Mina Tharwat
POSITIONS.C_E_O_

Spring onions are a variety of the scallion or green onions, i.e. the edible part of the Allium species, having a stronger flavor, with a strong distinctive bite. The roots are fully developed, and of the bulb type and the leaves are hollow in shape, and possess a green color. They are used for a wide variety of recipes such as salads and salsas. It has got plain looks with an intense flavor that surely delights your taste buds with its awesome flavor. It is also known as salad onions, green onions and spring onion scallion.
POSITIONS.C_E_O_

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