Modified Starch E1450

Detalles del producto

It has the dual properties of hydrophilic and oleophilic. It is used as an emulsion stabilizer. It will not regenerate after dissolution, has good transparency, and has good stability to heat and cold shear forces in terms of viscosity.It has good emulsifying, thickening and stabilizing functions in both acid and alkaline solutions, and is suitable for the emulsifying needs of various foods.

Sobre el proveedor

WEIFANG CENTURY-LIGHT BIOLOGY SCIENCE CO.,LTD. 8 productos total Visita la página del proveedor