Food Eventos en Uzbekistan

HoReCa Uzbekistan

HoReCa Uzbekistan: A Key Platform for Hospitality Innovation and Networking

Since its establishment in 2018, HoReCa Uzbekistan has become a central event for professionals in the hospitality industry. Held annually at the Uzexpocentre in Tashkent, the fair brings together representatives from hotels, restaurants, cafés, and food processing companies. The name itself derived from Hotel, Restaurant, and Café reflects the core sectors represented, providing a focused yet comprehensive overview of the region’s hospitality landscape. Organized by Expo Position LLC, a company recognized for delivering high-quality trade fairs, the event is designed to showcase the latest innovations in food and beverage processing, restaurant equipment, bar technologies, and emerging hospitality solutions. By combining practical demonstrations, professional networking, and knowledge-sharing sessions, HoReCa Uzbekistan has quickly earned its place as an essential fixture on the regional trade calendar.

Visitors and exhibitors alike benefit from the fair’s dual focus on technology and business development. Professionals attending the event can explore innovations ranging from automation solutions and refrigeration technologies to packaging advancements and ingredient innovations. At the same time, the fair emphasizes the development of business strategies, franchising opportunities, and operational efficiencies in the hospitality sector. This combination ensures that participants leave with both practical solutions and strategic insights to enhance their operations. The event’s location at the Uzexpocentre a modern, highly accessible venue in Tashkent further strengthens its appeal, allowing for seamless interaction between local and international visitors.

Comprehensive Exhibitions Covering All Aspects of Hospitality

HoReCa Uzbekistan prides itself on offering an extensive exhibition that highlights innovations across multiple areas of the hospitality industry. Exhibitors include equipment manufacturers, food and beverage suppliers, franchise operators, technology providers, and service companies. The fair provides a platform for businesses to introduce their latest products and services directly to a targeted professional audience, while visitors can explore solutions that range from restaurant management software to cutting-edge bar equipment. This extensive coverage makes the fair a one-stop destination for discovering the trends and tools shaping modern hospitality practices.

Key areas explored at the exhibition include:

Commercial kitchen and refrigeration equipment

Alcoholic and non-alcoholic beverages, tea and coffee solutions

Packaging technologies and automation systems

Ingredients for food and beverage preparation

These categories ensure that attendees gain a holistic view of the industry while discovering practical solutions to enhance operations, increase efficiency, and offer better guest experiences.

Networking and Knowledge Exchange

Beyond product demonstrations, HoReCa Uzbekistan functions as a hub for professional exchange. The fair attracts key stakeholders from gastronomy, hospitality, and food processing sectors, creating an environment where networking is a primary focus. Attendees have the opportunity to engage with peers, meet potential business partners, and share expertise. Interactive sessions, presentations, and workshops allow participants to stay updated on the latest trends, discuss best practices, and explore innovative solutions that can be implemented within their own organizations.

The fair’s networking aspect is particularly valuable for emerging businesses and local entrepreneurs. By bringing international exhibitors and visitors into direct contact with local enterprises, HoReCa Uzbekistan facilitates collaborations that can expand market reach and stimulate growth. The event acts as both a catalyst for innovation and a bridge between local expertise and global industry standards.

Promoting Local Gastronomy and Industry Growth

A distinguishing feature of HoReCa Uzbekistan is its strong connection to the local culinary scene and hospitality sector. The fair highlights local gastronomy and provides domestic businesses with a platform to present their products to an international audience. From traditional ingredients to modern culinary innovations, exhibitors have the opportunity to showcase the richness and diversity of Uzbekistan’s food culture. At the same time, international participants gain insights into local trends, flavors, and market demands, creating a mutually beneficial exchange that strengthens regional hospitality.

Additionally, the fair regularly features presentations and seminars that address evolving market dynamics. Topics include emerging culinary trends, new business models, operational efficiency, and technology integration in hospitality. These educational opportunities complement the exhibition floor, allowing visitors to gain practical knowledge and leave with actionable ideas for their own businesses.

HoReCa Uzbekistan: A Platform for Future-Oriented Hospitality

Ultimately, HoReCa Uzbekistan serves as more than just a trade fair. It is a dynamic platform where technology, gastronomy, business strategy, and professional networking converge. Attendees experience firsthand the innovations that are reshaping the hospitality industry while building connections that can translate into long-term partnerships. The fair’s combination of local and international participation, practical demonstrations, and educational programming ensures that it remains a vital event for anyone seeking to stay ahead in the fast-evolving world of hospitality.

For hospitality professionals in Central Asia and beyond, HoReCa Uzbekistan represents an unparalleled opportunity to explore new trends, enhance operational efficiency, and expand business networks. By bridging local expertise with global innovation, it continues to foster a thriving environment for the hotel, restaurant, and café sectors, solidifying its reputation as a leading trade fair in the region.

FoodWeek

The long-standing FoodWeek Uzbekistan in Tashkent has secured its place as one of the most respected and influential trade fairs in Central Asia’s food industry. First established in 1995, the event has grown steadily over the decades, becoming a key meeting point for global professionals who want to understand the dynamics of the region’s food market. Organized annually by Expo Position, a well-known company with extensive experience in large-scale international exhibitions, the fair takes place at the UEC Uzexpocentre a modern venue designed to provide comfortable, efficient space for both exhibitors and visitors. With its combination of history, professionalism, and strategic location, FoodWeek Uzbekistan represents far more than a simple gathering: it is a window into the evolving business culture of Central Asia.

A historic platform supporting the evolution of the regional food industry

What makes FoodWeek Uzbekistan especially significant is its long tradition. Few trade fairs in the region can match its record of nearly three decades, a span during which the food industry has undergone profound transformation. Over the years, the expo has welcomed local producers, international distributors, packaging specialists, machinery suppliers, and representatives from government institutions. This broad participant base reflects the event’s role as a comprehensive exchange platform where companies can explore opportunities for growth, modernization, and regional collaboration.

The UEC Uzexpocentre contributes greatly to the event’s success. With its spacious exhibition halls, reliable technical infrastructure, and convenient accessibility, the venue creates a professional environment where exhibitors can present new products, demonstrate equipment, or hold targeted business meetings. Visitors, on the other hand, benefit from clear navigation, modern facilities, and a well-organized layout that encourages exploration of every section of the fair.

FoodWeek Uzbekistan also attracts specialists from countries beyond Central Asia. Many come to evaluate the region’s market potential, understand consumer habits, and identify promising distribution channels for their goods. The international presence strengthens the expo’s identity as a strategic trade fair that connects different corners of the global food industry.

A rich environment for learning, discovery, and exchange

Although exhibitions remain central to the fair, FoodWeek Uzbekistan is equally known for its educational and interactive components. Attendees have the opportunity to participate in seminars and discussions led by experienced analysts, food technologists, and business consultants. These sessions explore a wide range of subjects that reflect current industry challenges and opportunities.

Companies looking to modernize or expand often find these discussions especially valuable. Sessions might delve into the technological advancements shaping food processing, expectations for quality control in export markets, or emerging packaging trends that appeal to modern consumers. The emphasis is always on practical knowledge that participants can apply directly within their businesses.

updates on regional consumer trends and purchasing behavior;

insights into sustainable food production and resource efficiency;

guidance on improving product traceability;

examples of successful brand development strategies.

This variety of topics helps attendees gain a holistic understanding of the market, enabling them to refine their products and business operations.

Networking opportunities that foster long-term partnerships

One of the defining features of FoodWeek Uzbekistan is its strong focus on relationship-building. The fair naturally brings together professionals who are interested in forming partnerships across different sectors retail, processing, agriculture, logistics, and packaging. Throughout the event, dedicated networking areas allow exhibitors and visitors to meet in a more focused business environment, where conversations often lead to concrete agreements or collaborative plans.

These interactions are an essential part of the fair’s legacy. Many companies that first met at FoodWeek Uzbekistan have since developed long-term cooperation, demonstrating the expo’s effectiveness as a platform for business development. With Uzbekistan’s growing role as a regional hub, the fair also offers international participants the opportunity to establish or strengthen their presence in Central Asia.

Conversations that shape the direction of the industry

Participants frequently engage in discussions about market expansion, technology investment, and the need for innovative production practices. These exchanges not only help companies understand each other’s needs but also highlight opportunities for modernization in the food sector.

Topics that commonly arise during networking activities include:

adapting global standards to regional production practices;

improving supply chain transparency;

identifying investment priorities for food processing facilities;

developing export-ready packaging and branding;

strengthening distribution networks within Central Asia.

Such conversations contribute to a strong business environment that encourages sustainable growth and long-term strategic planning.

Why FoodWeek Uzbekistan remains a cornerstone of the region’s trade landscape

The enduring success of FoodWeek Uzbekistan lies in its ability to combine tradition with forward-looking vision. It has evolved alongside the food industry, addressing new challenges while maintaining its role as a trusted meeting point. Each edition of the fair brings together a diverse group of participants who share the common goal of building strong, innovative, and competitive businesses.

The event’s blend of exhibitions, educational content, and networking opportunities ensures a rich experience for all who attend. Exhibitors gain access to influential buyers and distributors, visitors explore the latest technologies and trends, and both sides benefit from a vibrant environment designed to support commercial growth.

As the food industry continues to advance, FoodWeek Uzbekistan remains a pillar of connection and innovation in Central Asia an event that honors its long history while consistently adapting to the future.

UzFood

UzFood is the key event in the food industry. Every year the exhibition is attended by leading producers, suppliers and distributors of the food industry representing both national and global food markets.

The exhibition is annually visited by top managers of the leading companies, importers and distributors. They are given an opportunity to get acquainted with a great variety of food products and equipment, and to find their partners.

UzFood exhibition is a large offline platform where you can solve your business tasks as efficiently as possible in three days.

In 2025, 11 154 visits from 38 countries and 13 regions of Uzbekistan were registered at the exhibition, of which 8262 were professional visitors.

Annually within the framework of UzFood, a rich business programme is held: Retail Center (a specialised platform for meetings between food manufacturers and buyers, retailers and distributors); forums, seminars and master classes of participants.


Year of foundation: 2000
Status: International

As part of UzFood, a Retail Center operates, seminars and master classes are held.
The main sections of the exhibition:
- Meat and poultry
- Milk products
- Confectionery
- Grocery
- Beverages
- Food Ingredients
- Equipment for the food industry
- Bakery
- HoReCa

Website: www.uzfoodexpo.uz

UzProdExpo

The UzProdExpo International Exhibition of Food Industry and Food Products stands out as a significant event driven by the rapid development of the food and processing industries. As a vital meeting point for specialists and industry leaders, the exhibition fosters a platform for effective business communication among food producers, equipment manufacturers, and storage solution providers. At UzProdExpo, attendees can explore the complete technological process of food production, encompassing everything from raw material processing to the final packaged product ready for market. 

The exhibition highlights a wide array of sectors, each essential to the food industry. It showcases equipment and technologies designed specifically for food production, emphasizing automation within processing facilities to enhance efficiency and productivity. In addition, trade and refrigeration equipment are prominently displayed, demonstrating the latest innovations that aid in the preservation and quality maintenance of food items throughout the supply chain. 

A comprehensive selection of food products also features heavily in the exhibition, offering a deep dive into various categories, from fruits, vegetables, and berries to oils, fats, and proteins. There is a strong presence of confectionery items, snacks, bakery goods, and honey products, all contributing to a showcase of diversity within the food sector. For beverage enthusiasts, the exhibition includes sections dedicated to drinks like tea, coffee, and juices, reflecting the rich and varied tastes in the industry. Moreover, food concentrates, ingredients, and an extensive selection of additives, aromatic substances, essences, and spices underscore the importance of taste and quality in food production. 

Packaging solutions are equally significant at UzProdExpo, with dedicated sections for packaging equipment and consumables, which demonstrate the latest trends in sustainable, efficient, and appealing product presentation. There is also equipment specifically tailored for the HoReCa sector, recognizing the specialized needs of hotels, restaurants, and catering businesses in managing and serving food. Through its wide-ranging exhibits and detailed focus areas, UzProdExpo provides an invaluable opportunity for industry professionals to connect, learn, and explore the advancements shaping the future of the food industry.