The process typically involves harvesting Lombardi peppers, washing them thoroughly, and slicing, dicing, or leaving them whole, depending on the desired product. The peppers may then be blanched or lightly cooked to soften them and enhance their flavor. Next, they are packed into cans or jars along with any desired seasonings, such as salt, vinegar, or oil. The containers are sealed to prevent spoilage and then heated to pasteurize the contents, ensuring a long shelf life. Available packaging options: plastic drums, metallic tins, glass jars, PET jars, plastic pouches.
taste
salty
color
yellow
label
private
certificaton
ISO,Halal
quality
high
package
tins , jars
Puerto de embarque
Egipto
Alexandria Port
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