Frozen Octopus - Octopus Vulgaris

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Frozen Octopus (Octopus vulgaris) is a popular cephalopod known for its tender meat and distinctive flavor. It typically grows to an average size of 1 to 3 kg, although larger individuals can be found. Octopus vulgaris is commonly caught in temperate and tropical seas, and it's prized for its culinary versatility, used in dishes ranging from sushi to stews. Freezing the octopus preserves its quality and freshness, making it easy to store and ship worldwide. When properly thawed and cooked, frozen octopus retains its delicate texture and rich flavor, making it a sought-after seafood choice.

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