FOODTECH QUEENSLAND

Fecha
junio 18, 2025 - junio 19, 2025 (2 días)
Lugar
Gold Coast Convention And Exhibition Centre Cnr Gold Coast Hwy & TE Peters Drive, Broadbeach Gold Coast, Queensland, Gold Coast, Australia
Food
Processing
Beverage
Acerca de

FoodTech Qld stands out as a dynamic event that converges the most innovative food manufacturing and technology solutions on the stunning Gold Coast. This gathering serves as a vibrant marketplace, fostering opportunities for collaboration and pushing the boundaries of sustainable transformation within the food industry. Attendees can expect to engage with a diverse range of exhibitors who represent the forefront of food science, ingredients, manufacturing software, packaging machinery, and processing equipment. 

As you navigate the exhibition floor, you will encounter the latest advancements in technology designed to meet the evolving needs of food manufacturers. This immersive experience not only showcases groundbreaking products but also offers live demonstrations, allowing you to see firsthand how these innovations can enhance your operations and streamline processes. The atmosphere is charged with creativity and forward-thinking, ensuring that you leave with fresh ideas and renewed confidence in the future of the industry.

Complementing the exhibition is a robust two-day conference program that delves into pressing topics shaping Australia’s food landscape. Esteemed subject matter experts will share insights on a variety of issues, ranging from farm gate practices to shelf-ready solutions. This conference serves as a platform for knowledge sharing, equipping attendees with the information necessary to navigate the complexities of the food supply chain.

Networking is a key feature of FoodTech Qld, providing ample opportunities to connect with peers and industry leaders. Whether over drinks and canapés or during informal discussions, participants can forge valuable relationships in a relaxed setting, all against the backdrop of the sun-soaked Gold Coast. This blend of learning, innovation, and connection makes FoodTech Qld an unmissable event for anyone involved in food manufacturing.

In essence, FoodTech Qld is not just an event; it is a celebration of the future of food technology and manufacturing. It invites you to explore new possibilities, engage with thought leaders, and immerse yourself in the vibrant community that is shaping the industry today. Whether you are a seasoned professional or just starting out, this event promises to inspire and empower you to embrace the challenges and opportunities that lie ahead.

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FOTEG ISTANBUL
mayo 14, 2025 - mayo 16, 2025

The FOTEG ISTANBUL International Professional Exhibition for the Food Processing Industry is set to take the spotlight this year in Istanbul, showcasing the latest trends and innovations within the Turkish and global food markets. This prestigious event, certified by UFI, stands as a pivotal platform for professionals seeking to explore the dynamic landscape of food processing and safety. 

Spanning a wide array of sectors, FOTEG ISTANBUL covers every facet of the food industry, including the processing and handling of agricultural and food products, packaging, food ingredients, and the vital areas of quality control and food safety. Each segment is meticulously curated to provide attendees with comprehensive insights and practical solutions that address contemporary industry challenges.

One of the key areas of focus is Food Processing Technologies, where exhibitors will present cutting-edge equipment and automation technologies designed to enhance efficiency and product quality. Visitors can explore innovative solutions for analyzing and controlling food quality, ensuring that safety and excellence remain paramount throughout the production process.

The exhibition also emphasizes the critical importance of Food Packaging and Logistics. Attendees will find a diverse range of packaging machines and materials, alongside advanced labeling and identification systems. The logistics segment highlights solutions for the safe storage and transportation of food products, crucial for maintaining quality from production to consumption.

Another significant aspect of the fair is the showcase of Food Ingredients, where organic components, vitamins, minerals, and various additives take center stage. This area will feature a broad selection of essential ingredients, including amino acids, colorants, starches, herbs, and spices, which are vital for enhancing flavor and nutritional value in food products.

The Bakery and Confectionary Technologies section promises to be a sweet spot for those in the baking and confectionery sectors. Here, participants can discover the latest technologies and equipment used in the production of bread, pastries, cookies, chocolate, and ice cream. This focus on innovation is essential for keeping pace with consumer preferences and market demands.

Equally critical is the focus on Food Safety & Hygiene, which addresses the rigorous standards necessary for maintaining food quality and consumer trust. This segment will feature laboratory analysis tools, quality control equipment, and guidelines for hygiene compliance within production facilities. The importance of food safety cannot be overstated, and this exhibition will provide invaluable insights into best practices and emerging technologies in this area.