Food & Beverages Eventos en Czech Republic
GASTRO SWEET FEST
GASTRO SWEET FEST as a Celebration of Culinary Creativity and Professional Exchange
GASTRO SWEET FEST has grown into one of the most vibrant events in the Czech gastronomy scene, offering a blend of sweetness, creativity, and professional know-how that few fairs can match. More than a traditional trade show, it functions as a festival of senses an experience where aromas of fresh coffee, handcrafted chocolates, and delicate pastries float through the air, inviting visitors to discover new ideas and flavors. Hosted annually at PVA Expo Praha, the event brings together industry leaders, passionate food lovers, and creative entrepreneurs who share a fascination for gastronomy in all its expressive forms. Organized by ABF, a.s., a company known for shaping the Czech exhibition landscape, the festival combines the appeal of a consumer event with the depth of a professional platform.
A Multisector Showcase Bridging Business and Culinary Culture
GASTRO SWEET FEST stands out because of its rich diversity. It attracts a broad audience that includes professionals from the culinary, hospitality, bakery, and confectionery industries as well as retailers and producers looking for new market inspirations. At the same time, it welcomes curious gourmets who simply want to explore the newest desserts, coffee specialties, or artisanal treats. This dual character enables fruitful interaction between B2B and B2C worlds, making the festival a place where fresh ideas are exchanged between professionals, yet accessible enough to captivate the general public.
Exhibitors come from a wide range of backgrounds, each contributing a different flavor to the event. Artisanal chocolatiers bring handcrafted creations, while specialty coffee roasters highlight the importance of sourcing and roasting techniques. Suppliers of modern bistro concepts present design and operational solutions, and POS system providers share tools that help businesses improve their workflow. The fair’s inclusive structure turns it into a playground of innovation and tradition, where every visitor can discover products and services tailored to their interests.
Main Categories Featured at the Festival
Participants encounter an impressive selection of sectors represented across the festival:
Confectionery and artisanal chocolate
Bakery products and gourmet pastries
Specialty coffee and tea concepts
Wine, cocktails, and premium beverage trends
Digital gastronomy tools and POS systems
Modern bistro designs and foodservice concepts
This diversity ensures that visitors see the full spectrum of the sweet and broader gastronomic world, from classic craftsmanship to modern digital solutions.
Live Performances and Cultural Experiences Inspired by Czech Gastronomy
One of the most captivating elements of GASTRO SWEET FEST is its commitment to celebrating Czech culinary culture. This focus enriches the event with authenticity and charm, connecting local tradition with contemporary creativity. Throughout the fair, renowned Czech pastry chefs, chocolatiers, and baristas take the stage to demonstrate techniques, create signature dishes, and interact with audiences in real time. These live sessions turn the event into an educational and entertaining performance, where visitors can witness the passion and precision behind every dessert or drink.
The festival’s themed zones enhance this immersive experience. “Čokofest,” a paradise for chocolate lovers, offers tastings, workshops, and stories of cocoa origins. A dedicated coffee area invites visitors to dive into the world of aroma profiles, brewing methods, and latte art. Wine lounges add elegance and depth with curated tastings, while dessert food trucks bring a casual, street-food-inspired flair. These zones ensure that every corner of the festival offers something unique, blending tradition with innovation.
Visitors often find deep value in exploring these thematic areas, but many also plan their visit around interactive sessions such as:
Live cooking and patisserie demonstrations led by top Czech experts.
Coffee and beverage tastings that highlight specialty origins.
Creative workshops offering insights into modern dessert design.
Such variety helps visitors personalize their experience to match their interests.
Professional Networking and Knowledge Exchange in the B2B Zone
Beyond the sensory experience, the festival also serves as a significant business platform. The professional B2B zone, anchored by a thoughtfully curated conference program, brings together experts discussing topics relevant to gastronomy’s present and future. From new consumer expectations to digital transformation in foodservice, the sessions encourage dialogue and collaboration.
Industry professionals have the opportunity to exchange ideas, explore partnerships, and gain insights into emerging trends affecting both local and international markets. VIP lounges and interview zones offer additional spaces for networking, while autograph sessions with well-known industry personalities add an exclusive touch to the event. This professional dimension is one of the reasons GASTRO SWEET FEST distinguishes itself from traditional festival formats.
A Venue Designed for Creativity and International Accessibility
The festival benefits greatly from the modern infrastructure of PVA Expo Praha. As one of Central Europe’s most advanced exhibition centers, it provides spacious halls, excellent logistics, comfortable transportation connections, and ample parking for both local and international guests. The venue’s layout supports the event’s diverse concept allowing for live stages, demonstration kitchens, conference zones, tasting areas, and open festival sections to function harmoniously within the same space.
Its accessibility enhances the visitor experience, making it convenient for professionals traveling from abroad and local residents exploring the fair for the first time. The combination of modern facilities and Prague’s cultural charm gives the festival a welcoming atmosphere that keeps participants returning year after year.
Why GASTRO SWEET FEST Continues to Attract a Growing Audience
GASTRO SWEET FEST succeeds because it understands and celebrates the full spectrum of gastronomy professional, artistic, and emotional. Its ability to unite business opportunities with sensory pleasure creates an event that inspires companies and excites consumers at the same time. For professionals, it is a place to discover new technologies, expand networks, and gather insights about the future of the sweet and gourmet world. For enthusiasts, it offers a joyful exploration of flavors, aromas, and creative culinary expression.
As the festival continues to evolve, it remains a beacon for anyone captivated by the sweet side of life and eager to connect with the innovators shaping the future of gastronomy. Whether for business growth or pure enjoyment, GASTRO SWEET FEST stands as an essential meeting point in the Czech Republic’s culinary calendar.
International Wine Tourism Conference
The International Wine Tourism Conference (IWINETC) is an unparalleled global event that brings together professionals from the wine and culinary tourism sectors to explore the dynamic intersection of travel, culture, and wine. Whether you're a seasoned tour operator, travel agent, winery owner, or simply an enthusiast of fine wine and gourmet cuisine, IWINETC offers an exciting opportunity to dive deep into the world of wine tourism. Held annually, this conference provides a platform for attendees to engage with industry leaders from across the globe, fostering an environment of innovation, education, and collaboration.
Over the course of two action-packed days, IWINETC invites participants to experience a rich array of keynote sessions, workshops, and panels designed to inspire and drive success in the rapidly evolving wine tourism market. The conference is not only about learning from experts but also about forging valuable connections that can elevate businesses and careers. It offers ample networking opportunities, including a welcome reception and the chance to meet new industry contacts, share ideas, and explore potential collaborations. The sense of community among like-minded professionals is one of the key attractions of the event.
In addition to the educational side, IWINETC offers a feast for the senses with world-class wine tastings, gourmet food pairings, and the chance to immerse oneself in the diverse and captivating world of wine culture. Attendees can explore vineyard tours and cultural excursions, allowing them to experience firsthand the unique characteristics of different wine regions. The Grand Wine Tasting and the exhibition area showcase the best of wine tourism destinations, offering a comprehensive look at emerging regions, new trends, and innovative tourism experiences.
For those looking to gain deeper insights into specific topics, IWINETC provides one-to-one sessions with speakers, allowing participants to ask in-depth questions and gain personalized advice. This interactive approach ensures that both newcomers and seasoned professionals in the wine tourism industry can benefit from the wealth of knowledge shared by experts.
The conference experience is further enriched by its inclusion of essential services, such as coffee breaks, lunches, and access to all conference talks, exhibition areas, and tastings. Optional post-conference tours also offer attendees a chance to extend their experience and explore even more of the regions’ wine offerings.
Overall, IWINETC is more than just a conference; it’s a unique gathering for those who are passionate about wine tourism. It’s a place to stay ahead of trends, discover new destinations, and enhance one’s business offerings. Whether you are looking to expand your network, gain fresh insights, or simply indulge in the pleasures of fine wine and food, IWINETC delivers an experience that is both enriching and unforgettable.
SALIMATECH
SALIMATECH is a prestigious international food fair that takes place every two years in Brno, Czech Republic, serving as a vital platform for the food industry. Since its inception, the fair has offered a comprehensive overview of both Czech and foreign suppliers, showcasing a wide array of products, technologies, and equipment essential for food production. The event attracts a diverse group of exhibitors from various sectors, including gastronomy, milling, baking, and confectionery, as well as wholesale and food distribution.
The atmosphere at SALIMATECH is bustling with innovation and collaboration, where industry professionals come together to explore the latest advancements in food technology and equipment. Visitors have the opportunity to engage with a myriad of exhibitors who present cutting-edge solutions that enhance production efficiency and product quality. The fair acts as a marketplace for ideas, where established companies and emerging brands alike can network and forge valuable connections.
One of the key features of SALIMATECH is its focus on education and professional development. The fair often includes informative presentations and discussions led by experts in the field, addressing current trends, challenges, and opportunities within the food industry. This emphasis on knowledge sharing ensures that attendees not only discover new products but also gain insights that can help them adapt to the evolving market landscape.
Moreover, the fair provides an essential space for networking, enabling participants to connect with potential partners and suppliers from around the globe. This interaction fosters a sense of community within the food sector, highlighting the collaborative spirit that drives innovation and growth.
In summary, SALIMATECH stands as a cornerstone event in the food industry calendar, uniting professionals from various sectors to celebrate and advance the culinary arts. Its commitment to showcasing the best in food production and technology, combined with opportunities for education and networking, makes it an unmissable experience for anyone involved in the food and beverage landscape.
FOR GASTRO & HOTEL
The For Gastro & Hotel Fair, held annually at the PVA Expo Praha in Prague, has established itself as a premier international event in the Czech Republic, dedicated to the latest advancements in the gastronomic and hospitality sectors. Organized by ABF, a.s., this significant trade show attracts a diverse range of exhibitors, including those from gastronomy, hospitality, food production, and distribution.
The fair serves as a vital platform for manufacturers and suppliers to unveil their latest innovations, showcasing an extensive array of products and services. Attendees can expect to find everything from indoor and outdoor furniture and culinary equipment to cutting-edge technology and technical equipment designed for catering and banquet preparation. This rich variety underscores the fair's commitment to highlighting the dynamic nature of the industry.
Among the many offerings on display are elegantly designed restaurant tables and chairs, hotel room furnishings, garden furniture for outdoor dining, and essential items such as carpets and floor coverings. Additionally, the fair showcases vending and sales machines, production machines, refrigeration technologies, and packaging materials, catering to the multifaceted needs of the hospitality sector. Visitors can also explore cleaning equipment, cash register systems, sanitary devices, and professional attire, along with a vast selection of foods and beverages.
Beyond the products, the fair is marked by a wealth of engaging activities designed to foster industry knowledge and collaboration. Expert lectures, conferences, and workshops delve into pressing industry trends and challenges, providing attendees with valuable insights. Competitive events, culinary presentations, and interactive product launches enhance the overall experience, creating an environment ripe for learning and networking.
Overall, the For Gastro & Hotel Fair not only serves as a showcase for the latest innovations but also as a vibrant hub for industry professionals to connect, collaborate, and explore new opportunities. Its continued success reflects the vital role it plays in supporting the growth and evolution of the gastronomy and hospitality sectors in the region.
