CAMBODIAN FRAGRANT RICE

Detalles del producto

CAMBODIAN FRAGRANT RICE Average length kernels : 7.00 mm Minimum Moisture : 14 % Maximum Broken (Basic ¾ Grain) : 5 % Maximum Chalky kernels : 3.50 % Maximum Red + Red Streaked kernels : 1.50 % Maximum Yellow kernels : 1 % Maximum Damaged kernels : 0.50 % Maximum Glutinous kernels : 0.10 % Maximum Foreign matter : 0.10 % Maximum Immature kernels : 1.00 % Maximum Organic matters : 0.40 % Maximum Chips less than : 1.50 mm Maximum Paddy : 1 grain/kg Maximum Purity : ≥ 90 % Minimum Milling degree : Well Milled, Polished & Sortexed Crop Year : New Crop

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