Espacio Food & Service, established in 2011, has rapidly become a cornerstone of the food industry in Chile and a key event for Latin America. Held annually at the Espacio Riesco Events and Convention Center in Santiago, this fair serves as a premier platform for bringing together a diverse array of participants from the food industry value chain. The event aims to facilitate meetings, business interactions, and collaboration among companies, providers, public organizations, and professionals across the sector.
As the most significant food industry event in Chile, Espacio Food & Service attracts over 20,000 attendees each year. This substantial gathering includes industry leaders, innovators, and stakeholders who converge to explore the latest developments and innovations in local products and services. The fair showcases cutting-edge technologies, trends, and advancements that are shaping the future of the food industry.
Participants benefit from comprehensive insights into market dynamics, including new regulatory requirements and emerging trends. The event is designed to provide a comprehensive overview of the current state of the market while offering valuable opportunities for business development. Exhibitors and attendees have the chance to engage in meaningful discussions, network with key industry players, and explore new business prospects.
During the 2019 edition, which took place from September 10 to September 12, Espacio Food & Service welcomed approximately 25,010 visitors. This high turnout reflects the event's importance and the vibrant interest in the food industry’s latest innovations and opportunities. By offering a dedicated space for showcasing advancements and fostering industry connections, Espacio Food & Service continues to play a pivotal role in advancing the food sector and supporting its growth and evolution in the region.
