SGADP - Alkalized Dark+ Cocoa Powder

Detalles del producto

Our Standard Alkalized Dark+ Cocoa Powder presents a bold dark brown color with a pH of 7.0 - 7.4 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s perfect for rich-tasting and visually intense bakery, beverage, and dessert products when stored properly.

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