Food & Beverages Eventos en France

Mer & Vigne

Mer & Vigne Le Port-Marly: A Celebration of French Gastronomy and Wine

Mer & Vigne Le Port-Marly is far more than a conventional consumer fair it is an immersive journey into the finest elements of French culinary culture. The name itself “Mer” meaning sea and “Vigne” meaning vineperfectly reflects the event’s dual focus on maritime gastronomy and viticulture. Held annually at the elegant Les Pyramides in Le Port-Marly, strategically located between Paris and Versailles, the fair offers a sophisticated setting where both food enthusiasts and professionals can engage with the finest products of the French and European gourmet landscape. Its timing in autumn coincides with the peak of the culinary season, providing visitors with the opportunity to explore the freshest seafood, premium wines, and artisanal delicacies.

A Rich and Curated Selection of Gastronomic Offerings

At the heart of the fair is a diverse collection of high-quality products carefully curated by exhibitors. From the freshest seafood to handcrafted culinary specialties, the event showcases the best of French gastronomy while also highlighting international influences. Wine enthusiasts find a wide selection of regional and boutique vintages, reflecting the expertise of French winemakers and the distinctive terroirs of Europe.

The fair’s layout is designed to offer both inspiration and education. Visitors can experience tastings, discover innovative food pairings, and interact directly with producers who are passionate about maintaining traditional methods while embracing modern trends. The combination of artisanal craftsmanship, premium ingredients, and professional presentation makes Mer & Vigne Le Port-Marly an exceptional destination for both connoisseurs and casual visitors seeking refined culinary experiences.

Exhibitor Categories and Highlights

Mer & Vigne Le Port-Marly features a broad range of exhibitors, including:

Seafood and maritime products, emphasizing freshness and sustainable sourcing

Artisan and specialty foods, from cheeses to charcuterie and delicacies

Wine producers showcasing regional, boutique, and international varieties

Culinary equipment and accessories that enhance professional and home cooking

Other European gourmet products adding international depth to the fair

This spectrum ensures that visitors encounter a comprehensive picture of contemporary gourmet trends and traditional craftsmanship alike.

Competitions and Awards That Inspire Excellence

One of the distinctive features of the fair is its focus on recognition and innovation. Competitions and awards are held to highlight outstanding creativity, quality, and craftsmanship in both food and beverage sectors. These events attract attention from both the public and industry professionals, offering a stage where emerging talent and established producers alike can demonstrate their skills. Beyond prestige, these competitions encourage continuous improvement and celebrate the artistry inherent in French gastronomy.

Attendees often structure their visit to maximize both exploration and learning:

Sampling regional seafood and discovering new flavors

Tasting wines from a wide array of vineyards and regions

Engaging with artisans to understand production methods and culinary philosophies

Such experiences make the fair more than an exhibition—it is a learning environment and a source of inspiration.

A Gathering for Professionals and Culinary Enthusiasts

Mer & Vigne Le Port-Marly attracts not only private visitors but also professionals from gastronomy, retail, and tourism sectors. Restaurateurs, wine merchants, culinary educators, and hospitality experts come to connect with suppliers, evaluate trends, and explore potential collaborations. This mix of public engagement and professional networking gives the fair a unique dynamic, combining leisure, education, and business development in a single event.

The fair also contributes to broader regional visibility by promoting local specialties to a wider audience. Many of the products showcased would otherwise remain niche or limited to specific geographic areas. In doing so, the fair helps preserve cultural heritage while creating opportunities for growth and expansion.

Les Pyramides: The Perfect Venue

The choice of Les Pyramides as the venue adds elegance and convenience to the experience. This modern events center provides excellent infrastructure, including spacious exhibition halls, comfortable visitor areas, and facilities that support both large-scale demonstrations and intimate tastings. Its central location ensures easy accessibility from Paris, surrounding regions, and even international destinations, making it a practical and attractive destination for visitors and exhibitors alike.

The venue’s design allows for a seamless flow between exhibits, tasting zones, and professional meeting areas. VIP lounges, demonstration kitchens, and wine-tasting spaces provide an immersive environment where culinary exploration can take place in comfort and style.

An Experience Beyond the Traditional Fair

Mer & Vigne Le Port-Marly is more than a showcase of high-quality products it is a celebration of French lifestyle, culinary artistry, and refined taste. From the curated seafood selections to the meticulously chosen wines, every aspect of the fair reflects dedication, expertise, and passion. Visitors leave not only with a deeper appreciation for the products but also with knowledge, inspiration, and connections that can enrich both personal and professional culinary journeys.

Whether one is a seasoned connoisseur, an industry professional, or a curious enthusiast, the fair provides a unique opportunity to immerse oneself in the essence of French cuisine. By combining elegance, quality, and interactive experiences, Mer & Vigne Le Port-Marly continues to set a benchmark for gastronomic exhibitions and remains a must-attend event for anyone inspired by the richness of French and European culinary traditions.

AGECOTEL

AGECOTEL as a Culinary and Professional Hub for Hospitality Experts

AGECOTEL in Nice has long established itself as a key gathering point for the hotel and restaurant sectors. Held biennially most often in February the event brings together professionals who want to discover new culinary tools, explore advanced business solutions, and learn from leaders across the hospitality world. Since its founding in 1981, AGECOTEL has been organized by Nicexpo, a highly experienced trade-fair organizer known for creating events that balance professionalism with regional charm. Over the decades, the fair has built a reputation as a vibrant meeting place where exhibitors, chefs, hoteliers, and restaurateurs exchange ideas and experience firsthand how the industry continues to evolve. Its setting at the Palais des Expositions Nice Nicexpo enhances this reputation by providing a modern, accessible venue perfectly suited for demonstrations, tastings, and lively discussions.

One of the fair’s strongest appeals is its diverse showcase of products and services. Exhibitors arrive from multiple sectors, bringing everything from kitchen tools and packaging solutions to marketing services and franchising opportunities. Visitors can walk through the halls and instantly sense the breadth of innovation taking shape in the hospitality field. As a result, the fair attracts both professionals seeking the latest equipment and food lovers eager to discover new flavors, ingredients, and artisanal creations. The blend of business-driven exhibits and culinary experiences makes AGECOTEL an event with an exceptionally dynamic character one that resonates with a wide range of audiences.

A Comprehensive Exhibition Covering Culinary Tools, Equipment, and Fresh Products

At the heart of the fair lies a carefully curated spectrum of exhibitors representing both long-established companies and emerging brands. This diversity gives visitors the opportunity to compare solutions and discover new trends that can transform their kitchens or streamline their operations. The exhibition is structured to guide visitors through different product worlds while still allowing them the freedom to explore at their own pace. Whether someone is searching for innovative bakery solutions or modern restaurant technologies, the expo offers insights that can support strategic decisions as well as everyday processes.

The fair’s focus on the themes of food, bakery, and beverages is particularly evident in the specialized areas dedicated to fresh ingredients and artisanal goods. These zones highlight the evolving standards in gastronomy, from sustainability in food sourcing to creative reinterpretations of classic products. By offering a direct look into how producers approach quality, technique, and presentation, the fair helps visitors keep pace with changing consumer expectations.

Key Product Categories That Professionals Explore

Among the many product segments represented at the expo, several consistently attract significant attention:

bakery and confectionery equipment designed for artisanal production

spices, coffee, fruits, vegetables, and specialty culinary ingredients

hotel and restaurant equipment, along with marketing and project-management solutions

These categories offer a comprehensive view of the tools and services shaping modern hospitality.

A Marketplace for Innovation, Trends, and Industry Dialogue

Beyond the rich selection of products, AGECOTEL distinguishes itself through its strong commitment to knowledge transfer. The event’s extensive program of lectures and seminars allows professionals to engage with current developments, from technological innovations to evolving culinary practices. Experts share their insights on topics such as sustainability, supply-chain optimization, consumer trends, and operational efficiency. These sessions help visitors gain new perspectives that they can apply directly to their businesses.

The educational program also fosters dialogue within the industry. Speakers, exhibitors, and participants meet in a collaborative environment that encourages questions, experimentation, and brainstorming. This continuous exchange of knowledge elevates the fair beyond a simple exhibition and transforms it into an incubator for new ideas. Whether discussing the future of restaurant design or the latest techniques in bakery engineering, attendees find plenty of inspiration to refine their strategies and stay ahead of the competition.

Culinary Diversity: From Organic Foods to Premium Spirits

An important dimension of AGECOTEL is its wide range of food and beverage products, which gives the fair a distinctive character appreciated by both professionals and culinary enthusiasts. Organic goods occupy a growing space within the exhibition, reflecting the steadily increasing consumer interest in sustainable and ethically produced food. Visitors can explore premium fruits, seasonal vegetables, and high-quality seafood, as well as meats and sausages prepared according to traditional methods. The showcase of snacks, bakery products, and fine ingredients adds another layer of richness to the fair’s culinary landscape.

The beverage segment is equally compelling. Exhibitors present coffee varieties, aromatic teas, artisanal soft drinks, and a selection of wines and spirits that complement the culinary offerings. This diversity helps illustrate how beverage culture continues to evolve in the hospitality world and how it can be integrated into modern menus. Whether tasting an innovative craft spirit or sampling a new roast, visitors experience firsthand the creativity driving today’s beverage industry.

A Venue That Enhances the Experience for Visitors and Exhibitors Alike

The Palais des Expositions Nice Nicexpo plays a vital role in shaping the atmosphere and accessibility of AGECOTEL. Its modern facilities provide ample space for exhibitors to present their products effectively, while its location close to major transport routes ensures that visitors from across Europe can easily attend. The layout of the venue supports a smooth flow of traffic, giving guests the opportunity to fully immerse themselves in the displays without feeling rushed or overwhelmed.

For exhibitors, the venue offers professional infrastructure that helps them create engaging presentations. For visitors, the airy halls and well-organized areas make it easy to navigate the fair, participate in seminars, and discover new products naturally. Combined with Nice’s Mediterranean charm, the setting contributes to a uniquely pleasant and inspiring trade-fair experience.

A Leading European Fair Bridging Professionals, Producers, and Food Lovers

Over the years, AGECOTEL has earned its reputation as one of Europe’s leading hospitality fairs by consistently delivering value, expertise, and inspiration. Its biennial rhythm gives exhibitors enough time to prepare significant innovations, while visitors can look forward to fresh ideas with each edition. Professionals from hotels, restaurants, cafés, bakeries, and catering companies view the fair as an indispensable resource for staying informed and competitive.

What makes the event truly special is its ability to unite professionals with culinary enthusiasts. People visit not only to conduct business but also to celebrate the artistry and culture of gastronomy. Whether someone comes to discover modern equipment, attend expert-led seminars, or simply enjoy the flavors of fine food and beverages, AGECOTEL offers an enriching experience that connects tradition, innovation, and community.

RAW WINE Paris

RAW WINE Paris has established itself as a cornerstone event in the world of natural and biodynamic wines. Held annually in Malakoff, just outside Paris, this fair celebrates wines produced with minimal intervention and maximum respect for the environment and terroir. The name “RAW” stands for “Rare, Artisan & Wild,” reflecting the fair’s dedication to authentic, characterful wines crafted with integrity. For winemakers, sommeliers, restaurateurs, and wine enthusiasts alike, RAW WINE Paris offers an unparalleled opportunity to explore a truly transparent and artisanal approach to winemaking.

Celebrating Natural, Organic, and Biodynamic Wines

At its heart, RAW WINE Paris focuses on wines that embody purity and authenticity. The event emphasizes natural, organic, and biodynamic production methods, highlighting vintners who avoid artificial additives and prioritize environmental stewardship. Attendees can engage directly with producers to learn about their philosophies and processes, gaining insight into how careful attention to vineyard practices and minimal intervention results in wines that express their unique origins.

The fair is not limited to wines alone. It also features:

Artisanal food producers complementing the tasting experience

Sustainable packaging and glassware solutions

Educational displays showcasing eco-conscious winemaking practices

This combination creates a holistic experience, where sustainability, flavor, and storytelling converge.

A Platform Led by Expertise and Passion

RAW WINE Paris was founded and is led by the esteemed Master of Wine Isabelle Legeron, a globally recognized advocate for sustainable and authentic winemaking. Her vision has elevated the event into a leading platform for natural wines, attracting participants from around the world. Legeron’s leadership ensures that the fair maintains high standards while promoting dialogue on the challenges and innovations shaping the industry.

Each year, the event draws an international audience, including winemakers, importers, sommeliers, restaurateurs, merchants, and wine enthusiasts seeking wines with character and a story. This diverse attendance fosters dynamic exchanges between producers and consumers, enriching understanding and appreciation of natural wines.

Tasting, Learning, and Engaging

RAW WINE Paris offers far more than simple tastings. Visitors can immerse themselves in masterclasses, workshops, and panel discussions, all designed to deepen knowledge of the natural wine movement. These sessions cover a range of topics, including:

Innovative winemaking techniques and terroir expression

Challenges and opportunities in organic and biodynamic production

Market trends, sustainability practices, and consumer engagement

Pairing natural wines with artisanal foods

Through these educational opportunities, the fair serves as a hub for professional growth, networking, and knowledge exchange, providing insights that benefit both established industry players and newcomers.

Highlighting Innovation and Sustainability

Sustainability is a core principle at RAW WINE Paris. Exhibitors are committed to environmentally responsible practices, whether through organic cultivation, biodynamic techniques, or sustainable packaging solutions. The fair also promotes innovation, encouraging producers to share new methods that respect the environment while enhancing the quality and distinctiveness of their wines.

Beyond wine production, RAW WINE Paris features artisanal products that align with the event’s ethos. Visitors can explore eco-conscious culinary creations, learn about sustainable glass and packaging innovations, and discover complementary products that reflect the same dedication to authenticity and environmental responsibility.

Connecting Global Wine Communities

A defining feature of RAW WINE Paris is its international reach. Winemakers travel from countries across Europe, the Americas, and beyond, creating a global network of natural wine producers and enthusiasts. This international scope allows attendees to experience diverse approaches to natural winemaking, compare regional expressions, and establish connections that transcend borders.

For sommeliers, restaurateurs, and importers, the event offers a unique marketplace for sourcing exceptional wines. For wine lovers, it is an opportunity to taste extraordinary wines, interact with passionate producers, and deepen their understanding of sustainable winemaking practices.

Shaping the Future of Natural Wine

RAW WINE Paris is more than a fair it is a movement that champions transparency, authenticity, and sustainability in the wine industry. By combining tastings, educational sessions, and networking opportunities, it inspires producers and consumers alike to value integrity, terroir, and craftsmanship. Each year, the event strengthens the natural wine community, supporting innovation and fostering a shared commitment to ethical and environmentally responsible production.

With its emphasis on Rare, Artisan, and Wild wines, RAW WINE Paris continues to shape the dialogue around natural wine, setting high standards for quality and sustainability while celebrating the artistry and dedication of its producers. It remains a must-visit destination for anyone seeking to experience wine at its most authentic and expressive form.

Wine Paris

Wine Paris 2025, which concluded on 12 February, marked another milestone as it wrapped up its most successful edition to date. The event witnessed a broader global audience and stronger business momentum, solidifying its place as the ultimate destination for wine professionals to connect. Now in its sixth year, Wine Paris continues to set new records, proving itself as the key event where producers meet buyers, trends ignite fresh opportunities, and diverse wine categories unite. In 2026, Paris will once again welcome the industry from 9 to 11 February, continuing its legacy as the premier gathering for wine enthusiasts and professionals.

Since its inception in 2019, Wine Paris has quickly risen to become one of the most significant events in the wine world. Held annually at Paris Expo Porte de Versailles, one of Europe’s largest exhibition centers, the fair draws a vast range of industry professionals from around the world. Wine Paris aims to position the French capital as the global center of wine, and through its proactive approach, the event consistently meets the evolving expectations of wine professionals, from producers to distributors, wine merchants, and hospitality owners.

One of the fair’s core highlights is its ability to showcase the rich diversity of both French and international wine and spirits regions. The event brings together a wide range of product categories, services, and innovations within the wine sector, offering visitors the chance to explore and discover new trends. Tastings are an essential component of the event, with attendees enjoying a wide variety of wines and spirits from different regions, providing an immersive experience for both industry professionals and enthusiasts.

Wine Paris also offers a series of masterclasses and expert-led sessions, where renowned professionals delve into various aspects of the wine and spirits world. These informative sessions provide attendees with the chance to expand their knowledge and gain valuable insights from some of the best experts in the field. Additionally, the event hosts a number of conferences and discussion panels, focusing on current trends, challenges, and innovations within the wine market. These discussions offer invaluable networking opportunities and are a platform for experts to share their views on the future of the industry.

Beyond its role as a business and networking hub, Wine Paris is a cultural celebration that reflects the enduring passion for wine, set against the backdrop of one of the most iconic cities in the world. With a perfect blend of professional expertise, cultural richness, and culinary excellence, Wine Paris has established itself as an essential event for anyone involved in the wine industry or those simply looking to explore and celebrate their love for wine. This combination of business, culture, and education makes Wine Paris a standout in the global wine calendar, providing a unique opportunity to engage with the industry's latest trends while savoring the finest wines.

SAVIM

SAVIM: Southern France’s Premier Fine Food and Wine Fair

SAVIM, or the Salon des Vins et de la Gastronomie Méditerranéenne, has been a cornerstone of southern France’s gourmet scene since its founding in 1989. Held twice a year at the Parc Chanot exhibition center in Marseille, the fair has established itself as a must-visit destination for food enthusiasts, hospitality professionals, and producers alike. Organized by SAVIM EXPO SARL, the event is a showcase of quality, authenticity, and regional diversity, offering attendees both discovery and professional exchange.

From the moment visitors enter the exhibition halls, they are immersed in a world that celebrates French terroir, craftsmanship, and culinary tradition. The fair’s mission goes beyond simple product display it provides an opportunity to explore the rich gastronomic landscape of France while connecting with producers dedicated to sustainable and artisanal production.

A Focus on Wine and Artisanal Beverages

SAVIM is particularly renowned for its selection of wines and beverages. Only carefully chosen winegrowers from prestigious regions such as Bordeaux, Bourgogne, Champagne, and Provence are featured. The event also includes:

Premium spirits, including artisanal brandies, liqueurs, and regional specialties

Craft beers from local and international microbreweries

Refined non-alcoholic beverages, including juices, infusions, and specialty teas

This curated selection emphasizes terroir and small-scale production, allowing attendees to appreciate the distinctive flavors and craftsmanship that define each product. Guided tastings, expert consultations, and live demonstrations further enhance the visitor experience.

Fine Foods: From Tradition to Innovation

The fair’s culinary offerings are equally impressive, reflecting both tradition and innovation. Visitors can explore:

Cheeses and charcuterie – aged, air-dried, and carefully curated from local and regional producers

Truffles and spices – aromatic, rare, and highly sought-after ingredients

Oils and condiments – cold-pressed olive oils, infused oils, and artisanal sauces

Chocolates and confections – handcrafted delicacies from traditional and modern chocolatiers

Organic and biodynamic products – over 100 certified exhibitors, highlighting sustainability and quality

Many producers also hold the HVE (Haute Valeur Environnementale) certification, underscoring a commitment to environmental responsibility and sustainable practices in agriculture and production.

An Immersive Culinary Experience

SAVIM is more than an exhibition; it is an immersive journey through the culinary landscapes of France. Attendees can enjoy interactive experiences such as:

Live cooking demonstrations by professional chefs

Workshops on wine pairing, artisan production techniques, and tasting methods

Regional showcases where local producers highlight the specialties of Provence, Languedoc, and the Rhône Valley

The combination of visual, aromatic, and gustatory experiences makes the fair not only educational but also emotionally engaging. Visitors leave with new knowledge, inspiration, and often, with artisanal products to take home.

Sustainability and Regional Commitment

A defining aspect of SAVIM is its dedication to sustainable gastronomy. Organic and biodynamic products are prominently featured, reflecting the fair’s role as the largest organic-focused event in southern France. Exhibitors with HVE certification demonstrate a commitment to environmentally responsible practices, from vineyard management to production processes. This focus on sustainability resonates with both trade professionals and conscientious consumers, aligning modern gastronomic innovation with ecological responsibility.

In essence, SAVIM stands as a celebration of French culinary excellence. By uniting winegrowers, artisanal food producers, and hospitality professionals, the fair offers a rich and multifaceted experience that appeals to both trade visitors and general audiences. It successfully combines professional networking, cultural exchange, and sensory discovery, making it one of the most significant fine food and gourmet fairs in southern France. For anyone seeking quality, authenticity, and innovation in gastronomy, SAVIM provides an unforgettable journey into the heart of Mediterranean culinary traditions.

Food Hotel Tech

Food Hotel Tech: Exploring the Digital Future of the Hospitality Industry

In an ever-changing world, where technology continues to redefine how we live, eat, and travel, Food Hotel Tech stands as a timely and important event. Held in Paris, this annual gathering has become a crucial meeting point for professionals from across the hotel and restaurant (CHR) industry, offering insight into the digital tools and innovations shaping the future.

From startups to seasoned experts, Food Hotel Tech brings together the minds that are rethinking the way hospitality operates. With over 8,000 square meters of exhibition space, the event offers an immersive experience where attendees can see, touch, and explore what lies ahead.

Innovation in Hospitality: Why Food Hotel Tech Matters

Technology has made its way into every corner of our lives, and the hospitality sector is no exception. Guests now expect seamless booking systems, personalized experiences, and smart room features. Meanwhile, restaurant-goers want digital menus, contactless payments, and efficient service.

This is where Food Hotel Tech shines. The event serves as a bridge between technology creators and hospitality professionals, allowing them to meet, share ideas, and discover the next big thing.

It’s not just about flashy gadgets; it’s about real-world solutions to real-world challenges, such as:

Streamlining restaurant operations through integrated POS systems

Using AI for customer personalization in hotels

Leveraging data analytics for better menu engineering

Automating inventory and supply chain management

Enhancing guest experience with smart room technology

All of these innovations and more are showcased in a dynamic and interactive format, making Food Hotel Tech a must-attend for anyone looking to stay ahead of the curve.

Key Highlights of Food Hotel Tech

With its mix of exhibitors, conferences, and startup showcases, the event offers something for everyone. Whether you're a small boutique hotel owner or a large restaurant group executive, there’s knowledge and inspiration to be gained.

What You Can Expect:

1. Exhibitor Booths
The core of the event lies in its vibrant exhibition hall. Hundreds of vendors display their digital tools and services, from mobile ordering apps to energy-efficient kitchen appliances.

2. Expert Conferences
Throughout the event, industry leaders and tech pioneers lead engaging talks and panels. These sessions provide insight into upcoming trends, practical strategies, and the evolving needs of the CHR business.

3. Startup Village
Innovation thrives on fresh ideas. In the dedicated startup zone, emerging companies pitch bold new concepts aimed at revolutionizing the hospitality industry.

4. Networking Opportunities
Beyond the tech, Food Hotel Tech is also about people. The event fosters an environment where new collaborations are born and long-term partnerships begin.

Adapting to New Challenges in the CHR Business

The hospitality industry has faced more disruption in the past few years than ever before. The pandemic reshaped operations, while changing guest expectations continue to push businesses to evolve. At the same time, sustainability and energy efficiency have become central concerns.

Food Hotel Tech doesn't just display products it helps decode the broader challenges facing the CHR sector. How do we build smarter kitchens? How can small hotels compete with global chains using tech? How can restaurants reduce food waste without increasing costs?

These are not abstract questions. They are tackled head-on at the event, with practical examples, live demos, and real success stories.

Real Solutions to Real Problems:

Energy Monitoring Systems – Track usage and reduce operational costs

AI-powered Chatbots – Handle guest inquiries and bookings automatically

Smart Fridges & Storage – Monitor expiration dates and optimize stock rotation

Contactless Room Access – Reduce wait times and improve guest satisfaction

The Role of Digital Tools in Shaping Tomorrow's Hospitality

If there's one takeaway from Food Hotel Tech, it’s that digital transformation is no longer optional. From back-of-house management to front-of-house customer engagement, the right technology can unlock growth, efficiency, and exceptional experiences.

Hospitality businesses must now embrace:

Cloud-based reservation and management systems

Seamless guest communication platforms

Data-driven marketing automation tools

IoT integrations for connected hotel rooms

Each of these tools is represented at the event, allowing hands-on exploration and expert consultation.

Why You Should Attend Food Hotel Tech

Still wondering if it's worth the trip to Paris? For anyone operating in the hospitality world, this event is more than just a trade show it’s an eye-opening glimpse into the future. And it’s highly actionable.

Top Reasons to Attend:

Stay Competitive – Learn what your competitors are doing and where the market is going.

Discover New Technologies – From kitchen tech to booking platforms, get ahead of the trends.

Meet the Innovators – Talk directly with creators and developers of cutting-edge tools.

Educate Your Team – Bring your staff and return home with new strategies and insights.

Inspire Transformation – See what’s possible and return with a roadmap for digital growth.

Hospitality, Transformed Through Technology

The future of hospitality is undeniably digital. Food Hotel Tech isn’t just about showing off the latest gadgets it’s about understanding how technology can elevate every aspect of the guest experience, optimize operations, and create more resilient, adaptive businesses.

In a world where guest expectations continue to rise and competition grows fiercer by the day, events like Food Hotel Tech help ensure the CHR industry is ready not just to survive, but to thrive.

Langres Gastronomique

Langres Gastronomique: Celebrating Regional Culinary Heritage

Langres Gastronomique is an annual highlight for anyone passionate about food, culture, and artisanal craftsmanship. Held in the historic town of Langres in northeastern France, the event takes place at the elegant Salle Jean-Favre and is organized by the Association Langres Foires et Salons. Dedicated to promoting the region’s economy and cultural identity, the association ensures that every aspect of the fair celebrates the traditions and culinary heritage of Langres and its surroundings.

From the very first steps into the venue, visitors are immersed in an atmosphere that combines gastronomy, culture, and entertainment. The fair has grown into a vibrant platform where producers, culinary professionals, and enthusiasts meet, exchange ideas, and explore new trends in regional gastronomy.

A Showcase of Artisanal Excellence

Langres Gastronomique is much more than a marketplace; it is a celebration of regional culinary identity. Exhibitors present a wide variety of high-quality products, offering a rare glimpse into the region’s artisanal expertise. Visitors can explore:

Artisan cheeses and air-dried sausages

Homemade pasta and baked goods

Honey, syrups, and jams crafted with care

Premium ice cream and desserts

Specialty beverages and traditional culinary products

Each booth provides not only tastings but also direct interactions with the producers, allowing visitors to learn about the techniques, history, and passion behind every item.

Culinary Demonstrations and Competitions

A defining feature of Langres Gastronomique is its lively and interactive program. The fair goes beyond product displays to offer dynamic experiences that educate, entertain, and inspire. Highlights include:

Cooking demonstrations by local chefs

Culinary competitions showcasing talent and creativity

Live tastings with guided explanations

Hands-on workshops for children and adults

Evening events with music and cultural performances

These activities transform the fair from a simple trade event into an immersive cultural experience, appealing to both professional visitors and the general public.

Focus on Quality and Authenticity

Unlike many larger fairs, Langres Gastronomique emphasizes quality over quantity. The exhibitors are carefully selected to represent the finest in regional food craftsmanship. This ensures that every product, from artisan cheese to handmade confections, reflects authenticity and excellence.

The primary audience includes:

Culinary professionals seeking inspiration and business opportunities

Hoteliers and restaurateurs sourcing regional specialties

Retailers looking for distinctive products

Food enthusiasts eager to explore authentic flavors

By concentrating on local producers and small-scale artisans, the event fosters a deep appreciation for traditional techniques and the cultural heritage of the region.

Cultural Richness and Regional Pride

Langres Gastronomique is not only a gastronomic fair but also a celebration of the region itself. The combination of food, local culture, and entertainment highlights the history, craftsmanship, and lifestyle of Langres. Visitors leave with more than just products they experience the essence of the region, from its flavors to its cultural traditions.

The fair strengthens local identity, supports producers, and encourages pride in the region’s culinary heritage. By creating a space for professional exchange and public engagement, Langres Gastronomique helps ensure that regional gastronomy continues to thrive.

Convenience and Accessibility

Salle Jean-Favre, the event’s venue, is centrally located and easily accessible by both car and public transport. Its elegant design and modern facilities provide the perfect backdrop for a fair that balances professional exchange with cultural enjoyment. International visitors and locals alike can navigate the exhibition easily while participating in workshops, tastings, and demonstrations.

Whether you are a culinary professional, a retailer, or simply a food lover, Langres Gastronomique offers a unique opportunity to immerse yourself in the flavors, traditions, and cultural richness of northeastern France.

A Must-Attend Event for Culinary Enthusiasts

In conclusion, Langres Gastronomique stands out as a carefully curated, high-quality event that celebrates regional gastronomy. Its unique blend of artisan products, interactive experiences, and cultural programming makes it a highlight of the culinary calendar. For those seeking authenticity, inspiration, and direct engagement with producers, Langres Gastronomique provides an unforgettable experience that is as educational as it is enjoyable.

VS Pack

VS Pack: Bridging Packaging Innovation and the Wines & Spirits Industry

VS Pack is a dynamic and professional tradeshow that uniquely connects two vital worlds: packaging innovation and the Wines & Spirits sector. This specialized event is designed to foster meaningful business relationships, spark new ideas, and showcase cutting-edge packaging solutions tailored specifically for the beverages industry. Over the course of three days, VS Pack offers an exceptional platform where exhibitors and visitors come together to explore opportunities, learn from industry experts, and expand their professional networks.

Whether you are a packaging manufacturer, contract packer, or part of a design or communication agency, VS Pack welcomes you to present your solutions to a qualified audience eager to discover innovations in packaging that enhance branding and product appeal in the highly competitive wines and spirits market.

A Unique Platform for Business Growth and Networking

VS Pack’s core strength lies in its ability to bring together a focused audience of decision-makers and professionals who are deeply involved in the packaging and beverage industries. The event is tailored to create multiple touchpoints where exhibitors can connect with buyers, partners, and collaborators.

Key features of the event include:

Direct business opportunities to increase sales and generate new leads

Extensive networking sessions fostering partnerships within the packaging and wines & spirits ecosystems

Access to qualified visitors who are actively seeking innovative packaging solutions

International visibility through a wide-ranging promotion campaign before and during the event

Free entry for visitors upon registration, encouraging a broad and diverse audience

This makes VS Pack not only a showcase for products and services but also a thriving marketplace for building relationships and closing deals.

Who Should Exhibit at VS Pack?

VS Pack is inclusive and broad-reaching, welcoming exhibitors from various sectors within the packaging and beverage supply chain. If your business operates in one of the following areas, this tradeshow offers a valuable platform to grow your presence:

Packaging manufacturers specializing in bottles, closures, labels, and decorative packaging

Contract packers and co-packers providing tailored packaging services for wines and spirits

Design and branding agencies offering creative and communication solutions to elevate product appeal

Material suppliers and technology providers innovating in sustainable packaging and production efficiency

Logistics and supply chain specialists supporting packaging delivery and management

Each of these sectors benefits from exposure to an audience actively seeking solutions that blend functionality, aesthetics, and sustainability to meet evolving market demands.

Conferences and Expert Insights

Beyond exhibitions and networking, VS Pack hosts a series of conferences and workshops led by industry leaders and experts. These sessions dive into crucial trends and challenges affecting packaging in the wines and spirits sector.

Conference themes typically include:

Innovations in sustainable packaging and eco-friendly materials

Branding and design strategies that capture consumer attention

Regulatory considerations and compliance in beverage packaging

Advances in packaging technology and automation

Market trends shaping consumer preferences and demand

Participating in these sessions allows attendees to gain fresh perspectives, identify new growth areas, and stay ahead of industry developments.

Maximizing Your Presence at VS Pack

Exhibitors at VS Pack enjoy numerous benefits designed to maximize their exposure and impact:

Pre-show marketing and promotions across international platforms and industry channels

Access to a qualified visitor database to target potential clients effectively

Opportunity to showcase innovations through live demos and product displays

Networking lounges and meeting areas to conduct business discussions comfortably

Participation in panel discussions or sponsored events to highlight expertise and thought leadership

These carefully curated elements ensure that exhibitors can build meaningful connections and generate measurable business results.

VS Pack as a Gateway to Innovation and Business Success

VS Pack offers an unparalleled opportunity to bridge the worlds of packaging innovation and the wines & spirits industry, creating a fertile environment for growth, discovery, and collaboration. Whether you are looking to launch new packaging solutions, find partners, or gain industry insights, this tradeshow provides a targeted and efficient platform to achieve your goals.

With free access for visitors upon registration and a comprehensive program of exhibitions and conferences, VS Pack is a must-attend event for professionals seeking to innovate and excel in the competitive beverages market.

Fi Europe & Hi Europe

Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation

The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.

Uniting Industry Leaders and Innovators for a Competitive Edge

Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.

The event provides:

Access to a diverse portfolio of ingredients from natural extracts to functional additives

Demonstrations of the latest advancements in food technology and processing

Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition

This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.

Driving Innovation Through Collaboration and Knowledge Sharing

At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:

Food and beverage manufacturers eager to discover novel ingredients

Research and development experts pushing the boundaries of food science

Production specialists optimizing manufacturing efficiency and quality

Buyers seeking reliable suppliers to meet consumer demands

Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.

A Global Marketplace with a Local Touch

Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.

Attendees can expect to:

Build strategic partnerships with global suppliers and buyers

Discover tailored ingredient solutions catering to diverse consumer preferences

Gain insights into regulatory developments and market dynamics in various regions

This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.

Shaping the Future of Food and Beverage

With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.

Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.

Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.

SERBOTEL

SERBOTEL is a prominent regional exhibition dedicated to equipment for hotels and restaurants, serving as a crucial gathering point for professionals in the hospitality and foodservice industries. This event showcases a wide range of furniture and equipment tailored specifically for restaurants and hotels, providing attendees with the opportunity to explore the latest innovations and trends that can enhance their establishments.

As a well-established meeting place for various stakeholders, SERBOTEL attracts restaurateurs, chefs from commercial catering, hotel operators, bakers, pastry chefs, butchers, and representatives from foodservice and hotel sectors. Additionally, wine merchants, decorators, tourism professionals, and retail experts come together to share insights and forge valuable connections. This diverse participation fosters an enriching environment where professionals can discuss challenges, exchange ideas, and collaborate on solutions that drive the industry forward.

The exhibition not only highlights state-of-the-art equipment but also emphasizes the importance of design and functionality in creating inviting dining and hospitality experiences. Attendees have the chance to see firsthand how innovative furniture and equipment can transform their spaces, making them more efficient and appealing to customers. 

Moreover, SERBOTEL features workshops and presentations led by industry experts, offering valuable knowledge and practical advice that participants can apply to their businesses. These educational components enrich the experience, equipping professionals with the tools they need to adapt to evolving market demands.

As the hospitality landscape continues to evolve, SERBOTEL remains a vital event for those dedicated to excellence in service and innovation in the industry. By bringing together a diverse array of professionals under one roof, the exhibition fosters collaboration and inspires new ideas, ensuring that participants leave with not only new contacts but also fresh perspectives on how to enhance their operations. In this way, SERBOTEL solidifies its reputation as an essential event for anyone involved in the world of hospitality and foodservice.

Whisky Live Paris

Since its debut in 2004, Whiskey Live Paris has evolved into the most prestigious and highly anticipated event in the spirits industry, especially for whisky lovers. As the largest whisky and spirits tasting event in Europe, it draws a diverse crowd of connoisseurs, collectors, industry professionals, and newcomers eager to dive into the world of premium spirits. Over the years, the event has gained significant recognition, attracting exhibitors and visitors from around the globe, showcasing an impressive variety of whiskies, rums, gins, and other fine spirits, including an extensive selection of exclusive and limited-edition releases.

Held annually in Paris, the event is a celebration of the artistry, craftsmanship, and innovation that goes into producing some of the finest liquors in the world. Whisky distillers use this platform to introduce their latest offerings to a global audience, often launching new and rare releases that make their debut at Whiskey Live Paris. For many distilleries, this event is the perfect opportunity to reveal exciting products that will soon be making waves in the market. For whisky enthusiasts, it's a chance to experience these unique and rare expressions before they become available to the wider public.

Whiskey Live Paris offers an incredible diversity of tastings, providing attendees the chance to savor a range of whisky styles—whether it's the intense smokiness of Islay malts, the smooth sweetness of American bourbons, or the refined elegance of Japanese whiskies. In addition to whisky, the festival features a variety of other spirits, including rum, gin, tequila, and even cocktails created by top mixologists from across the globe. The event places a strong emphasis on mixology, with interactive cocktail-making workshops that allow visitors to hone their skills behind the bar and learn about the latest trends in drink crafting.

The festival also serves as a hub for networking, bringing together experts, producers, and buyers from all facets of the spirits industry. Attendees can connect with distillers, distributors, and suppliers to discuss trends, share insights, and build relationships that can further their business ventures. Whiskey Live Paris also includes masterclasses and tasting sessions, where guests can delve deeper into the technical aspects of whisky production, explore the nuances of aging, and learn about the impact of different cask types and maturation processes on the final product.

Beyond just tastings and educational sessions, the event offers a lively atmosphere, with numerous opportunities for socializing and enjoying the convivial spirit that whisky enthusiasts share. The combination of exclusive releases, expert-led tastings, and a festive ambiance makes Whiskey Live Paris not just a trade show, but a true celebration of the culture and craft behind the world’s finest spirits.

Whether you're a seasoned whisky expert, a cocktail enthusiast, or someone simply looking to explore the vibrant world of spirits, Whiskey Live Paris promises an unforgettable experience. With its global reach and dedication to showcasing the finest in spirits, it remains the ultimate destination for anyone looking to expand their knowledge, discover new products, and connect with the spirit community.

CONSOLFOOD International Conference

Advances in Solar Thermal Food Processing: CONSOLFOOD Webinar: 'Solar Baking: NeoLoco Solar Bakery (France)'

The CONSOLFOOD Webinar brings together experts and innovators in solar thermal food processing to discuss the advancements that have been made in utilizing solar energy for cooking and food production. One of the key presentations is focused on Solar Baking and introduces the NeoLoco Solar Bakery in France, a pioneering example of solar-powered food production. This bakery, founded by French engineer and artisan Arnaud Crétot, uses solar energy to bake bread and other products, highlighting the potential of renewable energy in food processing.

The Role of Arnaud Crétot in the NeoLoco Solar Bakery

Arnaud Crétot's journey in the solar energy space started with his desire to combine his passion for baking with sustainability. Crétot, who has a background in engineering, developed the first European solar bakery, NeoLoco, to showcase how solar energy could be used in the food industry. His vision was not only to reduce energy consumption in food production but also to serve as a model for future sustainable food practices.

The bakery operates entirely on solar thermal energy, harnessing the power of the sun to bake bread and other bakery items. This innovative use of solar energy significantly reduces the carbon footprint of the bakery, as it eliminates the need for traditional fossil fuels like gas or electricity.

How Solar Baking Works

Solar baking is a groundbreaking concept that involves using solar thermal systems to generate the heat required for baking food. These systems utilize solar thermal collectors or concentrators to focus the sun’s rays onto a surface to generate high temperatures necessary for cooking. The NeoLoco Solar Bakery uses this technology to bake food, proving that solar energy can be efficiently used in industrial food production.

Solar energy, being renewable, ensures that the process remains environmentally friendly, reducing reliance on non-renewable energy sources. This is particularly important as the food industry is responsible for a significant portion of global energy consumption, and solar thermal technology offers an effective way to reduce this impact.

Benefits of Solar Thermal Food Processing

The use of solar thermal energy for food processing offers multiple benefits:

Environmental Impact: The primary advantage of using solar energy is its positive environmental impact. Solar thermal systems drastically reduce carbon emissions compared to traditional fossil fuel-powered baking.

Cost Efficiency: Although the initial investment in solar thermal equipment may be high, the long-term savings from reduced energy costs make it a financially viable option for food producers.

Energy Independence: By relying on solar energy, bakeries and other food processing operations can become less dependent on external energy sources, which is particularly beneficial in regions with unreliable or expensive electricity grids.

Sustainability: Solar-powered food production is a significant step toward creating a sustainable food system that reduces the environmental footprint of traditional food processing methods.

Advancements in Solar Thermal Food Processing Technology

Recent technological advancements have made it easier to implement solar thermal systems in food processing. Some key developments include:

Improved Solar Collectors: New, more efficient solar collectors are now able to convert sunlight into heat at higher efficiencies, making solar thermal systems more reliable and cost-effective.

Energy Storage Solutions: One of the challenges with solar energy is its intermittent nature. However, recent innovations in energy storage, such as thermal storage solutions, allow excess heat to be stored and used during periods of low sunlight.

Integration with Conventional Systems: Solar thermal systems can now be integrated with conventional food processing systems, allowing food producers to gradually transition to solar energy while maintaining production levels.

The Impact of Solar Baking on the Food Industry

The NeoLoco Solar Bakery is not just an innovative example of solar technology in food production but also serves as a powerful tool for promoting sustainable practices within the food industry. By reducing energy costs and carbon emissions, solar-powered food processing technologies have the potential to transform the industry on a global scale.

This approach not only supports environmental goals but also promotes economic development in regions where solar energy is abundant, yet traditional energy sources may be limited or expensive.
Key Impacts:

Sustainability: Reducing reliance on fossil fuels, solar thermal systems offer a cleaner alternative for food processing, especially in countries where renewable energy adoption is increasing.

Economic Viability: As the cost of solar technology decreases, solar-powered food processing becomes more accessible to a wider range of food producers, from small-scale artisans to large-scale manufacturers.

Replication Potential: The NeoLoco Solar Bakery serves as a model that can be replicated in other parts of the world, helping to spread sustainable food production practices globally.

Why the CONSOLFOOD Webinar Matters

The CONSOLFOOD Webinar provides a unique platform for sharing knowledge, discussing challenges, and discovering solutions related to solar food processing. By bringing together industry experts, engineers, and food producers, the event fosters collaboration and helps drive the development of solar food processing technologies.

The focus on solar cooking and processing innovations during the webinar is timely, as the global food industry faces increasing pressure to reduce its environmental footprint. The webinar’s exploration of these advanced technologies is crucial for inspiring further innovation in sustainable food production methods.

Future Prospects for Solar Thermal Food Processing

As more food producers and consumers recognize the benefits of sustainable food systems, solar thermal food processing is likely to grow. The NeoLoco Solar Bakery exemplifies how solar energy can be used creatively and effectively in the food industry. With further advancements in solar technology and increasing demand for eco-friendly food production, solar thermal systems could soon become a mainstream solution for bakeries and food processors around the world.

Solar-powered food processing technologies represent a crucial part of the transition to sustainable energy systems. With the help of initiatives like CONSOLFOOD, which provide critical insights into the latest innovations, the future of food production could be bright, powered by the sun.

MEDFEL

MedFel stands as a premier industry exhibition that encapsulates the entire lifecycle of the fruit and vegetable business, from planting to packaging. This event brings together a diverse array of professionals, including fruit and vegetable growers, transport and logistics providers for chilled and frozen goods, and suppliers of equipment essential for producing fruit trees and vegetables. More than just an exhibition, MedFel acts as a vital business accelerator, positioning itself as a unique market research tool in France.

A standout feature of MedFel is its dedicated buyer program, which attracts 120 prominent international buyers focused on fruits, vegetables, processing, packaging, and logistics. This program fosters direct connections between producers and key players in the market, allowing for valuable networking and collaboration that can drive business growth.

The organic sector plays a crucial role in this year's event, reflecting the increasing demand for organic produce both nationally and internationally. MedFel responds to this trend with a dedicated "organic market" located at the entrance of the exhibition, showcasing a variety of organic fruits and vegetables. This not only highlights the offerings available but also serves as an important platform for organic producers to connect with potential buyers.

Additionally, the "Organic Path" at MedFel is designed to facilitate quicker identification of organic ranges, allowing attendees to navigate the exhibition efficiently. This thoughtful layout ensures that the organic offerings receive the attention they deserve and that buyers can easily explore these options.

Throughout the event, discussions and panels will address the challenges faced by the organic sector, providing insights and potential solutions to enhance growth and sustainability. These conversations are vital as they shed light on the current issues and future directions for organic farming, helping to shape the industry’s landscape.

MedFel serves as more than just an exhibition; it is a convergence of ideas, innovations, and opportunities in the fruit and vegetable sector. By creating a space where professionals can connect, share knowledge, and explore new market possibilities, MedFel underscores its commitment to advancing the industry as a whole. As the organic market continues to flourish, this exhibition stands at the forefront, championing the future of sustainable agriculture and quality produce.

HORESTA

Horesta is a dynamic event designed for professionals in the hospitality, restaurant, and food industries who are eager to enhance their businesses by establishing quality partnerships with experienced companies and artisans. This annual gathering attracts nearly 120 exhibitors, each showcasing their products, services, and innovative solutions tailored to meet the evolving needs of the sector.

The event serves as a vital platform for networking, where industry professionals can connect with suppliers and discover the latest trends that can drive their operations forward. Attendees are presented with a diverse array of offerings, from cutting-edge kitchen equipment to unique food products, all aimed at elevating the standards of service and quality within the hospitality industry. 

Horesta fosters an environment where collaboration and creativity thrive. Participants can engage in discussions with exhibitors, gaining insights into new techniques and innovative products that can enhance their business models. The fair also emphasizes the importance of craftsmanship and quality, encouraging professionals to build relationships with artisans who bring unique skills and products to the table.

In addition to the exhibits, Horesta provides a series of presentations and workshops led by industry experts, offering attendees valuable knowledge and practical advice that can be implemented in their own businesses. This educational component enriches the experience, ensuring that participants leave not only with new contacts but also with actionable insights.

As the hospitality and food sectors continue to evolve, Horesta remains a crucial event for professionals looking to stay competitive and inspired. By bringing together a wide range of exhibitors and fostering meaningful connections, the event plays a key role in driving innovation and excellence in the industry. Horesta stands as a testament to the importance of collaboration and quality in an ever-changing market, making it an essential destination for those dedicated to growth and success in hospitality and food services.

Independent Winegrowers Wine Fair - Paris

The Vignerons Indépendants wine fairs are not just a celebration of wine but a genuine immersion into the world of independent winemaking. Held annually at the Paris Expo Porte de Versailles, the "Salon des Vins des Vignerons Indépendants" offers visitors the rare opportunity to meet the winemakers themselves. Each winegrower, with passion and pride, shares their personal story, the journey of their vineyard, and the unique character of their wines. This event, organized by Vignerons Indépendants de France, is a testament to the authenticity and craftsmanship of small and medium-sized French vineyards, a group dedicated to preserving their independence in an increasingly commercialized industry.

The fair has become a landmark event for those in the wine and spirits sector, attracting professionals and enthusiasts alike, all eager to discover the wealth of lesser-known appellations and regional varieties that often fly under the radar. What sets the Salon des Vins apart is its intimate atmosphere, akin to a traditional wine salon, where visitors can explore wines in-depth and forge direct relationships with the artisans behind the bottles. It is an event for those who value the history, culture, and art of winemaking, offering a deeper understanding of the connection between the land, the winemaker, and the final product.

At the heart of the fair is a vast selection of wines and spirits, presented by independent winemakers from all over France. Visitors can taste their way through different regions, discovering wines they may never have encountered before. Wine tastings are a central feature of the event, where experts guide attendees through the intricacies of tasting, helping them refine their palates and appreciate the unique characteristics of each wine. Culinary delights are also an integral part of the experience, with stands offering regional specialties such as sausages, foie gras, and cheese, all designed to complement the wines and enhance the tasting experience.

One of the most exciting aspects of the fair is the major wine tasting competition, where nearly 1,600 medals are awarded, based on the votes of consumers acting as jurors. This adds a layer of excitement to the event, as visitors become directly involved in recognizing the best wines of the fair. The competition serves as a celebration of the high quality of independent French wines and the discerning tastes of those who appreciate them.

Though the Salon des Vins primarily attracts professionals from the wine industry, it also draws passionate wine lovers eager to explore France's diverse wine regions. It is not just an event; it is an immersion into the soul of French winemaking. As part of a series of similar events held in various locations, the fair has become a symbol of the pride and dedication of independent winemakers, and an essential gathering for anyone who seeks to understand and appreciate the depth and diversity of French wine culture.

CFIA Rennes

The CFIA Rennes exhibition, a leading event in the agri-food industry, returns with an exciting focus on innovation. This prestigious gathering is set to attract over 16,000 visitors and more than 1,300 exhibitors, making it a significant event for professionals in the food and agricultural sectors. The exhibition serves as a platform for exploring cutting-edge advancements, with a particular emphasis on food safety and sustainability—two critical areas that are driving industry change.

At CFIA Rennes, attendees can look forward to a diverse range of exhibits showcasing the latest technologies and solutions that are shaping the future of food production. Alongside the exhibition, the event offers a rich program of conferences and themed sessions, providing valuable insights into the challenges and opportunities within the sector. Industry experts will be sharing their knowledge on topics such as food safety standards, sustainable practices, and the integration of innovation to meet the growing demands of consumers and environmental regulations.

One of the highlights of the event is the innovation awards, which recognize the most groundbreaking and forward-thinking solutions in the agri-food industry. These awards celebrate the companies and individuals who are pushing the boundaries of what’s possible, offering new ideas and approaches to enhance both product quality and environmental impact.

Among the exhibitors, the presence of companies like Mortelec stands out, as they bring their latest filtering technology and innovations to the forefront. Mortelec’s participation underscores the importance of continuous development in the field of food safety and sustainability, showcasing how innovation plays a pivotal role in advancing the industry.

Overall, CFIA Rennes is more than just an exhibition; it is a hub for collaboration and knowledge exchange, where professionals can network, discover new technologies, and engage in meaningful discussions about the future of the agri-food sector. With its impressive lineup of exhibitors, conferences, and awards, the event is set to be an essential experience for anyone involved in the food industry.

SALON INTERNATIONAL DE L'AGRICULTURE

The Salon International De L’ Agriculture, first held in 1870, has long been a prestigious event aimed at showcasing the best regional products and livestock of France. This century-old fair plays a vital role in promoting the exceptional biodiversity found in French agriculture and gastronomy. Each year, it provides a unique platform for local products, dairy items, and wines, highlighting the outstanding qualities of French breeding and cultivation practices.

At the heart of this event is the General Agricultural Competition, where candidates vie for recognition and legitimacy in their respective fields. Winning these awards not only enhances their professional credibility but also elevates their status in the eyes of the general public. This recognition is particularly valuable as it helps to foster a greater appreciation for the hard work and dedication that goes into agricultural production.

The Salon is more than just a competition; it serves to raise awareness about agriculture among the youth, encouraging the next generation of farmers and producers. Special prizes are awarded for categories such as the best wine tasters and the best livestock judges, specifically targeting students from agricultural schools. This not only provides them with valuable experience but also inspires them to pursue careers in agriculture.

In this vibrant atmosphere, visitors can explore a wide range of exhibits that celebrate the rich diversity of French agriculture. From tasting gourmet cheeses to sampling fine wines, attendees are invited to immerse themselves in the flavors and traditions that define the nation's culinary heritage. The event fosters connections between producers and consumers, bridging the gap between those who cultivate the land and those who enjoy its bounty.

As the Salon International De L’ Agriculture continues to evolve, it remains a testament to France's commitment to preserving its agricultural traditions while also embracing innovation. This unique gathering not only celebrates the past but also looks toward the future, inspiring young professionals to carry forward the legacy of excellence in French agriculture. Through its blend of competition, education, and celebration, the Salon has solidified its place as a cornerstone of the agricultural calendar, cherished by both producers and enthusiasts alike.

SIRHA LYON

SIRHA is an international exhibition that has established itself as the largest specialized fair dedicated to the restaurant and foodservice industry. This prestigious event gathers professionals from across the globe, showcasing a comprehensive array of products and equipment tailored for restaurants and catering businesses. From food and beverage items to bakery products and specialized kitchen equipment, SIRHA covers every aspect essential to the thriving world of gastronomy.

The exhibition offers an extensive range of food products, including all types of beverages, ensuring that attendees can explore the latest offerings in the culinary market. Additionally, SIRHA features a diverse selection of bakery and pastry items, alongside the necessary equipment for baking and retailing these products. Whether it’s a small café or a large-scale restaurant, the fair provides kitchen equipment suited to establishments of all sizes, alongside a complete array of refrigeration solutions crucial for food preservation and safety.

SIRHA also caters to the needs of cafeteria operators and hotel services, presenting a wealth of products and services designed to enhance the guest experience. The event does not stop at traditional offerings; it includes special sections dedicated to the newest retail technologies, highlighting innovations in e-commerce and showcasing prominent brands within the food and hospitality sectors.

Attending SIRHA is not just about viewing products; it’s an opportunity for professionals to network, exchange ideas, and gain insights into emerging trends within the industry. Workshops, demonstrations, and expert panels are integral to the event, providing valuable knowledge that attendees can apply to their businesses. The dynamic atmosphere of SIRHA encourages collaboration and inspiration, making it a must-attend event for anyone involved in the food and hospitality landscape.

As the industry evolves, SIRHA remains at the forefront, reflecting the changing needs and preferences of consumers. By bringing together a diverse array of exhibitors and visitors, the exhibition serves as a vital platform for innovation, helping to shape the future of the restaurant and foodservice industries. Through its commitment to excellence and a comprehensive presentation of products and services, SIRHA continues to be a pivotal event for those looking to thrive in this competitive market.

Grand Tasting

Grand Tasting Paris, held annually in the heart of France's capital, is an extraordinary celebration of the finest wines and culinary delights the world has to offer. As Paris comes alive with its characteristic charm, the event brings together a curated selection of the most prestigious wine producers, renowned chefs, and passionate connoisseurs. It offers a unique opportunity for enthusiasts to immerse themselves in the art of tasting, learning, and enjoying some of the most exquisite flavors in the world.

Nestled within the beautiful surroundings of the Carrousel du Louvre, the Grand Tasting Paris stands as a beacon for those who appreciate the nuances of wine. The event hosts hundreds of wine estates, showcasing everything from rare, vintage bottles to emerging wineries pushing the boundaries of flavor. Each booth is a gateway to discovering a new palate, where sommeliers are eager to share their expertise and guide participants through the intricate layers of taste and aroma.

The atmosphere of Grand Tasting Paris is one of sophistication mixed with conviviality. Wine enthusiasts of all backgrounds, from seasoned experts to curious novices, mingle in the elegant venue. The event also features a series of masterclasses, allowing attendees to deepen their knowledge and refine their tasting skills. These educational sessions are led by some of the most respected figures in the wine world, offering insights into wine production, terroir, and food pairings.

Beyond the wine, the culinary experience at Grand Tasting Paris is equally impressive. A carefully curated selection of gourmet chefs crafts delicate, mouth-watering dishes designed to complement the wines being served. From artisanal cheeses to perfectly cooked meats and decadent desserts, each bite is a testament to the passion and creativity of the chefs involved. The event emphasizes the harmonious relationship between food and wine, making it an unforgettable gastronomic journey.

For those attending, the Grand Tasting Paris is not just an event, but a celebration of culture, tradition, and the artistry of French cuisine. It offers an immersive experience that goes beyond simply sampling wines and dishes; it's a chance to connect with experts, learn new techniques, and share in the collective love for fine food and drink. Whether you're a seasoned wine aficionado or someone just beginning to explore the world of wine, Grand Tasting Paris promises an unforgettable experience that will leave a lasting impression on your palate and your memory.

SIFEL

The Vinitech Sifel event emerges as a dynamic hub, capturing the swift advancements and evolving challenges within the wine industry. This gathering serves as an invaluable platform where industry professionals can explore a multitude of innovative solutions spanning various aspects of the wine sector. From the intricacies of wine production to elegant table decorations and sophisticated packaging, Vinitech Sifel showcases a comprehensive array of products designed to enhance the entire wine experience.

One of the event's standout features is its focus on tasting products, providing attendees with the opportunity to engage their senses while discovering the latest offerings. This emphasis on tasting not only highlights the artistry behind winemaking but also underscores the importance of presentation and experience in attracting consumers. As the industry evolves, so too do the expectations of consumers, making such innovations essential for producers aiming to stand out in a competitive market.

In addition to the exhibition space, Vinitech Sifel offers a robust program that includes over 40 workshops and conferences addressing current issues in the wine industry. These sessions are thoughtfully curated to provide attendees with insights into pressing topics, ranging from sustainability practices to technological advancements in production. Industry experts lead discussions that foster an environment of learning and collaboration, equipping participants with the knowledge to navigate the complexities of the modern wine landscape.

The event creates a unique atmosphere for networking, allowing professionals from various segments of the industry to connect, share ideas, and forge partnerships. This sense of community is vital as the wine sector grapples with challenges such as climate change, shifting consumer preferences, and the need for innovative marketing strategies. By bringing together diverse stakeholders, Vinitech Sifel plays a crucial role in promoting dialogue and collaboration, ensuring that the industry continues to thrive in an ever-changing environment.

As participants engage with new technologies and practices, they gain a deeper understanding of the future of the wine industry. The event not only celebrates tradition but also embraces innovation, encouraging attendees to think creatively about the possibilities that lie ahead. This blend of heritage and modernity is what makes Vinitech Sifel a must-attend event for anyone involved in the wine sector.

In essence, Vinitech Sifel stands as a testament to the resilience and adaptability of the wine industry. By showcasing the latest advancements and addressing the challenges faced by producers, the event ensures that the sector is well-equipped to meet the demands of today’s market. As the wine community gathers to learn, share, and celebrate, Vinitech Sifel continues to be a beacon of progress and inspiration for all involved in this rich and vibrant industry.