Food & Beverages Eventos en Astana

International Restaurant & Bar Expo

International Restaurant & Bar Expo: Central Asia’s Premier Event for Hospitality and Culinary Excellence

The International Restaurant & Bar Expo has firmly established itself as the leading professional event for the restaurant and bar industry in Central Asia. More than just an exhibition, it serves as a thriving hub for innovation, inspiration, and networking for everyone involved in the world of food service and hospitality. Held annually, the event unites the most prominent players in the region, from manufacturers and suppliers to chefs, restaurateurs, bartenders, and management experts.

In a rapidly evolving industry, where trends shift and technology advances quickly, the expo plays a vital role in keeping businesses up to date. Participants don't just attend to showcase or browse — they come to exchange ideas, explore new solutions, and uncover fresh opportunities for growth.

Bringing Together Experts from Across the Industry

What makes this expo exceptional is its broad and inclusive approach. The event brings together professionals from all segments of the hospitality industry, creating a well-rounded and collaborative atmosphere. It’s a place where creativity meets practicality, where business meets culture, and where the future of dining is shaped.

The expo welcomes:

Restaurant owners and executive chefs

Bartenders and mixologists

Hospitality and operations managers

Marketing and brand development experts

Equipment and software manufacturers

Distributors and food/beverage suppliers

This dynamic mix encourages dialogue between innovators and users, creators and customers. As a result, partnerships formed at the event often translate into long-term collaboration and success in the marketplace.

A Showcase of Innovation: Products and Technologies on Display

One of the key highlights of the International Restaurant & Bar Expo is the comprehensive product showcase. The event covers everything a modern food and beverage establishment might need — whether it’s the latest software to streamline operations, or high-performance equipment to improve kitchen efficiency.

Main product categories include:

Kitchen Equipment

Ovens, fryers, grills, refrigeration systems

Mechanical food processors and industrial mixers

Furniture and Textiles

Dining chairs and tables, outdoor seating

Curtains, uniforms, linens

Digital Solutions

POS systems, reservation software

Delivery and inventory management apps

Tableware and Inventory

Glassware, flatware, porcelain

Bar tools, utensils, kitchen accessories

Food and Beverages

Specialty ingredients, fine wines, spirits

Beverages tailored to the restaurant trade

From small startups to international brands, exhibitors use the expo to launch new products, test market interest, and gain valuable feedback. Chefs and restaurateurs can directly experience tools and products before committing — a rare and valuable opportunity.

A Platform for Learning and Growing in Hospitality

Beyond the physical displays, the International Restaurant & Bar Expo also functions as a platform for professional development. Educational content is deeply integrated into the event, reflecting the organizers' commitment to supporting continuous learning and advancement in the sector.

Throughout the expo, visitors can attend:

Live masterclasses with renowned chefs and mixologists

Workshops on restaurant branding, digital marketing, and customer experience

Panel discussions featuring hospitality experts and business strategists

Product demos that highlight new functionalities and creative applications

These sessions not only provide insights into current global trends, but also offer practical guidance tailored to the realities of running restaurants and bars in Central Asia.

Exclusive Focus on Chefs and Restaurateurs

Unlike many broader food and hospitality events, the International Restaurant & Bar Expo is specifically tailored to meet the needs of chefs and restaurateurs. This focus makes it uniquely valuable for professionals who are actively engaged in the day-to-day challenges of menu design, kitchen efficiency, and guest satisfaction.

Here’s why this matters:

Exhibitors bring solutions built for real-world restaurant environments

Conversations are more relevant and application-focused

Buyers are decision-makers who understand product value instantly

Training sessions directly relate to culinary execution and front-of-house management

This laser-focused approach strengthens the impact of every interaction and ensures that time spent at the expo leads to real, actionable outcomes.

The Only Dedicated F&B Trade Fair in Central Asia

While many events in the region touch on food and hospitality, the International Restaurant & Bar Expo stands out as the only specialized F&B exhibition dedicated entirely to the restaurant and bar industry in Central Asia.

What makes it unique:

100% industry-specific

Regional exclusivity

Balanced focus on both culinary creativity and business strategy

Access to both global innovations and local market insights

For regional stakeholders, this expo is more than just a trade show — it’s a milestone on the calendar, a place to benchmark progress, discover solutions, and shape future success.

Unlocking Business Potential Through Networking and Partnerships

At its core, the International Restaurant & Bar Expo is about people. The connections made here often turn into partnerships, investments, and collaborations that last long after the event ends. The networking opportunities are numerous and varied — formal meetings, product launches, informal mixers, and themed events.

Attending the expo helps professionals:

Meet trusted and new suppliers

Stay informed on evolving consumer preferences

Explore expansion opportunities in nearby markets

Get inspired by culinary and service trends

Build brand visibility in a focused B2B setting

Whether you’re looking to open your first restaurant or scale a franchise, this event offers the contacts, tools, and inspiration to move forward with confidence.

Elevating the Hospitality Standard in Central Asia

The International Restaurant & Bar Expo isn’t just an exhibition — it’s a celebration of the restaurant industry’s resilience, creativity, and ambition. By bringing together chefs, suppliers, experts, and innovators under one roof, it empowers hospitality professionals to stay ahead of the curve and succeed in an increasingly competitive market.

With its deep industry focus, unparalleled product showcase, and commitment to knowledge sharing, the expo plays a crucial role in shaping the future of Central Asia’s F&B landscape. For anyone serious about the restaurant business — from fine dining to fast casual — this event is a must-attend.

KAZAGRO / KAZFARM

KazAgro, uno de los eventos más visitados y con mayor cobertura en Kazajstán, se centra en el desarrollo sostenible del sector agrícola y la introducción de tecnologías modernas en el complejo de agronegocios. La KazAgro/KazFarm Astana Expo sirve como una plataforma importante en este contexto, ya que reúne a varias partes interesadas para abordar problemas urgentes y explorar soluciones innovadoras. El evento combina los elementos de la agricultura y la ganadería, como lo indican los nombres «KazAgro» para el sector agrícola y «KazFarm» para la

Cada mes de octubre, la ciudad capital de Astana se transforma en un centro de avances agrícolas y da la bienvenida a expertos del sector, agricultores, inversores y proveedores de tecnología de toda la región. El Centro Internacional de Exposiciones y Conferencias, conocido como «IEC EXPO», se convierte en el punto focal para debatir, establecer contactos y mostrar los últimos avances en este campo. Los participantes tienen la oportunidad de entablar conversaciones significativas, compartir conocimientos y forjar asociaciones que son cruciales para mejorar la productividad y la sostenibilidad en

La exposición destaca la importancia de las tecnologías modernas para transformar el panorama agrícola. Con un enfoque en las innovaciones que promueven la eficiencia y la gestión ambiental, el evento cuenta con una amplia gama de expositores que muestran equipos, técnicas y soluciones de vanguardia adaptados a las necesidades de la industria. Este énfasis en la tecnología no solo aborda los desafíos actuales, sino que también posiciona a Kazajstán como un actor competitivo en el mercado agrícola mundial

Además de las exposiciones, KazAgro/KazFarm organiza varias conferencias y seminarios, que proporcionan una plataforma para que los expertos discutan las tendencias, los desafíos y las oportunidades dentro del sector. Estas sesiones suelen cubrir temas como las prácticas agrícolas sostenibles, los avances en la gestión del ganado y el papel de las tecnologías digitales en la agricultura. El conocimiento que se comparte durante estos debates es inestimable para los asistentes que desean mantenerse a la vanguardia en una industria en constante evolución

KazAgro se ha convertido en algo más que un simple evento; representa un compromiso con el futuro de la agricultura en Kazajstán. Al fomentar la colaboración entre agricultores, investigadores y proveedores de tecnología, la exposición desempeña un papel crucial a la hora de impulsar el progreso y la innovación. Enfatiza la importancia de las prácticas sostenibles que no solo benefician a la economía sino que también apoyan el bienestar de las comunidades y el medio ambiente.

medida que el sector agrícola sigue enfrentándose a diversos desafíos, eventos como KazAgro/KazFarm son vitales para crear un diálogo en torno a soluciones sostenibles. Fomentan el intercambio de ideas y prácticas que pueden conducir a una mejora de la productividad y la resiliencia. La reunión no solo sirve como escaparate de las últimas tecnologías agrícolas, sino también como fuente de inspiración para quienes se dedican al avance de la industria.