Guar Gum Natural Thickener Stabilizer Emulsifier Food Industrial Use

Detalles del producto

Guar gum, derived from the guar bean's endosperm, is a versatile, high-molecular-weight polysaccharide used as a thickener, stabilizer, and emulsifier in food, textiles, cosmetics, and especially in the oil and gas industries for drilling and fracturing.

Sobre el proveedor

Shobhit Neelam Enterprises 7 productos total Visita la página del proveedor