PGAD - Alkalized Dark Cocoa Powder

Detalles del producto

Our Premium Grade Alkalized Dark Cocoa Powder offers a deep dark brown color with a pH of 7.0 - 7.6 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s ideal for delivering rich flavor and color in premium bakery, beverage, and confectionery applications.

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