Aditivo alimentario (22 productos disponibles)
Sabor aromático de arroz Biryani | Esencia aromatizante de arroz Biryani - NI
Precio a consultar
United Group of Food Consultant
Espesante natural a base de plantas de almidón de primera calidad, polvo blanco fino, papel alimenticio, uso textil y farmacéutico
US$ 1 - 2 / Unidad
AETERNUM ARCANA GROUP Sp. z o.o.
Huesos de sepia marroquí de 10-30 cm de primera calidad para el cuidado de mascotas, manualidades y aplicaciones nutricionales, suministro a granel
Precio a consultar
Global R&F
Aceite de onagra, extracto natural de semillas de ácidos grasos GLA Omega 6, MaxPlantoil
Precio a consultar
Xi'an Qinyuan Quantum Biotechnology Co., Ltd.
Aceite de linaza orgánico, comestible, natural, prensado en frío, alternativa al sésamo
Precio a consultar
Xi'an Qinyuan Quantum Biotechnology Co., Ltd.
Botella de sirope de arce Bretelles, 473 ml (sabor oscuro y robusto)
Precio a consultar
AJUNG GROUP SA (PTY) LTD
GOMA GUAR EN POLVO
Precio a consultar
Gaurav Industries
Sal rosa Sal rosa de Hamalaya
US$ 1 / Unidad
ARK Foods Industries
Chemicals/Food Additive
The phrase ‘food additive’ may sound scary, but these play an important role in the food and beverage industry. This is a thorough range of food additives, meticulously selected to meet the precise requirements of manufacturers, processors, and distributors. This category serves as the right place for businesses that seek flavor enhancers, preservatives, dyes, emulsifiers, and other vital additives necessary for the creation of safe, palatable, and shelf-stable food products.
Whether you're involved in food production, catering, or quality assurance, you can rely on this category to source high-grade ingredients that ensure the taste, safety, and quality of your produce. These are also great as part of a wholesale trading portfolio, as there is always a need for more food additives. You’ll be surprised at how many of them are in circulation at any given moment. It makes this category an indispensable part of our online trade portal.


























