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Canola seeds are small, round, dark-colored seeds derived from the Brassica napus plant, a member of the mustard family. These seeds are primarily cultivated for their oil content, which constitutes approximately forty to fifty per cent of their weight. Nutritional Profile: Fat Content: Canola oil is known for its low saturated fat content and high levels of monounsaturated fats, particularly oleic acid. It also contains essential polyunsaturated fatty acids, including omega three and omega six fatty acids, in an optimal ratio of about two ration one Protein Source:The residual meal after oil extraction is rich in protein and is commonly used as animal feed.

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