GREEN PLUS

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Micronutrients are known to play many complex roles in plant development and health. Micronutrients promote the strong, steady growth of crops that produce higher yields and increase harvest quality — maximizing a plant’s genetic potential. In particular, their presence can have a great impact on root development, fruit setting and grain filling, seed viability and plant vigor and health It contains essential and vital nutrients needed by crop, in readily available form. It corrects the deficiencies in all crops which arise due to lack of micronutrients. It also assists in availability and uptake of other macro elements. Micronutrients are essential nutrients required by the plant in smaller amounts than macronutrients. Micronutrients include iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), and chlorine (Cl). These nutrients are important in many of the processes necessary for plant growth. The Role of Micronutrients in a plant as below: IRON (Fe): It reduces yellowness of green leaves, assists in biological process and cell growth in plants. Iron is a component of enzymes, essential for chlorophyll synthesis, photosynthesis. MANGANESE (Mn): It also helps to reduce black & yellow dots on the plants and performs an important role in photosynthesis, chloroplast production, a cofactor in many plant reactions and activates enzymes. ZINC (Zn): It is crucial for plant hormone balance and auxin activity and it is vital for growth, a division of cell and production of husks of grains. It helps in reducing the white marks on the upper side of the leaves; plants become healthy and also maximize production. COPPER (Cu): It stops yellowness on the top of the leaf. It also helps in protecting roots from fungus infections and stimulates enzymes required for photosynthesis.

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