Whipping Cream Powder High Bulk Density

Detalles del producto

Features: 1. Very durable. 30-45 minutes of firmness. 2. Mild sweet, fluffy cream. 3. High bulk density. Application: For decorating cakes and pastries, topping for coffee, tea, sweets and desserts, and thickening mocktails and milkshakes. Usage instructions: Put 100 g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at the highest speed for 5 minutes.

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