Catering & Food Services Eventos en Uzbekistan
HoReCa Uzbekistan
HoReCa Uzbekistan: A Key Platform for Hospitality Innovation and Networking
Since its establishment in 2018, HoReCa Uzbekistan has become a central event for professionals in the hospitality industry. Held annually at the Uzexpocentre in Tashkent, the fair brings together representatives from hotels, restaurants, cafés, and food processing companies. The name itself derived from Hotel, Restaurant, and Café reflects the core sectors represented, providing a focused yet comprehensive overview of the region’s hospitality landscape. Organized by Expo Position LLC, a company recognized for delivering high-quality trade fairs, the event is designed to showcase the latest innovations in food and beverage processing, restaurant equipment, bar technologies, and emerging hospitality solutions. By combining practical demonstrations, professional networking, and knowledge-sharing sessions, HoReCa Uzbekistan has quickly earned its place as an essential fixture on the regional trade calendar.
Visitors and exhibitors alike benefit from the fair’s dual focus on technology and business development. Professionals attending the event can explore innovations ranging from automation solutions and refrigeration technologies to packaging advancements and ingredient innovations. At the same time, the fair emphasizes the development of business strategies, franchising opportunities, and operational efficiencies in the hospitality sector. This combination ensures that participants leave with both practical solutions and strategic insights to enhance their operations. The event’s location at the Uzexpocentre a modern, highly accessible venue in Tashkent further strengthens its appeal, allowing for seamless interaction between local and international visitors.
Comprehensive Exhibitions Covering All Aspects of Hospitality
HoReCa Uzbekistan prides itself on offering an extensive exhibition that highlights innovations across multiple areas of the hospitality industry. Exhibitors include equipment manufacturers, food and beverage suppliers, franchise operators, technology providers, and service companies. The fair provides a platform for businesses to introduce their latest products and services directly to a targeted professional audience, while visitors can explore solutions that range from restaurant management software to cutting-edge bar equipment. This extensive coverage makes the fair a one-stop destination for discovering the trends and tools shaping modern hospitality practices.
Key areas explored at the exhibition include:
Commercial kitchen and refrigeration equipment
Alcoholic and non-alcoholic beverages, tea and coffee solutions
Packaging technologies and automation systems
Ingredients for food and beverage preparation
These categories ensure that attendees gain a holistic view of the industry while discovering practical solutions to enhance operations, increase efficiency, and offer better guest experiences.
Networking and Knowledge Exchange
Beyond product demonstrations, HoReCa Uzbekistan functions as a hub for professional exchange. The fair attracts key stakeholders from gastronomy, hospitality, and food processing sectors, creating an environment where networking is a primary focus. Attendees have the opportunity to engage with peers, meet potential business partners, and share expertise. Interactive sessions, presentations, and workshops allow participants to stay updated on the latest trends, discuss best practices, and explore innovative solutions that can be implemented within their own organizations.
The fair’s networking aspect is particularly valuable for emerging businesses and local entrepreneurs. By bringing international exhibitors and visitors into direct contact with local enterprises, HoReCa Uzbekistan facilitates collaborations that can expand market reach and stimulate growth. The event acts as both a catalyst for innovation and a bridge between local expertise and global industry standards.
Promoting Local Gastronomy and Industry Growth
A distinguishing feature of HoReCa Uzbekistan is its strong connection to the local culinary scene and hospitality sector. The fair highlights local gastronomy and provides domestic businesses with a platform to present their products to an international audience. From traditional ingredients to modern culinary innovations, exhibitors have the opportunity to showcase the richness and diversity of Uzbekistan’s food culture. At the same time, international participants gain insights into local trends, flavors, and market demands, creating a mutually beneficial exchange that strengthens regional hospitality.
Additionally, the fair regularly features presentations and seminars that address evolving market dynamics. Topics include emerging culinary trends, new business models, operational efficiency, and technology integration in hospitality. These educational opportunities complement the exhibition floor, allowing visitors to gain practical knowledge and leave with actionable ideas for their own businesses.
HoReCa Uzbekistan: A Platform for Future-Oriented Hospitality
Ultimately, HoReCa Uzbekistan serves as more than just a trade fair. It is a dynamic platform where technology, gastronomy, business strategy, and professional networking converge. Attendees experience firsthand the innovations that are reshaping the hospitality industry while building connections that can translate into long-term partnerships. The fair’s combination of local and international participation, practical demonstrations, and educational programming ensures that it remains a vital event for anyone seeking to stay ahead in the fast-evolving world of hospitality.
For hospitality professionals in Central Asia and beyond, HoReCa Uzbekistan represents an unparalleled opportunity to explore new trends, enhance operational efficiency, and expand business networks. By bridging local expertise with global innovation, it continues to foster a thriving environment for the hotel, restaurant, and café sectors, solidifying its reputation as a leading trade fair in the region.
CAEx HoReCa | UzFPT Exhibition
CAEx HoReCa & UzFPT: A Premier International Exhibition Driving Food Market Trends and Business Growth in Tashkent
The CAEx HoReCa & UzFPT exhibition, held at the Central Asian Expo Uzbekistan in Tashkent, is quickly establishing itself as a leading international event that brings together the vibrant food and hospitality sectors under one roof. This specialized trade show focuses on both B2B and B2C segments, creating a dynamic platform for business development, networking, and knowledge exchange among market leaders and innovators.
The event offers a unique opportunity to connect local and global brands, showcasing innovative solutions, products, and services that reflect the latest trends shaping the food and hospitality industries in Central Asia and beyond.
Unlocking Brand Potential: Showcase, Connect, and Expand Your Reach
One of the primary benefits of participating in CAEx HoReCa & UzFPT is the unparalleled chance to present your brand to a wide and diverse audience of professionals, buyers, and end consumers. Whether you represent a food producer, a hospitality service, or a technology provider, the exhibition provides an ideal environment to highlight the unique qualities of your products and services.
By engaging with visitors from various sectors—including retail, catering, hotel management, and food processing—exhibitors can build meaningful connections, gain valuable feedback, and strengthen their market presence. This exposure often translates into increased brand visibility and opens doors to new business opportunities both regionally and internationally.
Present new product lines and exclusive collections to industry experts and consumers alike
Showcase innovative technologies, packaging solutions, and service concepts
Engage directly with potential partners, distributors, and customers
A Hub for Industry Expertise, Innovation, and Collaboration
Beyond showcasing products, CAEx HoReCa & UzFPT serves as a vital forum for exchanging industry knowledge and best practices. The event features a robust program of seminars, workshops, and panel discussions designed to address current challenges and future directions in the food and hospitality markets.
These educational sessions cover a broad range of topics, such as:
Emerging market trends and consumer preferences
Innovations in food processing and packaging technologies
Sustainability and eco-friendly practices in production and supply chains
Marketing strategies for expanding brand reach
Regulatory updates and quality standards compliance
Attendees benefit from the insights of seasoned professionals, thought leaders, and successful entrepreneurs, fostering an environment conducive to learning and growth. This intellectual exchange also encourages collaboration among participants, spurring joint ventures and new business models.
Comprehensive Exhibition Zones: From Raw Materials to Finished Products
The exhibition’s layout is thoughtfully organized to cover all facets of the food and hospitality ecosystem. Exhibitors represent a wide variety of categories, ensuring that visitors can explore the entire value chain in one place.
Some key areas include:
Food and Beverage Products
Fresh and processed foods
Specialty beverages and health drinks
Gourmet and organic items
Food Processing Technologies
Cutting-edge machinery for food preparation and packaging
Quality control and testing equipment
Packaging Solutions
Innovative materials for food safety and preservation
Eco-friendly and sustainable packaging options
HoReCa Equipment and Services
Kitchen appliances and catering equipment
Restaurant management software and service tools
Industry Services
Logistics and cold chain solutions
Marketing, distribution, and consultancy services
This comprehensive approach allows industry professionals—from manufacturers and suppliers to restaurateurs and retailers—to find tailored solutions and build integrated partnerships that can accelerate business growth.
Why CAEx HoReCa & UzFPT is the Must-Attend Event for Industry Leaders
The exhibition is more than just a trade show; it is a catalyst for market development and innovation in Uzbekistan and the wider Central Asian region. The organizers emphasize creating an inclusive space where local brands gain global exposure, and international players can tap into emerging market opportunities.
Participating in CAEx HoReCa & UzFPT brings several advantages:
Brand Exposure: Access to thousands of visitors, including key decision-makers, distributors, and end users.
Networking Opportunities: Build long-term partnerships through business meetings, matchmaking sessions, and informal networking events.
Knowledge Sharing: Participate in expert-led seminars and workshops to stay ahead of industry trends.
Marketing Support: Benefit from comprehensive promotional campaigns reaching targeted industry segments.
Business Growth: Accelerate market entry and expansion through face-to-face engagement with prospects and influencers.
What Exhibitors Can Expect: Facilities and Support
The Central Asian Expo Uzbekistan venue is equipped with modern infrastructure designed to provide exhibitors and visitors with a seamless experience. Key features include:
Spacious and well-organized exhibition halls
Dedicated trend zones and thematic pavilions for product demonstrations
On-site business lounges and meeting rooms for negotiations
Comprehensive promotional support from the event’s marketing team
Access to seminars, workshops, and special events included in the exhibition program
Such amenities ensure that every participant can maximize their investment and gain measurable returns from the exhibition.
CAEx HoReCa & UzFPT is the gateway for food and hospitality industry stakeholders to engage with the future of the market, foster meaningful collaborations, and showcase their innovations on an international stage. Whether you’re an established enterprise or an emerging brand, this event is an unmissable opportunity to connect, learn, and grow within one of the region’s most promising sectors.
