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Red palm oil is a type of edible oil extracted from the fruit of the oil palm tree (Elaeis guineensis). It's native to West Africa and is rich in antioxidants, vitamins, and fatty acids. Red palm oil is known for its distinctive red color and has been used for centuries in traditional medicine, cooking, and as a natural remedy for various health issues. It's also considered a sustainable and eco-friendly alternative to other edible oils.

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