Buffalo Meat Full Body Parts VL 93 95 98 Red Meat with Fat Categories Premium Quality for Culinary and Industrial Use

In Compensate includes all 13 items, covering full buffalo body parts. There are three categories in the VL category: VL 93 (93% red meat and 7% fat), VL 95 (95% red meat and 5% fat), and VL 98 (98% red meat and 2% fat).