Water & Soft Drinks Eventos en Brazil

Cachaça Trade Fair

The Cachaça Trade Fair has become one of Latin America’s most important events for professionals working along the distillation and beverage production chain. More than a traditional trade exhibition, it functions as a specialized meeting point for companies involved in buying, selling, and innovating within the wine and spirits sector. Named after Brazil’s iconic spirit, Cachaça, the fair embraces the cultural and economic significance of this beverage while opening the doors to a broader conversation about modern distillation, new technologies, and the future of beverage craftsmanship. With MarketPress serving as the event’s organizer, the fair benefits from a wealth of experience in managing large-scale exhibitions that bring together expert audiences.

A diverse platform connecting the entire beverage production chain

One of the defining features of the Cachaça Trade Fair is its emphasis on representing the full spectrum of the industry. Rather than limiting itself to producers and distributors, the event brings together the many layers that contribute to the beverage sector’s continuous evolution. From raw material suppliers to service providers, from packaging specialists to laboratory technicians, each group forms an essential piece of this dynamic ecosystem.

Visitors walking through the exhibition halls quickly notice the diversity of participation. Spirit manufacturers showcase their latest creations, giving attendees the chance to explore how traditional distillation methods blend with innovative flavour concepts. Equipment suppliers present new machinery tailored to agricultural processes and distillery operations, highlighting how improved technology can support both small-scale craft producers and large industrial operations.

This comprehensive approach helps the fair attract a broad range of professionals who value the opportunity to see everything connected to the industry in one place.

São Paulo’s Expo Center Norte: an ideal setting for a specialized B2B event

The fair is held irregularly at the impressive Expo Center Norte in São Paulo, a venue known for its modern facilities and ability to host high-level professional gatherings. The choice of location is strategic: São Paulo is Brazil’s economic powerhouse, home to a thriving business community and excellent transport connections. For exhibitors and visitors from across Latin America, as well as international participants, this accessibility is essential.

Expo Center Norte offers spacious halls, modern infrastructure, and an environment optimized for professional networking. In a sector where face-to-face communication and the demonstration of equipment are crucial, the venue’s layout makes it easy for attendees to explore booths, compare products, and engage in discussions without feeling rushed.

The connection to São Paulo and Brazil becomes even more meaningful through the presence of Cachaça, a spirit deeply woven into the country’s cultural identity. Its rising global profile adds prestige to the event and positions the fair as a relevant player in international beverage trends.

Exhibitors and participants: a complete ecosystem of industry expertise

The Cachaça Trade Fair stands out because it gathers such a comprehensive mix of participants, each contributing valuable expertise. Among the many groups represented are:

spirit producers and distilleries

laboratories offering specialized services

equipment suppliers for agriculture and beverage processing

packaging and label manufacturers

companies providing bar, restaurant, and hotel supplies

This wide scope ensures that professionals can explore not only finished beverages but also the technologies and services that enhance quality, ensure safety, and support business growth.

Government agencies and educational institutions are also present, offering insights into regulation, compliance, and training opportunities. Their involvement strengthens the connection between industry development and public standards, which is vital for maintaining consumer trust and supporting responsible production.

Additionally, graphic service providers highlight the importance of branding, showing how high-quality design can influence a product’s success in competitive markets.

Technology, craftsmanship, and the evolution of distillation

A major attraction of the fair is its focus on the technological advancements shaping the beverage industry. Distillation technology, in particular, continues to evolve rapidly. Exhibitors demonstrate machinery designed to optimize efficiency, improve consistency, and reduce environmental impact. These innovations are especially valuable for producers seeking to scale up operations while maintaining quality.

Specialized laboratory services also play a central role. They support everything from purity testing and quality assurance to research into new flavours and distillation methods. By presenting these services at the fair, the event positions itself as a key platform for technical education and scientific advancement within the beverage sector.

Bar and restaurant equipment further enrich the exhibition, reflecting the strong connection between production and hospitality. For many attendees, these offerings help bridge the gap between the creation of a spirit and the customer experience it ultimately provides.

The cultural significance of Cachaça and its growing international presence

While the fair covers a wide range of spirits, Cachaça remains its symbolic centrepiece. As Brazil’s national drink, it represents centuries of tradition and craftsmanship. The fair plays an important role in promoting Cachaça not only within Brazil but also to foreign buyers and importers seeking authentic and distinctive spirits.

This international interest demonstrates how Cachaça has moved beyond local consumption to occupy a meaningful place on the global stage. The event celebrates this progress, showing how heritage and innovation can coexist and how Brazilian beverages can reach worldwide audiences.

A key meeting point for business, innovation, and cultural heritage

The Cachaça Trade Fair brings together the people, technologies, and ideas that shape the beverage industry in Latin America. For professionals, it offers opportunities to strengthen partnerships, discover new suppliers, and stay informed about the latest trends. For manufacturers, it provides a stage to demonstrate their expertise and gain visibility within a competitive market.

What sets the fair apart is its combination of business-oriented structure and cultural relevance. It acknowledges the deep roots of Cachaça while embracing the future of beverage production. This balance of tradition and innovation makes the Cachaça Trade Fair a significant event for anyone seeking to understand or influence the evolving world of spirits in Brazil and beyond.

Expocachaca

Expocachaça, the world’s largest showcase dedicated to the celebrated Brazilian spirit, is set to return for its 34th edition at the Center Minas Expo in Belo Horizonte, Brazil. This iconic event, which has become a staple in the global beverage calendar, celebrates cachaça—a drink that is deeply embedded in Brazil's cultural and historical identity. Over the years, Expocachaça has grown to be a major gathering for cachaça producers, distributors, and enthusiasts from around the world. It offers a unique opportunity to explore every facet of the cachaça production process, from the cultivation of sugarcane to the crafting of this iconic spirit.

The event attracts a diverse crowd, ranging from industry professionals looking for new business opportunities in the B2B space, to curious consumers eager to dive into the world of cachaça in the B2C format. Expocachaça also coincides with other popular events, such as Brasilbier, which celebrates Brazilian beer, and Minas + Doce, a showcase of the state's renowned sweets. Together, these events create a dynamic atmosphere that combines the best of Brazil’s beverage and culinary traditions, making Expocachaça a must-visit destination for anyone in the spirits and food industry.

At its heart, Expocachaça is a celebration of Brazil’s rich cachaça production and its growing importance in the global spirits market. The event serves as a crucial platform for exchanging knowledge, forging new partnerships, and highlighting innovations within the cachaça industry. Producers from across Brazil have the chance to present their finest products, allowing visitors to taste the wide range of cachaça varieties, from artisanal small batches to larger-scale commercial offerings.

The event also offers a space for networking, with opportunities to meet other industry players, attend seminars, and engage in discussions about the future of cachaça and the broader spirits industry. Expocachaça’s long history is a testament to its role in the global rise of cachaça, helping to elevate this distinctive Brazilian spirit beyond its origins to the international market. Whether you are an industry professional, a cachaça aficionado, or someone simply looking to learn more about this iconic Brazilian drink, Expocachaça offers an unforgettable experience in the heart of Brazil's beverage culture.

FISPAL FOOD SERVICE

Fispal Food Service is a prestigious international exhibition that has been a cornerstone of the food, beverage, and equipment industries since its inception in 1984. Held annually, this event has earned its reputation as the leading fair of its kind in Latin America, reflecting the region’s unique cultural traditions and the dynamic growth of its food service sector.

In Brazil, where a significant portion of meals are enjoyed outside the home, the food service industry plays a crucial role. With over 1.2 million cafes, restaurants, and food outlets across the country, the sector is deeply embedded in daily life. The rapid economic development in Brazil over the past decade has spurred improvements in service quality and led to a substantial increase in the number of dining establishments, supermarkets, and food production facilities. This growth is underscored by a 150% rise in the Brazilian food market over the last ten years, amounting to approximately $13 billion USD in market value.

Fispal Food Service attracts a diverse array of participants from both domestic and international markets. The exhibition features prominent producers, suppliers, and service providers across various segments of the food industry. Attendees can explore an extensive range of products and services, from food and beverages to processing and packaging equipment. The event also highlights advancements in transportation and storage solutions, as well as equipment for stores, restaurants, and bars.

The exhibition is not only a showcase of the latest industry innovations but also a vital networking platform. It offers professionals a chance to connect with key industry players, stay updated on market trends, and explore new business opportunities. Fispal Food Service stands as a critical event for anyone involved in or interested in the evolving food and beverage landscape.

EXPOVINIS BRASIL

EXPOVINIS BRASIL stands out as Latin America's premier wine fair, a must-attend event for professionals across the Wine & Spirits, Viticulture & Enology, and Beer Food Processing Industries, as well as those in the Catering & Hospitality sectors. Held in the dynamic city of São Paulo, this trade show epitomizes the pinnacle of innovation and craftsmanship in the industry.

Participating in EXPOVINIS BRASIL offers a unique opportunity to significantly enhance your brand’s visibility. For companies aiming to make an impactful impression, collaborating with expert stand designers like Experium can elevate your exhibition space. A well-conceived trade show booth is crucial for attracting potential clients and partners, providing an immersive experience that effectively showcases your brand’s distinctive qualities.

To maximize the benefits of your presence at EXPOVINIS BRASIL, it’s essential to start with a clear strategy. Define your goals—whether it’s launching new products, networking with industry leaders, or exploring the latest trends. Once your objectives are set, focus on creating a booth that reflects your brand’s identity. Experium specializes in crafting designs that resonate with attendees, ensuring that your stand aligns with the event’s atmosphere and your brand’s message.

Successful preparation is key to making the most of your trade show experience. Begin with logistical planning, including the transportation of products and setup services. Complement this with promotional activities such as online marketing campaigns and scheduling meetings with key contacts in advance. Additionally, ensure that your staff is well-trained and knowledgeable, capable of engaging with visitors and effectively representing your company.

Engagement and interaction are central to the trade show experience at EXPOVINIS BRASIL. Your exhibit should be inviting and feature interactive elements like wine tastings or live demonstrations, fostering memorable connections with attendees. Have marketing materials readily available and establish follow-up strategies for post-event communication.

EXPOVINIS BRASIL holds significant importance for industry professionals eager to share and acquire knowledge. The fair serves not only as a venue for product showcases but also as a critical barometer for market trends, providing insights into consumer preferences and emerging technologies. It strikes a balance between honoring traditional techniques and embracing modern advancements in wine production and presentation.

Attending EXPOVINIS BRASIL presents an invaluable chance to expand your network, gain industry insights, and elevate your brand’s profile. It is a vital event for business growth, knowledge exchange, and maintaining a competitive edge in the wine and spirits sector. This fair sets the stage for the industry’s future, making it an essential experience for anyone involved in the field.

FORLAC

FORLAC is set to showcase groundbreaking advancements in milk pasteurization and processing techniques that promise to revolutionize the dairy industry. The introduction of rapid pasteurization methods is particularly noteworthy, as these techniques maintain the high quality of milk while significantly reducing contamination risks. This innovation not only enhances the safety of dairy products but also aligns with the increasing demand for healthier, safer food options among consumers.

In addition to rapid pasteurization, microfiltration processes are gaining attention for their ability to improve the safety and shelf life of milk. These technologies ensure that products remain fresh and free from harmful pathogens, thereby enhancing consumer trust and satisfaction. The importance of quality control is underscored by advanced equipment that enables rapid and precise analysis of milk. Through rigorous testing for antibiotics, bacteria, and other contaminants, producers can ensure that their products consistently meet the highest quality standards.

Storage technologies also play a vital role in the dairy supply chain. High-capacity cooling tanks are essential for keeping milk fresh for extended periods, thus preserving its quality from farm to table. Efficient distribution systems further reduce the time between milking and delivery to consumers, ensuring that fresh milk reaches its destination promptly. These advancements benefit producers by reducing waste and improving profitability while enhancing the overall consumer experience.

FORLAC provides a vital platform for industry professionals to explore these advancements, network with peers, and gain valuable insights into the future of dairy production. By embracing these innovations, the dairy sector can address pressing challenges, including food safety, environmental impact, and the growing demand for high-quality products.

In summary, FORLAC stands as a beacon of progress in the dairy industry, highlighting how modern technologies are transforming traditional practices. The focus on rapid pasteurization, microfiltration, advanced testing, and efficient storage solutions not only benefits producers and consumers alike but also promotes a healthier environment. As the dairy industry continues to evolve, events like FORLAC play a crucial role in fostering collaboration and innovation, paving the way for a sustainable future in dairy production.

APAS

The APAS SHOW is renowned as the largest food and beverage event in the Americas and holds the title of the world’s largest supermarket trade fair. This prestigious event, reflecting its comprehensive scope beyond just food, is set to offer an all-encompassing experience over its four-day run. It provides a platform that spans the entire spectrum of relevance for the sector, including not only food and beverages but also technology, innovation, logistics, finance, infrastructure, equipment, and more.

Scheduled to bring together leading companies from both national and international supply chains, the APAS SHOW is an essential venue for those looking to engage in business, expand their network, explore the latest innovations, and stay abreast of industry trends. The event caters to professionals eager to forge new partnerships and gain insights into emerging market developments.

One of the key features of this year’s event is the Congress of Management, which will focus on the theme "Update Yourself - The Future Market Closer to Today." This segment promises to deliver valuable knowledge and foresight into future market trends, helping attendees stay ahead in a rapidly evolving industry.

The APAS SHOW is a comprehensive event that not only highlights cutting-edge products and services but also facilitates important conversations and exchanges of ideas among industry leaders and experts. Its broad scope ensures that participants can gain a well-rounded perspective on all aspects of the food and beverage sector, making it an unmissable opportunity for anyone involved in or interested in the industry.

Sustainable Foods Summit

The Sustainable Foods Summit is set to make a significant impact in Latin America with its upcoming edition in São Paulo, where leading experts and industry players will gather to explore sustainability best practices in the regional food sector. Since its inception in 2009, the summit has established itself as a crucial forum for discussing the latest developments in sustainability and eco-labeling within the global food industry. This series has successfully expanded across Europe, North America, Asia-Pacific, and Latin America, addressing pressing issues and promoting initiatives around organic, Fairtrade, and Rainforest Alliance certifications, which have become essential for responsible food production.

This year’s Latin American summit will delve into key challenges and trends shaping the industry’s future, providing insights into how sustainability schemes are evolving and their impact on the organic and eco-labeled food markets. As plant-based foods rapidly gain popularity, the summit will also address the sector's growth trajectory and the obstacles it faces. Another focal point will be sustainable packaging innovations, with discussions on how brands are striving to close packaging loops and reduce waste through smarter, eco-friendly solutions. This exploration of sustainable packaging will offer attendees a comprehensive understanding of how brands are responding to environmental pressures and consumer demand for reduced waste.

Through a series of talks, panel discussions, and presentations from industry leaders, the Sustainable Foods Summit will provide a platform for critical conversations about the future of food production in Latin America. Attendees can expect insights into the regulatory frameworks and market conditions impacting sustainable practices in the region, as well as case studies that highlight successful strategies. By bringing together policymakers, business executives, and sustainability advocates, the summit encourages collaboration and knowledge-sharing that will drive transformative change across Latin America’s food sector.

For those committed to fostering a sustainable food system, the Sustainable Foods Summit represents an unparalleled opportunity to engage with innovative ideas, build partnerships, and gain insights into the evolving landscape of eco-friendly food production. With its comprehensive agenda and focus on practical solutions, this event continues to be a pivotal gathering for anyone invested in creating a greener, more responsible food industry.

SEMANA INTERNACIONAL DO CAFÉ

The International Coffee Week, widely recognized as SIC, originated in 2013 in Belo Horizonte as part of the celebration marking the 50th anniversary of the International Coffee Organization (ICO). Since its inception, SIC has grown into a major event, establishing itself as one of the largest global gatherings in the coffee agribusiness sector.

Held in the heart of Minas Gerais, the fair has become a pivotal platform for showcasing the coffee industry’s major players and innovations. It brings together a diverse array of professionals from across the coffee supply chain, from growers and exporters to roasters and retailers. This convergence of industry stakeholders facilitates a comprehensive exchange of knowledge, trends, and technological advancements related to coffee production and marketing.

The event's scale and significance are reflected in its ability to attract international attention, drawing participants from around the world. The fair is renowned for its extensive exhibition space, where attendees can explore the latest products, services, and innovations within the coffee sector. It also serves as a crucial networking hub, allowing professionals to connect, forge new business relationships, and discuss emerging trends that shape the global coffee market.

SIC’s ongoing success underscores its role in advancing the coffee industry. By celebrating its roots and fostering dialogue among industry leaders, the event continues to drive progress and innovation, contributing to the evolving landscape of global coffee agribusiness.

SEAFOOD SHOW LATIN AMERICA

The Seafood Show Latin America, held annually each October, has rapidly emerged as a premier gathering in the seafood industry, with a particular emphasis on the Latin American market. Since its launch in 2022, the event has positioned itself as a pivotal platform for the fish trade in Brazil, making it the first of its kind to comprehensively address commercial fish exchange across the entire continent.

Organized by Francal Feiras, Brazil's leading trade fair organizer, in partnership with "Seafood Brasil," a key communication platform dedicated to boosting fish consumption, the Seafood Show Latin America aims to create valuable business opportunities across the full spectrum of the seafood production chain. This includes participants such as producers, suppliers, slaughterhouses, retailers, wholesalers, gastronomic establishments, importers, exporters, and machinery manufacturers.

The event encompasses a wide range of topics within the food sector, showcasing everything from fresh and frozen fish to processed products and canned goods. Attendees can explore specialized tools and by-products like fish skin, scales, flour, and oil. In addition, the show features advancements in technology, including solutions for storage and packaging, gastronomic equipment, logistics, automation, and traceability.

One of the standout features of the Seafood Show Latin America is its venue, the Pro Magno Centro de Eventos in São Paulo. This modern, expansive exhibition center offers state-of-the-art facilities and exceptional infrastructure, providing an ideal setting for this influential trade fair.

Each year, the Seafood Show Latin America attracts a diverse audience of professionals, decision-makers, and enthusiasts from the seafood sector. The event is not only a prime opportunity for networking and business development but also serves as a showcase for the latest innovations and advancements in the Latin American seafood trade.

In summary, the Seafood Show Latin America is an essential event for anyone involved in or interested in the seafood industry. It offers a unique platform to explore new business prospects, stay informed about industry trends, and connect with key players in the fish market across Latin America.

HFN - HOTEL & FOOD NORDESTE

The 6th edition of HFN – Hotel & Food Nordeste is set to be a landmark event for the hospitality and food service industries. Taking place at the Centro de Convenções de Pernambuco in the Metropolitan Region of Recife, this premier trade show promises three days of dynamic business opportunities and industry innovation.

HFN – Hotel & Food Nordeste stands out as a crucial platform for connecting all segments of the hospitality and food service supply chain. With over 500 exhibiting brands, the event provides an unparalleled opportunity for professionals to engage with a diverse range of products and services designed to enhance the art of hospitality and dining.

The event is more than just an exhibition; it is a vibrant space for professional development and knowledge exchange. Attendees will benefit from a series of events and sessions focused on the latest industry trends and advancements. HFN – Hotel & Food Nordeste also introduces new projects and content, aiming to offer fresh insights and innovative solutions to meet the evolving needs of the market.

From interactive workshops to informative seminars, the show is designed to foster learning and facilitate valuable connections within the industry. It’s an essential opportunity for professionals to rekindle relationships with buyers, explore new business prospects, and stay updated on industry developments.

If you’re eager to be part of this exciting event and access a wealth of opportunities and insights, don’t miss the chance to participate. Secure your place at HFN – Hotel & Food Nordeste and be at the forefront of industry innovation and networking.

EQUIPOTEL

Equipotel São Paulo is a premier trade fair dedicated to the hotel and hospitality industry, taking place annually for four days each September at the Expo Center Norte. As one of the leading events in its field, Equipotel offers a crucial platform for professionals to engage with the latest industry trends, products, and services. Organized by RX Brazil, a reputable name known for its high standards of event management, the fair is a focal point for innovation and professional growth in the hospitality sector.

The event covers a broad spectrum of topics vital to the industry. Attendees can explore advanced solutions for hotel management and guest care, delve into current trends in hotel and restaurant design, and discover the newest concepts and equipment for bars and restaurants. Additionally, the fair highlights systems and products for mass catering, cutting-edge spa equipment, and design elements that enhance the ambiance of spaces. High-quality kitchen technology, textile care solutions, and advancements in guest comfort are also showcased. Beyond these, Equipotel features offerings for maintenance and facility management, modern security solutions, and technological innovations that are reshaping the industry.

Held at the Expo Center Norte, one of the largest and most contemporary exhibition venues in Latin America, Equipotel São Paulo benefits from excellent infrastructure and accessibility. The venue's extensive services and modern facilities make it an ideal setting for both national and international events.

Equipotel distinguishes itself through its versatility, covering the entire range of the hotel and hospitality industry. The fair provides a comprehensive platform for both exhibitors and professional visitors to build and strengthen business relationships. It features a combination of product demonstrations, workshops, and networking opportunities, offering valuable insights and fostering active industry exchange. This dynamic environment ensures that Equipotel remains a vital event for those looking to stay ahead in the ever-evolving hospitality sector.