Fresh Versatile Aromatic Onion

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The humble onion, a culinary cornerstone, is a bulbous vegetable with a papery outer skin that can range in color from white and yellow to red and purple. 1 Its distinct, pungent aroma and sharp flavor mellow and sweeten when cooked, making it incredibly versatile. Onions form the aromatic base for countless dishes worldwide, from soups and stews to stir-fries and salads. 2 They are composed of concentric layers, and their juice can bring tears to the eyes due to sulfuric compounds. 3 Whether raw, caramelized, pickled, or fried, the onion adds depth and character to any cuisine.

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