Yolk powder

Egg yolk powder is a high quality, shelf stable ingredient made from fresh egg yolks that are carefully pasteurized and spray dried. It retains the natural richness, color, and nutritional value of fresh yolks, making it a versatile choice for food, bakery, and industrial applications. The powder is rich in proteins, fats, and essential nutrients, with natural emulsifying and binding properties. It provides a long shelf life, easy storage, and convenient transport, offering a practical alternative to fresh egg yolks while ensuring consistent quality for bulk and industrial use. Egg yolk powder is widely used in bakery products such as cakes, cookies, and pastries, as well as in sauces, dressings, mayonnaise, pasta, noodles, confectionery, ready to eat and processed foods, and nutritional supplements. It is available in bulk packaging of 20 kg bags.