Premium Ethiopian Coffee Raw Unfiltered Yirgacheffe Sidamo Harrar Limu Floral Fruity Notes
Precio del producto
6 - 10 USD per Kilogram
Información de pago y envío
Método de pago L/C, CAD, Transferencia Swift
Zonas comerciales Mercado internacional
Información de envíoFOB, CFR/CIF
Descubre el coste del transportePremium Ethiopian Coffee Raw Unfiltered Yirgacheffe Sidamo Harrar Limu Floral Fruity Notes
Elim Agri Export
Detalles del producto
Discover the purest form of coffee with raw, unroasted Ethiopian beans sourced from renowned regions. Yirgacheffe offers bright acidity and floral notes, perfect for delicate and refined roasting profiles. Sidamo delivers vibrant, fruity flavors with wine-like complexity. Harrar features bold, wild fruit characteristics and a rich, winey finish. Limu provides a smooth medium body with sweet, citrus undertones. Ideal for specialty coffee roasters and importers seeking premium-grade green coffee with authentic Ethiopian origin and traceability.
Origen del producto Etiopía
BrandEthiopian Coffee
Especificaciones
Guji Area Speciality
Plant Species: Arabica; Processing type: - Natural and Washed Growing Altitude: - 1900-2800masl Flavor/ Character: - Natural (Strong citric acidity, stone fruits, sweet chocolate and floral, jasmine, bergamot and spicy.) Washed (Citrus, Floral, and stone fruit and also bright vibrant testing notes and clean, silky mouth feel) Variety: Ethiopia Heirloom Varieties Cupping Score: 85- 90
Yirgacheffe Area Speciality
Plant Species: Arabica ; Processing type: - Natural and Washed Growing Altitude: - 1700-2200 masl. Flavor/ Character:- Natural type (Greyish, Clean, Fruity-toned, Mild acidity with Sweet, Juicy Flavor) Washed Type (Greenish, Fruity, Floral, Sweet, Good Creamy Flavor) Variety: Ethiopia Heirloom Varieties Cupping Score: 85- 90
Djimma Area Speciality
Plant Species: Arabica; Processing type: - Natural Growing Altitude: - 1300-2100 masl. Flavor/ Character:- Light acidity, full bodied with a fruity straw flavor Variety: Ethiopia Heirloom Varieties (V-74112) Cupping Score: 47- 62
Harar Area Speciality
Plant Species: Arabica; Processing type: - Natural Growing Altitude: - 1300-2700 masl. Flavor/ Character: - Natural type (Green tea, rose, apples, soft fruit, mocha, molasses, Browne sugar, caramel, slightly dry finishing) Variety: Ethiopia Heirloom Varieties Cupping Score: 47- 62
Puerto de embarque
Yibuti
Djibouti Port
Sobre el proveedor
Visita la página del proveedorTipo de negocioTrader
PaísEtiopía
Año de creación 2020
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