AUTENTICA brings premium food and beverage professionals together
AUTENTICA is a major trade fair dedicated to the premium food and beverage industry, creating a meeting point for professionals from mass distribution, retail, HORECA, and haute cuisine. The event places particular emphasis on product quality, authentic origins, sustainability, and health, reflecting the priorities that are increasingly influencing the way food is produced, marketed, prepared, and enjoyed. By bringing different parts of the food ecosystem together, AUTENTICA provides an environment where established businesses can present their latest products while professionals can discover new ideas and emerging culinary trends.
The event will take place at Fibes in Seville, Spain, and is expected to welcome around 10,000 visitors. Among them will be professionals, chefs, executives, buyers, and decision-makers representing a broad range of food-related businesses. With more than 300 exhibitors, the exhibition floor will provide plenty of opportunities to discover gourmet products, innovative solutions, and ideas that could influence the future of the sector. The scale of the gathering also makes it an important occasion for networking and building relationships across different areas of the industry.
A showcase for quality, sustainability, and authentic origins
At the heart of AUTENTICA is a clear interest in the relationship between quality and responsible food production. Consumers are increasingly curious about where their food comes from, how it is produced, and what impact its production has on people and the environment. For food professionals, these expectations create both challenges and opportunities. Businesses must maintain high standards while finding ways to make sustainability part of their long-term strategies.
The emphasis on authentic origins is particularly relevant in the premium food sector. Provenance can tell an important story about a product, connecting it with a particular region, tradition, agricultural practice, or production method. AUTENTICA provides exhibitors with an opportunity to communicate those stories directly to buyers, chefs, retailers, and other professionals who influence what eventually reaches consumers.
The event also promotes health and sustainability as complementary values. Food innovation is no longer limited to developing new flavors or formats. It can also involve reconsidering ingredients, production processes, packaging, sourcing, and the relationship between food and wellbeing. This broader perspective gives the exhibition a purpose that extends beyond commercial discovery.
More than 300 exhibitors create a diverse marketplace
With over 300 exhibitors, AUTENTICA offers visitors a broad view of the premium food and beverage landscape. The exhibition provides a platform for companies to introduce new products, meet potential customers, and demonstrate solutions designed for a changing market. For buyers and other professionals, the concentration of exhibitors creates an efficient way to investigate different offerings and identify products that could fit their businesses.
The variety of participants is one of the event's major strengths. Large-scale distribution and retail professionals may approach the exhibition with different priorities from chefs or hospitality executives, yet they can all find relevant ideas among the exhibitors. This interaction between different professional profiles can create opportunities for collaboration and encourage businesses to think beyond the boundaries of their usual markets.
Visitors can expect opportunities to:
Discover premium food and beverages from a wide range of exhibitors.
Explore new culinary trends and developments influencing professional kitchens and food businesses.
Meet industry leaders and decision-makers from distribution, retail, hospitality, and gastronomy.
Identify innovative products and solutions that respond to changing consumer expectations.
Build professional relationships across different areas of the food and beverage sector.
A meeting point for retail, HORECA, and haute cuisine
AUTENTICA's broad professional audience gives it a distinctive character. Mass distribution and retail professionals can investigate new products and business opportunities, while HORECA representatives can look for ingredients, concepts, and solutions that could improve their offerings. Chefs and specialists in haute cuisine can use the event as a source of inspiration, discovering products and ideas that may influence future menus.
Bringing these groups together encourages dialogue across the food chain. A product that attracts the attention of a chef may also have potential in retail, while a trend emerging in mass distribution can eventually influence restaurant menus. The event provides an environment in which these connections become easier to identify.
For exhibitors, access to such a diverse audience is equally valuable. Presenting a product to professionals with different perspectives can reveal new commercial possibilities and provide immediate feedback. Instead of speaking to a single type of customer, businesses can test how their products resonate with chefs, buyers, distributors, marketers, and hospitality professionals.
Specialized forums provide deeper industry insights
The exhibition is complemented by a wide range of specialized forums designed for different professional profiles. This multifaceted program allows participants to move beyond product discovery and explore some of the most important questions facing food and gastronomy today.
Among the featured areas is the Culinary Fest by Gusto del Sur, which highlights the creative and culinary dimension of the event. Sin Filtro by Montagud adds another perspective, while the Congress of Large-scale Distribution and Retail focuses on the challenges and opportunities facing major food distribution channels. These specialized formats make it possible to address the needs of particular groups without losing the broader connection between them.
The program also includes the Horeca Forum, Auténticas Marcas de Restauración, and the Gastromarketing Forum. Each provides a different perspective on the modern food business, from hospitality and restaurant brands to marketing and consumer communication. Such variety means attendees can tailor their experience according to their professional interests while still being exposed to ideas from other disciplines.
Connecting purchasing, hospitality, and business strategy
AUTENTICA also recognizes that successful food businesses depend on professionals working behind the scenes as well as those creating products and culinary experiences. The Purchasing Directors Summit provides a dedicated environment for discussing procurement and purchasing priorities, an area that has become increasingly important as companies manage costs, supply chains, quality requirements, and sustainability goals.
The Congress of Hospitality Distribution further expands the program by examining the relationship between hospitality businesses and their distribution networks. Reliable sourcing and efficient distribution are essential to the operation of hotels, restaurants, and other hospitality businesses, particularly when customers expect both consistent quality and distinctive products.
The Aulas Degusta sessions add another opportunity for learning and discovery. Together, these specialized formats demonstrate that AUTENTICA is not simply an exhibition of food products. It is designed as a professional environment in which commercial, culinary, operational, and strategic questions can be considered alongside one another.
Food meets science, creativity, health, and technology
Perhaps the most distinctive aspect of AUTENTICA is its willingness to connect gastronomy with disciplines beyond the traditional food industry. The event brings together areas such as science, creativity, philosophy, health, arts, journalism, and technology. This creates what can be viewed as a laboratory for experimentation and social reflection, where food becomes a starting point for discussing much broader questions.
This interdisciplinary approach is increasingly relevant because the food industry is influenced by developments in many fields. Technology affects production, logistics, marketing, and consumer engagement. Science contributes to understanding nutrition, ingredients, and sustainable processes. Art and creativity shape how food is presented and experienced, while journalism and communication influence how consumers understand trends and make choices.
Health is another important part of this conversation. As people pay greater attention to wellbeing, food companies and culinary professionals must consider how products can satisfy both sensory expectations and changing health priorities. AUTENTICA creates space for these discussions rather than treating food as an isolated commercial category.
Seville provides a fitting setting for a culinary event
Holding the event at Fibes in Seville gives AUTENTICA a strong geographical and cultural setting. Seville is closely associated with Andalusian food traditions and culinary culture, making it an appropriate location for an event that places importance on authentic origins and high-quality products.
The connection with Andalusia is also reflected in the event's institutional support. AUTENTICA is organized by Auténtica and supported by the Andalusian Regional Government, with co-financing from the European Union through the European Regional Development Fund. This support underlines the broader regional and European interest in promoting innovation, sustainability, and development within the food sector.
For visitors arriving from different parts of Spain and beyond, Seville also offers an opportunity to experience a destination where culinary heritage and contemporary gastronomy coexist. That combination fits naturally with an event that seeks to connect tradition with innovation.
A forward-looking event for the food industry
The food and beverage industry is undergoing significant change. Consumers are increasingly interested in provenance, sustainability, health, and quality, while businesses are facing new pressures related to technology, supply chains, costs, and changing patterns of consumption. At the same time, chefs and food professionals continue to search for new ways to create memorable experiences.
AUTENTICA brings these different challenges together in one professional environment. Its large exhibition area provides opportunities to discover products, while its specialized forums encourage deeper discussion. The presence of thousands of professionals makes networking a central part of the experience, and the interdisciplinary program ensures that conversations can extend beyond traditional definitions of the food industry.
Ultimately, AUTENTICA is designed to be more than a conventional trade fair. It connects premium food and beverages with gastronomy, business, science, creativity, health, and technology, creating a setting where new ideas can be tested and discussed. With more than 300 exhibitors and an expected audience of around 10,000 visitors, the event offers a substantial platform for discovering culinary innovation and building professional connections. For anyone interested in the future of food, it provides an opportunity to explore how quality, authentic origins, sustainability, and creativity can work together to shape the next generation of the industry.