Egyptian potatoes for export

Egyptian growers cultivate a variety of potato types suitable for export, including: Spunta: This popular variety is known for its excellent yield, smooth skin, and good storage life. Cara: This versatile potato is suitable for boiling, mashing, and frying, making it appealing to a wide range of consumers. Lady Rosetta: This variety offers a good balance between moisture and starch content, ideal for salads and roasting. Nicola: Known for its high dry matter content, this potato is perfect for french fries and various processed potato products. Diamanti: This late-maturing variety boasts a long shelf life and excellent chipping qualities.