Ingredients & Additives Eventos

Warsaw Oil Festival

Warsaw Oil Festival is the event presenting a wide variety of types and flavors of oil from around the world, creating a unique space for professionals, culinary enthusiasts, and health-conscious individuals to explore the richness of one of the most essential ingredients in our kitchens. From the moment visitors enter, it is clear that this is more than a simple exhibition — it is a celebration of knowledge, taste, and culture, where the diversity of oils is highlighted alongside their historical, nutritional, and culinary significance.

Oil has been used for centuries to prepare, flavor, and preserve food, and today it continues to hold a central place at our tables. Its applications have evolved beyond tradition, reflecting changing consumer preferences for healthy, high-quality, and flavorful ingredients. Even in northern countries, the popularity of oils is steadily growing, fueled by interest in Mediterranean diets, plant-based cooking, and innovative culinary techniques.

Exploring the diversity of oils

At Warsaw Oil Festival, visitors can discover the incredible variety of oils, each with its unique characteristics, aromas, and culinary applications. The event showcases products from around the world, from classic extra virgin olive oil to niche varieties such as walnut, avocado, sesame, or pumpkin seed oils. This broad selection allows professionals and enthusiasts alike to appreciate the subtleties of flavor and learn how oils can enhance dishes in different ways.

Key highlights include:

Tasting sessions that reveal flavor profiles, aroma, and texture

Demonstrations of oils used in cooking, baking, and finishing dishes

Opportunities to learn about the production, extraction, and storage of oils

Through these experiences, visitors gain knowledge that can be applied both in culinary arts and in business contexts, whether in restaurants, gourmet shops, or health-oriented food enterprises.

Educational workshops and tastings

Warsaw Oil Festival places a strong emphasis on education and hands-on experiences. Guided workshops allow participants to deepen their understanding of oils, from their origin and production methods to pairing techniques and health benefits. Attendees can explore how different oils interact with ingredients, how to select the best oil for a specific dish, and how to incorporate oils into balanced diets.

Highlights of the educational program include:

Comparative tastings of oils from different regions

Culinary demonstrations showing oils in innovative recipes

Seminars on the nutritional and health properties of oils

These interactive sessions not only enhance professional knowledge but also make learning enjoyable and engaging for all participants.

Oils as a lifestyle and cultural experience

The festival also emphasizes the broader cultural and lifestyle aspects of oils. It shows how oils have shaped culinary traditions across regions and how they continue to influence modern gastronomy. Visitors discover that oils are not just an ingredient, but a bridge between cultures, a tool for creativity, and a way to promote wellness.

The event encourages exploration of:

Regional specialties and traditional uses of oils

Pairing oils with foods, beverages, and even desserts

Incorporating oils into modern culinary trends such as vegan or gourmet cuisine

By experiencing oils in this multifaceted way, attendees leave with a deeper appreciation of their role in daily life, nutrition, and cultural expression.

Networking and business opportunities

Beyond tasting and education, Warsaw Oil Festival is an important platform for professionals in the food and hospitality sectors. Producers, distributors, chefs, and culinary entrepreneurs meet under one roof, exchanging ideas, exploring collaborations, and discovering new market opportunities. The festival facilitates business interactions that can lead to partnerships, product sourcing, or innovation in the food service industry.

Visitors benefit from:

Direct contact with producers from around the world

Insight into emerging trends in oils and culinary applications

Opportunities to expand professional networks and discover new products

This combination of knowledge, tasting, and professional engagement makes the festival a dynamic hub for the oil industry.

Why Warsaw Oil Festival matters

Warsaw Oil Festival is more than an exhibition; it is an immersive experience that celebrates oils as an essential part of food culture, health, and lifestyle. It provides a rare opportunity to taste, learn, and connect with the diversity of oils available globally. Attendees leave not only with knowledge and inspiration but also with practical skills they can use in cooking, business, and daily life.

Whether for chefs seeking to enhance menus, food entrepreneurs exploring new products, or consumers interested in healthier and tastier diets, Warsaw Oil Festival offers an unparalleled platform to discover the art, science, and enjoyment of oils. It reinforces the idea that oils are not just ingredients they are a gateway to flavor, culture, and quality of life.

GRAPAS ASIA

GRAPAS Asia is set to take place at the BITEC Exhibition Center in Bangkok, Thailand, and serves as a vital international event focused on the grain processing, rice milling, and flour milling industries across Asia. This exhibition promises to showcase the latest technologies and equipment relevant to these sectors, making it an essential gathering for industry professionals seeking to enhance their operations and stay competitive.

The event will feature an extensive exhibition area where companies can present innovative solutions and machinery designed to improve efficiency and productivity in grain processing and milling. Attendees will have the unique opportunity to explore advancements in various aspects of the industry, from flour milling to noodle production, and even delve into the intricacies of grain and rice processing. 

In addition to the exhibition, GRAPAS Asia will host a conference program that includes speakers from around the globe. This provides a platform for sharing insights, discussing industry trends, and addressing challenges that professionals face in the evolving landscape of grain processing. The conference will foster an environment of collaboration and learning, where participants can gain valuable knowledge that can be applied to their businesses.

The exhibition and conference are open to all companies involved in related fields, including agro machinery, agro-processed foods, oils, beverages, aquaculture, agri-finance, marketing, education, and research. This inclusivity ensures a diverse range of perspectives and expertise, enriching the experience for all attendees.

As businesses come together at GRAPAS Asia, they will have the opportunity to network with potential customers and partners, forming valuable connections that can lead to future collaborations. The event not only highlights the latest technologies but also serves as a hub for knowledge exchange, equipping industry professionals with the information they need to thrive in an increasingly competitive market. In essence, GRAPAS Asia represents a significant milestone for the grain processing and milling industries in the region, driving innovation and progress for all involved.

Olio Capitale

Olio Capitale was born in Trieste and, over its 18 editions, has established itself as a key reference point for hundreds of producers of Extra Virgin Olive Oil (EVO) from all Italian olive-growing regions and abroad. From the very first steps into the exhibition, it becomes evident that this is much more than a trade fair: it is a celebration of culture, taste, and expertise, dedicated to showcasing the finest oils and connecting producers with passionate visitors. Whether you are a professional buyer, a chef, or simply an olive oil enthusiast, Olio Capitale offers an environment where learning, tasting, and discovery happen seamlessly.

The fair creates a space where tradition meets innovation, highlighting the unique characteristics of different oils while fostering dialogue between producers and consumers. This interaction goes beyond commercial exchange; it is about sharing stories, production methods, and the heritage of each region represented.

A showcase for the best Extra Virgin Olive Oils

Olio Capitale is the must-visit event for anyone wishing to know, taste, and purchase the best EVO oils available. The exhibition brings together a wide spectrum of producers, from small artisanal companies to larger, internationally recognized brands. This variety ensures that visitors can explore both traditional and modern approaches to olive oil production.

Attendees can:

Taste oils from diverse Italian regions and international producers

Learn about the nuances of flavor, aroma, and texture

Purchase oils directly from producers, ensuring quality and authenticity

The fair acts as a bridge between producers and those who appreciate high-quality olive oils, promoting awareness of the effort, care, and tradition behind each bottle.

Education and hands-on experiences

Olio Capitale is not only a place for tasting and purchasing, but also for learning. The fair emphasizes training and education, offering visitors opportunities to deepen their knowledge of EVO oil, its production, and culinary applications.

The event features a rich program of side activities, including:

Guided tastings to understand flavor profiles and quality indicators

Workshops where visitors can practice and experiment with oil usage

Presentations by authors of cookbooks and publications dedicated to olive oil

These educational experiences allow participants to engage with olive oil on a deeper level, connecting taste with knowledge, tradition, and technique.

Talks, seminars, and cultural insights

Olio Capitale also provides a platform for dialogue and discussion. Talk shows and seminars explore the broader cultural, economic, and environmental aspects of EVO oil production. Participants gain insight into the territories where olives are grown, the methods of cultivation, and the challenges producers face in maintaining quality and sustainability.

By combining tastings, workshops, and discussions, the fair transforms into a learning journey that celebrates both the product and the heritage behind it. For professionals in the culinary or hospitality sectors, these events offer invaluable information to enhance their menus and sourcing decisions.

A multisensory journey through olive oil

One of the fair’s most remarkable qualities is the way it combines sensory experience with knowledge. Visitors are encouraged to smell, taste, and touch the oils, developing an appreciation for subtle differences and learning to identify quality. This hands-on approach makes education engaging and memorable.

Highlights of the visitor experience include:

Experiencing the diversity of oils from different cultivars and regions

Understanding pairing techniques with foods and recipes

Attending live demonstrations and culinary presentations

By engaging all senses, Olio Capitale fosters a deeper connection to the product and the culture it represents.

Why Olio Capitale is essential for producers and enthusiasts

For producers, Olio Capitale is an opportunity to showcase their oils to a targeted audience of experts, buyers, chefs, and enthusiasts. It allows them to receive immediate feedback, build networks, and expand both national and international visibility.

For visitors, the fair is an unparalleled chance to explore the diversity of EVO oils, gain expert knowledge, and participate in a cultural experience that goes beyond simple tasting.

In a world where olive oil is both a culinary staple and a marker of regional identity, Olio Capitale remains a central event that combines commerce, education, and celebration. Over its 18 editions, it has built a reputation not only as a marketplace for the finest oils but as a cultural event that honors the traditions, skills, and innovation of the olive oil industry.

Whether for learning, tasting, or purchasing, attending Olio Capitale offers an experience that is rich, sensory, and deeply connected to the heritage of olive oil production.

Food Ingredients China

The International Exhibition of Food Ingredients China (FIC) has grown into one of the most important global gatherings for professionals in the food additives and ingredients sector. Recognized for its comprehensive coverage of the industry, FIC provides a platform where companies, researchers, and innovators come together to showcase their latest achievements and explore emerging trends. The exhibition spans every aspect of the food supply chain, from new product development and functional ingredients to packaging materials, processing equipment, and testing methods. With its vast scale and international reputation, FIC offers participants unparalleled opportunities for learning, collaboration, and business development.

A global showcase of innovation in food ingredients

Each year, FIC attracts over 1,500 leading companies from around the world, reflecting the diversity and dynamism of the food ingredients sector. These exhibitors present innovative solutions ranging from natural additives to advanced functional ingredients that enhance product quality, safety, and nutritional value. Visitors gain a comprehensive understanding of the latest developments in food technology, while companies benefit from direct exposure to an international audience of professionals and decision-makers. The exhibition’s scale, which spans 140,000 square meters, demonstrates its continued growth, marking a significant increase compared to previous years and solidifying FIC’s position as a leader among international food industry exhibitions.

Participants often note the high quality and professionalism of the exhibition. With more than 93% of the exhibition space occupied by custom-designed stands, companies can create visually compelling displays that effectively showcase their products and innovations. This level of attention to detail, combined with the breadth of offerings, makes FIC not only a business platform but also an inspiring environment for discovering new ideas and forming partnerships that can extend across international markets.

Opportunities for networking and business development

FIC is designed to facilitate meaningful interaction between exhibitors and visitors. The event attracts over 500 international exhibitors and more than 1,000 domestic participants, creating an environment where professionals can exchange insights, explore collaboration opportunities, and discuss the latest industry challenges. Attendees include representatives from food manufacturers, ingredient suppliers, research institutions, and regulatory bodies, providing a comprehensive perspective on the food ingredients ecosystem.

Among the many opportunities available at FIC are:

direct meetings with suppliers and buyers from multiple countries;

presentations of innovative food additives and functional ingredients;

discussions on sustainable development and regulatory compliance;

exposure to advanced packaging solutions and processing equipment;

access to industry insights through seminars, forums, and technical demonstrations.

These opportunities allow participants to build meaningful professional relationships, discover new markets, and stay ahead of emerging trends in the global food ingredients sector.

Enhancing participant experience with modern services

FIC continually introduces new initiatives to improve communication and convenience for both exhibitors and visitors. The organizers have optimized the registration system, expanded access to information, and enhanced their presence in international industry media to ensure that participants receive timely and relevant updates. Official social media accounts facilitate interaction, helping attendees plan their schedules, connect with potential partners, and stay informed about key highlights throughout the event. Pre-registration and other digital initiatives streamline the visitor experience, making it easier to navigate the exhibition and maximize opportunities for engagement.

The organizers’ commitment to sustainable development and professional excellence is evident in every detail of the exhibition. From thoughtfully designed stands to carefully curated programming, FIC prioritizes the satisfaction of participants while fostering an environment that encourages learning, collaboration, and growth. This approach ensures that both exhibitors and visitors leave the event with actionable insights and concrete business opportunities that extend beyond the exhibition floor.

Knowledge exchange and industry insights

FIC is more than a trade show it is a platform for exchanging knowledge and exploring innovations that define the future of the food ingredients industry. Conferences, workshops, and presentations allow participants to learn from experts about emerging trends, regulatory updates, and technological advances. These sessions cover a wide range of topics, from natural ingredient sourcing and functional nutrition to sustainable packaging solutions and laboratory testing methodologies.

developing innovative and functional food ingredients;

exploring natural additives and flavor enhancers;

understanding regulatory frameworks and quality standards;

adopting sustainable and environmentally friendly production methods;

leveraging technology for efficient food processing and testing.

This comprehensive approach ensures that attendees gain both practical knowledge and strategic insights, enabling them to make informed decisions and enhance their business operations.

A gateway to global opportunities

By participating in the International Exhibition of Food Ingredients China, companies and professionals gain exposure to a highly influential international audience. The event fosters cross-border partnerships, encourages collaboration, and provides an ideal environment for exploring new markets. FIC’s combination of scale, quality, and professional programming makes it an essential destination for anyone involved in the food additives and ingredients industry.

Attending FIC offers more than just the chance to observe the latest products it provides an opportunity to connect with thought leaders, understand global trends, and explore innovations that can shape the future of food production. Whether you are an established multinational or an emerging startup, FIC opens doors to new business horizons, offering inspiration, knowledge, and connections that can propel your business forward.

Joining FIC means immersing yourself in a global network of professionals, discovering cutting-edge solutions, and gaining insights that drive growth and innovation. It is a must-attend event for anyone looking to thrive in the ever-evolving world of food ingredients and additives, and it promises to deliver experiences and opportunities that extend far beyond the exhibition itself.

InterFood Astana

InterFood Astana: Central Asia’s Premier Hub for Food Innovation and Industry Collaboration

For more than two decades, InterFood Astana has stood as one of the most significant and respected events in Central Asia’s food and beverage industry. Established in 1999, this international trade fair has evolved from a regional gathering into a major global platform that unites professionals, decision-makers, and innovators across the entire food production and supply chain.

Each year, industry experts converge in Astana, Kazakhstan’s dynamic and fast-developing capital, to exchange knowledge, explore new technologies, and establish lasting business partnerships. With its clear focus on the food and beverage industry, the fair provides a unique space where tradition meets modernity, and where the future of food production takes shape.

A Modern Venue for Global Connections

The fair is hosted at the IEC EXPO International Exhibition Center, one of the most advanced event spaces in Central Asia. Known for its excellent infrastructure and convenient transport links, the center provides an ideal setting for international collaboration.

Its spacious halls, advanced facilities, and strategic location allow InterFood Astana to accommodate a growing number of exhibitors and visitors from around the world. Professionals attending the event benefit not only from a well-organized exhibition environment but also from Astana’s thriving business atmosphere a city that symbolizes Kazakhstan’s vision for innovation, sustainability, and global engagement.

Showcasing the Entire Food Industry Spectrum

InterFood Astana distinguishes itself by offering a comprehensive overview of the entire food production value chain. Every segment of the industry from raw ingredients to finished products and packaging finds representation under one roof.

Visitors can explore a wide range of exhibits, including:

Fresh and processed foods reflecting regional and international tastes.

Alcoholic and non-alcoholic beverages, from craft drinks to global brands.

Food ingredients and additives that drive flavor, nutrition, and quality.

Processing, packaging, and refrigeration technologies for efficient production.

Storage, logistics, and quality control solutions ensuring product integrity.

This diversity makes InterFood Astana not just a trade show but a complete ecosystem for innovation and business development in the food and beverage sector.

Innovation and Sustainability at the Core

In recent years, the global food industry has undergone profound change. Consumer awareness of health, sustainability, and environmental responsibility continues to rise. InterFood Astana reflects these shifts by placing a strong emphasis on eco-friendly packaging, energy-efficient technologies, and recycling innovations.

Exhibitors showcase new ways to reduce waste, improve resource management, and create packaging that balances both performance and sustainability. Equally important is the growing presence of organic and health-oriented products, signaling a clear trend toward conscious consumption and cleaner production methods.

The event’s focus on sustainable solutions positions it as a regional leader in promoting responsible food manufacturing and greener business practices—helping companies not only meet market demand but also contribute to a more sustainable future.

A Knowledge-Rich Program for Professionals

Beyond its impressive exhibition floor, InterFood Astana is widely recognized for its educational and networking opportunities. Each edition features a thoughtfully curated program that complements the main fair, giving participants deeper insights into current and emerging industry trends.

The supporting program includes:

Expert presentations and panel discussions on food safety, innovation, and regulation.

Workshops and live demonstrations of new processing and packaging technologies.

Networking events and business meetings connecting buyers, suppliers, and investors.

Trend sessions focusing on sustainability, health trends, and digital transformation.

These activities create an open, interactive environment where ideas and experiences are freely exchanged. For many participants, this intellectual exchange is as valuable as the exhibition itself, offering inspiration and strategic direction for their future business initiatives.

A Meeting Point for Decision-Makers and Innovators

Exclusively designed for industry professionals, InterFood Astana attracts a highly qualified audience that includes manufacturers, importers, distributors, and government representatives. It serves as a vital meeting point for the food, beverage, packaging, processing, and hospitality sectors, encouraging cross-industry collaboration and the creation of new business models.

Attending companies gain access to decision-makers and potential partners who are shaping the regional and international food markets. For many businesses, participation in the fair represents a key step toward expanding their global footprint and strengthening their presence in Central Asia a region increasingly recognized for its potential and dynamism.

Why InterFood Astana Matters to the Global Industry

InterFood Astana’s success lies in its ability to adapt to changing market dynamics while maintaining a strong focus on quality and professionalism. The fair acts as a bridge between local producers and international investors, fostering mutual understanding and technological exchange.

The event is not just about trade it’s about creating an ecosystem of innovation. By connecting specialists from multiple sectors, it promotes a holistic approach to food production that integrates modern technology, sustainable methods, and market intelligence.

Moreover, the exhibition strengthens Kazakhstan’s strategic role as a logistics and production hub for Central Asia. With its robust infrastructure, stable economy, and growing investment climate, the country provides fertile ground for companies looking to enter or expand within the regional market.

Looking Toward the Future

After more than 25 successful years, InterFood Astana continues to set new standards for trade fairs in the region. Its commitment to innovation, sustainability, and collaboration ensures that it remains not only relevant but essential to anyone involved in the global food and beverage sector.

For exhibitors, the event offers an unparalleled opportunity to showcase new products, test ideas, and engage directly with industry leaders. For visitors, it provides inspiration, insight, and access to technologies that are redefining the way food is produced, packaged, and delivered.

As the world continues to face evolving challenges from supply chain disruptions to environmental concerns events like InterFood Astana serve as a reminder that progress is driven by cooperation, creativity, and a shared commitment to excellence.

A Cornerstone of Central Asia’s Food Industry

In conclusion, InterFood Astana is more than an exhibition it’s a symbol of progress, innovation, and partnership in the heart of Central Asia. With its broad industry coverage, focus on sustainability, and strong professional program, it has rightfully earned its place as one of the region’s most important business events.

For anyone involved in food production, packaging, or beverage manufacturing, attending InterFood Astana is a strategic investment in future growth. It is where ideas become reality, where innovation meets opportunity, and where the future of food begins every year in the vibrant city of Astana.

Pizza Pasta & Italian Food Show

The Pizza Pasta & Italian Food Show has established itself as Australia’s premier destination for professionals passionate about the flavours, traditions, and business opportunities connected to Italian cuisine. As the country’s only trade fair dedicated exclusively to pizza, pasta, and the vibrant culinary world surrounding them, the event holds a special place within the broader framework of Food & Hospitality Week. Organised by National Media, one of Australia’s most respected event organisers, it creates an energetic, forward-thinking environment where new ideas are shared, partnerships are forged, and innovations come to life.

A dedicated platform for innovation and authentic Italian gastronomy

At its core, the Pizza Pasta & Italian Food Show is driven by a commitment to authenticity. The event celebrates the deep cultural influence of Italian cuisine while shaping its modern development across Australia. Exhibitors arrive with a shared vision: to highlight products and techniques that bring both tradition and creativity into today’s food service industry.

Visitors can expect to encounter everything from premium ingredients and specialist tools to advanced kitchen technology capable of streamlining workflows in busy restaurants. Whether it is a new flour blend designed for Neapolitan-style pizza, a pasta machine built for high-volume production, or a digital system that helps manage kitchen operations more efficiently, the show gathers solutions that reflect where the industry is heading.

Much of the appeal lies in the cross-section of participants industry veterans, young entrepreneurs, specialty suppliers, and hospitality innovators each contributing their unique perspective. This diverse mix ensures that discussions remain fresh, practical, and grounded in real business needs.

A showcase of technology, ingredients, and sustainable solutions

One of the strengths of the fair is its comprehensive view of the pizza and pasta ecosystem. Instead of focusing solely on traditional methods, the event highlights how modern tools and sustainable practices can elevate quality while improving efficiency. Exhibitors and attendees often explore themes that reflect the current evolution of the industry, including:

advanced pizza ovens and precision-controlled cooking systems

premium dairy, grain, and seasoning products inspired by authentic Italian flavours

eco-friendly and recyclable packaging solutions

digital systems for inventory, ordering, or customer engagement

By combining heritage-driven products with cutting-edge innovations, the show offers a holistic approach to running a successful Italian-inspired business in a fast-changing market.

The inclusion of partners from the beverage, dessert, coffee, bakery, patisserie, and gelateria sectors gives the event additional depth. Many restaurants, cafés, and takeaway venues seek to broaden their offerings, and these complementary exhibitors help spark ideas for new menu items, customer experiences, or brand expansions.

Masterclasses, seminars, and live demonstrations that inspire professionals

Beyond the exhibition floor, the Pizza Pasta & Italian Food Show is known for its rich programme of educational and practical sessions. These events bring added value for chefs, operators, and business owners who want to stay competitive and informed.

Hands-on masterclasses allow participants to observe techniques used by experienced pizzaioli, pasta makers, and pastry experts. These sessions cover topics such as dough fermentation, flavour balancing, equipment optimisation, and workflow management. Because the demonstrations are interactive, attendees often leave with practical skills they can implement immediately in their own kitchens.

Complementing the demonstrations are seminars focusing on business strategies, new hospitality trends, and operational improvements. Subjects like menu design, digital marketing, sustainability in food service, and customer engagement are presented in a way that highlights real-world applications rather than abstract theory.

A milestone event: the inaugural Australian Pizza Awards

This year’s edition introduces an exciting new highlight the first Australian Pizza Awards. The competition adds a vibrant layer of anticipation to the show, drawing attention from professionals across the country who pride themselves on excellence in pizza craftsmanship.

Celebrating the most skilled pizzaioli in Australia, the awards offer recognition that carries considerable weight within the industry. Participants compete not only for titles but also for the chance to showcase their creativity and technical mastery in front of peers, suppliers, and experts. For many, the event symbolizes how far the Australian pizza scene has come, reflecting both its growing sophistication and its respect for Italian culinary traditions.

The awards also enrich the visitor experience, offering thrilling moments where great talent and passion are on display. Spectators and competitors alike feel the momentum, and the competition helps cultivate a sense of community and shared achievement.

Why the Pizza Pasta & Italian Food Show remains essential for the industry

The continuous success of this trade fair lies in its ability to remain relevant and dynamic. By combining innovation with authenticity, and by welcoming both established businesses and emerging brands, the event creates a space where the future of Italian cuisine in Australia can be shaped collaboratively.

Professionals leave the show with more than product catalogues they gain knowledge, connections, and inspiration to grow their businesses. Suppliers strengthen relationships, restaurateurs discover new tools, and chefs refine their craft. For newcomers exploring the pizza or pasta sector, the fair offers an accessible gateway into a thriving community.

Every year, the Pizza Pasta & Italian Food Show reinforces its role as a cornerstone of Australia’s hospitality landscape. Through its exhibitions, masterclasses, competitions, and networking opportunities, it remains a celebration of the flavours, ideas, and innovations that keep Italian cuisine at the heart of Australian dining culture.

IFIA Japan

IFIA Japan: Asia’s Premier Exhibition for Food Ingredients and Additives

The IFIA Japan – International Food Ingredients & Additives Exhibition is a leading annual trade fair dedicated to ingredients, additives, and functional foods. Since its founding in 1996, the event has become a cornerstone of the Asian food industry, attracting professionals, researchers, and innovators from across the globe.

Held at Tokyo Big Sight, Japan’s largest exhibition and convention center, IFIA Japan offers a modern, accessible venue in the heart of Tokyo on the artificial island of Odaiba. With state-of-the-art facilities and excellent transport links, the venue provides ideal conditions for business meetings, product demonstrations, and knowledge exchange.

Organized by Food Chemical Newspaper Inc., a leading Japanese media company specializing in food science, chemistry, and research, the exhibition benefits from a wealth of industry expertise, ensuring it remains highly relevant to professionals in R&D, product development, and food manufacturing.

Key Focus Areas of IFIA Japan

The exhibition addresses both current and future challenges in the global food sector. Its core themes include:

1. Functional Foods and Health-Driven Nutrition

Health and aging support: Solutions that promote healthy aging and overall wellness.

Precision nutrition: Emerging technologies enabling personalized dietary recommendations.

Bioactive compounds: Ingredients that support immunity, digestion, and metabolic health.

2. Sustainable and Plant-Based Solutions

Plant-based proteins: Meeting the rising demand for vegetarian and vegan alternatives.

Sustainable nutrition: Ingredients and formulations aimed at reducing environmental impact.

Alternative food sources: Innovative options for replacing traditional animal-derived ingredients.

3. Food Safety, Quality, and Compliance

Harmonization of additives: Aligning products with international safety and quality standards.

Hygiene management: Advanced concepts for food processing, particularly in meat and dairy industries.

Functional ingredients: Research on omega-3 fatty acids and other versatile additives.

Innovation and Technology at the Heart of IFIA Japan

IFIA Japan provides an essential platform for showcasing innovation in the food ingredients and additives sector. Exhibitors display a wide range of products and services, including:

Nutraceuticals and functional compounds

Enzymes, flavors, and preservatives

Proteins and plant-based alternatives

Processing technologies and safety solutions

Quality testing and analytical equipment

The fair encourages direct interaction between researchers, manufacturers, and suppliers, fostering collaboration and the development of cutting-edge solutions for the global food industry.

Networking and Knowledge Exchange

Beyond its exhibition space, IFIA Japan emphasizes professional exchange and knowledge dissemination. The event offers:

Seminars and workshops: Covering topics such as functional food development, plant-based innovations, and food safety regulations.

Expert presentations: Highlighting global trends in nutrition, sustainable ingredients, and technological advancements.

Business matchmaking: Facilitating partnerships between ingredient suppliers, manufacturers, and R&D professionals.

This multifaceted approach ensures that participants leave the event with both practical insights and valuable business connections.

Tokyo Big Sight: A Premier Venue

The location at Tokyo Big Sight enhances the overall experience of IFIA Japan. As one of Asia’s most modern convention centers, it provides:

Spacious exhibition halls suitable for live demonstrations and product showcases

High-quality conference facilities for workshops and presentations

Excellent accessibility via public transport and major road networks

Proximity to global business and research hubs, supporting international participation

This combination of venue quality and city infrastructure ensures an environment conducive to innovation, learning, and business development.

Driving the Future of Food Ingredients

IFIA Japan remains a vital platform for innovation in food science, bringing together experts from academia, industry, and research institutions. Its focus on functional foods, sustainable solutions, and food safety reflects the evolving priorities of the global food sector.

By fostering collaboration, knowledge sharing, and innovation, IFIA Japan enables professionals to explore the latest technologies, trends, and regulatory insights, making it an indispensable event for anyone involved in food ingredients, additives, and functional nutrition.

For companies seeking new market opportunities, cutting-edge products, and meaningful partnerships, IFIA Japan provides both the platform and the expertise to shape the future of the food industry.

Oils & Fats Expo Bangladesh

Oil & Fat Exhibition and Conference Bangladesh stands as a key industry gathering designed to reflect the strength, scale, and future direction of the country’s rapidly expanding edible oil and fat sector. From the first impression, the event positions itself as a professional and focused platform where innovation meets real market demand. It brings together producers, processors, technology providers, traders, and investors who are shaping the Oil & Fat industry across Bangladesh and the wider South Asian region.

The exhibition and conference are not only about showcasing products, but about creating meaningful engagement. In an environment where consumer preferences are changing and volumes are growing steadily, the event supports dialogue around quality, efficiency, sustainability, and market expansion. Hosted at the International Convention City Bashundhara (ICCB) in Dhaka, the venue adds further credibility by offering modern infrastructure suited for high-level business interaction and international participation.

Oil & Fat Exhibition and Conference Bangladesh as a gateway to South Asia

Oil & Fat Exhibition and Conference Bangladesh offers exhibitors a rare opportunity to reach a concentrated audience of industry professionals who are actively involved in decision-making. The show attracts manufacturers, importers, refiners, distributors, and brand owners, all seeking solutions that help them stay competitive in a fast-evolving market.

What makes the platform especially valuable is its regional relevance. Bangladesh is not an isolated market; it is closely connected to South Asian trade flows, consumer trends, and supply chains. By participating in the exhibition, companies gain exposure not only to the domestic market but also to regional stakeholders looking for partnerships and reliable suppliers.

The event naturally supports business growth by enabling:

Direct interaction with key decision-makers and buyers

Presentation of innovative oil and fat solutions in a focused setting

Strong brand visibility in a growing and competitive market

This combination allows exhibitors to position themselves strategically while building long-term commercial relationships.

Bangladesh’s edible oil market: scale, growth, and opportunity

Bangladesh holds a significant position in the global edible oil landscape, ranking among the largest consumers worldwide. The country currently consumes millions of tonnes of oils and fats annually, reflecting both population growth and rising purchasing power. This demand is supported by changing dietary habits, urbanization, and increased awareness of cooking quality and nutrition.

Palm oil and soybean oil dominate consumption, accounting for the majority of the market. Their affordability, availability, and versatility make them essential for household cooking, food service, and industrial food production. At the same time, diversification within the edible oil segment is becoming increasingly visible, opening new opportunities for specialized products and value-added offerings.

Key factors driving the market include:

Rapid population growth and urban expansion

Rising middle-class income levels

Shifting preferences toward packaged and branded oils

These dynamics create a strong foundation for continued market expansion and innovation.

Rice bran oil: health-driven growth in a rice-rich economy

Rice bran oil has emerged as one of the most promising segments within Bangladesh’s oil and fat industry. As one of the world’s leading rice-producing countries, Bangladesh has a natural advantage in developing this category. The availability of raw material, combined with growing consumer health awareness, has positioned rice bran oil as a premium yet accessible option.

Consumers increasingly associate rice bran oil with balanced nutrition, mild flavor, and suitability for everyday cooking. Its neutral taste allows it to blend seamlessly into traditional and modern recipes, while its nutrient profile appeals to health-conscious households. As a result, rice bran oil is gaining ground not only in homes but also in food processing and horeca applications.

The steady growth of this segment reflects a broader trend toward functional and healthier oils, a topic that receives strong attention at Oil & Fat Expo Bangladesh.

Mustard oil: tradition, culture, and consistent demand

Mustard oil continues to hold a unique and deeply rooted position in Bangladesh’s edible oil market. Its strong flavor, distinctive aroma, and cultural significance make it an essential part of traditional cuisine. Beyond cooking, mustard oil is also valued for its medicinal and cosmetic uses, reinforcing its relevance across generations.

Domestic production plays an important role in shaping consumption patterns, and demand remains resilient due to the preference for home-cooked meals and traditional food preparation. Even as new oils enter the market, mustard oil maintains its status as a staple in many households.

This segment highlights how cultural identity and food habits influence market stability, making mustard oil a key area of interest for producers, processors, and marketers alike.

Sunflower oil and the shift toward healthier choices

Sunflower oil is steadily gaining popularity in Bangladesh as consumers seek lighter and healthier cooking options. Its increasing presence in both households and the food industry reflects changing perceptions around fat consumption and wellness. Food processors and personal care manufacturers are also exploring sunflower oil for its functional properties and versatility.

Accessibility has played a crucial role in this growth. Expanded packaging options, ranging from small retail bottles to large commercial containers, have made sunflower oil suitable for a wide range of users. As awareness continues to grow, demand is expected to strengthen further in the coming years.

This trend aligns closely with the themes discussed at the exhibition, where innovation and consumer-focused solutions are central topics.

Building partnerships and brand leadership at Oil & Fat Expo Bangladesh

Oil & Fat Expo Bangladesh is more than an exhibition; it is a strategic platform for brand development and industry leadership. Companies use the event to introduce new products, demonstrate processing technologies, and explore collaboration opportunities that extend beyond immediate sales.

The conference element adds depth by encouraging discussion around market trends, supply chain resilience, and future challenges. This blend of exhibition and knowledge exchange helps participants stay informed while positioning themselves at the forefront of the industry.

For businesses aiming to expand their footprint in Bangladesh and South Asia, the event offers a clear advantage: visibility, credibility, and connection. By participating, companies align themselves with a market that values growth, innovation, and long-term commitment.

In a rapidly evolving Oil & Fat industry, Oil & Fat Exhibition and Conference Bangladesh represents a timely opportunity to lead rather than follow, shaping the future of edible oils and fats in one of the world’s most dynamic markets.

Fi Europe & Hi Europe

Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation

The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.

Uniting Industry Leaders and Innovators for a Competitive Edge

Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.

The event provides:

Access to a diverse portfolio of ingredients from natural extracts to functional additives

Demonstrations of the latest advancements in food technology and processing

Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition

This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.

Driving Innovation Through Collaboration and Knowledge Sharing

At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:

Food and beverage manufacturers eager to discover novel ingredients

Research and development experts pushing the boundaries of food science

Production specialists optimizing manufacturing efficiency and quality

Buyers seeking reliable suppliers to meet consumer demands

Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.

A Global Marketplace with a Local Touch

Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.

Attendees can expect to:

Build strategic partnerships with global suppliers and buyers

Discover tailored ingredient solutions catering to diverse consumer preferences

Gain insights into regulatory developments and market dynamics in various regions

This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.

Shaping the Future of Food and Beverage

With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.

Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.

Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.

SUGAREX INDONESIA

Sugarex Indonesia stands as the premier event for the sugar and bioethanol industry in the country, attracting a diverse international assembly of experts and enthusiasts. Held annually in the vibrant city of Surabaya, this trade fair offers a dynamic platform for showcasing the latest advancements in these vital sectors. With Jl. Basuki Rachmat 93-105 serving as its venue, Sugarex Indonesia is poised to explore emerging trends and innovations that are shaping the future of sugar and bioethanol production.

This event presents an invaluable opportunity for exhibitors to connect with industry peers, discover new business prospects, and present their products and services to a global audience. Participants can expect to gain comprehensive insights into the current landscape of the sugar and bioethanol industries while examining the immense potential that the Indonesian market holds. The presence of leading industry experts ensures that attendees are well-informed about the latest developments and best practices, empowering them to enhance their competitive edge.

Sugarex Indonesia caters to a wide range of exhibitors, making it the ideal venue for businesses looking to expand their footprint in the sugar and bioethanol sectors. From machinery manufacturers to raw material suppliers, the event showcases a wealth of knowledge and expertise. Attendees have the chance to engage in meaningful discussions, network with potential partners, and gain exposure to innovative technologies that can transform their operations.

As one of the largest specialized trade fairs dedicated to sugar and bioethanol technology, Sugarex Indonesia is a must-attend event for anyone invested in these industries. It encapsulates the essence of collaboration and innovation, allowing participants to immerse themselves in an environment that fosters growth and development. This unique opportunity not only highlights the significance of the sugar and bioethanol sectors in Indonesia but also positions the event as a catalyst for future advancements and partnerships within the global market. Don't miss your chance to be part of this transformative gathering that promises to shape the future of the industry.

Rice Grain Pro-Tech Expo

International Rice Grain Pro-Tech Expo: Advancing the Future of Food Grain Milling in India

The International Rice Grain Pro-Tech Expo is set to make a powerful impact on India’s agricultural and food grain processing landscape. Taking place at the Shree Ram Business Park in Raipur, Chhattisgarh, this premier tradeshow is dedicated to the rice, wheat, pulses, and food grain milling industry. With a focus on innovation, sustainability, and industry advancement, the event promises to bring together a diverse mix of stakeholders from millers and manufacturers to farmers and agri-tech innovators.

At a time when food security and sustainable practices are high on the global agenda, events like the Pro-Tech Expo offer critical insights into the challenges and opportunities that define modern agriculture. More than just a tradeshow, this expo will serve as a meeting point for technology, research, and practical knowledge in the grain processing sector.

A Strategic Gathering for India’s Agri-Tech Leaders

Organized by Business Empire Exhibitions, the International Rice Grain Pro-Tech Expo is expected to attract over 5000 visitors and host around 150 exhibitors from across the country and abroad. This high level of participation highlights the event’s relevance and growing reputation within the agricultural processing industry.

Key Focus Areas of the Expo:

Rice milling and processing machinery

Wheat and pulse grading and cleaning equipment

Parboiling and drying technologies

Sorting, polishing, and packaging systems

Storage, warehousing, and logistics solutions

Sustainable and eco-friendly agri-tech innovations

Attendees will not only witness the latest advancements in milling and sorting machinery but will also engage in thought-provoking discussions on the future of grain production, driven by technological evolution and environmental consciousness.

A Platform for Innovation and Collaboration

The International Rice Grain Pro-Tech Expo goes beyond machinery displays. It aims to foster a collaborative environment where manufacturers, agri-business owners, researchers, and farmers can share ideas and co-create solutions for the challenges facing the grain sector.

Participants Will Benefit From:

Live Demonstrations – Hands-on exposure to cutting-edge machinery and tools for grain processing.

Expert Panels – Discussions led by agricultural scientists, sustainability experts, and equipment engineers.

Networking Opportunities – Direct interaction with manufacturers, decision-makers, and potential partners.

Workshops and Seminars – Sessions on modern farming practices, post-harvest technologies, and market trends.

Highlighting Technology in Grain Processing

A key attraction at this year’s expo is the array of high-performance equipment and machinery for various stages of grain processing. From automated rice mills to advanced grain sorters, the tools on display are designed to enhance efficiency, reduce waste, and improve product quality.

Technologies to Expect at the Expo:

Pre-cleaning and de-stoning systems

Color sorting and grading machines

Fully automated milling lines

Pulses splitting and polishing units

Vacuum packaging and sealing solutions

Smart storage and temperature control systems

These technologies cater not only to large-scale commercial processors but also to small and medium millers looking to modernize their operations. Exhibitors will include leading Indian and international manufacturers, many of whom will launch new products or announce partnerships at the event.

Environmental Concerns: The Role of Sustainable Practices

As environmental challenges become more pressing, sustainability in agriculture has moved to the forefront of industry discussions. One of the critical topics to be addressed at the International Rice Grain Pro-Tech Expo is the impact of ozone pollution on grain yields.

Recent Research Insights:

Studies show that reducing ozone pollution could significantly improve the productivity of rice and wheat crops.

High ozone levels damage crop physiology, reducing grain size and nutrient density.

Sustainable practices, including air quality monitoring, green machinery, and efficient irrigation, are now considered essential in long-term agricultural planning.

By integrating eco-conscious technologies and encouraging conversations on climate impact, the expo aims to shape a future where grain production is both profitable and environmentally responsible.

Industry Segments Represented at the Expo

The broad participation at the Pro-Tech Expo reflects the diverse ecosystem that supports the food grain industry. From traditional farmers to tech-driven startups, the forum offers something for every player in the value chain.

Major Industry Segments at the Event:

Rice and wheat millers

Pulses and legume processors

Grain exporters and traders

Storage and logistics providers

Agri-tech solution developers

Equipment and machinery manufacturers

Packaging companies

Agricultural consultants and advisors

The event is also a launchpad for startups and SMEs, giving them visibility in a highly competitive market.

Educational Opportunities and Expert Engagement

Beyond exhibitions and equipment showcases, the expo also provides a rich educational platform for both seasoned professionals and newcomers to the industry.

Educational Offerings Include:

Technical workshops on optimizing milling operations

Presentations on the latest market trends and pricing dynamics

Seminars on export strategies and government schemes

Case studies on successful modernization projects

Training sessions for equipment operators and technicians

These sessions are designed to enhance the skillsets of participants, enabling them to implement smarter, more effective practices in their own operations.

Why Raipur? A Strategic Location for Agricultural Development

The city of Raipur, located in Chhattisgarh, serves as a key hub for rice milling and food grain production in India. Known for its agricultural base and industrial development, Raipur offers the perfect backdrop for this forward-looking expo.

Raipur’s Advantages:

Proximity to major grain-producing regions

Well-connected by rail, road, and air

Strong presence of processing units and agri-industries

Growing interest in modernization and agri-tech adoption

By choosing Raipur as the host city, the organizers underline the importance of regional centers in the national dialogue on food security and processing modernization.

The International Rice Grain Pro-Tech Expo is more than an event it’s a catalyst for change in the agricultural sector. By combining technology showcases, educational forums, and strategic networking, it addresses the real needs of today’s grain milling and processing professionals.

As the world continues to grapple with climate change, population growth, and food security concerns, this expo brings forward the solutions that will power the next generation of grain production in India and beyond.

Whether you’re a rice miller, a wheat processor, an agri-tech entrepreneur, or simply someone passionate about agriculture’s future, the International Rice Grain Pro-Tech Expo is the place to be.

SupplySide West

SupplySide West: The Global Stage for Innovation in Health and Nutrition Ingredients

In an industry driven by constant innovation, rapidly evolving consumer preferences, and scientific advancements, SupplySide West stands out as the world’s leading trade show for ingredients and solutions in health, nutrition, and wellness. Held annually in Las Vegas, this international event brings together a diverse and influential audience from across the globe, representing the dietary supplement, functional food and beverage, personal care, and sports nutrition sectors.

With over 16,000 ingredient buyers and suppliers, more than 1,200 exhibitors, and tens of thousands of product innovations on display, SupplySide West offers an unparalleled opportunity for companies to grow, collaborate, and lead.

Where the Global Ingredient Industry Meets to Move Forward

SupplySide West is more than just an exhibition it's a dynamic ecosystem where R&D professionals, formulators, marketers, product developers, and business leaders come together with a shared goal: to advance the health and wellness industries through science-backed, innovative ingredients and strategic partnerships.

Attendees gain access to:

Thousands of cutting-edge ingredients and finished products

Direct access to global suppliers and contract manufacturers

Educational programming focused on product development, supply chain solutions, and regulatory insights

Hands-on networking opportunities with decision-makers and influencers

It’s this rare blend of science, strategy, and connection that makes SupplySide West a must-attend for professionals who want to shape the future of health and nutrition.

Why SupplySide West Is Critical to Your Business Strategy

For companies operating in the functional food, beverage, supplement, or wellness space, staying ahead means staying informed and SupplySide West offers the perfect environment to do just that. With consumer expectations shifting toward cleaner labels, personalized nutrition, plant-based innovation, and sustainability, the need for collaboration and fresh insight has never been greater.

Key strategic benefits of attending include:

Accelerated Product Development
Meet with suppliers offering the latest in bioavailability technology, natural alternatives, and performance-enhancing compounds.

Supply Chain Optimization
Explore smarter sourcing strategies, risk management tools, and reliable global partners to strengthen supply chain resilience.

Inspiration for Brand Differentiation
Discover new flavor systems, packaging innovations, and functional ingredients that can take your product to the next level.

Data-Driven Market Insights
Learn from expert-led sessions on consumer trends, emerging markets, regulatory frameworks, and scientific breakthroughs.

This combination of business, science, and real-world solutions positions SupplySide West as a strategic resource for profitability, speed-to-market, and customer satisfaction.

Industries Represented: A 360° View of Health and Wellness

SupplySide West is unique in that it doesn’t cater to just one niche instead, it offers a panoramic view of the wellness and nutrition ecosystem. It’s a space where cross-industry innovation thrives and where unexpected synergies are often born.

Sectors represented at the event include:

Dietary Supplements

Functional Food and Beverages

Personal Care and Cosmetics

Sports Nutrition and Performance Products

Pharmaceutical and Nutraceutical Ingredients

This diversity fuels one of the event’s biggest strengths the ability to connect seemingly unrelated disciplines and spark ideas that wouldn’t emerge in a siloed environment.

A Global Business Platform with Local Impact

With attendees and exhibitors from across North America, Europe, Asia, and beyond, SupplySide West has truly earned its reputation as a global meeting point. However, what makes the event truly impactful is its ability to create localized, industry-specific solutions for businesses of all sizes.

Whether you’re a startup in plant-based snacks or an established supplement brand seeking a new clinical partner, the show floor is designed to meet your needs.

Attendees benefit from:

Access to over 10,000 product SKUs on display

Conversations with over 1,200 exhibiting companies

Interactions with scientists, CEOs, and sourcing experts

Hands-on demos and ingredient showcases

Live formulation labs and discovery zones

And perhaps most importantly, they gain the relationships and insights needed to move their projects from concept to shelf faster than ever before.

Highlights of the Event Experience

The SupplySide West experience goes far beyond traditional booths and business cards. It’s an immersive environment where innovation is not only displayed but discussed, dissected, and developed in real time.

Event features to explore:

SupplySide Central – A hub for interactive presentations and live interviews with industry leaders

Start-Up Stars Pavilion – Spotlighting emerging brands and breakthrough ideas

Ingredient Launchpad – Showcasing newly launched ingredients and technologies

Education Sessions & Workshops – Covering everything from clean label formulation to FDA compliance

First-time Attendee Tours – Helping newcomers navigate the expansive floor with confidence

Whether you’re scouting new suppliers or presenting a next-gen ingredient, every square foot of the event is designed to maximize ROI and shorten the path from idea to execution.

Why Las Vegas Is the Perfect Host

The energy and scale of SupplySide West are matched only by its host city: Las Vegas. Known for its world-class event venues, convenient transportation, and hospitality infrastructure, Las Vegas adds a vibrant backdrop to this already dynamic industry gathering.

Its central location and international accessibility make it easy for businesses from all over the world to attend further enriching the event with global perspective and multicultural collaboration.

SupplySide West as a Strategic Business Catalyst

In an industry where science meets commerce and health meets innovation, SupplySide West offers more than a place to exhibit it offers a place to evolve. From exploring novel ingredients to forming high-value partnerships, from navigating regulations to understanding market shifts, this event empowers attendees to turn knowledge into action.

Food & New Products Show

The Food & New Products Show: A Celebration of Flavor, Innovation, and Local Talent in Honolulu

Every year, food enthusiasts, local entrepreneurs, and culinary innovators eagerly await one of Hawaii’s most vibrant and flavorful events The Food & New Products Show, held at the Neal S. Blaisdell Center in Honolulu. More than just a food expo, this dynamic gathering serves as a celebration of culinary creativity, consumer trends, and the entrepreneurial spirit that defines Hawaii’s ever-evolving food landscape.

Whether you're a gourmet aficionado, a small business owner, or simply someone looking to explore what’s new on the market, this event offers something to satisfy every curiosity and palate.

A Showcase of Hawaii's Culinary Innovation

The Food & New Products Show stands out as one of the most interactive and accessible food events in the region. Bringing together a wide range of exhibitors from global brands to local food artisans the event highlights both established names and emerging talent in the food and beverage sector.

What Makes This Show Special?

A curated selection of new product launches

Opportunities to sample local and international flavors

Live cooking demonstrations from celebrated chefs

Health and wellness-focused booths

Exclusive retail and wholesale offers

Cultural presentations and live entertainment

It’s a space where flavor meets innovation, and where visitors can directly engage with the people behind the products making it a rare and enriching experience.

A Marketplace of Discovery for Every Visitor

One of the most exciting elements of the Food & New Products Show is the sheer variety of offerings. Whether you're interested in artisanal foods, plant-based innovations, health-conscious snacks, or tech-enhanced kitchen tools, the event serves as a treasure trove of surprises.

Popular Categories at the Show:

Gourmet and Specialty Foods – Locally produced jams, sauces, snacks, and beverages

Health & Wellness – Vegan, gluten-free, organic, and nutrient-dense products

Kitchen and Cooking Innovations – Smart gadgets, sustainable tools, and cookware

Baked Goods & Desserts – Handmade treats, pastries, and sweets

Beverages – From kombucha and cold brew to new craft spirits and tropical juices

Local Artisans – Hawaii-based entrepreneurs and creators presenting island-inspired goods

This broad spectrum allows visitors to sample, shop, and support local businesses while gaining firsthand insight into the trends driving today’s culinary and consumer markets.

A Platform for Entrepreneurs and Emerging Brands

Beyond tasting and shopping, the Food & New Products Show serves as an invaluable platform for small businesses and startups looking to make their mark. Many local brands use this event as a soft launch for their newest creations, often testing products with live audiences before scaling up for broader distribution.

Benefits for Exhibitors:

Direct access to thousands of consumers

Media exposure and brand visibility

Opportunities for buyer and distributor connections

Real-time feedback on product performance

Networking with other entrepreneurs and food innovators

This makes the show not just a commercial event, but a strategic launchpad for innovation and growth.

Engage Your Senses: Tastings, Demonstrations, and Experiences

The energy at the Neal S. Blaisdell Center during the show is electric. It's not just about what's on display it's about active participation. Food lovers can try samples, attend chef-led demonstrations, and even participate in interactive sessions designed to educate and inspire.

Featured Experiences Include:

Live cooking demos from local chefs and TV personalities

Tasting tours of Hawaii-made products

Health-focused workshops on plant-based eating, food allergies, and sustainable cooking

Product giveaways and interactive games for attendees

Cultural performances and live music throughout the weekend

These immersive experiences allow visitors to connect emotionally with products, people, and stories something that can’t be replicated in a traditional retail environment.

Why Honolulu and Why Now?

Located in one of the most diverse culinary regions in the world, Honolulu offers a fertile ground for food innovation and cultural fusion. Hosting the Food & New Products Show in the heart of the city not only celebrates this diversity but also supports Hawaii’s mission to grow its local economy and promote sustainable, homegrown businesses.

Why It Matters Today:

Consumers are actively seeking local, natural, and ethical products

Health and wellness trends are transforming how people shop and eat

Technology is creating new pathways for food production and distribution

Hawaii’s isolation makes community-based commerce essential for resilience

Culinary tourism is booming, and events like this enrich that experience

By offering a venue that supports discovery, education, and entrepreneurship, the show is meeting the moment for both consumers and creators.

Who Should Attend?

While the show is open to the general public, it also attracts industry professionals looking to stay ahead of trends and connect with potential suppliers or partners.

Ideal Attendees Include:

Food lovers and home cooks

Restaurant and cafe owners

Grocery and specialty retailers

Distributors and wholesalers

Culinary students and educators

Startups and food tech innovators

Nutritionists and health coaches

Regardless of background, everyone who walks through the doors of the Neal S. Blaisdell Center leaves with inspiration, new contacts, and plenty of delicious samples.

More Than an Event It’s a Community

The Food & New Products Show isn’t just an expo it’s a celebration of Hawaii’s creative spirit, a meeting place for innovators, and a valuable economic engine for small businesses. Whether you come to discover the next best snack, connect with passionate food makers, or launch your own product to the world, the experience is equal parts exciting and rewarding.

In a time when people crave both quality and connection in their purchases, this event delivers both. It’s where flavor meets future, and where everyone from seasoned chefs to curious foodies can find something new to love.

GRAPAS LATAM

The GRAPAS exhibition serves as a pivotal event for showcasing essential equipment, systems, and auxiliary technologies specifically designed for rice and flour mills. This dedicated trade show brings together industry professionals and innovators, providing a comprehensive platform to explore the latest advancements in milling technology. 

Participants can expect to see a wide range of equipment that enhances the efficiency and effectiveness of milling operations. From specialized systems that optimize the processing of rice and flour to innovative solutions for grain storage, preservation, and transportation, the exhibition covers all critical aspects of the grain processing industry. 

By highlighting these technologies, GRAPAS not only showcases cutting-edge products but also fosters an environment for knowledge exchange among stakeholders. Attendees have the opportunity to engage with industry experts, learn about emerging trends, and discuss the challenges faced in the sector. 

This focus on collaboration and innovation is essential for driving progress in the milling industry, ensuring that professionals are well-equipped to meet the evolving demands of the market. Overall, the GRAPAS exhibition stands as a significant gathering for anyone involved in rice and flour milling, offering insights and solutions that are vital for the future of grain processing.

Fi India

Fi India is a dynamic and influential event that brings together both local and international leaders in the food and beverage industry, serving as a catalyst for growth within India’s rapidly expanding processed food sector. This dedicated trade show, held annually, provides an essential platform for professionals to connect, collaborate, and explore the latest trends, innovations, and opportunities in the food industry. As one of the most significant events of its kind in India, Fi India offers a unique opportunity for industry players to showcase their products, services, and technologies, while also gaining valuable insights into the evolving market landscape.

The fair attracts a diverse mix of exhibitors and visitors, ranging from established food manufacturers and suppliers to emerging brands and innovative startups. With a strong focus on processed foods, Fi India covers a wide array of product categories, from ready-to-eat meals and snacks to dairy, confectionery, and beverages. The event not only highlights traditional food offerings but also emphasizes the growing demand for health-conscious, organic, and sustainable food products. This variety ensures that every participant, whether they are producers, distributors, or buyers, will find ample opportunities to explore new business avenues and expand their networks.

One of the key strengths of Fi India is its ability to facilitate industry meetings and offer valuable networking opportunities. The event is strategically designed to help professionals form new partnerships, discover potential suppliers or clients, and exchange ideas on the future direction of the industry. With hundreds of exhibitors and thousands of attendees from around the world, Fi India serves as a focal point for business development in the Indian food market, which has seen consistent growth and innovation in recent years. 

Beyond networking, Fi India also serves as an important educational platform for professionals eager to stay ahead of industry trends. The event hosts a range of seminars, workshops, and panel discussions, where experts delve into pressing issues, emerging technologies, and new consumer preferences shaping the food sector. Topics often include food safety, sustainability, nutrition, packaging innovations, and market trends, giving attendees the knowledge they need to adapt and thrive in a competitive market.

The event also provides an opportunity to witness cutting-edge innovations and product launches, giving participants a glimpse of what’s to come in the processed food industry. The exhibition features the latest technologies in food production, processing, and packaging, showcasing innovations that improve efficiency, sustainability, and quality control. From new food preservation techniques to advancements in packaging materials, Fi India highlights the future of food processing and the technological developments that are shaping the industry.

India’s food and beverage industry is one of the fastest-growing sectors in the country, and Fi India stands as a critical meeting point for global players looking to tap into this vibrant market. The event not only attracts top-tier Indian businesses but also international companies eager to expand their presence in the Indian market, making it a truly global affair. With India’s population of over 1.3 billion and a rapidly evolving middle class, the demand for processed food products continues to rise, creating exciting opportunities for both local and international businesses.

Fi India is much more than just a trade show; it is a comprehensive platform that drives the growth of India’s processed food sector while providing invaluable opportunities for networking, learning, and business development. By uniting local and global tastemakers, the event fosters collaboration, innovation, and market expansion in a rapidly evolving food landscape. Whether you are an established brand looking to enter the Indian market or a newcomer seeking to make connections, Fi India offers a wealth of opportunities for anyone in the food and beverage industry.

SUGAREX THAILAND

SugarEx Thailand stands out as a premier international trade fair dedicated to the technologies and innovations in the sugar, sugarcane, and bioethanol sectors. Taking place annually at the Khonkaen International Convention and Exhibition Center (KICE) in Khon Kaen, this event emphasizes its unique focus on the sugar industry, aptly represented by its name, which merges "sugar" with "expo." Set against the backdrop of a city renowned for its central role in Thailand's sugar production, SugarEx provides the perfect environment for industry experts and enthusiasts to gather, share insights, and explore the latest developments in the field.

Organized by Fireworks Trade Media Pte Ltd., a respected name in trade fair organization, SugarEx Thailand is much more than just a showcase of products and technologies. It serves as a vibrant platform for knowledge exchange, where participants engage in discussions about key topics such as sugar production processes, sugarcane cultivation techniques, and the intricacies of ethanol production. This year, attendees can expect to see a diverse array of exhibitors displaying everything from fertilizers and pesticides to cutting-edge machinery for sugar mills and advanced systems for ethanol production.

Sustainability is a central theme at SugarEx, with a strong focus on environmental management and innovative technologies that promote smart farming practices. As the world increasingly prioritizes sustainable solutions, the fair attracts a wide range of professionals from agriculture, sugar processing, packaging, and technology sectors. Visitors include producers, technology providers, investors, and other stakeholders, all eager to explore opportunities that can enhance efficiency and environmental stewardship within the industry.

In addition to its extensive program, SugarEx Thailand is part of a series of fairs that extend across Southeast Asia and beyond, including events in Vietnam, the Philippines, and Colombia. This network highlights the growing significance of the sugar and bioethanol industries on a global scale. 

The Khonkaen International Convention and Exhibition Center not only features modern facilities that accommodate a high volume of visitors but also boasts excellent transport links, making it accessible for both regional and international attendees. Beyond the professional interactions, Khon Kaen offers a rich cultural experience, allowing visitors to immerse themselves in local traditions and savor delicious Thai cuisine, ensuring that every visit to the fair is both informative and memorable.

As the sugar industry continues to evolve, SugarEx Thailand remains at the forefront of innovation and collaboration, playing a crucial role in shaping the future of sugar and bioethanol production in the region and beyond.

SALÓN CHOCOLATE Y CACAO

The Salon Chocolate y Cacao is set to enchant visitors at the World Trade Center in Mexico City, a vibrant event dedicated to the celebration and promotion of chocolate culture. This annual gathering serves as a remarkable platform to showcase the diverse forms of chocolate, bringing together manufacturers, artisans, and enthusiasts from around the globe. As attendees step into this world of cocoa delights, they are greeted by an array of chocolate products that highlight not only the rich flavors but also the innovative techniques involved in chocolate production.

This event offers a unique opportunity to explore a wide spectrum of chocolate varieties, from luxurious dark chocolates to creamy milk options, alongside an assortment of raw materials and processing technologies. Attendees can immerse themselves in the intricate processes of chocolate making, discovering the craftsmanship that transforms simple ingredients into extraordinary treats. The exhibition is designed to cater to a wide audience, inviting companies and organizations with products and services related to chocolate and cacao to participate, creating a melting pot of ideas and flavors.

One of the most exciting aspects of the Salon Chocolate y Cacao is the chance to meet the artisans behind the creations. Chocolate makers share their stories, techniques, and the passion that drives their craft, providing insights into the intricate world of chocolate. Visitors can witness stunning chocolate sculptures and artistic presentations that showcase the creativity and skill of these professionals. The event becomes a sensory feast, with opportunities to sample a multitude of chocolates, allowing attendees to indulge their taste buds while learning about the origins and unique characteristics of each product.

In addition to the exhibition, the conference component of Salon Chocolate y Cacao features discussions on market trends and innovations in the chocolate industry. Experts share their knowledge on sustainability, ethical sourcing, and emerging practices that are shaping the future of chocolate production. This educational aspect ensures that participants not only enjoy delicious treats but also gain valuable insights into the industry’s evolving landscape.

As the fair unfolds in the heart of Mexico City, it becomes a celebration of community, creativity, and the sheer joy of chocolate. Whether you are a producer, a retailer, or simply a chocolate lover, Salon Chocolate y Cacao offers an experience that is both enriching and delightful. It’s a place where the love for chocolate transcends borders, inviting everyone to indulge in the sweetness of life while fostering connections within the global chocolate community.

ISSCT CONGRESS

The ISSCT Congress stands as a vital gathering for professionals and innovators in the sugar, ethanol, and biofuel production sectors. Taking place in the vibrant city of Cali, Colombia, this international technology exhibition serves as a pivotal platform for sharing advancements, discussing challenges, and fostering collaborations that drive the industry forward. The event attracts a diverse audience, including researchers, industry leaders, and policymakers, all united by a common goal: to enhance sustainability and efficiency in their respective fields.

As participants explore the latest technologies and innovations, the ISSCT Congress emphasizes the importance of knowledge exchange. Attendees have the opportunity to engage in insightful discussions, attend specialized seminars, and network with experts who are at the forefront of research and development in sugar and biofuel production. The congress not only highlights cutting-edge advancements but also delves into best practices and case studies that showcase successful implementations around the world.

The backdrop of Cali adds an extra layer of significance to the event. Known for its rich agricultural heritage and commitment to innovation, the city provides an ideal setting for dialogue about the future of the sugar and biofuel industries. The congress serves as a unique opportunity to explore Colombia's potential as a leader in sustainable agricultural practices and biofuel production.

Beyond the technical sessions, the ISSCT Congress facilitates interactions that inspire new ideas and partnerships. Exhibitors showcase their latest products and solutions, offering attendees a hands-on look at the tools and technologies shaping the future of sugar and biofuel production. This exchange of information not only informs current practices but also inspires future innovations that can lead to improved sustainability and economic viability.

As the congress unfolds, it becomes clear that the ISSCT is more than just an exhibition; it is a celebration of collaboration, progress, and the shared vision of a more sustainable future for the sugar and biofuel industries. With a focus on innovation and community, the ISSCT Congress in Cali stands as a testament to the global commitment to advancing these critical sectors, making it an event not to be missed by anyone passionate about the future of agriculture and energy.

GRAINTECH INDIA

The International Exhibition on GrainTech India is a significant event focused on the latest technologies in crop production, grains, oilseeds, and spices. This exhibition serves as a comprehensive platform showcasing grains, cereals, seeds, animal feeds, and products related to their processing, packaging, and storage. As the internal market in India experiences a growing demand for agricultural products, the exhibition addresses the urgent need for innovative technologies in cultivation, processing, and storage of these essential crops.

GrainTech India allows visitors to immerse themselves in the cutting-edge developments within the agricultural sector. Attendees can explore a variety of innovations that are shaping the future of crop production and processing. For exhibitors, the event offers an excellent opportunity to connect with potential clients, providing a valuable space to showcase their products and assess the business opportunities available within the Indian and South Asian markets for grains and milling.

The exhibition is held in conjunction with the India Foodex, creating a synergistic environment that enhances the experience for all participants. Additionally, GrainTech India runs parallel to other exhibitions focused on livestock, poultry, and dairy products, such as the IPL Expo and DairyTech India. This co-location enables a diverse exchange of ideas and collaboration across different sectors of the agricultural industry, enriching the overall experience for attendees.

With its focus on the latest advancements and solutions in agricultural technology, GrainTech India not only highlights the potential of the industry but also plays a vital role in driving growth and innovation in food production. As participants come together to explore new technologies and network with industry professionals, the exhibition exemplifies the importance of collaboration in addressing the challenges faced by the agricultural sector in India and beyond.

SugarMach Indonesia

SugarMach Indonesia is an influential event that unites the foremost experts in the sugar industry from around the globe. Co-located with other significant exhibitions like INAGRITECH, INAGRICHEM, and INAPALM ASIA, this event is set to expand its horizons by introducing a new section dedicated to the pump and valve system industry, along with the Tube and Pipe Industry, as well as Hardware, Tools, and Materials focused on agriculture and gardening. 

The event enjoys robust support from the Indonesian Sugar Association (AGI) and the Indonesian Association of Sugarcane Technologists (IKAGI), reflecting its crucial role in advancing Indonesia's sugar infrastructure and contributing to the country's goal of achieving sugar self-sufficiency. In conjunction with SugarMach Indonesia, the AGI will host the National Sugar Summit, further enhancing the event's significance as a platform for dialogue and collaboration among industry leaders.

Taking place at the Pusat Niaga Building Arena PRJ Kemayoran in Jakarta, this event presents an invaluable opportunity for exhibitors to showcase their products and services to a targeted audience of industry experts. Participants can engage with the latest technologies, innovations, and solutions that are shaping the future of the sugar sector. 

SugarMach Indonesia is more than just an exhibition; it serves as a catalyst for progress in the sugar industry, facilitating discussions around best practices, sustainability, and technological advancements. With its comprehensive program and emphasis on collaboration, the event aims to empower stakeholders and propel Indonesia toward a more self-sufficient and innovative sugar landscape. As experts gather to share insights and forge new partnerships, SugarMach Indonesia promises to be a landmark occasion for all involved in the sugar industry.