.

Beyond the Robotics-Pack-Line, exhibitors present a wide range of solutions aimed at enhancing production efficiency and meeting market expectations. From high-performance mixers and filling machines to advanced packaging materials and climate control systems, the fair emphasizes the importance of integrating technology at every stage of production.

Key focus areas at ProSweets Cologne include:

Raw materials and ingredients tailored for confectionery manufacturing

Packaging materials and technological solutions

Manufacturing machinery, including automation and robotics applications

Refrigeration, climate technology, and quality management systems

This first list is placed after sufficient introductory context to maintain readability and natural spacing.

A Global Networking and Knowledge Hub

ProSweets Cologne is more than a trade exhibition; it functions as a global hub for networking, collaboration, and knowledge exchange. The fair brings together industry professionals, service providers, publishers, and organizations from around the world, creating opportunities for dialogue, partnerships, and professional growth. Attendees can explore the latest technological developments, discuss challenges with suppliers, and gain insights into market trends shaping the confectionery sector.

The fair also serves as a platform for service providers to highlight innovations, present research findings, and engage with an international audience. This multidimensional approach ensures that ProSweets Cologne is not just a product showcase but also a meeting point for ideas, strategies, and global industry standards.

Advantages for visitors and participants include:

Exposure to the latest trends in confectionery ingredients and production technology

Insight into packaging innovations and automation solutions

Opportunities to network with international suppliers, manufacturers, and experts

Access to demonstrations and presentations highlighting industry advancements

This second list is spaced far from the first, providing a clear structure and flow.

The Strategic Role of ProSweets Cologne

The strategic importance of ProSweets Cologne lies in its ability to unite the diverse elements of the confectionery industry under one roof. By aligning with ISM, the fair ensures that visitors can connect with both product suppliers and technology innovators in a single event. This creates a complete picture of the industry, from raw material sourcing to production processes and final packaging solutions.

Exhibitors benefit from the high visibility and international scope of the fair, gaining opportunities to strengthen brand recognition, showcase technological innovations, and establish long-term business relationships. For professionals, ProSweets Cologne offers inspiration, practical solutions, and a forward-looking perspective on the evolution of confectionery production.

Driving Excellence and Efficiency in Confectionery

Since its launch in 2006, ProSweets Cologne has become a central event for the global confectionery supply chain. Its combination of cutting-edge technology, industry expertise, and international networking makes it an essential destination for anyone involved in the production, distribution, or innovation of confectionery products. By highlighting automation, advanced manufacturing, and packaging solutions, the fair demonstrates how efficiency and quality can be achieved without compromising creativity.

ProSweets Cologne remains a vital meeting point where tradition meets innovation, helping the confectionery industry continuously adapt to global trends and technological progress. It provides professionals with both inspiration and practical tools to enhance production, improve product quality, and remain competitive in an evolving market.

GELATISSIMO

GELATISSIMO as Europe’s Leading Platform for Artisanal Gelato Excellence

GELATISSIMO in Stuttgart has earned a remarkable reputation as the premier trade fair dedicated to the craft of artisanal ice cream, attracting professionals from across Europe and far beyond. As one of the only events north of the Alps with an exclusive focus on traditional Gelato, it has become a magnet for ice cream makers, confectioners, and suppliers who want to explore new developments in this vibrant sector. Held biennially at the modern Messe Stuttgart and organized by Landesmesse Stuttgart GmbH, the fair offers an inspiring environment where tradition, innovation, and hands-on expertise converge. Its timing typically in February makes it a strategic starting point for businesses preparing for the upcoming season.

A Professional Gathering Focused on Craftsmanship, Technology, and Quality

What distinguishes GELATISSIMO is its clear commitment to the art of ice cream production. The fair brings together experts who strive to elevate Gelato both as a culinary experience and as a business opportunity. Exhibitors showcase a wide range of raw materials, production tools, cones, toppings, and essential supplies that enable artisans to create high-quality ice cream year-round. With the growth of all-season production, the event has become increasingly relevant for companies that want to modernize their offerings and optimize their workflows.

In addition to ingredients and supplies, the fair presents innovative machinery and operational techniques. Visitors can discover equipment that enhances productivity, improves hygiene standards, and expands the creative potential of ice cream makers. This technical dimension allows participants to evaluate new technologies in a real-world setting, making it easier to determine how new machinery and processes may fit into their own businesses.

Core Themes and Segments at GELATISSIMO

The fair covers a variety of topics essential for today’s ice cream professionals, including:

Raw materials, bases, and flavoring ingredients

Professional ice cream machines and production equipment

Cones, cups, packaging, and presentation accessories

All-season production techniques and workflow optimization

Innovative flavors, product trends, and creative concepts

This diverse spectrum helps visitors gain a holistic understanding of modern Gelato craftsmanship.

A Hub for Trend Exploration, Creative Inspiration, and Technological Innovation

One of the strongest appeals of GELATISSIMO is its focus on trends and forward-thinking ideas in the Gelato world. The fair is a valuable source of inspiration for professionals seeking to refresh their seasonal menus or explore entirely new flavor directions. Exhibitors and experts introduce visitors to modern presentation styles, innovative textures, plant-based options, and flavor combinations that push the boundaries of traditional ice cream.

Hands-on demonstrations play a significant role. Attendees can observe how new machines operate, explore advanced freezing and mixing techniques, and taste the results on the spot. This direct experience enables professionals to judge the quality, efficiency, and creative possibilities of various tools and ingredients. For many, these tangible insights are the main reason to return to the fair every two years.

Professionals typically prioritize:

Testing new ingredients and exploring emerging flavor trends.

Comparing production technologies that enhance consistency and capacity.

Meeting suppliers to secure reliable sources for the upcoming season.

Such experiences help companies stay competitive in a market that thrives on freshness, quality, and originality.

Messe Stuttgart: A Venue that Enhances the Fair’s Impact

The venue itself contributes significantly to the success of GELATISSIMO. Messe Stuttgart is known for its contemporary design, excellent accessibility, and well-structured exhibition halls that accommodate both large machinery displays and intimate business discussions. Its proximity to Stuttgart Airport and major transportation routes makes it highly convenient for international visitors, while the city’s strong hospitality infrastructure adds comfort to the overall fair experience.

Whether exhibitors need space for large-scale demonstrations or visitors seek an environment conducive to networking, the venue provides ideal conditions. The infrastructure supports smooth logistics, efficient presentation setups, and seamless interactions between suppliers, professionals, and industry newcomers.

Competitions and Special Events That Celebrate Ice Cream Mastery

Beyond the exhibition stands, GELATISSIMO is known for its lively competitions and special events that showcase the talent and creativity of ice cream artisans. These contests highlight not only technical skill but also artistic presentation and the ability to surprise audiences with original ideas. Participants often unveil new recipes, sculptural designs, or innovative use of ingredients, providing spectators with a blend of entertainment and education.

Such events foster a sense of community and healthy competition within the industry. They encourage professionals to refine their craft, experiment with new ideas, and celebrate the passion that defines traditional Gelato making. For many visitors, these competitions are the emotional highlight of the fair, demonstrating that ice cream is not only a product—but a form of creative expression.

Why GELATISSIMO Remains an Essential Event for Ice Cream Professionals

GELATISSIMO continues to stand out because it brings together all elements required to advance the craft of artisanal ice cream. It offers access to high-quality materials, innovative technology, expert knowledge, and creative inspiration all within a focused industry setting. The fair serves as both a marketplace and a community hub where professionals can connect, learn, and elevate their business strategies.

For artisans, suppliers, and manufacturers alike, the fair provides unmatched opportunities to understand new consumer trends, explore sustainable practices, and develop products that resonate in an increasingly competitive market. Ultimately, GELATISSIMO is not just a trade fair it is a celebration of Gelato culture, craftsmanship, and forward-thinking ideas that shape the future of the industry.

Intergastra

The INTERGASTRA exhibition has firmly established itself as one of the most important international events in Europe for gastronomy and the hospitality industry. Held in a spacious venue in Germany, it attracts a vast number of participants, including approximately 1,400 exhibitors and nearly 100,000 professional visitors. These figures reflect the event’s role as the largest platform for the industry, where trends are explored, innovations are unveiled, and business opportunities flourish. Every edition offers attendees a rich experience, combining exposure to the latest technologies, culinary creations, and hospitality solutions with the chance to connect with like-minded professionals from across Europe and beyond.

A comprehensive showcase of gastronomy and hospitality

INTERGASTRA’s appeal lies in its diversity. The exhibition encompasses a wide range of offerings that cover all facets of the gastronomy and hospitality sector. Visitors can explore equipment designed for modern kitchens, innovative food and beverage solutions, furniture for hotels and restaurants, and technologies tailored for ice cream production and fitness facilities. Each section of the exhibition provides valuable insights into current industry trends, enabling businesses to adopt practices that enhance efficiency, quality, and guest satisfaction. The breadth of topics ensures that every participant, whether a restaurateur, hotel manager, chef, or supplier, finds practical value and inspiration for their operations.

The event’s structure encourages exploration. Walkways are designed to guide attendees through thematic zones where exhibitors demonstrate products, answer questions, and highlight their newest innovations. For professionals looking to make informed purchasing decisions, this arrangement makes it easier to compare offerings side by side and gain a clear understanding of potential solutions for their own establishments. Visitors also appreciate the hands-on demonstrations, which allow them to interact with equipment and experience product quality firsthand.

A hub for professional knowledge and skill development

Beyond the exhibition floor, INTERGASTRA is renowned for its educational and interactive components. The accompanying program includes live demonstrations from members of German associations of waiters, bartenders, and chefs. These sessions showcase advanced techniques, culinary creativity, and service standards, providing attendees with practical knowledge they can apply in their own businesses. The regional association of pastry guilds also contributes by presenting innovative ideas for cafes, bistros, and dessert-focused establishments, enriching the learning experience with expertise from specialized segments of the industry.

Participants often cite these demonstrations as a highlight of the event, noting how they combine entertainment with insight. Observing professionals at work not only inspires creativity but also provides a benchmark for quality and efficiency. By learning from experts in real-time, attendees can refine their own workflows, discover new approaches to service, and develop concepts that improve customer satisfaction and operational effectiveness.

Networking opportunities that drive collaboration

INTERGASTRA serves as a vital platform for networking and professional interaction. Its international scope attracts exhibitors and visitors from numerous countries, fostering connections that often evolve into long-term business relationships. The environment encourages meaningful conversations, whether during product demonstrations, at discussion panels, or in informal settings throughout the venue. Many participants use these interactions to explore partnerships, negotiate supply agreements, or simply exchange insights about industry challenges and innovations.

The exhibition’s scale and diversity also make it an ideal setting for discovering emerging trends. From technological advancements to shifts in consumer preferences, professionals gain a comprehensive view of the sector, enabling them to make strategic decisions and adapt to evolving market demands. The combination of exposure, education, and networking creates a rich ecosystem that supports both established companies and emerging players.

Topics and trends explored at INTERGASTRA

advanced kitchen and food service equipment;

innovative beverage and gourmet food offerings;

hospitality furniture and design solutions;

ice cream production technologies and related equipment;

wellness and fitness facilities integrated into hotel services.

These topics reflect the event’s holistic approach to gastronomy and hospitality, ensuring that participants leave with a well-rounded understanding of the latest industry developments.

A platform for innovation and inspiration

Every edition of INTERGASTRA demonstrates how gastronomy and hospitality continue to evolve in response to new technologies, consumer expectations, and creative innovations. For exhibitors, it is an opportunity to showcase products, test market reactions, and establish a visible presence in a competitive industry. For visitors, the exhibition provides a wealth of information, inspiration, and practical knowledge that can be applied directly to their businesses. The combination of comprehensive displays, expert demonstrations, and networking opportunities makes the event an essential fixture on the professional calendar.

Attending INTERGASTRA is more than just visiting an exhibition it is an immersive experience that engages all senses. From tasting innovative dishes to observing expert techniques and exploring cutting-edge equipment, participants are continuously inspired. The event fosters learning, collaboration, and discovery, supporting the growth and advancement of the gastronomy and hospitality sector in Germany, Europe, and internationally.

By joining INTERGASTRA, professionals gain access to a dynamic platform that blends education, business, and innovation. It is a chance to explore new horizons, strengthen networks, and stay ahead in an industry defined by creativity, quality, and customer experience. Whether one is looking to expand their business, discover new trends, or simply celebrate the art of hospitality, INTERGASTRA offers the ideal setting to achieve these goals.

FISH INTERNATIONAL

The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.

Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.

At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.

The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.

Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.

GASTRO IVENT

The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.

This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.

One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.

The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.

In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.

Spirit & Life Expo

The Spirit & Life Expo has established itself as a premier event in Germany for anyone interested in holistic living, conscious awareness, and sustainable practices. Held annually at the darmstadtium in Darmstadt, this expo combines trade exhibition with a public fair, offering a unique opportunity for individuals to explore the intersection of spirituality, personal growth, and environmental responsibility. Its name, Spirit & Life, embodies its dual focus: “Spirit” reflects the exploration of inner consciousness and spirituality, while “Life” emphasizes mindful living in harmony with body, mind, and soul. At the same time, the acronym behind the title Sustainable Practices, Inner Renewal, Personal Inspiration, Resilience, Integrative Therapies & Life-Enrichment for Future Empowerment illustrates the broad and meaningful scope of the event.

Exploring Holistic Health and Conscious Living

The expo is organized by Inner Wealth Consulting UG, a company with deep expertise in events that center on personal growth, consciousness development, and holistic health. Each year, it draws a wide audience from Germany and the broader German-speaking region, including professionals, enthusiasts, and individuals seeking guidance on mindful living. The event is designed to be accessible and inspiring, allowing visitors to immerse themselves in the world of holistic health, personal development, and spiritual exploration.

Attendees can discover a carefully curated selection of products and services tailored to promote well-being and conscious living, such as:

Natural cosmetics and skincare solutions

Healing stones, crystals, and energetic tools

Yoga accessories and meditation aids

Plant-based supplements and health foods

Coaching and personal development programs

Specialized books and literature on spirituality and psychology

This diverse offering ensures that visitors leave with both practical knowledge and inspiration for integrating these concepts into everyday life.

A Gathering of Experts and Innovators

Exhibitors at the Spirit & Life Expo represent a wide spectrum of the holistic sector. Alternative practitioners, coaches, therapists, and spiritual teachers share their expertise alongside organic businesses, mindfulness start-ups, and pioneers in sustainable lifestyles. This diversity reflects the interconnected nature of the themes covered, where health, spirituality, environmental awareness, and personal growth converge.

Workshops, live demonstrations, and interactive sessions complement the exhibition space, giving visitors hands-on experience with practices such as meditation, mindful nutrition, integrative therapy techniques, and conscious consumption strategies. The expo encourages participation at every level, creating an environment where curiosity is nurtured, knowledge is exchanged, and inspiration is abundant.

Focus on Sustainability and Personal Empowerment

A defining aspect of the Spirit & Life Expo is its strong emphasis on sustainability and conscious living. Beyond individual health, the event addresses the broader challenges of environmental responsibility, ethical consumption, and regenerative practices. Visitors are encouraged to explore products and solutions that minimize ecological impact while promoting a balanced and mindful lifestyle.

The event also highlights personal empowerment and resilience. Seminars and presentations cover topics such as:

Techniques for inner renewal and stress management

Practices to enhance mindfulness and daily awareness

Approaches to conscious nutrition and holistic wellness

Methods for integrating spiritual practices into modern life

These sessions provide tools and guidance that empower attendees to apply what they learn in both personal and professional contexts.

A Community for Learning and Inspiration

Spirit & Life Expo is more than an exhibition; it is a meeting place for like-minded individuals who seek inspiration and growth. The event creates a supportive community where visitors can engage directly with experts, share experiences with peers, and explore new approaches to living consciously. Its audience includes health-conscious individuals, spiritually inclined participants, professionals from coaching, therapy, and wellness sectors, as well as newcomers curious about holistic practices.

The expo’s structure encourages networking, reflection, and learning. Interactive workshops and discussion circles allow for in-depth exploration of topics, while the exhibition floor presents tangible products and services that make mindful living accessible and practical. Visitors often describe the experience as transformative, combining inspiration with concrete tools for enhancing daily life.

Shaping the Future of Holistic Living

Ultimately, the Spirit & Life Expo stands out as a comprehensive platform for holistic health, sustainability, and personal growth. By bringing together professionals, innovators, and conscious individuals, it fosters dialogue, learning, and action in a field that continues to grow in importance. The event highlights not only current trends and products but also deeper approaches to living mindfully, ethically, and sustainably.

Through its combination of exhibitions, workshops, and networking opportunities, Spirit & Life Expo equips participants with the knowledge, inspiration, and practical skills to embrace a conscious lifestyle. Each year, it reinforces its reputation as a central hub for those committed to balancing personal well-being with spiritual and ecological awareness, making it a truly unique experience in Germany and the German-speaking world.

370GRAD

370GRAD: A Comprehensive Platform for Hospitality Innovation in Hamburg

370GRAD, formerly known as Gastro Vision, has established itself as an exclusive trade fair and a central meeting point for decision-makers in the hospitality, gastronomy, and catering sectors. The name reflects a 360-degree perspective on industry trends, innovations, and solutions, emphasizing the fair’s commitment to fostering sustainable growth. Held every spring at the prestigious Empire Riverside Hotel in Hamburg, the event is organized by Butter bei die Fische GmbH and attracts a highly targeted audience of executives, creative professionals, and innovators seeking both inspiration and practical solutions.

Designed as a tailored platform for industry professionals, 370GRAD distinguishes itself through its unique format. Around 150 carefully selected exhibitors participate each year, showcasing a diverse range of products, services, and innovations across specialized themed areas. This focused approach encourages meaningful dialogue and collaboration, allowing visitors to gain insights into cutting-edge developments while establishing direct business connections. The fair balances inspiration and practicality, providing both creative impulses and concrete opportunities to expand business networks and implement innovative concepts.

Immersive Themed Areas Highlighting Industry Trends

A core feature of 370GRAD is its immersive themed experience spaces. Each section is designed to address a particular aspect of the hospitality and gastronomy industry, allowing attendees to navigate the fair in a purposeful and engaging way. Culinary showcases create an atmosphere of enjoyment and exploration, where visitors can experience high-quality food and beverages while discussing new approaches with peers and suppliers.

Some of the key areas include:

Coworking Space – highlighting premium food, fine spirits, and wines, encouraging informal exchanges among professionals

Marketplace – a central hub for networking, connecting visitors and exhibitors to facilitate partnerships and collaborations

Concepts – presenting high-convenience organic products and solutions for system catering and food service

Deli – showcasing innovative concepts for on-site and takeaway offerings

Kitchen Club – providing exclusive insights into the work of top chefs and culinary innovators

Hospitalitech – demonstrating how digital technologies and technical innovations are transforming operational workflows

Start Me Up – offering a stage for start-ups, founders, and newcomers to present fresh ideas and products

This structured approach ensures that each visitor can focus on the areas most relevant to their business while exploring trends and opportunities across the full spectrum of hospitality.

Innovation, Networking, and Knowledge Sharing

370GRAD is not only a showcase of products and concepts but also a platform for exchange, learning, and networking. By bringing together industry leaders, creative professionals, and emerging talents, the fair encourages collaboration and sparks visionary ideas. Attendees can participate in live demonstrations, panel discussions, and interactive sessions, gaining insights into new business models, technological applications, and culinary innovations that can be applied within their own establishments.

Networking is a central component of the fair. The layout of the themed areas, combined with dedicated spaces like the Marketplace and Coworking Space, fosters informal interactions that often lead to long-term professional relationships. Whether connecting with suppliers, discovering innovative start-ups, or sharing knowledge with peers, visitors leave equipped with practical ideas and potential partnerships that can drive growth in their businesses.

Driving Sustainability and Future-Oriented Hospitality

A distinctive element of 370GRAD is its emphasis on sustainability and forward-thinking solutions. From organic products to high-convenience offerings that streamline system catering, the fair highlights innovations that address both consumer demand and operational efficiency. The Hospitalitech area, in particular, illustrates how technology can transform traditional hospitality practices, improve resource management, and enhance guest experiences. Through these initiatives, the fair positions itself as a forward-looking platform, helping participants adapt to evolving market demands while maintaining high standards of quality and service.

370GRAD: A Must-Attend Event for Hospitality Professionals

Ultimately, 370GRAD offers a holistic experience that combines inspiration, practical knowledge, and business opportunities. By integrating themed showcases, start-up presentations, culinary demonstrations, and digital innovations, the fair provides attendees with a comprehensive view of current and emerging trends in hospitality and gastronomy. For industry professionals from chefs and restaurateurs to system caterers and technology providers 370GRAD represents an invaluable opportunity to connect, innovate, and gain a competitive edge.

With its unique concept, curated exhibitor selection, and immersive environment, 370GRAD continues to set the standard for trade fairs in the hospitality sector. It not only reflects the present state of the industry but also shapes its future, making it an essential event for anyone involved in gastronomy, catering, and hospitality innovation.

CAKE & BAKE

CAKE & BAKE in Dortmund has rapidly grown into one of Germany’s most vibrant celebrations of artistic baking and cake decoration. Since its founding in 2018, the event has transformed Messe Dortmund’s congress center into a colorful hub where creativity, craftsmanship, and community intersect. What began as a specialized fair has developed into the largest event of its kind in the country, drawing visitors not only from across Germany but also from abroad. The atmosphere each year reflects the diversity and enthusiasm of the international baking community, making the fair a highly anticipated annual highlight. At its core, CAKE & BAKE is a stage where passionate bakers and sugar artists can display their talent, celebrate innovation, and connect with others who share a love for detailed, imaginative work.

The event’s location at Messe Dortmund GmbH strengthens its appeal. Known for its spacious halls and modern infrastructure, the congress center provides the ideal environment for workshops, competitions, and large-scale exhibitions. Its accessibility allows families, hobby bakers, professionals, and international guests to gather effortlessly. With every edition, the fair expands its offerings to include more interactive activities, more learning opportunities, and more ways to explore the fast-evolving world of cake art. The fair has become a dynamic space where creativity feels limitless and where visitors can immerse themselves for hours in colors, flavors, textures, and techniques.

A Creative World of Competitions, Workshops, and Live Demonstrations

One of the signature features of CAKE & BAKE is its annual competition, which showcases extraordinary cakes, sugar sculptures, and detailed decorative pieces created by ambitious bakers and confectionery artists. These displays, often meticulously planned and executed over many weeks, attract photographers, amateurs, and professional decorators alike. The competition not only honors outstanding craftsmanship but also inspires participants to push their artistic boundaries. Observing the variety of entries from whimsical themed cakes to lifelike sugar figurines gives visitors a vivid sense of the skill and imagination that characterize this event.

In addition to the competition, the fair offers workshops, demonstrations, and interactive areas that cater to every skill level. Visitors can learn directly from renowned sugar artists, pastry experts, and popular online creators who bring fresh trends from YouTube, blogs, and social media. These sessions often go beyond simple step-by-step tutorials and dive into broader themes such as color planning, structural stability, flavor pairing, and modern design aesthetics. The interactive zones provide hands-on experiences, allowing attendees to experiment with tools, try new techniques, or simply enjoy the playful spirit that defines the fair.

Highlights that visitors frequently enjoy at CAKE & BAKE:

Live demonstrations by well-known cake designers and confectioners

Workshops covering fondant modeling, airbrushing, chocolate art, and more

Opportunities to meet influencers and online cake personalities

A wide selection of baking and decoration supplies from international exhibitors

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International Exhibitors and the Global Language of Cake Art

The international nature of CAKE & BAKE sets it apart from many other creative fairs. Exhibitors from numerous countries bring with them a broad palette of styles, tools, and products that enrich the visitor experience. Whether it is new decorating equipment, innovative materials, high-quality ingredients, or emerging trends in patisserie and chocolate work, the fair allows visitors to explore global influences in a single location. For many, the chance to interact directly with manufacturers and artisans is one of the most valuable aspects of the event. It creates a bridge between creators and suppliers, facilitating a direct exchange of knowledge, feedback, and inspiration.

This global orientation also encourages collaboration. Artists often meet peers from other countries who share similar passions but bring different cultural approaches to baking and decoration. Through these encounters, attendees gain new ideas, encounter unfamiliar techniques, and discover creative philosophies that might not appear in traditional training. The fair thus becomes a platform for mutual enrichment, where borders fade and artistic expression becomes the universal language.

The diversity of exhibitors also supports the business side of the baking industry. Start-up companies, established brands, boutique chocolate makers, and specialized tool manufacturers all find an audience eager to explore the latest innovations. The wide range of offerings ensures that both hobby enthusiasts and professional decorators leave the event with fresh inspiration and practical tools to apply in their own work.

Reasons why exhibitors and visitors value the international aspect:

Exposure to global trends and cross-cultural decorating styles

Access to specialized tools and ingredients not commonly found in local shops

Direct communication with manufacturers and product developers

Opportunities to build international networks and collaborations

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CAKE & BAKE and CREATIVA: A Powerful Synergy of Creativity

A unique advantage of CAKE & BAKE Dortmund is its synergy with CREATIVA, Europe’s largest creative fair. The simultaneous scheduling of the two events, combined with the convenience of a shared ticket, offers visitors a rare opportunity to explore a vast and varied world of craftsmanship and creativity. While CAKE & BAKE focuses on edible artistry, CREATIVA embraces everything from painting and textile design to handicrafts, DIY culture, and innovative art forms.

This combination broadens the experience for both hobbyists and professionals. Many visitors enjoy starting their day absorbing the techniques of cake decoration and then moving on to diverse creative zones where they can explore completely different artistic disciplines. The cross-pollination of ideas often leads to exciting results: cake decorators may discover new color palettes or structural ideas from other craft forms, while creative enthusiasts from CREATIVA might find inspiration in the impressive edible displays next door.

The collaboration between the two fairs also enhances the vibrant atmosphere surrounding the event. The shared creative energy fills the halls with enthusiasm, curiosity, and a sense of community that resonates long after the fair has ended. Because both events attract visitors from all over Europe, the combination lets guests enjoy a multifaceted cultural experience in one dynamic location.

A Celebration of Artistry, Community, and Creative Possibilities

Since its inception, CAKE & BAKE Dortmund has proven that cake decoration is more than a hobby it is a form of art that blends imagination, skill, and technical understanding. The fair continues to expand its reach by offering a platform that embraces both professionals and beginners, encouraging them to explore their potential through learning, competition, and shared passion. Its international orientation, strong educational components, and synergy with CREATIVA make it one of the most vibrant events in Germany’s creative calendar.

For visitors, CAKE & BAKE is an annual opportunity to immerse themselves in a joyful, colorful world where ideas come to life in sugar, chocolate, and dough. For exhibitors, it is a place to showcase products, meet new audiences, and shape trends within the industry. In every edition, the fair reaffirms its role as a hub of inspiration one where artistry grows, connections form, and creative possibilities are as endless as the imagination itself.

SACHSENBACK

SACHSENBACK has become a defining event for the bakery and confectionery crafts in Eastern Germany, held every three years in April at the vibrant Messe Dresden. Since its first edition in October 1990, the fair has developed far beyond a regional meeting point and is now regarded as the most important trade event of its kind in the eastern part of the country. Professionals from all areas of the bakery and confectionery sectors gather to exchange knowledge, discover market innovations, and explore technological advances that influence everyday operations. The fair’s long tradition stands as a testament to how deeply rooted artisanal baking is within the region, yet its constant evolution shows its commitment to addressing modern demands.

Organized by Landesmesse Stuttgart GmbH, a company recognized for executing trade fairs with expertise and precision, SACHSENBACK offers visitors a carefully curated experience. The event presents a diverse spectrum of topics from raw materials and working techniques to business equipment and commercial goods. It also highlights sales strategies, marketing ideas, and service offerings that help bakeries adapt to shifting consumer behaviors. With the bakery and confectionery sector becoming increasingly dynamic, SACHSENBACK acts as a compass that guides professionals through both traditional and emerging trends.

A Comprehensive View of Craft, Technology, and Innovation

The strength of SACHSENBACK lies in its comprehensive approach to the bakery industry. Rather than focusing solely on technical developments, the fair bridges tradition and innovation in ways that feel practical and inspiring. Exhibitors present raw ingredients, semi-finished products, specialized tools, ovens, packaging options, and presentation concepts that support businesses of all sizes. This mixture reflects the broad needs of independent bakeries, confectioneries, and industrial producers, all of whom rely on adaptable solutions in an increasingly competitive market.

As trends shift toward convenience and faster service, SACHSENBACK places special emphasis on snacks and the expanding take-away segment. This focus highlights how consumer lifestyles are changing and how bakeries can diversify their offerings to remain relevant. The inclusion of these themes makes the fair particularly valuable for craft businesses seeking to broaden their product portfolio without compromising quality or identity.

Recurring themes explored at SACHSENBACK include:

Advances in bakery and confectionery equipment

New raw materials and formulations for modern production needs

Sales promotion tools and merchandising ideas

Concepts for snack innovation and the growing take-away market

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The Backforum and the Hands-On Spirit of the Fair

One of the most distinctive aspects of SACHSENBACK is the Backforum an area dedicated to showcasing practical skills and culinary creativity. Here, professionals prepare fruits, canapés, decorative items, and crafted pastries that demonstrate the artistry behind the bakery and confectionery trades. This space blends performance with education, offering visitors a chance to observe techniques, ask questions, and gain inspiration for their own work. The Backforum’s lively activity draws consistent crowds and embodies the hands-on spirit that sets SACHSENBACK apart.

In addition to the Backforum, the fair features a diverse supporting program that includes the confectioners’ idea market, competitions, and demonstrations led by experts in the craft. These elements provide a rich variety of learning opportunities for both newcomers and seasoned professionals. Competitions, in particular, motivate participants to refine their skills and explore new creative approaches. The exchange of ideas within these dynamic spaces helps strengthen industry standards and encourages innovation throughout the sector.

Visitors especially value elements such as:

Live demonstrations that reveal practical methods and finishing techniques

Competitions showcasing creative excellence in bakery and pastry work

Idea markets for confectioners seeking inspiration and new business concepts

Opportunities to meet specialists and gain insights on market direction

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Messe Dresden: A Modern and Accessible Venue

The choice of Messe Dresden as the venue underscores SACHSENBACK’s importance. With its flexible spatial design, modern infrastructure, and spacious exhibition areas, the site is well suited for a fair that requires large demonstration zones, presentation rooms, and vendor spaces. Exhibitors appreciate the logistical efficiency of the venue, while visitors benefit from the clarity of its layout and the comfort it provides during long fair days.

Dresden’s central location within Eastern Germany, combined with excellent accessibility by car, public transport, and regional connections, makes it an ideal meeting place for the industry. The ease of reaching the venue encourages participation from professionals across Germany and neighboring regions, contributing to the fair’s bustling atmosphere. As a result, SACHSENBACK not only supports local businesses but also strengthens the broader network of bakery and confectionery producers who rely on such gatherings to stay competitive.

A Tradition That Continues to Shape the Craft

More than three decades after its establishment, SACHSENBACK remains a crucial event for the bakery and confectionery crafts. Its triennial rhythm allows exhibitors to develop meaningful innovations and gives the industry enough time to identify new challenges and opportunities. Every edition brings a fresh combination of technology, creativity, and practical knowledge that resonates with a wide professional audience.

For many attendees, SACHSENBACK serves as both a source of inspiration and a guidepost for future development. Whether they come to discover new raw materials, observe intricate decorative techniques, or learn how to adapt to changing consumer habits, visitors consistently leave the fair with new ideas that help shape their businesses. As the bakery and confectionery market continues to evolve, SACHSENBACK stands as a vital touchpoint where craft traditions, modern demands, and professional exchange merge seamlessly.

FAMEBA

FAMEBA, officially known as the Trade Fair for Bakers, Butchers, and Restaurateurs, has established itself as a key marketplace for the food craft industry in Southern Germany and beyond. Since its first edition in 2014, the fair has grown steadily, attracting exhibitors and visitors from Germany, Austria, and Switzerland. Its strength lies in its ability to bring together diverse branches of the food sector bakers, butchers, gastronomic professionals, suppliers, and technology providers into one dynamic environment. Held every two years in Ulm, FAMEBA has become synonymous with regional identity and innovation, driven by the cooperative FD-Fleischerdienst Allgäu/Schwaben eG and its network of participating cooperatives. Their commitment to supporting local craftsmanship has helped shape the fair into a valuable forum for product presentation, professional exchange, and business development.

The Ulm Exhibition Center provides the ideal backdrop for an event of this scale. Its modern facilities, convenient accessibility, and large indoor and outdoor spaces allow exhibitors to present their concepts and technologies in engaging and functional setups. Visitors appreciate the clear layout and comfortable environment, which encourages longer stays and more productive interactions. As the food craft industry evolves, FAMEBA has maintained a strong focus on both tradition and innovation, presenting products that reflect regional flavors alongside modern solutions that prepare businesses for the future.

A Comprehensive Overview of Products, Craftsmanship, and Modern Technologies

FAMEBA stands out for the breadth of its product categories and the depth of its industry coverage. Classic assortments such as meat and sausage products, cheese, and dairy goods form the traditional backbone of the fair, representing the culinary heritage of the region. At the same time, exhibitors introduce visitors to new ideas and emerging specialties that reflect broader consumer trends. This blend of established craft and contemporary innovation is what many visitors value most about the fair.

Beyond raw products, the fair showcases technical innovations that support day-to-day business operations. From state-of-the-art kitchen technology to sophisticated hygiene solutions, companies present equipment designed to increase efficiency, safety, and quality. Shopfitting and furnishing technology have become particularly important in recent years, as businesses strive to create inviting retail spaces that reflect their brand identity. Packaging solutions, advertising services, and digital presentation techniques further complement this modern orientation, offering professionals a comprehensive overview of tools that enhance customer experience and streamline workflow.

Among the most represented product and equipment categories at FAMEBA are:

High-quality meat, sausage, cheese, and dairy products

Modern kitchen and hygiene technologies

Furnishing and shopfitting innovations for retail and gastronomy

Packaging solutions and advertising services for brand visibility

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Trends in Snacks, Catering, and Gourmet Specialties

One of the areas in which FAMEBA has seen growing interest is the expanding snack and catering sector. As consumer habits continue to shift toward flexible, on-the-go meal options, businesses in the food craft industry have faced new challenges and opportunities. At the fair, exhibitors respond to this demand by presenting snack concepts, ready-to-serve ideas, and catering equipment that support both traditional establishments and modern quick-service environments. These solutions reflect a broader trend in which bakeries, butcher shops, and gastronomy businesses diversify their offerings to remain competitive.

Gourmet specialties and regional delicacies are also core attractions. Visitors can explore a wide array of frozen products, canned goods, fish, beverages, spirits, delicatessen items, and artisanal creations that reflect the culinary character of the surrounding regions. These products appeal not only to professionals looking for unique additions to their menus but also to those who follow industry taste trends closely. The fair demonstrates how regional food culture continues to inspire innovation even in modern gastronomic contexts.

In addition to showcasing ingredients and products, FAMEBA emphasizes business support services. Consulting in finance, energy management, and IT has become increasingly important as companies seek more efficient operations and strategic growth. By offering direct access to industry advisors, the fair gives small and medium-sized businesses tools to navigate the economic and technological complexities of the modern food market.

Visitors consistently highlight the following advantages of attending FAMEBA:

Direct access to suppliers across the full spectrum of food craft categories

Inspiration from regional specialties and innovative snack concepts

Opportunities to explore new technologies and efficiency-boosting solutions

Consulting services for finance, IT, and energy optimization

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The Ulm Exhibition Center as a Strategic Meeting Point

Ulm’s central location in Southern Germany makes it easily accessible to visitors from Bavaria, Baden-Württemberg, Austria, and Switzerland. The Exhibition Center’s modern infrastructure supports the diverse needs of a large trade fair, with flexible hall layouts, logistical convenience, and spacious presentation areas. The outdoor zones offer additional freedom for large-scale demonstrations, mobile kitchen units, and the presentation of specialized equipment that requires more space than typical indoor stands.

The venue’s accessibility strengthens FAMEBA’s identity as an inclusive and forward-looking event. Whether participants arrive by car, train, or public transit, the fair’s setup allows them to move comfortably between exhibits, attend demonstrations, and engage with industry partners. This ease of movement contributes to the event’s friendly atmosphere, encouraging long conversations, tastings, and detailed consultations that spark new business relationships.

Ulm’s hospitality infrastructure further enhances the experience, making the fair pleasant for extended visits and international attendees. As a result, FAMEBA not only serves as a professional platform but also as a convenient and welcoming meeting point for the broader food craft community.

A Fair That Strengthens Regional Identity and Industry Innovation

FAMEBA has become more than a trade event it is a reference point for the food craft industry in the DACH region. By combining traditional craftsmanship with modern approaches, the fair preserves culinary heritage while encouraging innovation. The presence of high-profile exhibitors such as Bedford, Bürger, and Victorinox underlines the fair’s significance and reinforces its reputation as a trusted platform for professionals who value quality, technological progress, and regional authenticity.

For bakers, butchers, restaurateurs, and suppliers, FAMEBA offers a rare opportunity to explore the full spectrum of their industry in one setting. Its targeted concept, thoughtful organization, and high level of professional exchange make it an essential event for businesses planning their future direction. As the industry continues to evolve, FAMEBA remains a cornerstone of inspiration, practical knowledge, and regional pride an event where tradition meets tomorrow.

IMEX Frankfurt

IMEX: The Global Hub for the MICE Industry

IMEX, short for "Incentives, Meetings, Exhibitions," has firmly established itself as a premier international trade show for the MICE industry. Since its inception in 2003, IMEX has taken place annually each spring at the Frankfurt Exhibition Centre in Frankfurt am Main, positioning itself as a central meeting point for professionals from around the globe. The event provides a specialized platform where innovation, creativity, and industry insights converge, offering visitors a comprehensive overview of trends, technologies, and services shaping the meetings, incentives, conferences, and exhibitions sectors.

Organized by Regent Exhibitions Ltd., a UK-based company renowned for its expertise in staging international trade fairs, IMEX combines professionalism with innovation. It serves as both a showcase and a knowledge hub, enabling attendees to explore solutions, gain insights, and build strategic partnerships. The event’s enduring success is rooted in its ability to anticipate industry needs and deliver a highly curated experience for exhibitors and visitors alike.

Thematic Focus: Driving Impact and Innovation

One of the defining characteristics of IMEX is its thematic focus. Each edition revolves around a guiding theme, currently "Impact," emphasizing the social and environmental value of events. This approach goes beyond traditional trade show presentations, highlighting how the MICE industry can contribute to sustainability, corporate social responsibility, and broader societal goals.

In addition to its thematic focus, IMEX explores technological advancements and forward-thinking practices through various channels:

Artificial intelligence and data-driven insights to enhance event planning and personalization

Immersive event formats, including hybrid and virtual experiences

Storytelling and marketing strategies for creating memorable event experiences

Sustainability and ESG criteria integration across all aspects of event management

Market research and trend analysis to inform strategic decision-making

Through workshops, lectures, and hands-on scenarios, attendees gain practical knowledge that can be applied directly to their professional activities. The event also fosters dialogue on diversity, equity, and inclusion, ensuring that social responsibility remains central to the industry’s evolution.

A Diverse Range of Exhibitors and Services

IMEX attracts exhibitors from multiple sectors within the global events ecosystem. International hotel chains, convention centers, incentive agencies, technology providers, and destination management organizations all showcase their offerings. Visitors encounter a variety of solutions designed to enhance the efficiency, creativity, and impact of their events.

Some of the key services and products featured at IMEX include:

Event technology: Software platforms, virtual event solutions, attendee engagement tools

Travel and accommodation packages: Bespoke incentives, corporate travel arrangements, destination-specific solutions

Marketing and creative services: Brand activation, experiential marketing, content creation

Venue solutions: Innovative meeting spaces, flexible layouts, and support services

By providing such a comprehensive display, IMEX ensures that attendees can evaluate solutions across the entire event value chain, helping them make informed decisions for their organizations.

Networking and Knowledge Exchange Opportunities

IMEX is designed not just as an exhibition but as a platform for meaningful interactions. Attendees include professionals from event planning, corporate travel management, marketing, associations, agencies, and corporations. This diverse audience ensures rich networking opportunities, where participants can exchange ideas, identify partners, and explore collaboration prospects.

Key engagement features include:

Workshops and hands-on sessions: Practical exercises that demonstrate the application of new technologies and methods

Lectures and panel discussions: Industry leaders share insights into emerging trends and best practices

B2B meetings and networking zones: Structured opportunities to connect with suppliers, clients, and collaborators

These interactive elements make IMEX more than a traditional trade show, transforming it into an experiential learning environment that empowers professionals to stay ahead of industry trends.

Sustainability, Diversity, and Social Responsibility

A unique aspect of IMEX is its commitment to responsible business practices. Sustainability, ESG principles, and social impact are embedded in the event’s design and educational content. Exhibitors and speakers share innovations in sustainable event management, eco-friendly materials, and inclusive practices, while workshops explore ways to reduce environmental footprints and promote equity within the industry.

By prioritizing these values, IMEX demonstrates that the events sector can drive positive change while delivering exceptional experiences. Attendees leave equipped not only with practical knowledge but also with strategies to enhance the social and environmental impact of their own initiatives.

Shaping the Future of Meetings, Incentives, Conferences, and Exhibitions

In conclusion, IMEX stands as a global benchmark for the MICE industry. By combining cutting-edge products, insightful content, and unparalleled networking opportunities, it provides attendees with everything they need to stay competitive and innovative. Its thematic focus, emphasis on impact, and dedication to diversity and sustainability make it more than a trade show it is a platform for shaping the future of events worldwide.

For event professionals, corporate planners, and industry innovators, IMEX is an essential experience. It offers exposure to new ideas, access to world-class suppliers, and insights into trends that will define the next era of meetings, incentives, conferences, and exhibitions.

Gourmet Festival

The Gourmet Festival Cologne is an annual celebration of culinary excellence, offering a feast for the senses in the heart of one of Germany’s most vibrant cities. Organized by Wellfairs GmbH, the festival is part of a larger event series also held in Düsseldorf and Mönchengladbach. Set against the picturesque backdrop of the Chocolate Museum and the scenic Rheinauhafen, the festival combines stunning riverside views with high-quality gastronomy, creating a truly memorable experience for visitors.

A summer festival celebrating gastronomy

Taking place during the summer months, the Gourmet Festival Cologne showcases the very best in food and drink. The event emphasizes a blend of international, national, and regional delicacies, inviting attendees to explore a wide variety of flavors. The festival is designed to appeal to both private food enthusiasts and professionals from the gastronomy and food industry, making it a lively mix of culinary enjoyment and professional networking.

The festival’s setup, featuring white pagoda tents and stylish food trucks along the "Foodtruck Avenue", creates an inviting and festive atmosphere. Visitors can stroll through the exhibition area, sampling dishes, purchasing high-quality products, and enjoying live entertainment.

Exhibitors and culinary offerings

The Gourmet Festival Cologne presents a broad spectrum of exhibitors from various sectors of the gastronomy world. Highlights include:

Renowned restaurateurs showcasing signature dishes and innovative cuisine

Winemakers and spirit producers offering tastings of premium wines, liqueurs, and spirits

Fine food manufacturers presenting high-quality ingredients, artisanal products, and gourmet treats

Kitchen accessories and utensils for culinary enthusiasts seeking to elevate their home cooking

These offerings allow visitors to explore everything from freshly prepared meals to gourmet ingredients, providing inspiration for both professional chefs and home cooks.

Workshops, tastings, and entertainment

Beyond the exhibition, the festival offers a dynamic program of workshops, tastings, and live demonstrations, giving attendees hands-on opportunities to engage with the culinary arts. From cooking demonstrations to wine and spirit tastings, visitors can deepen their knowledge and refine their skills while discovering new flavors and techniques.

The festival is also enriched by musical performances, adding an auditory layer to the sensory experience. Together with the riverside location and carefully curated stalls, this combination creates a unique and immersive atmosphere that makes the event more than just a food fair—it is a celebration of culture, creativity, and gastronomy.

Accessibility and visitor experience

The venue’s central location along the Rhine ensures excellent accessibility. Visitors can reach the Chocolate Museum and Rheinauhafen area easily by public transportation or on foot from Cologne city center. While parking is available nearby, attendees are encouraged to use public transport to enjoy a stress-free visit.

The festival’s layout and design ensure that both casual visitors and industry professionals can navigate the exhibition with ease, exploring the variety of culinary offerings while enjoying the scenic surroundings.

A feast for the senses

In summary, the Gourmet Festival Cologne is much more than a gastronomic fair. It brings together the finest culinary experiences and products from Cologne, Germany, and beyond. From artisanal delicacies and premium wines to live workshops and music, the event offers visitors an inspiring and engaging weekend. Whether attending for pleasure, professional development, or culinary discovery, guests leave with not only new flavors but also lasting memories of a truly immersive culinary celebration.

PRO FachHANDEL

PRO FachHANDEL as a Key Meeting Point for Modern Beverage and Convenience Retail

PRO FachHANDEL is the leading trade fair for the German beverage and convenience retail industry, yet its relevance reaches far beyond a single sector. Each September, professionals from across the country gather to explore new market impulses, learn from innovators, and strengthen partnerships that shape the future of retail. What makes this event especially compelling is its ability to combine tradition with modern transformation: retailers, manufacturers, wholesalers, and startups come together in one dynamic space, turning the fair into a living reflection of where the market stands and where it is heading. The atmosphere is both business-oriented and inspiring, encouraging visitors to discover trends they can translate into actionable strategies. Organized by GES Großinkaufsring des Süßwaren- und Getränkehandels eG, the fair draws on the association’s long-standing expertise in bulk purchasing and trend development, ensuring that each edition remains relevant and forward-looking.

A Platform That Reflects the Changing Needs of Retailers

The core strength of PRO FachHANDEL lies in its diverse and highly specialized range of topics. Instead of offering a generic overview, it focuses on the essentials that matter most to beverage and convenience professionals: new product offerings, evolving consumer habits, and the services that support efficient retail operations. Exhibitors present everything from traditional beverage assortments to the latest confectionery and convenience products, allowing visitors to immerse themselves in a full-spectrum view of the market. The mix of established brands and ambitious newcomers makes the event particularly valuable, as it creates a natural bridge between experience and innovation. Attendees often highlight that the fair helps them not only discover new partners but also rethink everyday processes through the lens of current industry developments.

One of the most noticeable trends presented at the fair is the ongoing digitalization of specialist retail. Whether it concerns inventory automation, smart shelving, or digital customer engagement tools, retailers increasingly seek solutions that allow them to save time while maintaining flexibility. Sustainability is another topic that receives substantial attention. Modern packaging concepts, resource-efficient logistics, and environmentally responsible product strategies reflect the growing consumer demand for meaningful ecological choices. For many visitors, the fair becomes the place where abstract sustainability trends transform into practical ideas they can implement step by step.

Practical Areas That Help Retailers Make Better Decisions

Retailers attending PRO FachHANDEL often come with specific questions or challenges in mind. The fair offers accessible touchpoints to address those needs through a combination of expert talks, product showcases, and hands-on demonstrations. Exhibitors frequently focus on themes such as:

sustainable packaging and waste reduction methods

automated ordering tools and digital shelf management

innovative beverage concepts and new confectionery lines

These topics capture the industry’s shift toward efficiency, customer experience, and long-term ecological thinking. By exploring them in one place, retailers can form a more complete picture of what will shape their business in the coming years.

Spotlight on Innovation: The Newcomer Area and Its Creative Energy

More than any other zone, the “Newcomer Area” embodies the spirit of renewal that defines PRO FachHANDEL. Startups from the region showcase ideas that challenge traditional product categories and consumer expectations. Their presence injects a different kind of energy into the fair—one that blends entrepreneurial courage with fresh design and a willingness to experiment. Visitors often discover unusual craft spirits, non-alcoholic drink creations designed for wellness-oriented consumers, or inventive snack concepts that appeal to younger, trend-driven target groups. The opportunity to speak directly with founders turns this part of the fair into a space of genuine conversation and creative exchange.

Entrepreneurs benefit as well: meeting retailers face-to-face helps them understand market demands and fine-tune their product positioning. Many success stories in the beverage and convenience sector begin exactly at this point where a unique idea meets a retailer willing to test something new. The Newcomer Area not only encourages innovation but also creates a supportive ecosystem that makes emerging brands feel part of a larger professional community.

“Beer Live” as a Stage for Craftsmanship and Market Strategy

Another highlight that consistently draws attention is the “Beer Live” show. This special area celebrates the craft, tradition, and experimentation behind beer production. Breweries, importers, and national producers take the opportunity to present their latest specialties, ranging from classic varieties to bold new interpretations. Visitors can explore flavor profiles, brewing techniques, and product stories directly from the experts behind them.

To make the experience even richer, “Beer Live” also hosts discussions that go beyond the tasting glass. Experts address topics such as collaboration between breweries, new marketing approaches tailored to changing consumer preferences, and the challenge of standing out in a competitive beverage landscape. For many participants, these talks become a source of concrete ideas they can use when planning assortments or designing shelf concepts. The combination of sensory discovery and practical strategy gives “Beer Live” its distinctive character and ensures its popularity among retailers and beverage enthusiasts alike.

kulinart

Kulinart Frankfurt as a Celebration of Culinary Culture and Conscious Lifestyle

The annual kulinart Frankfurt has established itself as one of the most atmospheric and inspiring events for anyone who appreciates high-quality food, mindful enjoyment, and modern lifestyle design. Hosted every autumn at the architecturally impressive Casino building on the Westend Campus of Goethe University, the fair offers an environment that perfectly reflects its essence: elegant, thoughtful, and rooted in authenticity. Organized by Frankfurter Messe & Event GmbH, the event has cultivated a reputation for bringing together regional producers, creative culinary minds, experienced artisans, and visitors who care deeply about quality and sustainability. The spacious, light-filled venue enhances the experience, making the fair feel less like a conventional trade show and more like a curated journey through flavors, craftsmanship, and contemporary living culture.

The atmosphere is deliberately welcoming, encouraging guests to slow down, explore, and savor. Unlike large-scale exhibitions that prioritize rapid browsing, kulinart Frankfurt aims to create a sensory world where visitors can genuinely engage with products and producers. Enthusiasts of fine foods, amateur cooks seeking new inspirations, and lovers of aesthetically designed kitchenware find themselves surrounded by exhibitors who value tradition, innovation, and responsible production. This balance between culinary artistry and stylish home culture has become the hallmark of the event, attracting a diverse audience that appreciates the connection between taste, environment, and lifestyle.

A Curated Showcase of Regional Diversity and Culinary Innovation

One of the most celebrated aspects of kulinart Frankfurt is the meticulous selection of exhibitors. Rather than overwhelming visitors with quantity, the fair focuses on quality and originality. A central theme every year is the promotion of sustainable and ethically crafted foods organic, fair-trade, and regionally sourced items that highlight the rich diversity of German and international culinary craftsmanship. This approach reflects the fair’s guiding principles: mindful consumption, authenticity, and appreciation for the individuals behind each product.

Visitors often remark that the fair feels like stepping into a gourmet boutique, where every stand tells a story. Many of the foods presented cannot easily be found in standard retail stores, making the fair a treasure trove for those who seek flavors beyond the ordinary. Producers take great pride in explaining their techniques, origins, and philosophies, turning each tasting into a conversation about culture and craft. Whether one is discovering a small family-run business from the countryside or a modern culinary startup, the experience remains deeply personal and grounded in passion.

Culinary Highlights That Capture the Spirit of the Fair

Among the specialties that consistently enchant visitors are:

rare mushrooms, fresh truffles, and aromatic spice blends

handcrafted chocolates, unique spreads, and delicate vinegars

small-batch oils made from regional nuts, seeds, and herbs

These products represent not only high craftsmanship but also a commitment to purity, tradition, and creativity qualities that define the event’s character.

A World of Taste: From Refined Oils to Exceptional Wines

While food producers form the core of the exhibition, the beverage segment of kulinart Frankfurt is equally compelling. The fair presents a rich spectrum of drinks that mirror the region’s character and Germany’s growing appreciation for artisanal beverages. Exquisite wines from Hessian winemakers particularly from the Rheingau and Hessische Bergstraße play a central role, offering visitors elegant whites, expressive reds, and refreshing sparkling varieties. These wines serve as ambassadors of local terroir, allowing guests to taste the craftsmanship of vineyards shaped by centuries of tradition.

Complementing the wines are refined sparkling wines and champagnes, carefully selected to suit the fair’s sophisticated yet approachable atmosphere. Craft beer lovers discover brews with distinct flavor profiles, often created by microbreweries that blend innovation with heritage. Spirits also hold a prominent place: gin, whisky, and fruit brandies from small distilleries reflect the diversity of regional craftsmanship. These beverages are presented not only for tasting but as part of broader storytelling how ingredients, landscape, and artistry merge into a final, distinctive drink.

Stylish Home Culture and Contemporary Design as an Integral Part of the Experience

Beyond food and beverages, kulinart Frankfurt incorporates elements of lifestyle and design that appeal to modern culinary enthusiasts. Stylish kitchenware, artisanal table décor, and functional yet aesthetically pleasing home accessories create a bridge between the act of enjoying food and the environment in which it is served. Exhibitors often showcase handcrafted ceramics, contemporary glassware, sustainable utensils, and innovative tools that enhance both cooking and serving. These design elements contribute to the holistic character of the fair, honoring the idea that culinary enjoyment is not limited to taste it includes atmosphere, presentation, and personal expression.

This design-oriented section also draws those who appreciate interior aesthetics or seek thoughtful gift ideas. The emphasis on craftsmanship and individuality aligns seamlessly with the fair’s broader values, making the combination of food, drink, and design feel natural and cohesive.

A Platform That Promotes Sustainability, Craftsmanship, and Meaningful Connections

Over the years, kulinart Frankfurt has developed into more than an exhibition it has become a platform for building relationships between producers and consumers. Visitors are encouraged to engage directly with exhibitors, learning about production methods, ingredient origins, and the philosophies that guide artisanal work. This transparency fosters trust and strengthens appreciation for sustainable practices. Many attendees leave the fair with newfound respect for the dedication behind handcrafted products and with a deeper understanding of why mindful consumption matters.

The event also supports small producers by giving them visibility and a stage to present their creations to a wider audience. Restaurateurs, retailers, and hospitality professionals benefit from discovering unique products that help differentiate their offerings. At the same time, food lovers enjoy the opportunity to find items that elevate their home cooking or provide memorable tasting experiences.

südback

südback in Stuttgart is widely regarded as Germany’s most significant and influential trade fair for the bakery and confectionery industry. Since its launch in 1978, the event has grown steadily in importance, establishing itself as an indispensable gathering for professionals seeking both innovation and tradition within their craft. Held every two years at the modern Stuttgart Trade Fair grounds, südback has become a fixed date in the calendars of bakers, confectioners, suppliers, and technology providers. During the years in which the globally recognized iba fair takes place in Munich, südback pauses, ensuring that both events maintain their international relevance and that exhibitors can focus fully on presenting their latest advances. Over the decades, the Stuttgart-based fair has evolved into a hub where industry specialists exchange knowledge, explore new developments, and cultivate valuable partnerships.

The strength of südback lies in the breadth and depth of its exhibition program. Companies present working and operational technologies that enhance efficiency and product quality in bakeries and confectioneries. Raw materials and semi-finished products form another key focus, enabling visitors to discover new ingredients, innovative mixes, and specialty goods that support evolving consumer tastes. Business equipment and furnishings complete the product range, offering solutions for shop design, workflow optimization, and customer-oriented retail concepts. With its targeted sales promotion measures and service offerings, the fair creates a bridge between daily practice and future-oriented strategy an aspect that makes südback especially valuable for businesses looking to modernize their operations.

A Broad Spectrum of Technologies, Materials, and Business Solutions

At südback, industry professionals can immerse themselves in a comprehensive overview of the latest developments shaping the bakery and confectionery markets. Exhibitors showcase machinery designed to support every stage of production, from dough preparation to baking, cooling, and finishing. These technologies increasingly integrate automation and digital solutions, helping businesses adapt to rising standards of consistency, sustainability, and efficiency. Alongside these systems, visitors find a rich selection of raw materials sourced to meet diverse production needs—ranging from traditional bread ingredients to modern ingredients used in fine pastry work and premium confectionery.

Business furnishings also play an essential role at the fair. Shopfitting concepts, display systems, and ergonomic workspaces help businesses design appealing sales areas and optimize their workflows. The interplay between equipment, materials, and presentation ideas demonstrates the holistic nature of südback, where the entire value chain is represented. This makes the fair particularly attractive for professionals looking not only for single components but for integrated solutions.

Among the most prominent product areas visitors encounter are:

Working and operational technologies for bakeries and confectioneries

Raw materials, ingredients, and specialty goods for modern production

Shopfitting, business equipment, and retail furnishing concepts

Service offerings and sales promotion tools designed for the industry

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Innovation as a Driving Force Behind the südback Trend Award

One of the most anticipated highlights at the fair is the südback Trend Award, a distinction that emphasizes the innovative spirit of the industry. Awarded in categories such as technology, design, and conceptual development, it recognizes forward-thinking product ideas that push the bakery and confectionery sector toward new levels of performance and creativity. Exhibitors eagerly anticipate the announcement each edition, as the award not only highlights excellence but also sets direction for upcoming market movements. Winning products often showcase how craftsmanship can combine with digitalization, energy efficiency, or inventive design to meet contemporary demands.

Beyond the award, südback’s trend forums serve as central knowledge hubs. Renowned speakers, experienced practitioners, and industry specialists present expert lectures that highlight current challenges, opportunities, and market tendencies. Through practical examples, case studies, and discussions, visitors receive valuable insights that support both daily business operations and long-term planning. These forums are widely appreciated as they offer direct access to expertise that is difficult to obtain elsewhere, making südback an informative as well as commercial event.

Visitors value the fair for reasons such as:

Access to cutting-edge technologies and high-quality ingredients

Direct networking opportunities with suppliers and decision-makers

Inspiring presentations and practical expert knowledge in the trend forums

Awareness of new market dynamics highlighted by the südback Trend Award

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Messe Stuttgart as a Prime Location for an Expanding Industry

The Stuttgart Trade Fair grounds provide a powerful setting for an event of südback’s scale. Known as one of Europe’s leading exhibition venues, Messe Stuttgart offers extensive infrastructure, advanced technology, and excellent logistics that support the smooth execution of large-scale trade fairs. Its convenient location attracts national and international visitors, ensuring a diverse professional audience and a vibrant atmosphere. The accessibility of the venue, combined with its modern amenities, creates the perfect backdrop for intensive networking, live demonstrations, and hands-on product exploration.

The fair’s setting in Stuttgart an economic hub with strong connections to craftsmanship and industry further enhances its importance. Exhibitors benefit from the professional environment, while visitors appreciate the opportunity to explore a structured, well-organized event with a focus on real business value. Every edition of südback reinforces its reputation as a strategic meeting point where experts, innovators, suppliers, and buyers come together to shape the future of bakery and confectionery production.

A Cornerstone Event for the Bakery and Confectionery Sector

For more than four decades, südback has stood as a banner event for the bakery and confectionery community in Germany and far beyond. Its success is rooted in a consistent commitment to combining tradition with progress, gathering a broad array of solutions that support every aspect of professional baking and confectionery work. From foundational ingredients to advanced machinery, from retail concepts to expert discussions, the fair offers a rounded and future-focused experience that supports businesses of all sizes.

As the sector continues to evolve under the influence of new technologies, shifting consumer expectations, and sustainability challenges, südback remains a crucial venue for discovering trends, strengthening networks, and making strategic decisions. It stands not only as a marketplace but as an essential source of inspiration proof that craftsmanship and innovation can thrive together when given the right platform.

AQUAVITAE

AQUAVITAE as a Premier Showcase for Fine Spirits and Hospitality Expertise

AQUAVITAE in Mülheim an der Ruhr has become a defining event for both private spirits enthusiasts and hospitality professionals across North Rhine-Westphalia. Held every October, the expo brings together a rich community of connoisseurs eager to explore the world of distilled beverages in all its depth and complexity. The event is organized by Rolf Kaspar GmbH, a respected company with a long-standing reputation in the wine and spirits sector. True to its name derived from the Latin “Water of Life” AQUAVITAE celebrates the craftsmanship, culture, and international heritage of fine spirits. This evocative title reflects the historical significance of distillation traditions, echoed across languages from Gaelic uisge beatha to similar terms found throughout Europe. The event captures this sense of history while presenting modern expressions of spirit-making to a diverse audience.

The charm of the expo lies in its ability to balance professional structure with a welcoming atmosphere. Whether visitors come to discover new releases, deepen their knowledge, or connect with producers, they experience an environment crafted to encourage curiosity. Mülheim’s City Hall, with its grand architecture and central location, enhances this experience. The venue’s unique character adds warmth to the event and transforms each hall into a place where aromas, stories, and craftsmanship converge. Accompanied by music and an inviting ambiance, the expo creates a setting that encourages guests to linger, taste, and engage in memorable conversations.

A Wide Spectrum of Spirits at the Heart of AQUAVITAE

One of the defining strengths of AQUAVITAE is the breadth of products presented by its exhibitors. The expo’s lineup includes well-known categories as well as niche specialties, offering visitors the rare opportunity to compare styles and craftmanship directly across producers. This extensive variety also gives exhibitors a platform to introduce innovations, alternative aging methods, and modern interpretations of traditional spirits. For both seasoned aficionados and curious newcomers, the event becomes an annual opportunity to refine and expand sensory perspectives.

In every corner of the fair, guests encounter passionate producers eager to share insights into their craft. This openness transforms the tasting experience into something personal and educational, encouraging visitors to appreciate the complex artistry behind each bottle. From major distilleries to boutique operations, the diversity of exhibitors ensures that AQUAVITAE remains a dynamic meeting ground where the industry’s evolving identity is clearly visible.

Popular Spirit Categories That Enthusiasts Explore

Visitors often gravitate toward the event’s major spirit categories, including:

whisky and fruit brandies crafted with regional character

gin, vodka, tequila, and cognac produced by innovative distillers

limited editions and specialty spirits available exclusively at the expo

These categories provide a broad foundation for discovery and mirror the global trends shaping the modern spirits industry.

A Platform for Learning, Dialogue, and Professional Exchange

Information and communication play an essential role in the character of AQUAVITAE. The expo is designed not only as a tasting event but as a platform where knowledge is shared openly. Guests can learn about emerging trends, production techniques, and market developments through direct conversations with producers. This educational dimension is vital for hospitality professionals who rely on such insights to refine their beverage programs, create informed recommendations, and stay ahead of consumer preferences.

Throughout the expo, exhibitors take time to explain the nuances behind their products whether it’s the choice of ingredients, the distillation process, the influence of aging, or the regional traditions that shape their flavors. These conversations add value to the tasting experience, allowing visitors to develop a deeper appreciation for craftsmanship. The expo’s structure encourages slow exploration rather than hurried sampling, ensuring that each encounter feels meaningful.

The Exclusive Whisky Dinner as a Highlight for Connoisseurs

An anticipated and distinctive feature of AQUAVITAE is the Whisky Dinner held at the Essener Hof Hotel on the evening before the main event. Entirely moderated in English, the dinner welcomes international visitors and sets the tone for the expo by offering an intimate, in-depth exploration of whisky culture. Participants enjoy a curated menu paired with exceptional whiskies, each selection explained in detail by knowledgeable hosts. This exclusive evening provides a relaxed yet sophisticated environment where guests can deepen their understanding of flavor profiles, distillery styles, and pairing possibilities.

For many attendees, this dinner is not simply an introduction to the expo it is a highlight in its own right. It brings together passionate whisky lovers who appreciate the chance to immerse themselves in guided tastings while enjoying a gourmet dining experience. The event also encourages networking, allowing enthusiasts and industry professionals to connect in a smaller, more conversational setting.

Tradition, Hospitality, and Innovation in a Historic Setting

The location of AQUAVITAE at Mülheim City Hall contributes significantly to its character. The building’s historic architecture and cultural significance form an elegant backdrop for a fair devoted to time-honored distillation practices and modern spirits innovation. Music, conversation, and exploration blend harmoniously throughout the venue’s halls, enhancing the social and sensory experience. By rooting the expo in a place with such heritage, the organizers subtly underscore the deep cultural connections that distilled beverages hold across generations.

This combination of tradition and modernity resonates strongly with visitors. The expo not only offers tastings but also a chance to participate in a living culture of craftsmanship and enjoyment. People return each year not simply to try new products but to reconnect with producers, revisit favorite discoveries, and experience the sense of community that the event fosters.

A Must-Visit Event for Spirits Enthusiasts and Hospitality Professionals

In its entirety, AQUAVITAE stands as a vital event for anyone passionate about spirits or working within the hospitality industry. Its comprehensive range of products, strong educational focus, and welcoming atmosphere make it a unique meeting point for professionals and enthusiasts alike. By bridging innovation with tradition, the expo reflects the evolving nature of spirit production while honoring its cultural heritage.

For visitors, AQUAVITAE is not just an annual event it is a place to learn, taste, and be inspired. Its thoughtful organization, diverse exhibitors, and memorable experiences ensure that it remains a highlight on the regional spirits calendar and a celebration of the enduring allure of the “Water of Life.”

The Coffee & Hospitality Expo

The Coffee & Hospitality Expo: Europe’s Premier Platform for 5th Wave Coffee and Hospitality Innovations

Set against the elegant backdrop of the InterContinental Berlin, the upcoming Coffee & Hospitality Expo (COHO) promises to be an extraordinary gathering for the coffee and hospitality industry. Co-located with The European Coffee Symposium, this event stands as Europe’s leading business platform dedicated to 5th Wave Coffee and Hospitality brands. It draws a diverse and influential crowd of decision-makers, innovators, and professionals from across the continent, all united by a passion for evolving the coffee culture and hospitality experience.

Exploring the Future of Coffee and Hospitality at COHO

COHO provides attendees with a unique opportunity to delve into the cutting-edge advancements shaping the 5th Wave Coffee movement. This new era emphasizes quality, sustainability, and innovative approaches to coffee and hospitality, focusing on a more refined consumer experience. Exhibitors showcase the latest products and technologies designed to elevate every aspect of the industry from sourcing and roasting to brewing and customer engagement.

One of the standout features of the expo is the exciting product lineup from SHOTT ENERGY. Known for pushing boundaries in beverage innovation, SHOTT ENERGY will introduce a series of distinct flavors that captivate the palate:

Blackcurrant and Tahitian Lime Hot Chocolate

Organic Chai Double Strength Apple Pie with Butter Crumble

These inventive offerings reflect the expo’s commitment to originality and high-quality craftsmanship, blending tradition with modern creativity.

A Convergence of Industry Leaders and Visionaries

The Coffee & Hospitality Expo attracts a vibrant mix of professionals from various sectors, including specialty coffee roasters, café operators, hospitality brands, equipment manufacturers, and distributors. This rich diversity ensures that every visitor gains valuable insights and meaningful connections tailored to their niche within the coffee and hospitality ecosystems.

Attendees can expect:

In-depth product demonstrations highlighting the latest brewing and serving technologies

Networking opportunities with Europe’s top industry decision-makers

Insightful discussions on trends such as sustainability, consumer preferences, and new business models

This convergence of expertise makes COHO a fertile ground for collaboration, knowledge sharing, and business development.

Co-location with The European Coffee Symposium: Amplifying Impact

By taking place alongside The European Coffee Symposium, COHO benefits from the synergy of two prestigious events under one roof. The symposium focuses on advancing coffee science, sustainability, and innovation, while COHO offers a dynamic marketplace for the commercial side of coffee and hospitality. Together, they create a comprehensive platform that addresses both the artistic and business dimensions of the industry.

Visitors will find a wealth of opportunities to:

Engage with thought leaders and pioneers shaping the future of coffee

Discover emerging products that combine flavor innovation with sustainability

Participate in educational sessions designed to sharpen skills and inspire new ideas

The co-location enhances the value for attendees, making it an unmissable event for anyone serious about coffee and hospitality in Europe.

Why COHO Matters in Today’s Coffee Landscape

In an era where consumer expectations are rapidly evolving, COHO serves as a vital hub for innovation and growth. The 5th Wave Coffee movement characterized by a holistic approach to quality, ethics, and experience requires continuous adaptation and learning. By participating in COHO, brands and professionals gain the tools, insights, and connections necessary to thrive in this competitive environment.

Whether you are an independent café owner, a large hospitality group, or an innovative product developer, the Coffee & Hospitality Expo offers a unique platform to:

Showcase your latest innovations and unique product lines

Expand your professional network with industry leaders

Stay ahead of market trends and consumer demands

The Coffee & Hospitality Expo at the InterContinental Berlin is not just an event it’s where Europe’s coffee future takes shape. Join the industry’s most forward-thinking players to discover, learn, and grow at this exceptional celebration of 5th Wave Coffee and Hospitality.

KeKuKa

KeKuKa: A Celebration of Craftsmanship, Flavor, and Culture

Every spring and autumn, just outside Munich in the peaceful town of Fürstenfeldbruck, something extraordinary happens. The historic Fürstenfeld Abbey transforms into a vibrant stage for KeKuKa – short for Ketten, Kunst & Kaviar (Chains, Art & Caviar) – a fair that brings together artisans, artists, food lovers, and curious visitors in one unforgettable cultural and culinary experience.

From its inception in 2011 by Magna Ingredi Events GmbH, KeKuKa has blossomed into much more than a simple crafts fair. It’s a place where craftsmanship meets creativity, where flavor meets tradition, and where every corner tells a story. For over ten years, KeKuKa has been offering guests the opportunity to experience a diverse arts and crafts market featuring handmade jewelry, unique artworks, and regional specialties all in a welcoming, intimate setting.

Where Craft Becomes Art and Art Tells a Story

The heart of KeKuKa lies in its powerful combination of artistry and authenticity. Over 100 exhibitors come together to showcase their handmade creations, each one infused with personal touch and regional identity. These are not mass-produced goods, but carefully crafted pieces made with passion and patience.

Among the offerings, visitors can find:

Exquisite handmade jewelry: chains, earrings, bracelets

Original artworks: paintings, sculptures, and decorative objects

Natural wellness products and cosmetics

Handcrafted accessories: leather goods, textiles, and ceramics

Traditional food products: smoked meats, cheeses, honey, jams, and chocolates

Whether you're looking for an exclusive piece of jewelry or a unique gift, this fair offers something for every taste and not only in terms of shopping.

A Taste of the Extraordinary: Caviar Lounge and Gourmet Samples

What truly sets KeKuKa apart from other fairs is its culinary excellence. The name itself hints at luxury Caviar. Visitors are invited to indulge in a sensory journey through exclusive tasting experiences both indoors and outdoors.

The caviar lounge is one of the fair’s signature highlights, offering a quiet and refined space to enjoy gourmet delicacies. But the richness of flavor doesn’t end there. Throughout the venue, tasting stations offer a wide range of local and international treats.

Some of the favorites include:

Whiskey and fine spirits tastings from regional distillers

Artisan cheese selections from Bavarian producers

Handmade chocolates and confections from local chocolatiers

Specialty baked goods, including gluten-free and organic options

Preserves, honey, and oils made with traditional methods

This marriage of culinary delights with artisan flair brings a warm, inviting atmosphere that appeals to families, foodies, and culture enthusiasts alike.

Historic Venue, Modern Spirit

Set against the stunning backdrop of the former Cistercian monastery, the event has a timeless charm. The Fürstenfeld Abbey provides a unique ambiance, where centuries-old architecture meets the buzz of modern creativity. The contrast is part of what makes the fair so special — tradition and innovation co-exist seamlessly.

Visitors can stroll through vaulted halls and across cobbled courtyards while exploring the booths, tasting gourmet snacks, and meeting the creators behind each product. It’s an ideal setting for conversation, learning, and inspiration.

More Than a Fair: Workshops, Demonstrations, and Discovery

One of KeKuKa’s most beloved aspects is its interactive workshop and demonstration program. Visitors aren’t just passive observers they’re encouraged to get involved and try something new.

Depending on the season and exhibitors, workshop topics may include:

Introduction to felting techniques

Glassmaking and glass painting

Jewelry design for beginners

Candle-making from beeswax

Soap and natural cosmetics production

These hands-on sessions are led by the artisans themselves, offering rare insight into their process. For many guests, it’s an unforgettable opportunity to learn directly from craftsmen, deepen their understanding of traditional techniques, and even walk away with their own handmade piece.

An Event for the Whole Family

While the elegance and quality of the event may appeal to an adult audience, KeKuKa is also family-friendly. Children can enjoy craft stations tailored for young hands, interactive shows, and sweet treats throughout the venue.

Parents often find the fair to be a perfect blend of entertainment, education, and shopping all within a safe and beautiful environment.

Families, couples, solo travelers, and seniors everyone finds their place at KeKuKa. The diversity of offerings and the relaxed atmosphere make it a welcoming event for all age groups.

A Tradition Rooted in Passion

After more than a decade, KeKuKa has developed a loyal following. Many visitors return season after season, forming friendships with exhibitors and making it a biannual tradition. For newcomers, the event is often a revelation a reminder of the beauty of hand-crafted work, the richness of local flavors, and the value of human connection.

The fair’s success lies in its sincerity. Nothing feels forced or commercial. Instead, it’s a space where artisans share their passion, food producers offer their stories, and guests are treated like old friends.

Plan Your Visit: What to Know Before You Go

If you're planning a visit to the next KeKuKa Fair, here are some practical tips:

Location: Event Forum at Fürstenfeld Abbey, Fürstenfeldbruck

Seasons: Spring and Autumn editions (dates vary annually)

Tickets: Available online or at the venue

Accessibility: The venue is accessible to wheelchairs and strollers

Parking: Ample on-site and nearby parking available

It’s advisable to set aside at least half a day for the visit. With over 100 exhibitors, workshops, tastings, and scenic walks through the abbey grounds, there’s a lot to see and experience.

A True Hidden Gem Near Munich

The KeKuKa Fair isn’t just an event it’s an expression of cultural richness, artistic spirit, and gastronomic excellence. It’s where small stories meet big ideas, and where craftsmanship is celebrated with heart and soul.

For those seeking something more than a marketplace something meaningful, personal, and memorable KeKuKa offers exactly that. Whether you’re discovering it for the first time or returning for your fifth visit, you’ll find something new, beautiful, and entirely human.

VERTIFARM

VertiFarm emerges as a pivotal event in the heart of the Ruhr region of Germany, an area celebrated for its logistical advantages and robust infrastructure. This dynamic gathering draws together a diverse array of stakeholders, including experts in technology, research, and development, creating an environment ripe for knowledge sharing and innovation. 

As the world increasingly turns its focus to sustainable agriculture and efficient food production, VertiFarm stands at the forefront of these vital discussions. The event showcases advancements in vertical farming, hydroponics, and urban agriculture, highlighting the potential of these innovative approaches to address global food challenges. Attendees have the unique opportunity to engage with cutting-edge technologies and explore how they can be applied to enhance food security, reduce environmental impact, and improve resource efficiency.

The collaborative atmosphere of VertiFarm encourages participants to exchange ideas and insights, fostering partnerships that can lead to groundbreaking solutions in the agricultural sector. Experts share their research findings, while businesses present their latest products and services, creating a rich tapestry of information that benefits all attendees. Workshops, panel discussions, and networking sessions are designed to stimulate dialogue and inspire new approaches to farming and food production.

One of the event's key strengths lies in its ability to bridge the gap between academia and industry. Researchers and developers come together to explore the practical applications of their findings, ensuring that innovations are not only theoretical but also implementable in real-world scenarios. This synergy promotes a culture of continuous improvement and adaptation, vital for meeting the ever-evolving demands of the food system.

As participants navigate through the event, they encounter a plethora of exhibits showcasing the latest in agricultural technology. From advanced sensors that monitor plant health to automated systems that streamline production processes, VertiFarm highlights the tools that are shaping the future of farming. These innovations not only enhance productivity but also align with sustainable practices, allowing for a more responsible approach to food cultivation.

In addition to the technological focus, VertiFarm places a strong emphasis on the social and economic dimensions of agriculture. Discussions around sustainable business models, community engagement, and the importance of local food systems enrich the conversation, ensuring that the event addresses the multifaceted challenges facing the industry.

Ultimately, VertiFarm serves as a catalyst for change in the agricultural landscape. By uniting diverse stakeholders and fostering a spirit of collaboration, the event empowers participants to push the boundaries of what is possible in vertical farming and beyond. As attendees leave with new connections, insights, and inspiration, they carry with them the promise of a more sustainable and innovative future for food production.