International Restaurant & Bar Expo
octubre 28, 2026 - octubre 30, 2026
International Restaurant & Bar Expo: Central Asia’s Premier Event for Hospitality and Culinary Excellence
The International Restaurant & Bar Expo has firmly established itself as the leading professional event for the restaurant and bar industry in Central Asia. More than just an exhibition, it serves as a thriving hub for innovation, inspiration, and networking for everyone involved in the world of food service and hospitality. Held annually, the event unites the most prominent players in the region, from manufacturers and suppliers to chefs, restaurateurs, bartenders, and management experts.
In a rapidly evolving industry, where trends shift and technology advances quickly, the expo plays a vital role in keeping businesses up to date. Participants don't just attend to showcase or browse — they come to exchange ideas, explore new solutions, and uncover fresh opportunities for growth.
Bringing Together Experts from Across the Industry
What makes this expo exceptional is its broad and inclusive approach. The event brings together professionals from all segments of the hospitality industry, creating a well-rounded and collaborative atmosphere. It’s a place where creativity meets practicality, where business meets culture, and where the future of dining is shaped.
The expo welcomes:
Restaurant owners and executive chefs
Bartenders and mixologists
Hospitality and operations managers
Marketing and brand development experts
Equipment and software manufacturers
Distributors and food/beverage suppliers
This dynamic mix encourages dialogue between innovators and users, creators and customers. As a result, partnerships formed at the event often translate into long-term collaboration and success in the marketplace.
A Showcase of Innovation: Products and Technologies on Display
One of the key highlights of the International Restaurant & Bar Expo is the comprehensive product showcase. The event covers everything a modern food and beverage establishment might need — whether it’s the latest software to streamline operations, or high-performance equipment to improve kitchen efficiency.
Main product categories include:
Kitchen Equipment
Ovens, fryers, grills, refrigeration systems
Mechanical food processors and industrial mixers
Furniture and Textiles
Dining chairs and tables, outdoor seating
Curtains, uniforms, linens
Digital Solutions
POS systems, reservation software
Delivery and inventory management apps
Tableware and Inventory
Glassware, flatware, porcelain
Bar tools, utensils, kitchen accessories
Food and Beverages
Specialty ingredients, fine wines, spirits
Beverages tailored to the restaurant trade
From small startups to international brands, exhibitors use the expo to launch new products, test market interest, and gain valuable feedback. Chefs and restaurateurs can directly experience tools and products before committing — a rare and valuable opportunity.
A Platform for Learning and Growing in Hospitality
Beyond the physical displays, the International Restaurant & Bar Expo also functions as a platform for professional development. Educational content is deeply integrated into the event, reflecting the organizers' commitment to supporting continuous learning and advancement in the sector.
Throughout the expo, visitors can attend:
Live masterclasses with renowned chefs and mixologists
Workshops on restaurant branding, digital marketing, and customer experience
Panel discussions featuring hospitality experts and business strategists
Product demos that highlight new functionalities and creative applications
These sessions not only provide insights into current global trends, but also offer practical guidance tailored to the realities of running restaurants and bars in Central Asia.
Exclusive Focus on Chefs and Restaurateurs
Unlike many broader food and hospitality events, the International Restaurant & Bar Expo is specifically tailored to meet the needs of chefs and restaurateurs. This focus makes it uniquely valuable for professionals who are actively engaged in the day-to-day challenges of menu design, kitchen efficiency, and guest satisfaction.
Here’s why this matters:
Exhibitors bring solutions built for real-world restaurant environments
Conversations are more relevant and application-focused
Buyers are decision-makers who understand product value instantly
Training sessions directly relate to culinary execution and front-of-house management
This laser-focused approach strengthens the impact of every interaction and ensures that time spent at the expo leads to real, actionable outcomes.
The Only Dedicated F&B Trade Fair in Central Asia
While many events in the region touch on food and hospitality, the International Restaurant & Bar Expo stands out as the only specialized F&B exhibition dedicated entirely to the restaurant and bar industry in Central Asia.
What makes it unique:
100% industry-specific
Regional exclusivity
Balanced focus on both culinary creativity and business strategy
Access to both global innovations and local market insights
For regional stakeholders, this expo is more than just a trade show — it’s a milestone on the calendar, a place to benchmark progress, discover solutions, and shape future success.
Unlocking Business Potential Through Networking and Partnerships
At its core, the International Restaurant & Bar Expo is about people. The connections made here often turn into partnerships, investments, and collaborations that last long after the event ends. The networking opportunities are numerous and varied — formal meetings, product launches, informal mixers, and themed events.
Attending the expo helps professionals:
Meet trusted and new suppliers
Stay informed on evolving consumer preferences
Explore expansion opportunities in nearby markets
Get inspired by culinary and service trends
Build brand visibility in a focused B2B setting
Whether you’re looking to open your first restaurant or scale a franchise, this event offers the contacts, tools, and inspiration to move forward with confidence.
Elevating the Hospitality Standard in Central Asia
The International Restaurant & Bar Expo isn’t just an exhibition — it’s a celebration of the restaurant industry’s resilience, creativity, and ambition. By bringing together chefs, suppliers, experts, and innovators under one roof, it empowers hospitality professionals to stay ahead of the curve and succeed in an increasingly competitive market.
With its deep industry focus, unparalleled product showcase, and commitment to knowledge sharing, the expo plays a crucial role in shaping the future of Central Asia’s F&B landscape. For anyone serious about the restaurant business — from fine dining to fast casual — this event is a must-attend.
