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Fecha

Farmari

junio 25, 2026 - junio 27, 2026

Farmari: Finland’s Premier Agricultural and Forestry Fair

Farmari is a biennial agricultural and forestry fair held under the auspices of ProAgria Tapahtumat Oy, attracting professionals, families, and consumers from across Finland. Celebrated during the Finnish summer holiday period, the event provides a unique opportunity to experience rural life firsthand. For decades, Farmari has served as a vital platform for showcasing Finland’s agricultural innovations, forestry solutions, and sustainable food production practices. Its combination of professional exhibitions, interactive activities, and family-friendly entertainment makes it a highlight of the Finnish summer event calendar.

The fair covers the entire spectrum of food production, from sowing and cultivation to the final product on the table. Visitors are exposed to both traditional agricultural practices and cutting-edge technologies. Farmari emphasizes innovation while remaining rooted in Finland’s rich rural heritage, reflecting the country’s commitment to sustainability and efficiency in agriculture and forestry. The event successfully bridges the gap between industry professionals, educational institutions, and the general public, offering insights into modern food production processes and natural resource management.

Modern Technologies and Machinery on Display

A hallmark of Farmari is its extensive exhibition of agricultural machinery and equipment. From small garden tools to large tractors and automated systems, the fair provides visitors with a hands-on opportunity to explore the latest technological solutions for farms and households. Equipment demonstrations allow participants to evaluate the practicality, efficiency, and adaptability of machinery in real-world settings.

Key technological areas include:

Advanced agricultural machinery, such as tractors, sowing machines, and harvesting equipment

Precision tools for crop management and irrigation

Automated greenhouse systems and farm robotics

Household appliances designed for rural and urban farming needs

Tools and solutions for sustainable forestry and energy management

These demonstrations highlight Finland’s focus on integrating innovation with sustainable practices, making agriculture more efficient while minimizing environmental impact.

Livestock Exhibitions and Animal Diversity

Farmari is widely recognized for its spectacular livestock exhibitions, offering visitors the chance to observe a broad range of animals up close. This exhibition not only provides entertainment but also serves an educational purpose, illustrating best practices in animal husbandry, nutrition, and welfare. Participants can learn about Finnish breeding programs, traditional livestock management techniques, and emerging trends in sustainable animal production.

Livestock Highlights Include:

Dairy and beef cattle breeds

Sheep and goats

Horses, including work and leisure breeds

Poultry and small-scale farm animals

Live demonstrations of animal care and handling

The livestock exhibition emphasizes the connection between modern technology and traditional knowledge, demonstrating how both elements contribute to sustainable, productive farms.

Forestry, Energy, and Nature-Based Experiences

Beyond agriculture, Farmari dedicates a significant portion of its exhibition to forestry, renewable energy, and outdoor recreation. The Forest, Energy, and Wilderness section offers insights into sustainable energy solutions, such as bioenergy systems and innovative heating technologies. Visitors can also learn about modern wood construction techniques, forest management practices, and the promotion of nature-based tourism and outdoor activities.

This section highlights the critical role forests play in Finland’s economy and environment. Interactive demonstrations, expert presentations, and hands-on workshops provide practical knowledge about resource management, biodiversity conservation, and climate-adapted forestry practices. Farmari thereby connects agricultural and forestry sectors, emphasizing integrated approaches to sustainable rural development.

Education, Cultural Exhibits, and Family-Friendly Experiences

Farmari is committed to education and public engagement. The fair features multiple stages where entertaining performances and educational lectures address contemporary topics in agriculture, sustainability, and food production. Inside the Saimaa Stadium, local artisans present handicrafts, regional foods, and specialty products, reflecting Finland’s rich cultural heritage. These exhibits foster awareness of regional diversity and promote understanding of sustainable production methods.

Visitor Highlights Include:

Lectures and workshops on modern agricultural techniques

Interactive demonstrations of food production and forestry practices

Local crafts, artisanal foods, and cultural exhibitions

Family-friendly entertainment, including interactive zones and performances

Opportunities to meet professionals and gain practical knowledge

By combining education with entertainment, Farmari creates an inclusive environment that appeals to industry professionals, families, and curious consumers alike.

A Platform for Knowledge Exchange and Industry Collaboration

Farmari functions not only as a public fair but also as a key platform for professional exchange. Farmers, technology providers, researchers, and service providers gather to share insights, explore new solutions, and establish business relationships. Networking opportunities, live demonstrations, and hands-on workshops facilitate collaboration and promote the adoption of innovative practices across the Finnish agricultural and forestry sectors.

The fair’s integrative approach ensures that knowledge transfer is practical and actionable. Participants leave with a deeper understanding of modern farming, renewable energy applications, sustainable forestry, and market trends. This holistic approach positions Farmari as a vital tool for strengthening Finland’s rural economy and promoting sustainable practices nationwide.

Farmari: Celebrating Agriculture, Innovation, and Community

With its blend of technological innovation, educational programming, cultural showcases, and family-oriented activities, Farmari has become one of Finland’s most important agricultural and forestry fairs. It brings agriculture, forestry, and sustainable living closer to the public while providing professionals with essential tools, knowledge, and connections. From livestock exhibitions to cutting-edge machinery demonstrations, from renewable energy solutions to local cultural experiences, Farmari offers a comprehensive and immersive experience that highlights the past, present, and future of Finnish rural life.

By promoting innovation, sustainability, and community engagement, Farmari continues to inspire both professionals and the general public. Its combination of expertise, entertainment, and hands-on learning ensures it remains a key annual event for anyone interested in the future of agriculture, forestry, and rural development in Finland.

Lakeus Kokkaa

mayo 13, 2025 - mayo 13, 2025
Completado

The Lakeus kokkaa event stands as a premier gathering that brings together professionals and experts from the HoReCa (Hotel, Restaurant, and Catering) industry. This annual fair provides a unique opportunity for industry leaders to come together under one roof, presenting the latest and most interesting new products of the season. The event not only showcases innovative products but also serves as a hub for discussing current trends, developments, and key topics shaping the future of the foodservice industry. 

Held in a convenient and comfortable setting, Lakeus kokkaa aims to streamline the connection between key players in the HoReCa sector, offering them a space to explore new solutions, discover services, and gain access to products and goods that can enhance their business operations. The event fosters an environment where professionals can engage with each other, share insights, and discover fresh ideas that can inspire and transform their businesses. 

In addition to showcasing products, the fair also highlights current trends that are making waves in the foodservice and hospitality industry. From new cooking techniques to the latest kitchen technology and the growing demand for sustainable practices, the event offers a comprehensive look at what’s driving the industry forward. The diverse range of exhibitors ensures that visitors can find the most suitable solutions to meet their needs, whether they are seeking the latest kitchen equipment or exploring food and beverage offerings.

Lakeus kokkaa is designed with accessibility and convenience in mind, making it easy for visitors to navigate and find exactly what they’re looking for. Although the event is free for attendees, registration is required, ensuring a smooth and organized experience for all. This thoughtful approach to event planning ensures that every participant can maximize their time at the fair, connecting with the right people, discovering valuable insights, and gaining inspiration that can be directly applied to their businesses.

By offering an immersive and insightful platform for the HoReCa community, Lakeus kokkaa continues to serve as a vital event for those looking to stay ahead of the curve in an ever-evolving industry. Whether you’re looking to expand your product offerings, stay on top of the latest trends, or network with key industry players, Lakeus kokkaa offers an enriching experience that continues to be an important fixture in the foodservice calendar.