Step into Vegetarian Food Asia, the largest and most comprehensive showcase of vegetarian and eco-friendly living in Hong Kong. With over 300 exhibitors and 600 brands, this vibrant event offers an unparalleled opportunity to discover more than 6,000 vegetarian and green living products designed for vegetarians, vegans, flexitarians, and those who simply seek a healthier lifestyle. Whether you’re a committed vegetarian or just beginning to explore plant-based options, this expo provides everything you need to embrace a cleaner, greener way of living.
This year’s event promises to be an immersive experience with more than 80 onsite activities designed to inform, inspire, and engage. Attendees can look forward to participating in the prestigious Hong Kong Quality Veggie Award, which honors the best in vegetarian food and innovation. The expo also features a series of health talks where experts will delve into various aspects of vegetarianism, plant-based nutrition, and sustainable living. For those eager to roll up their sleeves and get hands-on, a variety of green workshops will be held, offering practical knowledge on topics like plant-based cooking, eco-friendly products, and sustainable living practices.
As a visitor, you’ll have the chance to explore an extensive range of products, from plant-based food and beverages to environmentally-friendly home goods and wellness products. Whether you're looking for organic vegetables, cruelty-free cosmetics, or sustainable kitchen tools, Vegetarian Food Asia offers an incredible variety of items that cater to every aspect of a conscious lifestyle. It’s not just an exhibition; it's a celebration of clean, ethical, and health-focused living.
One of the best parts of the event is the exclusive, limited-time promotions available only during the exhibition. Attendees can take advantage of special deals and discounts, often offered in collaboration with exhibitors and local vegetarian restaurants. It’s the perfect time to stock up on your favorite plant-based products or try something new that aligns with your health and environmental goals.
The atmosphere at Vegetarian Food Asia is one of community and inspiration, with like-minded individuals coming together to embrace a plant-based lifestyle and sustainable living practices. Whether you’re already a passionate advocate for vegetarianism or simply curious about the benefits of going green, this event offers a welcoming space to explore new ideas, make valuable connections, and join a global movement towards a healthier, more sustainable world.
Join us at Vegetarian Food Asia and savor the joy of a healthier lifestyle. It’s more than just a food expo; it’s a chance to experience the future of sustainable living, connect with brands and experts, and be part of an exciting, growing movement that’s transforming the way we live, eat, and care for the planet. Don’t miss out on this unique opportunity to discover, learn, and celebrate the power of plant-based living.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
