Aar Tangra Freshwater Fish From India

Detalles del producto

The Aar Tangra fish, also known as Aor or Seenghala, is a beloved staple in Eastern Indian cuisine, celebrated for its delicate, flaky flesh and mild, slightly sweet flavor. This freshwater fish thrives in the rivers and ponds of South Asia, particularly in regions like West Bengal, Assam, and Bangladesh.

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