LFAB - Alkalized Black Cocoa Powder

Detalles del producto

Our Low Fat Alkalized Black Cocoa Powder delivers a bold blackish brown color, with a pH of 7.4 - 8.0 and 5 - 8% fat content. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it's ideal for dark-colored bakery, biscuit, and confectionery creations when stored in a cool, dry place.

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