Hibiscus Flower (Zobo)

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Hibiscus Flower also called Zobo is the edible plant Hibiscus Sabdariffa and the popular drink it is used to make. The drink is made from the dried red calyces (sepals) of the Roselle plant. Other drinks produced from the plant are known as Roselle or Sorrel drink. Hibiscus is very high in antioxidants and offers many potential benefits in promoting weight loss, reduce the growth of bacteria and cancer cells...

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