Drugar Coffee DRy Uganda Arabica High Altitude Sweet Full Bodied

Detalles del producto

Drugar coffee (DRy UGanda ARabica) is a naturally processed, high-altitude Arabica from Western Uganda near the Rwenzori Mountains. It’s known for its sweet, full-bodied profile with dark berry, chocolate, and hazelnut notes. Grown by smallholders, it offers a clean, well-balanced cup with low acidity, making it an excellent, affordable component for espresso blends.

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