Rosemary Herb Aromatic Culinary Medicinal

Rosemary (Salvia rosmarinus) is a fragrant, evergreen shrub native to the Mediterranean, known for its needle-like leaves and use in Mediterranean cuisine and traditional medicine. Valued for its aroma and medicinal properties, rosemary has antioxidant, antibacterial, and antifungal qualities and is used in essential oils for cosmetics and aromatherapy. The herb is also associated with remembrance and has been used to improve memory, mood, and concentration.