Wine & Spirits Eventos en Italy
BBTech Expo
Beer & Beverage Technologies Expo: Shaping the Future of the Beverage Industry
The Beer & Beverage Technologies Expo (BBTech Expo) is a premier international trade fair dedicated to innovations and technologies in the beer and beverage sector. Held annually at the Rimini Expo Centre in Rimini, Italy, this event has become a central hub for producers, technologists, suppliers, and industry experts seeking to explore the latest developments in beverage production, processing, and packaging. Organized by Italian Exhibition Group SpA (IEG), the fair embodies both innovation and tradition, bridging centuries of beer culture with modern industrial advancements.
From automated bottling lines to sustainable packaging solutions, the BBTech Expo serves as a comprehensive platform where exhibitors can showcase their latest machinery, raw materials, and technologies, while visitors gain firsthand insight into cutting-edge developments shaping the beverage industry. Its international appeal makes it an essential destination for both established companies and emerging startups eager to influence global trends.
Modern Technologies and Innovations in Beverage Production
At BBTech Expo, attendees can explore a wide range of technologies and services designed to enhance beverage production. Key areas on display include:
Processing technologies for beer, soft drinks, and specialty beverages.
Filling and packaging systems that optimize efficiency and sustainability.
Raw materials and ingredients, including hops, malt, sugars, and flavorings.
Specialized machinery for bottling, canning, and kegging.
Sustainable production solutions aimed at reducing environmental impact.
This extensive scope ensures that participants encounter not only the latest machines but also holistic solutions addressing efficiency, quality, and environmental responsibility, making the expo invaluable for professionals seeking competitive advantages in a fast-evolving market.
Beer&Tech Arena: Bridging Tradition and Innovation
A standout feature of the event is the Beer&Tech Arena, which combines beer culture with technological advancement. Developed in collaboration with universities, consortia, and industry associations, this space hosts:
Seminars and workshops on emerging production methods and sustainability.
Expert discussions addressing market trends, research findings, and technological breakthroughs.
Demonstrations of innovative equipment with live applications and hands-on experiences.
By integrating education and innovation, the Beer&Tech Arena enables visitors to not only see new technologies but also understand their practical applications, helping breweries and beverage companies adapt to evolving consumer demands.
A Diverse Audience and Networking Opportunities
BBTech Expo attracts a wide spectrum of visitors from the beverage industry, including:
Brewers and beverage technologists.
Machine builders and packaging specialists.
Raw material suppliers and ingredient producers.
Sales, marketing, and distribution professionals.
Startups exploring new market opportunities.
The fair fosters networking and knowledge exchange, allowing participants to form partnerships, compare solutions, and establish international business connections. It is equally valuable for small enterprises seeking market entry and large corporations aiming to maintain their leadership position.
Strategic Location and Infrastructure in Rimini
The expo takes place at the Rimini Expo Centre, located on the picturesque Italian Adriatic coast. This modern venue provides excellent infrastructure and accessibility, with connections to an international airport, high-speed rail networks, and major highways, making it convenient for visitors from Europe and beyond.
Beyond the exhibition, Rimini offers cultural and historical attractions. Visitors can explore the historic old town, famous for its Roman monuments, medieval streets, and vibrant Italian hospitality. This combination of professional enrichment and cultural exploration enhances the appeal of the BBTech Expo as a destination event.
Integration with SIGEP: Expanding Industry Horizons
The BBTech Expo is closely linked with SIGEP – The Dolce World Expo, a prestigious event in the food and beverage industry held concurrently in Rimini. This synergy enables attendees to explore complementary sectors, including confectionery, ice cream, and artisanal food products, fostering cross-industry collaboration and inspiration.
With this integration, participants gain exposure to trends in ingredients, packaging, marketing, and technology that transcend a single category, offering a holistic view of the food and beverage ecosystem.
Driving the Future of the Beer and Beverage Industry
The Beer & Beverage Technologies Expo is more than a trade fair; it is a platform for industry transformation and innovation. From advanced machinery to sustainable solutions and expert insights, the event equips professionals with the knowledge, tools, and connections needed to navigate a competitive market.
By combining technology showcases, educational sessions, and networking opportunities, BBTech Expo empowers breweries, beverage manufacturers, and industry innovators to increase efficiency, enhance quality, and embrace sustainable practices. For any professional eager to shape the future of the beer and beverage industry, attending BBTech Expo is an indispensable experience.
SLOW WINE FAIR
SLOW WINE FAIR has quickly established itself as a landmark event in the global wine calendar, bringing together sustainability, innovation, and tradition under one roof. Since its launch in 2021, the fair has been held annually at BolognaFiere in Bologna, attracting wineries, spirits producers, and industry professionals from around the world. The name “SLOW” reflects the fair’s commitment to sustainability throughout the entire wine supply chain, emphasizing environmentally conscious viticulture, responsible production, innovative packaging, and ethical distribution practices.
Celebrating Sustainable Winemaking
At SLOW WINE FAIR, approximately 1,000 wineries present their sustainably produced wines and spirits, offering visitors the chance to explore a wide variety of flavors, techniques, and regional expressions. Italian producers dominate the landscape, highlighting the country’s rich winemaking traditions, while international wineries bring diverse perspectives on sustainable viticulture. A notable feature is the Amaro section of the Italian Amaro Fair, which celebrates traditional Italian herbal liqueurs, providing attendees with an immersive taste of Italy’s rich spirit heritage.
The fair also showcases technologies and equipment designed to make winemaking more sustainable. Visitors can discover tools for energy-efficient production, eco-friendly bottling solutions, and innovations that reduce environmental impact across the supply chain.
Integration with SANA Food: A Holistic Experience
SLOW WINE FAIR is held in synergy with SANA Food, the leading B2B event focused on healthy, sustainable, and high-quality food. This collaboration creates a unique environment where wine professionals can gain a broader understanding of sustainable practices across food and beverage sectors. Attendees can explore how sustainability in winemaking aligns with broader trends in responsible consumption and environmentally conscious production. The combination of the two fairs allows for a holistic experience, uniting wine, spirits, and food under a shared commitment to quality and ecological responsibility.
Educational Opportunities and Recognition
Beyond showcasing products, SLOW WINE FAIR functions as an educational hub for wine professionals and enthusiasts alike. The fair hosts masterclasses, conferences, and off-site events, providing in-depth insights into viticulture, winemaking techniques, and trends in sustainable production. Highlights include the Terroir Awards and Slow Spirit Wine List Awards, which recognize exceptional producers who excel in quality, innovation, and sustainable practices.
Another significant element is the Slow Food Coffee Coalition, integrated within the fair. This initiative emphasizes sustainable coffee cultivation and aligns with the fair’s broader commitment to responsible agricultural practices. Visitors can explore how sustainability principles translate across different beverages, from wine and spirits to coffee, fostering a deeper appreciation for ethically produced products.
A Gathering for Professionals
Organized by BolognaFiere S.p.A., the fair benefits from decades of experience in hosting professional trade events. The BolognaFiere convention center offers modern infrastructure and excellent accessibility, making it an ideal venue for networking, education, and business development. The fair attracts a diverse audience, including importers, dealers, hoteliers, restaurateurs, sommeliers, and journalists. These attendees come to discover new products, learn about emerging trends, and establish professional connections with wineries and suppliers committed to sustainability.
Highlights and Key Experiences
Visitors to SLOW WINE FAIR can expect a rich and engaging experience, including:
Tastings of wines and spirits from Italian and international wineries
Discovery of innovative, eco-friendly wine production technologies
Participation in masterclasses led by industry experts
Exploration of the Amaro section, featuring traditional herbal liqueurs
Engagement with sustainable initiatives, such as the Slow Food Coffee Coalition
The fair also offers an opportunity to interact directly with producers, gaining insights into winemaking philosophies, terroir expression, and environmentally responsible practices.
Shaping the Future of the Wine Industry
SLOW WINE FAIR stands at the intersection of tradition and innovation. It champions sustainability not only as a practice but as a philosophy that permeates every aspect of the wine industry from grape cultivation and production to packaging, distribution, and consumption. By providing a platform for education, recognition, and networking, the fair fosters collaboration between producers, professionals, and enthusiasts who share a commitment to quality and environmental responsibility.
In combining sustainability, innovation, and Italian heritage, SLOW WINE FAIR offers more than a trade exhibition it delivers a comprehensive vision for the future of wine. It encourages industry players to adopt practices that benefit both the planet and the consumer, ensuring that the appreciation of fine wines is aligned with responsible and ethical production. For professionals and wine lovers alike, SLOW WINE FAIR is a must-attend event, offering inspiration, knowledge, and unforgettable tasting experiences in the heart of Bologna.
Enolitech
The Enolitech exhibition has become one of the most significant events for professionals working across the wine, beer, and olive oil industries. Recognized internationally for its focus on innovative technologies and cutting-edge solutions, the expo brings together companies, experts, and enthusiasts who aim to optimize production processes, implement new applications, and stay ahead of emerging trends. Each year, the event attracts participants from across the supply chain, providing a platform where innovation meets practical knowledge and professional networking flourishes.
A showcase of innovation in wine, beer, and oil
Enolitech is distinguished by its ability to present the latest technological advancements at every stage of the production cycle. From vineyard management and olive cultivation to brewery operations and logistics, the exhibition covers all aspects of the industry. Attendees have the opportunity to explore state-of-the-art machinery, automated production lines, analytical equipment, and digital solutions designed to enhance efficiency, quality, and sustainability.
The exhibition provides an ideal environment for professionals to discover new techniques, compare products, and evaluate the potential of emerging technologies. Winemakers, enologists, and brewery operators can witness live demonstrations and interact with manufacturers, gaining firsthand insights that can be applied in their own operations. This focus on innovation ensures that participants leave with tangible knowledge and practical solutions for their businesses.
Expanding the focus: breweries and beer canning
This year, Enolitech introduces a dedicated section for breweries and beer canning facilities, reflecting the growing importance of the craft beer industry and beverage production. This new segment offers an in-depth look at the machinery, technologies, and logistics solutions specific to beer production, including packaging, storage, and quality control. Attendees can gain insights into modern canning lines, fermentation management, and bottling technologies, allowing breweries of all sizes to improve their production efficiency and product consistency.
The integration of beer-focused technologies with the broader wine and olive oil supply chain fosters cross-sector learning. Professionals can compare production strategies, discover innovative tools, and explore collaborations that benefit multiple segments of the food and beverage industry.
Networking and knowledge exchange
One of Enolitech’s greatest strengths lies in its ability to facilitate professional connections. The exhibition draws operators, researchers, and decision-makers from around the globe, creating a dynamic environment for collaboration, experience exchange, and business development. Attendees can engage in discussions with peers, share best practices, and explore solutions to common production challenges.
Key opportunities at the exhibition include:
direct interactions with technology providers and equipment manufacturers;
networking sessions with winemakers, brewers, and oil producers;
workshops and seminars highlighting trends and innovations;
exposure to solutions for quality control, sustainability, and efficiency;
consultations on vertical integration strategies across the supply chain.
These interactions provide invaluable insights, helping participants optimize processes, reduce costs, and enhance product quality while establishing long-lasting professional relationships.
Vertical integration and industry insights
A central theme of this year’s Enolitech exhibition is vertical integration, emphasizing the importance of cohesive management across the supply chain. From cultivation to processing, packaging, and distribution, integrated solutions allow producers to streamline operations, reduce waste, and maintain consistent product quality. Attendees can explore software, hardware, and management systems that facilitate vertical integration, gaining practical knowledge that can be implemented immediately in their own businesses.
Seminars and expert presentations offer in-depth analysis of market trends, sustainability practices, and technological advancements, ensuring that participants leave not only with new contacts but also with actionable insights. Topics cover efficient vineyard management, olive oil extraction methods, brewery logistics, and innovative approaches to quality control, all of which contribute to enhancing overall productivity and competitiveness.
Opportunities for every industry professional
Enolitech caters to a wide range of professionals, from vineyard managers and winemakers to brewery operators, olive oil producers, and logistics specialists. Each segment of the exhibition provides relevant solutions, whether it is machinery for harvest and pressing, fermentation monitoring systems, or automated bottling and canning lines. Visitors can witness demonstrations, ask questions, and evaluate the practical applications of new technologies in a real-world context.
The event also emphasizes sustainability, offering solutions for energy efficiency, waste reduction, and environmentally responsible production practices. Participants gain exposure to innovations that not only improve efficiency but also enhance brand value and market competitiveness, making Enolitech an essential destination for industry professionals.
Key highlights at Enolitech
advanced machinery for wine, beer, and olive oil production;
automation and digital solutions for process optimization;
vertical integration tools to streamline the supply chain;
workshops, seminars, and expert-led demonstrations;
networking opportunities with international industry professionals.
By covering every stage of the production cycle, these highlights ensure that the exhibition provides a comprehensive overview of the industry, making it a valuable resource for attendees seeking knowledge, inspiration, and new business opportunities.
A must-attend event for the wine, beer, and oil industries
For anyone involved in viticulture, brewery operations, or olive oil production, Enolitech offers an unmatched opportunity to explore the latest innovations, gain insights into best practices, and establish meaningful connections. The exhibition creates an environment where knowledge, technology, and networking converge, allowing participants to enhance their expertise and discover new horizons for growth.
Whether you are a winemaker seeking advanced production equipment, a brewer exploring canning technologies, or an olive oil producer looking to optimize extraction processes, Enolitech provides the resources, contacts, and inspiration needed to succeed. By attending, participants join a vibrant international community, experience the forefront of technological advancement, and position their businesses for long-term success. Don’t miss the chance to be part of this influential event in the industry and explore the innovative solutions that Enolitech has to offer.
RAW WINE
RAW WINE Verona is an annual celebration of honest, unadulterated wine enjoyment, and this idea naturally becomes the emotional starting point for understanding why the fair has earned such a loyal international following. Every year in Verona, the event gathers people who see wine not only as a drink but as a story of land, climate, and the hands that shape it. The philosophy behind it Rare, Artisan & Wild feels almost like an invitation to slow down, reconnect with nature, and rediscover wine as something deeply personal. Founded and curated by Master of Wine Isabelle Legeron, the fair brings together producers and visitors who value transparency, authenticity, and sustainable craftsmanship.
Over the years, the gathering has evolved into a vibrant hub where natural, organic, and biodynamic wines take center stage. It is equally a professional meeting point and a warm, human-centered experience where conversations matter as much as the wines poured.
The spirit of RAW WINE Verona and the culture of natural winemaking
One of the most compelling aspects of RAW WINE Verona is its atmosphere of openness. Visitors quickly sense that winemakers here are not hiding behind polished marketing language: they speak candidly about their vineyards, challenges, weather unpredictability, and even unsuccessful experiments. This honesty mirrors the very nature of low-intervention wines, which are expressive, raw, and sometimes surprising. The fair celebrates these individualistic bottles because they capture the character of their terroir without artificial shaping.
Natural wine fans often describe the experience as one that fosters genuine connection. Tasting directly with the producer allows visitors to appreciate how each bottle reflects choices made in the vineyard and cellar minimal additives, careful handling, and deep respect for the environment. These values resonate strongly with a global community increasingly drawn to ethical consumption.
To help guests navigate the wide range of exhibitors, the fair often emphasizes several recurring themes:
authenticity of winemaking practices
biodiversity and soil health
transparency in labeling
ecological responsibility and minimal intervention
This emphasis creates a shared language between producers and consumers, allowing even newcomers to feel welcome and informed.
Meeting makers, tasting stories: what visitors can expect
A visit to RAW WINE Verona rarely feels rushed. Most attendees prefer to wander without a strict plan, letting curiosity guide them. The fair’s layout encourages slow movement from table to table, with each stop offering something unique whether it’s a centuries-old family estate or an ambitious newcomer experimenting with forgotten grape varieties.
The variety of perspectives is especially enriching. Among the many conversations, some typical insights visitors might encounter include:
Why certain producers avoid filtration or clarification.
How wild yeasts create distinctive aromas.
Which vineyard practices support healthier ecosystems.
What motivates growers to revive ancient or nearly forgotten grape varieties.
These discussions reveal how passionate the community is about wine as a living product, shaped by nature as much as by human intention. Tastings become small journeys into different regions and philosophies, each glass carrying more than just flavor.
Beyond the wine: food artisans and sustainable craft at the fair
More than just a wine gathering, RAW WINE Verona is also a celebration of craftsmanship in the broader sense. Alongside winemakers, visitors encounter artisans offering thoughtfully produced foods, from aged cheeses and sourdough breads to olive oils and preserves. These products share the fair’s emphasis on tradition, sustainability, and respect for natural processes.
Often, guests are pleasantly surprised by the diversity of sustainable solutions presented. Some exhibitors specialize in environmentally friendly packaging, while others offer innovative glass options designed to reduce environmental impact. Their presence highlights an important reality: the world of natural wine is part of a much larger ecosystem of conscious production.
The variety of non-wine participants is not merely decorative. Instead, it reflects a holistic vision of how food and drink culture can evolve responsibly. As attendees explore these offerings, they often remark on how seamlessly craftsmanship in wine connects with craftsmanship in food, reinforcing the fair’s atmosphere of mindful appreciation.
Why RAW WINE Verona continues to grow in global importance
Each edition of the fair proves that interest in natural, organic, and biodynamic wines is far more than a passing trend. Visitors return year after year because the event delivers something rare in the world of wine exhibitions: authenticity without pretension. Professionals appreciate the opportunity to discover new producers; enthusiasts value the chance to learn directly from the people behind the wines; and everyone feels the vibrancy of an international community united by shared values.
Perhaps the most compelling reason for the fair’s ongoing success is its human touch. It remains a place where stories matter, where imperfections are accepted as part of the journey, and where wine is treated not as a product to be standardized but as an expression of life itself.
RAW WINE Verona continues to inspire precisely because it stays true to that vision celebrating wines with character, people with passion, and a world where transparency and sustainability are more than ideals but lived realities.
MACROWINE Conference
The Macrowine Conference serves as a pivotal gathering where experts, researchers, and industry professionals come together to explore the most relevant and forward-thinking topics in the world of winemaking. With an expansive agenda that spans traditional themes and emerging fields, the conference dives into a variety of essential subjects that are shaping the future of the vine and wine sector. This annual event provides a platform for sharing knowledge, innovations, and practical insights that are directly impacting the industry’s development on a global scale.
At the core of the conference, the analysis and composition of grapes, wines, and wine spirits are key areas of focus. This segment allows participants to examine the intricacies of the raw materials that define wine production, delving into the complex chemical and biochemical processes involved in transforming grapes into fine wine. One particularly fascinating aspect of the discussion revolves around the impact of microorganisms in wine, highlighting the delicate balance that must be maintained between fermentation processes and the microbial life that influences the final product.
Equally important are the winemaking processes and oenological practices, which are central to understanding how innovation and tradition come together in modern viticulture. The conference explores various winemaking techniques, offering insights into both classical and contemporary methods that contribute to the creation of high-quality wines. These discussions are complemented by a deep dive into the sensory properties of wine, incorporating aspects such as psychophysics, experimental economics, and even the intersection with neurosciences. By examining how the human senses perceive and experience wine, attendees gain a deeper understanding of what makes wine tasting such a universally engaging practice.
Vine science is another focal point of the conference, particularly in relation to grape and wine quality. As climate change and environmental factors continue to influence grape growing, the importance of vine health and sustainability has never been more significant. The event explores how modern scientific approaches and traditional practices can work in harmony to improve both the quantity and quality of grape production, ensuring that the industry remains sustainable in the face of global challenges.
In addition to these traditional topics, the Macrowine Conference also delves into more cutting-edge discussions surrounding the role of artificial intelligence in the vine and wine sector. From predictive analytics in vineyard management to automation in wine production, the integration of AI offers exciting new possibilities for optimizing both quality and efficiency. This forward-thinking approach is a testament to the industry’s adaptability and willingness to embrace new technologies to overcome traditional challenges.
Overall, the Macrowine Conference offers a comprehensive and thought-provoking exploration of the winemaking world, blending centuries-old traditions with groundbreaking scientific advancements. Whether discussing the microbial influences on fermentation or the potential of artificial intelligence, the conference ensures that attendees are not only up to date with current trends but are also part of shaping the future of wine.
Vinitaly
Vinitaly stands as one of the largest and most prestigious trade fairs in the world for the wine industry, drawing thousands of professionals from across the globe. Held annually in Verona, Italy, it serves as a vibrant hub for winemakers, distributors, retailers, and industry experts to come together and explore the latest trends, innovations, and products in the world of wine. For more than fifty years, Vinitaly has provided a unique platform for Italian vintners to showcase their finest wines, while also offering a wealth of information and insight into the wine industry's evolving landscape.
Over the course of four days, the exhibition becomes a dynamic space for communication, collaboration, and education, featuring a packed schedule of tastings, seminars, and networking events designed to foster business relationships. It is not only an opportunity for producers to display their new releases and highlight their portfolios, but also an occasion for visitors to gain a deeper understanding of the wine market, from production techniques to emerging consumer preferences. This convergence of wine professionals creates an ideal environment for meaningful discussions, where both exhibitors and visitors alike can explore industry trends, analyze market demands, and seek new business opportunities.
Vinitaly is distinguished by its vast and diverse participation, with approximately 4,000 exhibitors taking part each year. The event brings together a global audience of over 150,000 visitors from 120 countries, making it one of the most internationally recognized and well-attended wine trade shows in the world. The fair's appeal lies in its comprehensive approach to the wine industry, covering all aspects of the sector from viticulture and production to marketing and sales. Visitors can explore a wide range of products, from traditional Italian wines to innovative blends and emerging wine regions, all while staying abreast of the latest technological advancements in wine production and distribution.
Beyond the exhibition halls, Vinitaly hosts a robust program of conferences and conventions, where industry leaders and experts gather to discuss pressing issues facing the wine market both in Italy and globally. These sessions provide attendees with valuable insights into the dynamics of supply and demand, the future of wine consumption, and the challenges and opportunities of navigating an increasingly competitive global market. The focus is not only on Italy’s rich wine heritage but also on the global trends shaping the industry, such as sustainability, consumer behavior, and the evolving role of digital technology in wine marketing and sales.
The wine tastings at Vinitaly are a highlight of the event, offering visitors a chance to experience the diversity and quality of wines from Italy's renowned wine regions, as well as from international producers. These tastings, often accompanied by expert-led seminars, provide a sensory exploration of the nuances in flavor, aroma, and style that define the wines on display. Whether it’s a rare vintage from Tuscany, a sparkling wine from Veneto, or a bold red from Sicily, the tastings allow visitors to deepen their appreciation for the craftsmanship that goes into each bottle.
Vinitaly’s position as a key international meeting point for the wine industry is not just limited to business exchanges; it is also an essential forum for shaping the future of the industry. It brings together a diverse range of participants, from large-scale producers to boutique wineries, and facilitates discussions that are vital for advancing the global wine sector. For professionals seeking to stay ahead of industry trends, connect with potential business partners, or simply discover the next big thing in the world of wine, Vinitaly offers an unparalleled experience.
In conclusion, Vinitaly is much more than just a trade fair; it is a celebration of the art, culture, and business of winemaking. With its comprehensive showcase of products, insightful conferences, and vibrant networking opportunities, it remains the ultimate platform for anyone looking to engage with the wine industry on a global scale. Whether you are a winemaker, distributor, retailer, or wine enthusiast, Vinitaly offers a unique chance to explore, learn, and connect in the heart of Italy's wine country.
OperaWine
OperaWine is an exclusive event that brings together journalists, sommeliers, and wine professionals to celebrate and evaluate the exceptional diversity of Italian wine. Held annually as a prelude to Vinitaly, the world's largest wine and spirits exhibition, OperaWine has become a premier occasion for showcasing the very best of Italian wine. This unique gathering allows attendees to explore Italian wines through both their traditional interpretations and innovative new oenological advancements, highlighting the country's rich winemaking heritage and its exciting future.
At the heart of OperaWine is its selection of wines chosen by Wine Spectator, each representing the pinnacle of Italian craftsmanship. These wines are true ambassadors of Italy, embodying the country's distinctive character and culture. The event not only celebrates the remarkable quality and flavor of Italian wines but also serves as a cultural experience, blending history, emotion, and passion in every glass.
OperaWine is a vibrant celebration of Italy's finest wines, offering international trade professionals and the press a rare opportunity to taste and appreciate wines that have been carefully curated for their excellence. In a single afternoon, attendees are treated to an unforgettable tasting experience, gaining insight into the unique qualities of each wine and its place within Italy’s rich vinous landscape. This elegant and glamorous event sets the stage for Vinitaly, marking the beginning of one of the most significant wine exhibitions in the world, and providing a platform for Italian wines to shine on the international stage.
BUONVIVERE
Buonvivere is an esteemed annual trade show dedicated to the world of food and gastronomy, held each March in Piacenza, Italy. This vibrant event brings together a wide array of national and international exhibitors, creating a rich tapestry of offerings that spans the entire spectrum of the food industry.
Held in the charming city of Piacenza, Buonvivere serves as a focal point for gastronomy enthusiasts, gourmet food aficionados, and industry professionals. The event showcases a diverse range of products and services, including gourmet foods, enogastronomy (the study of wine and food), basic food products, and other specialties. It provides a platform for exhibitors to present their latest innovations and culinary delights, offering a comprehensive overview of the current trends and developments in the food sector.
Attendees of Buonvivere can explore various aspects of the food industry, from artisanal and gourmet creations to essential food items. The fair also highlights connections between food and wine, reflecting Italy's rich tradition of enogastronomy. This integration of wine and food makes Buonvivere a unique event that celebrates the art of combining flavors and creating exceptional dining experiences.
Buonvivere is not just a trade show; it's a celebration of the culinary arts and a gathering place for professionals and enthusiasts alike. Visitors have the opportunity to engage with top-tier exhibitors, taste a wide array of products, and gain insights into the latest industry trends. The event fosters an environment of discovery and inspiration, making it an essential destination for anyone passionate about food and gastronomy.
Overall, Buonvivere in Piacenza is a must-attend event for those seeking to immerse themselves in the world of food, explore new culinary trends, and connect with industry leaders. Its annual occurrence in March ensures that it remains a key fixture in the food and gastronomy calendar, continuing to attract a diverse audience from across the globe.
BEER ATTRACTION
Beer & Food Attraction is a premier event that unites a diverse array of offerings from the beer, beverage, and food industries, specifically catering to the Out of Home sector. Hosted at the Rimini Exhibition Centre, this event provides a comprehensive platform for exploring the latest trends and innovations in consumption patterns and market opportunities.
The event is designed to keep professionals in the industry updated on the evolving modes and styles of consumption. It serves as a focal point for discovering new market trends and seizing opportunities to expand into emerging markets. Attendees can engage with both national and international exhibitors, who present a wide variety of beers, drinks, and food products, showcasing the breadth of options available to consumers today.
Beer & Food Attraction offers a unique space dedicated entirely to industry professionals, facilitating valuable networking opportunities and knowledge exchange. It is an essential event for those looking to stay at the forefront of the industry, offering insights into the latest developments and innovations that shape the Out of Home sector. Whether you're exploring new products, seeking business opportunities, or simply keeping up with industry trends, this event provides a vital platform for growth and discovery in the world of food and beverage.
IL BONTÀ
Il BonTà is a celebrated event that serves as a true temple for specialty food products and wine, drawing together professionals from various sectors of the food and beverage industry. This annual exhibition has become a focal point for producers, dealers, and food enthusiasts who gather to sample a remarkable array of products and discover the finest professional equipment available for the industry. For over 15 years, Il BonTà has established itself as the premier reference for artisan food and wine, showcasing more than 2,000 unique food items from diverse regions, highlighting the richness of traditional culinary craftsmanship.
Set in the picturesque city of Cremona, the exhibition goes beyond simply presenting gourmet foods. It offers a comprehensive range of professional accessories and equipment essential for food service and bartending. Visitors can explore a variety of ovens, cooking ranges, cutlery, cookware, and even professional clothing, making it an invaluable resource for industry professionals looking to enhance their operations.
What truly sets Il BonTà apart is its vibrant events program, designed to promote food culture while engaging food professionals and gourmets alike. Each year, the exhibition hosts guided tastings, competitions, seminars, and workshops, all facilitated through collaborations with key players in the agri-food sector. These interactive events not only provide a platform for learning but also foster a sense of community among attendees, allowing them to share knowledge, techniques, and experiences.
As a dynamic hub for culinary exploration, Il BonTà captivates the senses and inspires creativity. It is a place where the appreciation for fine food and wine is celebrated, and where professionals can stay abreast of the latest trends and innovations in the industry. The exhibition continues to be a must-visit destination for anyone passionate about artisan products and dedicated to advancing their expertise in the food and beverage landscape.
SPECIAL BEER EXPO
The Special Beer Expo promises to be an exceptional event, highlighting the latest developments in the world of beer and beyond. This unique exhibition is set to showcase a diverse range of products and innovations, including wine tasting experiences, cutting-edge technologies, and emerging trends in the beverage industry.
Attendees will have the opportunity to explore a wide array of new and high-quality products, from craft beers and artisanal beverages to advanced production technologies. The expo will feature a selection of craft producers, each offering a glimpse into their distinctive brewing methods and unique flavors. Additionally, the event will provide insights into new production techniques and the technologies that support them, reflecting the ongoing evolution of the industry.
Food enthusiasts will also find plenty to enjoy, as the expo includes offerings from various culinary vendors, enhancing the overall experience with delectable pairings and innovative food and beverage combinations. Whether you are a professional in the industry or a passionate consumer, the Special Beer Expo offers a comprehensive look at the latest trends and advancements, making it a must-attend event for anyone interested in the dynamic world of beer and beverage production.
WINE2WINE
The wine2wine Forum, an esteemed international wine business event, has been a cornerstone of the global wine industry since its inception in 2014. Held annually in Verona, Italy, this forum attracts a diverse array of wine professionals from around the world, making it an essential gathering for those looking to advance their wine business on a global scale.
This prestigious event offers a wealth of opportunities for networking, learning, and collaboration. Participants can immerse themselves in a variety of workshops, seminars, and panel discussions led by industry experts. These sessions cover a broad spectrum of topics, including marketing strategies, export trends, sustainability practices, and technological innovations within the wine industry. Such a comprehensive program equips attendees with valuable knowledge and insights essential for navigating the complexities of the global wine market.
One of the most compelling aspects of the wine2wine Forum is its emphasis on networking and collaboration. The event serves as a dynamic platform for wine producers, industry leaders, and potential business partners to connect and exchange ideas. These interactions foster meaningful relationships that can lead to significant growth and development opportunities in the wine sector. For many, the forum is not only a chance to showcase their products but also to explore new partnerships and business ventures.
The forum is particularly valuable for those looking to expand their global reach. Participants gain crucial insights into international markets, learning strategies to effectively engage with a global audience. This focus on global expansion helps attendees identify and capitalize on new opportunities, enhancing their ability to compete in the international wine market.
For more detailed information about the event and to view the full program of activities, visit wine2wine.net. The website provides comprehensive details about the forum’s schedule and offerings, ensuring that attendees are well-prepared to make the most of their experience in Verona.
In summary, the wine2wine Forum is a pivotal event for anyone involved in the wine industry. It offers unparalleled opportunities to connect with global wine leaders, gain insights into market trends, and advance business strategies. Don't miss the chance to be part of this influential community and to stay at the forefront of the evolving world of wine business.
WINE NEXT
WINE NEXT International Bar and Beverages Fair, held in Padova, Italy, is a premier event that showcases the latest innovations and trends in the world of beverages and bar services. Renowned for its comprehensive approach, WINE NEXT serves as a crucial platform for industry professionals to explore new products, network with peers, and gain insights into the evolving beverage market.
The fair, set in the historic city of Padova, attracts a diverse audience, including bar owners, beverage distributors, sommeliers, mixologists, and industry suppliers. This event offers a unique opportunity for participants to engage with an extensive range of products and services across the beverage industry spectrum. From fine wines and spirits to cutting-edge bar technology and accessories, WINE NEXT provides a holistic view of the sector.
One of the central features of WINE NEXT is its focus on showcasing the latest trends and innovations in bar services. Attendees can explore a variety of new and emerging beverage products, including artisanal spirits, craft cocktails, and premium wines. The fair also highlights advanced bar equipment and technologies that enhance operational efficiency and elevate the customer experience.
In addition to product exhibitions, WINE NEXT includes a dynamic program of events such as masterclasses, workshops, and live demonstrations. These sessions are led by industry experts and offer valuable insights into mixology techniques, wine pairing strategies, and the latest trends in beverage service. Participants can gain practical knowledge and learn about new developments that can be applied in their own establishments.
The event also serves as a networking hub, bringing together key players from across the beverage industry. It provides a platform for professionals to connect, share experiences, and explore potential collaborations. This interaction fosters a collaborative environment where industry stakeholders can discuss challenges, opportunities, and innovations within the beverage sector.
Overall, WINE NEXT International Bar and Beverages Fair in Padova is a must-attend event for anyone involved in the beverage industry. Its comprehensive focus on products, technology, and trends makes it an invaluable resource for professionals seeking to stay ahead of the curve. With its rich program of events and networking opportunities, WINE NEXT continues to be a leading force in shaping the future of bar and beverage services.
