Food Eventos en Rostock
GastRo Rostock
The GastRo in Rostock is an annual trade fair for hospitality, gastronomy, and catering held at the HanseMesse Rostock, usually in October or November. Over the years, it has grown into one of the most important meeting points for professionals in the northeast of Germany. What once began as a regional industry gathering has developed into a respected platform where trends are discussed, partnerships are formed, and the future of hospitality in the region is actively shaped.
Each autumn, the exhibition halls fill with the familiar mix of aromas, conversations, and anticipation that only a hospitality fair can create. Restaurateurs from the Baltic coast, hotel managers from Mecklenburg-Western Pomerania, catering specialists, suppliers, and service providers all come together with a shared purpose: to exchange ideas and strengthen their businesses in a highly competitive market. Organized by inRostock GmbH Messen, Kongresse & Events, GastRo combines professional focus with a welcoming atmosphere that reflects the character of the region itself.
GastRo in Rostock as a Central Hub for the Hospitality Industry
GastRo has earned its reputation through consistency and relevance. The diversity of exhibiting companies is one of its defining strengths. From established manufacturers to innovative start-ups, the fair brings together a wide range of specialists who present practical solutions for everyday operational challenges.
The exhibition covers the full spectrum of hospitality and communal catering. Visitors explore new kitchen technologies, modern service concepts, interior design ideas, and digital systems that simplify management processes. For many businesses, GastRo is the place where purchasing decisions are made and long-term supplier relationships begin.
Among the key areas typically represented at the fair are:
professional kitchen equipment designed for efficiency and durability
food and beverage innovations tailored to regional and seasonal trends
digital tools for reservation systems and workflow optimization
furnishing concepts for hotels, restaurants, and communal dining facilities
services supporting hygiene standards, logistics, and sustainability
The growing number of participants and the consistently positive feedback from trade visitors demonstrate how important GastRo has become for the regional market. It is not only about discovering new products, but also about maintaining trusted partnerships. Many exhibitors return year after year, strengthening their connections and expanding their networks.
Industry Trends, Innovation, and the Energy of the GastRo Arena
A central focus of GastRo lies in highlighting current industry trends. The hospitality and catering sectors are evolving rapidly, influenced by changing consumer habits, labor market dynamics, and sustainability requirements. The fair addresses these shifts by presenting both practical tools and forward-looking concepts.
One of the most dynamic spaces within the event is the GastRo Arena. Here, competitions and live demonstrations transform the exhibition into an interactive experience. Chefs showcase their skills under time pressure, service teams compete in precision and creativity, and young talents gain the opportunity to prove themselves in front of a professional audience. The atmosphere is vibrant and motivating, reminding everyone that hospitality is as much about passion as it is about structure.
In addition to competitions, the accompanying program plays a vital role. Professional seminars and further training sessions provide visitors with in-depth knowledge on topics that matter most to the industry today. Frequently discussed themes include:
adapting business models to shifting guest expectations
integrating sustainable practices into daily operations
digital transformation in restaurant and hotel management
staff recruitment and retention strategies
optimizing cost structures without compromising quality
These sessions encourage open dialogue and practical learning. Participants often leave with concrete ideas they can implement immediately in their own establishments.
HanseMesse Rostock as an Ideal Venue for Networking and Growth
The HanseMesse Rostock offers ideal conditions for an event of this scale. Its modern infrastructure, spacious exhibition halls, and convenient accessibility create a comfortable environment for both exhibitors and visitors. Located in a region strongly connected to tourism and maritime culture, the venue reflects the economic significance of hospitality for the local community.
Beyond its function as an exhibition space, the HanseMesse serves as a meeting point. Informal conversations over coffee, spontaneous encounters between suppliers and buyers, and scheduled business meetings all contribute to the fair’s dynamic character. It is in these exchanges that new ideas are born and collaborations take shape.
GastRo in Rostock ultimately represents more than an annual trade fair. It is a reflection of the resilience and creativity of the hospitality industry in northern Germany. By combining innovation, education, and networking, the event strengthens regional businesses while connecting them to broader national and international developments. For professionals seeking inspiration, reliable partners, and a clear view of upcoming trends, GastRo remains an essential date in the autumn calendar a place where the industry gathers to learn, compete, and move forward together.
MELA
The MeLa, officially known as the "Trade Fair for Agriculture," stands as the most established specialized exhibition in Mecklenburg-Western Pomerania, taking place annually every September in Gülzow-Prüzen at the Mühlengeez trade fair and exhibition centre. Managed by MAZ Messe- und Ausstellungszentrum Mühlengeez GmbH, which is renowned for its expertise in organizing trade fairs, MeLa is a focal point for a diverse array of topics vital to the region’s agrarian landscape.
The fair reflects the rich tapestry of Mecklenburg-Western Pomerania’s agricultural potential. From the vibrant yellow fields of rapeseed to the expansive pastures grazed by dairy cows and sheep, MeLa showcases the region’s agricultural and environmental diversity. The exhibition covers a broad spectrum of interests including agriculture, nutrition, hunting, fisheries, forestry, and horticulture.
Exhibitors at MeLa present a comprehensive range of products and services. In the realm of agriculture, attendees can explore innovations in plant and animal production, animal breeding, and ecological farming practices. The food sector highlights regional specialties such as meats, baked goods, fruits, vegetables, fish, game, beverages, and sweets. The hunting section offers a look at hunting attire and equipment, along with insights into the sustainable management of wildlife populations. In fisheries, visitors can find the latest in fishing equipment and accessories.
Forestry is another significant focus of the fair, with exhibits on environmental services, firewood, forest rest areas, and educational resources for forest visitors. The horticulture section features an array of fruits, vegetables, specialty crops, woody plants, garden technology, tools, garden houses, and accessories.
One of the key attractions of MeLa is its combination of animal shows, technical expertise, and breeding presentations, which provide a sophisticated glimpse into agricultural practices unique to northern Germany. The fair also sees participation from various associations and organizations that offer valuable information about their work and the broader industry.
While the primary audience consists of industry professionals from agriculture, nutrition, hunting, fishing, forestry, and horticulture, the fair also appeals to discerning customers interested in the region’s diverse products and services. The MeLa continues to be a vital event, reflecting the dynamic and multifaceted nature of the agrarian industry in Mecklenburg-Western Pomerania.
