Premium Dried Molokhia Leaves Culinary Herb

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Dried molokhia leaves, also known as mulukhiyah or Jew's mallow, are a culinary staple in Middle Eastern and North African cuisine, particularly in Egypt. These leaves, once dried, offer a long shelf life and are used to prepare a flavorful and slightly viscous soup or stew. They are known for their unique flavor, which is slightly bitter and earthy, and their ability to add a silky texture to dishes.

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