Modified Starch E1442

Detalles del producto

The structure of starch particles is more stable than that of modified starch, and it has high stability to high temperature, acid, alkali, salt, and high shear; the starch paste is delicate and transparent, with good cold and hot viscosity stability and strong anti-aging properties; the starch gelatinization is easy, the paste is delicate, transparent, and has good water retention; it has good hydrophilicity, obvious texture effect, short starch paste silk, good fluidity, and good processability; it has high freezing stability and freeze-thaw stability; the characteristic difference between hydroxypropyl di starch phosphate and hydroxypropyl starch: salt resistance increases: with the increase of salt content, the viscosity of hydroxypropyl starch paste will increase There has been a decrease, and hydroxypropyldi starch phosphate, due to cross-linking, the viscosity of the paste always increases with the increase of salt content. Increased acid resistance:

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