Blanched Hazelnuts Healthy Snack And Baking Ingredient

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Blanched Hazelnuts Healthy Snack And Baking Ingredient
Egyptian-international
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Blanched hazelnuts are raw hazelnuts with their thin, dark skin removed, leaving behind the smooth, creamy kernels. Known for their mildly sweet and nutty flavor, they are a versatile ingredient used in both sweet and savory dishes. Uses: Perfect for snacking on their own. Ideal for baking, desserts, and confectionery (e.g., cakes, cookies, chocolate spreads). Adds a crunchy texture to salads, granola, and trail mixes. Benefits: Rich in healthy fats, vitamin E, and antioxidants. Supports heart health and energy levels. Blanched hazelnuts are a convenient and nutritious option for cooking, baking, and healthy snacking. (Note: WT typically refers to "Whole Type" or "Whole Hazelnut.")
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