Farming Eventos en France

Space

SPACE: A Global Hub for Innovation and Sustainability in Animal Farming

Each year, SPACE, the internationally renowned livestock exhibition, brings together the world’s animal production sectors for a celebration of innovation, progress, and commitment to sustainable agriculture. Held in Rennes, France, this dynamic three-day event is a major reference point in the global livestock industry, providing a platform where professionals, innovators, and decision-makers converge to shape the future of animal farming.

In its most recent edition, SPACE showcased a record number of innovations, awarded through its prestigious Innov’Space program, and created an environment of constructive dialogue that emphasized collaboration, sustainability, and education.

Innov'Space 2025: Celebrating Agricultural Innovation

A key highlight of every SPACE edition is Innov'Space, a dedicated program that recognizes breakthrough technologies and forward-thinking solutions within the animal farming sector. In 2025, the event once again underscored its reputation as a launchpad for innovation by awarding a record number of special mentions and presenting 8 outstanding winners.

These innovations addressed critical industry areas such as:

Animal welfare and health

Environmental impact reduction

Automation and smart farming tools

Sustainable feed solutions

Livestock monitoring and AI technologies

The winners of Innov’Space weren’t just honored for novelty—they were celebrated for applicability, relevance, and long-term impact on farming practices. By encouraging practical innovation, SPACE ensures that technological advancements translate into real-world improvements for farmers and producers.

A Showcase of 100% French Products and Regional Excellence

One of the unique aspects of SPACE is its unwavering support for local agriculture and French food culture. This year’s edition emphasized the value of 100% French catering options, giving visitors a chance to enjoy delicious and sustainable meals sourced directly from local and regional producers.

Catering options featured:

Traditional French dishes prepared with local meats, dairy, and produce

Artisan cheeses, breads, and cured meats representing various regions

Eco-friendly food packaging and sustainable service practices

Options tailored to both domestic and international visitor tastes

This approach not only supported France’s agricultural identity but also reinforced the event’s commitment to traceability, sustainability, and quality in food systems.

A Collaborative Environment for All Animal Farming Sectors

Unlike niche agricultural expos, SPACE is inclusive of all animal production sectors. From dairy to poultry, beef to aquaculture, and pig farming to rabbit production, each segment of the livestock industry is represented, creating a diverse and interconnected forum for learning, trading, and networking.

The three-day structure of the event ensures that every sector has a chance to participate in:

Technical forums and panel discussions

Hands-on demonstrations of machinery and equipment

Animal exhibitions and genetic showcases

Business meetings and international trade negotiations

By creating a unified stage for animal agriculture, SPACE empowers attendees to discover shared challenges, exchange knowledge, and build partnerships that transcend species and borders.

International Engagement: A Meeting Point for Global Livestock Professionals

SPACE continues to grow in international relevance, drawing professionals from more than 120 countries annually. For many visitors, it’s a chance to connect with European technology and expertise. For others, it's an opportunity to bring their own innovations and strategies to a global audience.

The international program includes:

Tailored translation and support services for foreign delegates

Country-specific networking sessions and presentations

Meetings with suppliers, cooperatives, and technical consultants

Global insights into animal health, feed, genetics, and farm management

Thanks to this global outreach, SPACE strengthens international cooperation, creating long-term value for the entire livestock ecosystem—from small family farms to multinational agribusinesses.

A Platform to Inspire Future Generations

SPACE is not only a business and innovation event—it's a place of learning and inspiration, particularly for the younger generation of farmers and agri-professionals. The exhibition includes educational programs designed for students, apprentices, and young entrepreneurs looking to build careers in animal agriculture.

The event showcases:

Modern farming as a viable and rewarding career path

Role models and success stories in the agricultural community

Opportunities in agri-tech, animal health, and sustainable development

Interactive experiences to engage and educate young attendees

In doing so, SPACE contributes to securing the future of agriculture, addressing the pressing need for succession and innovation in rural areas across Europe and beyond.

Contributing to the Global Food Challenge

As populations grow and the climate crisis deepens, the global food challenge becomes more urgent. SPACE plays a pivotal role in this conversation, by bringing together stakeholders who are actively working on sustainable, ethical, and efficient livestock production systems.

Through its diverse offerings, the event advances:

Carbon footprint reduction strategies

Animal welfare-focused practices

Digital transformation in farm management

Circular economy applications in agriculture

Agroecological and regenerative farming models

These shared goals position SPACE not just as an industry fair, but as a collaborative engine for global agricultural transformation.

Why SPACE Is More Relevant Than Ever

The success of the latest edition of SPACE reaffirms the event’s central role in driving innovation, unity, and resilience in the animal farming sectors. With its mix of high-level technical content, international participation, strong support for local food systems, and deep focus on innovation through Innov'Space, SPACE is more than an exhibition—it’s a movement.

By enabling meaningful collaboration among global livestock professionals, supporting youth engagement, and embracing sustainability at its core, SPACE contributes meaningfully to building a secure, responsible, and inclusive food system for the future.

If you're involved in the world of animal production—whether in genetics, nutrition, health, equipment, or education—SPACE is the event where your work finds recognition, relevance, and real impact.

Agriculture World Conference

Agriculture World Conference in Paris: Advancing Sustainable Growth in Agriculture, Forestry, and Horticulture

The Agriculture World Conference (AFHWC), held in the beautiful city of Paris, France, is a prestigious international event dedicated to exploring the latest advancements in agriculture, forestry, and horticulture. This conference unites researchers, experts, and practitioners from all over the world to share their knowledge and experiences, providing a platform for collaboration and innovation.

With the theme “Sustainable Growth: Innovations in Agriculture, Forestry, and Horticulture,” AFHWC aims to ignite important conversations that will shape the future of these critical sectors. By emphasizing sustainability and innovation, the event promotes a balanced approach to meeting the growing global demand for food and natural resources while preserving the environment.

Uniting Experts to Promote Sustainable Agriculture and Forestry

One of the primary goals of the Agriculture World Conference is to bring together a diverse range of professionals who are dedicated to sustainable development. The event encourages dialogue on how new technologies and practices can enhance productivity without compromising ecological balance.

Attendees include:

Agricultural scientists researching innovative crop production methods

Forestry specialists focusing on conservation and reforestation

Horticulturists developing sustainable gardening and landscaping techniques

Policymakers shaping regulations to support environmental stewardship

Industry leaders implementing green technologies

The conference fosters an environment where participants can exchange ideas, share success stories, and discuss challenges facing their sectors.

Key Focus Areas and Program Highlights

The three-day conference features a comprehensive program designed to address critical topics under the umbrella of sustainable growth. The sessions are tailored to inspire meaningful engagement and offer practical knowledge.

Key themes include:

Innovative Technologies in Agriculture:
Exploration of precision farming, digital tools, and biotechnology that improve crop yields and resource use efficiency.

Sustainable Forestry Practices:
Discussions on managing forests for carbon sequestration, biodiversity preservation, and climate change mitigation.

Advanced Horticultural Solutions:
New methods for sustainable landscaping, urban agriculture, and plant health management.

Policy and Economic Perspectives:
Strategies for creating incentives and regulations that support sustainable farming and forestry.

Climate Resilience and Adaptation:
Techniques and tools to help agricultural systems withstand environmental stresses and changing weather patterns.

The program incorporates:

Plenary presentations by renowned experts

Interactive workshops for hands-on learning

Panel discussions involving cross-sector stakeholders

Networking opportunities designed to foster partnerships

Why Sustainable Growth is Essential in Agriculture, Forestry, and Horticulture

The world faces immense challenges in feeding a rapidly growing population while protecting ecosystems and combating climate change. Sustainable growth in agriculture, forestry, and horticulture means producing more with less—minimizing negative impacts while maximizing social and economic benefits.

Key reasons this conference matters include:

Enhancing food security through efficient and resilient farming methods

Protecting natural resources like soil, water, and forests

Reducing greenhouse gas emissions from land use activities

Supporting rural livelihoods and community development

Encouraging innovation and knowledge transfer for long-term sustainability

Through sharing research and practical solutions, AFHWC plays a vital role in addressing these global priorities.

Opportunities for Researchers and Industry Leaders

The Agriculture World Conference is a unique platform for experts and businesses to:

Present groundbreaking research: Showcase new findings and technologies to a global audience.

Engage with policymakers: Influence decision-making and advocate for supportive policies.

Build partnerships: Collaborate across disciplines and borders to implement sustainable solutions.

Gain insights: Stay up-to-date on emerging trends, market demands, and scientific advances.

Participants benefit from an environment that encourages open dialogue, critical thinking, and innovation, which can accelerate progress toward sustainability goals.

Who Should Attend AFHWC?

This conference welcomes a wide range of professionals involved in agriculture, forestry, and horticulture, including:

Academic researchers and students

Agricultural and forestry consultants

Environmental organizations

Government officials and policymakers

Agribusiness companies and startups

NGOs and community groups

Investors interested in sustainable ventures

Such diversity enriches discussions and helps ensure that solutions are practical, inclusive, and scalable.

Enhancing Networking and Collaboration

Networking is a cornerstone of the Agriculture World Conference. The event facilitates meaningful connections through:

Scheduled meetups and social events

Collaborative workshops and brainstorming sessions

Informal gatherings during breaks and receptions

These opportunities enable participants to:

Exchange knowledge and resources

Explore joint research and business projects

Identify funding and investment opportunities

Develop mentorship and training programs

Strong networks are crucial for accelerating the adoption of sustainable practices worldwide.

Practical Information for Attendees

The conference will take place over three days in Paris, a city known for its rich culture and vibrant academic community. Attendees will have access to modern facilities equipped with advanced technology to support presentations and workshops.

Key logistical highlights:

Venue: A centrally located conference center in Paris

Dates: Spanning three days with morning and afternoon sessions

Registration: Open to international participants with options for early bird discounts

Accommodation: Recommended hotels near the venue, with negotiated rates for attendees

Participants are encouraged to register early to secure their spots and plan their visit.

Join the Movement Toward Sustainable Agriculture and Forestry

The Agriculture World Conference in Paris is an essential event for anyone committed to advancing sustainable growth in agriculture, forestry, and horticulture. It offers a rare opportunity to engage with global experts, explore innovative solutions, and contribute to shaping a sustainable future for food production and natural resource management.

By participating in AFHWC, you become part of a global movement that values collaboration, innovation, and responsibility—working together to ensure the health of our planet and the well-being of future generations.

If you are passionate about sustainable agriculture and eager to make a positive impact, the Agriculture World Conference in Paris is the place to be in 2025. Don’t miss the chance to be part of this inspiring journey!

Agrimax Grand Est

Agrimax Grand Est: Advancing Mixed Farming and Livestock Innovation in France

The Agrimax Grand Est has emerged as a vital event in the French agricultural calendar, serving as a key gathering for livestock and mixed-farming professionals. Held at the Centre Foires et Congrès de Metz Métropole in Metz, this regional trade fair has quickly gained prominence, not only for its scale and scope but for its ambition: to become France's third-largest national livestock event. For farmers, breeders, and agri-innovators in the Grand Est region, Agrimax offers more than a showcase—it’s a strategic hub for knowledge-sharing, technology, and future-focused agriculture.

Strengthening the Identity of the Grand Est Farming Community

One of the central missions of Agrimax Grand Est is to unite agricultural professionals across the northeastern region of France. With a well-established agricultural tradition, the Grand Est region hosts a diverse array of farming operations—from dairy and beef cattle to cereal production and mixed-crop systems. Agrimax has capitalized on this regional diversity by providing a platform where producers, suppliers, researchers, and students can collaborate and grow together.

Visitors to the event can expect:

A rich diversity of livestock exhibitions, including beef, dairy, sheep, and goats

Demonstrations of advanced farming equipment tailored to regional needs

A strong focus on sustainable mixed-farming practices

Regional product tastings, showcasing the agricultural richness of the Grand Est

This sense of regional pride and identity permeates the event, creating an experience that is both professional and community-oriented.

Livestock Excellence at the Heart of Agrimax

A cornerstone of Agrimax is its livestock-focused programming, which attracts breeders from all corners of France. Livestock competitions, breed exhibitions, and technical workshops form the core of the event’s appeal to cattle, sheep, and goat producers. These sessions not only celebrate excellence in animal husbandry but also create opportunities for breeders to enhance genetics, learn from peers, and engage with the broader agricultural market.

Key Livestock Highlights Include:

National-level livestock competitions, judged by seasoned professionals

Breeding showcases, emphasizing genetics and productivity

Youth programs, such as inter-agricultural school contests and student-led presentations

Animal welfare seminars, addressing modern standards and techniques

By connecting practical knowledge with innovation, Agrimax empowers farmers to adopt forward-thinking livestock practices rooted in tradition and driven by technology.

Innovations in Mixed Crop and Livestock Farming

Agrimax Grand Est is also distinguished by its attention to mixed farming systems, a hallmark of sustainable agriculture in Europe. These systems, which integrate crop cultivation and animal husbandry, are widely recognized for their efficiency and environmental benefits. Agrimax helps professionals explore new approaches to mixed farming through product showcases, machinery demonstrations, and expert panels.

Visitors gain access to:

Equipment adapted for mixed operations, including feed storage, distribution systems, and multi-purpose tractors

Soil health and crop rotation techniques tailored to integrated systems

Precision farming solutions such as drones, digital soil mapping, and livestock monitoring software

Nutritional innovations that link crop output to animal feed optimization

This integrative perspective positions Agrimax as an event where agroecology meets agribusiness, fostering practices that balance productivity with sustainability.

Educational Programs and Expert Forums

In addition to exhibitions and competitions, Agrimax Grand Est offers a rich program of technical forums and educational sessions, catering to both established professionals and the next generation of agricultural leaders. Attendees are encouraged to participate in discussions and workshops that cover:

Climate change adaptation strategies for livestock farms

Circular economy in farming: from waste management to renewable energy

Animal health and biosecurity in the post-pandemic world

Economic outlooks for regional and national agricultural markets

These sessions are often co-hosted by agricultural schools, research institutions, and government agencies, ensuring a high level of expertise and relevance.

Strategic Partnerships and Commercial Opportunities

With each edition, Agrimax deepens its role as a business development platform. It connects producers with suppliers, breeders with buyers, and innovators with investors. The event is designed not only to educate but to enable new commercial partnerships and trading opportunities across the agricultural value chain.

Some of the business-oriented features include:

Product launches and technology unveilings from leading manufacturers

Live demonstrations of farming tools and smart agricultural systems

Networking lounges for B2B meetings between exhibitors and buyers

Opportunities for international trade discussions, especially within the EU

This business-forward approach allows participants to turn insights into action, making Agrimax an essential stop on the road to growth and modernization.

Looking Ahead: Agrimax 2025 and the Future of French Agriculture

The upcoming 2025 edition of Agrimax Grand Est promises to be the largest and most impactful yet. Organizers aim to solidify the event’s position as France’s third-largest national livestock show, reinforcing its reputation both regionally and nationally. Expanded exhibition space, more interactive zones, and a deeper commitment to sustainable farming practices will make this edition especially relevant in a time of global agricultural transition.

Whether you're a breeder, a mixed-farming professional, a student, or a supplier, Agrimax 2025 will offer:

Expanded breed showcases and genetic excellence awards

Enhanced educational programming for farmers and agri-entrepreneurs

Greater emphasis on digital transformation and smart farming tools

A vibrant atmosphere of collaboration, innovation, and community pride

Agrimax Grand Est—Where Regional Pride Meets National Progress

At its core, Agrimax Grand Est is more than just a trade fair; it is a celebration of agricultural identity, a platform for advancement, and a bridge between tradition and innovation. As it grows in scope and significance, the event continues to serve as a catalyst for the transformation of agriculture in the Grand Est region and across France. By providing a stage where knowledge, business, and community converge, Agrimax secures its place as an indispensable event in the European agricultural landscape.

Ferme Expo

Ferme Expo: Celebrating Agriculture, Gastronomy, and Community in the Heart of France

As regional fairs continue to play a vital role in strengthening the connection between producers and consumers, Ferme Expo stands out as one of France’s most beloved regional agricultural shows. Hosted in the scenic city of Tours, this event blends professional agricultural insights with family-friendly entertainment, offering something for everyone.

Now in its 19th edition, Ferme Expo welcomes visitors from across the Centre-Val de Loire region and beyond to the Parc des Expositions for three vibrant days of discovery, learning, and tasting. Whether you're a farmer, a food enthusiast, a curious tourist, or someone passionate about rural life, Ferme Expo provides a rich and authentic experience that celebrates both agriculture and gastronomy.

A Regional Showcase with National Appeal

Ferme Expo is not just an agricultural show—it’s a community gathering, a learning hub, and a celebration of French rural traditions. What makes this event unique is its inclusive atmosphere. It draws professionals from the agricultural sector as well as families, school groups, and food lovers interested in local products and practices.

Each year, the expo brings together:

Local farmers and livestock breeders

Artisans and small-scale food producers

Agricultural cooperatives and industry professionals

Machinery and equipment manufacturers

Culinary experts and winemakers

The event offers a multifaceted view of regional agriculture, promoting not just food production but also the cultural and environmental values tied to farming life in the Centre-Val de Loire.

Gastronomy & Wines Center: A Culinary Journey Through Local Heritage

One of the highlights of Ferme Expo is the Gastronomy & Wines center—a space dedicated to showcasing the finest local and artisanal products. Visitors are invited to taste, learn, and buy directly from the producers, creating an atmosphere that feels like a mix between a farmers’ market and a food festival.

Discover a wide range of local products:

Farm cheeses, yogurts, and charcuterie

Locally harvested honey and jams

Regional wines from Touraine and neighboring vineyards

Organic breads, pastries, and baked goods

Craft beers and spirits made in the Loire Valley

Tasting counters and interactive stands give visitors the opportunity to meet the passionate producers behind the products. It’s a true celebration of farm-to-table culture, encouraging transparency, traceability, and appreciation for traditional techniques.

Agriculture & Territories Center: Livestock, Machinery, and More

The heart of Ferme Expo beats in its expansive Agriculture & Territories center. This section offers a deep dive into the world of modern and traditional farming, showcasing over 1000 animals, high-tech equipment, and a wide range of educational activities.

Key attractions in this area include:

Livestock exhibitions and competitions – cattle, sheep, goats, poultry, and more

Live demonstrations of milking, feeding, grooming, and breeding practices

Agricultural machinery displays, featuring the latest in tractors, harvesters, and implements

Interactive booths on farm sustainability, rural development, and environmental stewardship

Hands-on activities for children, including petting zoos, mini-farms, and nature games

This center fosters awareness and appreciation for the hard work of local farmers while highlighting innovations in animal welfare, agroecology, and modern farming techniques.

An Event Designed for Families and Professionals Alike

What truly distinguishes Ferme Expo is its ability to balance professional agricultural content with general public appeal. The program is carefully curated to offer something valuable for every type of visitor—whether you’re attending as a supplier, student, buyer, or simply a family enjoying a day out.

Benefits for professionals:

Connect with fellow producers and cooperatives

Discover the latest farming equipment and agri-tech

Attend workshops and industry-focused seminars

Network with regional decision-makers and distributors

Benefits for families and general visitors:

Explore live animals up close

Taste and buy regional food and drink

Enjoy live music, workshops, and culinary demos

Participate in educational games and farm-themed activities

A Living Window into Rural France

Ferme Expo is much more than an event—it’s an opportunity to experience rural life firsthand. For many urban visitors and children, it may be the first time they see livestock, speak with a farmer, or understand how food reaches their plate. For professionals, it’s a vital space for sharing knowledge, showcasing excellence, and promoting sustainable agriculture.

This event plays a crucial role in:

Promoting local economic development

Supporting short supply chains and direct-to-consumer models

Raising awareness about climate-resilient agriculture

Celebrating the cultural richness of the Centre-Val de Loire region

Practical Information for Visitors

Ferme Expo will be held over three days at the Parc des Expositions in Tours, easily accessible by train, car, and public transport. The venue offers ample space for both indoor and outdoor exhibitions, ensuring comfort and accessibility for all attendees.

Location: Parc Expo de Tours, Tours, France

Dates: (Insert exact dates if known)

Duration: 3 days

Edition: 19th

Languages: French (most activities); some stands may offer English-speaking staff

Entrance: Open to the public and professionals

Whether you're planning to attend for a few hours or spend an entire weekend exploring, there is more than enough to keep all ages entertained and engaged.

Ferme Expo is a Must-Visit Event for Agricultural and Culinary Enthusiasts

Ferme Expo is not just a regional fair—it's a reflection of the enduring connection between land, people, and food. As it enters its 19th edition, the event continues to evolve while remaining true to its mission: to connect communities, celebrate craftsmanship, and promote sustainable agricultural practices.

From live animal competitions to wine tastings and interactive learning, the event offers a unique blend of tradition and innovation. For professionals, it’s a business opportunity. For families, it’s a cultural experience. For everyone, it’s a celebration of the life, flavors, and future of rural France.

SALON INTERNATIONAL DE L'AGRICULTURE

El Salon International De L' Agriculture, que se celebró por primera vez en 1870, ha sido durante mucho tiempo un evento prestigioso destinado a mostrar los mejores productos regionales y ganaderos de Francia. Esta feria centenaria desempeña un papel vital en la promoción de la excepcional biodiversidad que se encuentra en la agricultura y la gastronomía francesas. Cada año, ofrece una plataforma única para productos locales, productos lácteos y vinos, destacando las cualidades sobresalientes de las prácticas de cría y cultivo francesas.

En el centro de este evento se encuentra el Concurso Agrícola General, en el que los candidatos compiten por el reconocimiento y la legitimidad en sus respectivos campos. Ganar estos premios no solo mejora su credibilidad profesional, sino que también eleva su estatus ante los ojos del público en general. Este reconocimiento es particularmente valioso, ya que ayuda a fomentar un mayor aprecio por el arduo trabajo y la dedicación que implica la producción agrícola.

El Salón es más que una simple competencia; sirve para crear conciencia sobre la agricultura entre los jóvenes, alentando a la próxima generación de agricultores y productores. Se otorgan premios especiales a categorías como los mejores catadores de vinos y los mejores jueces ganaderos, y se dirigen específicamente a los estudiantes de las escuelas de agricultura. Esto no solo les proporciona una valiosa experiencia, sino que también los inspira a seguir carreras en la agricultura.

En este ambiente vibrante, los visitantes pueden explorar una amplia gama de exhibiciones que celebran la rica diversidad de la agricultura francesa. Desde la degustación de quesos gourmet hasta la degustación de vinos selectos, los asistentes están invitados a sumergirse en los sabores y tradiciones que definen el patrimonio culinario del país. El evento fomenta las conexiones entre productores y consumidores, reduciendo la brecha entre quienes cultivan la tierra y quienes disfrutan de su abundancia.

A medida que el Salon International De L' Agriculture sigue evolucionando, sigue siendo un testimonio del compromiso de Francia de preservar sus tradiciones agrícolas y, al mismo tiempo, de adoptar la innovación. Esta reunión única no solo celebra el pasado, sino que también mira hacia el futuro, inspirando a los jóvenes profesionales a continuar con el legado de excelencia en la agricultura francesa. Gracias a su combinación de competencia, educación y celebración, el Salón ha consolidado su posición como piedra angular del calendario agrícola, tan apreciado tanto por los productores como por los

SOMMET DE L'ÉLEVAGE

Le Sommet de l'Élevage se erige como la mayor reunión europea dedicada a las profesiones de la ganadería y la agricultura, y se ha ganado la reputación de «Cumbre mundial sobre ganadería sostenible». Este evento anual atrae a profesionales de todo el mundo, proporcionando una plataforma para el intercambio de ideas innovadoras, mostrando animales excepcionales y dando a conocer los últimos avances de la industria. Sirve como un espacio vital para promover las mejores prácticas en la gestión del ganado y la sostenibilidad agrícola.

Los visitantes de Le Sommet de l'Élevage pueden sumergirse en una amplia gama de exposiciones que destacan la diversidad y la calidad de las razas ganaderas, incluidas competiciones de renombre con ganado vacuno, ovino y equino. Estas competiciones no solo celebran el arduo trabajo de los criadores, sino que también enfatizan la importancia de la excelencia genética y el bienestar animal dentro de la industria. Los asistentes tienen la oportunidad de presenciar de primera mano la extraordinaria calidad del ganado, que refleja la dedicación y la experiencia de los criadores comprometidos con la mejora de sus prácticas.

Además de las exposiciones, el evento acoge una serie de conferencias vanguardistas en las que líderes y expertos de la industria comparten sus puntos de vista sobre los problemas apremiantes y las tendencias emergentes en la ganadería. Estos debates fomentan un entorno de aprendizaje y colaboración, y alientan a los participantes a familiarizarse con nuevos conceptos y tecnologías que pueden mejorar la productividad y la sostenibilidad de sus operaciones.

Le Sommet de l'Élevage es más que una simple exposición; es una comunidad vibrante de personas apasionadas dedicadas a promover el futuro de la agricultura. El evento hace hincapié en la conexión entre la innovación y la excelencia, y muestra cómo las técnicas modernas y las prácticas tradicionales pueden coexistir para promover un sector ganadero sostenible y productivo. A medida que los profesionales trabajan en red y comparten sus experiencias, contribuyen a una visión colectiva para el futuro de la agricultura que prioriza tanto la eficiencia como la responsabilidad ecológica.

A medida que el evento continúa evolucionando, sigue siendo una piedra angular de la industria ganadera, ya que inspira a las futuras generaciones de agricultores y criadores a adoptar la innovación y, al mismo tiempo, a honrar su herencia. Le Sommet de l'Élevage resume el espíritu de progreso del sector agrícola y garantiza que el camino hacia una ganadería sostenible sea a la vez emocionante e impactante. A través de su compromiso con la excelencia y la innovación, la cumbre no solo celebra los logros de hoy, sino que también sienta las bases para un futuro próspero en la agricultura